Green Bean Casserole, Freeze Dried and Rehydrated

This Green Bean Casserole recipe uses swiss cheese and sour cream to make this a full flavored absolutely delicious side dish, that rehydrates beautifully. I highly recommend having this treat stored and ready for a meal when you just don't have time to cook, take on vacation with you, or to have in your stash.
All of my recipes can be found at www.freezedryingcookbook.com
All of my accessories from stackers to pre-cut parchment, oxygen absorbers, and mylar bags come from www.freezedryingsupplies.com

[@HebronGrandpa]

My Grandson makes that from scratch. I took portion leftovers home and froze them. Eventually freeze dried them. Was great for a snack. Not rehydrated.

[@judyblaise1639]

Wow! Would not have thought to FD green bean casserole! This is a game changer. 😁 Have you FD sweet potato casserole? Thank you so much for doing this video.

[@adventuresinfreezedrying]

Judy,
I really appreciate your engagement and questions! Keep your comments and questions coming!
Not a huge sweet potato casserole fan, so I have not tried it yet.

[@cheriewiggins3108]

i looked through both of the books and I can't find this recipe. it isn't in the index file either. How can I get it? P.S. I love all of the recipes you have put on You tube and look for them in the books!

[@adventuresinfreezedrying]

Hi Cherie,
Thank you for the kind words! I appreciate them.
Since this is a new recipe it will be online only www.freezedryingcookbook.com until the next print volume (volume 3) is released. It will be live on the website tomorrow under the section “What’s New?”