酸菜卤肉非常的香🐷酸酸辣辣的巨开胃🤩 吃了一碗绝对不够！🍚好吃到停不下来‼️Braised pork with sour mustard is very fragrant🐷Sour and spicy
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- Опубліковано 13 сер 2021
- 酸菜卤肉非常的香🐷酸酸辣辣的巨开胃🤩 吃了一碗绝对不够！🍚好吃到停不下来‼️
🥣材料：300克五花肉，300克酸菜，干辣椒，红葱头，蒜片，姜片，1勺料酒，2颗八角，3根香叶，8颗冰糖，3勺生抽，1勺老抽，1勺蚝油，500毫升清水
✅做法：
1.五花肉洗净切块，酸菜多洗几遍切丁备用
2.锅中入适量油，放入葱红葱头蒜干辣椒炒香，再放入酸菜炒掉水分取出备用
3.锅中不放油，放入切好的五花肉，炒至出油，再放入两颗八角，三片香叶，三片姜，八颗冰糖，三勺生抽，半勺老抽，一勺料酒，一勺蚝油
4.加500毫升清水翻炒均匀盖盖煮开后，中小火再煮十分钟放入酸菜翻炒几下再煮十分钟，汤汁少许时即可出锅开吃啦❤️
Braised pork with sour mustard is very fragrant🐷Sour and spicy giant appetizer🤩 One bowl is definitely not enough! 🍚It’s so delicious that I can’t stop it‼ ️
🥣Materials: 300 grams of pork belly, 300 grams of sour mustard, dried chili, shallots, garlic slices, ginger slices, 1 spoon of cooking wine, 2 star anises, 3 bay leaves, 8 rock sugar, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 500ml water
✅How to:
1. Wash the pork belly and cut into pieces, wash the sour mustard several times and cut into cubes for later use
2. Put an appropriate amount of oil in the pot, add the shallots, shallots, garlic, dried peppers and fry until fragrant, then add the sour mustard and fry the water off and take it out for later use
3. Without oil in the pot, add the cut pork belly, fry until the oil comes out, then add two star anises, three bay leaves, three slices of ginger, eight rock sugar, three spoons of light soy sauce, and half a spoon of dark soy sauce. One spoonful of cooking wine, one spoonful of oyster sauce
4. Add 500ml of water, stir evenly, cover and boil, cook for ten minutes on medium and low heat, add sour mustard, stir fry for a few times, and cook for ten minutes. When the soup is a little bit, you can eat it out of the pot ❤️
第一次做这菜非常成功!好吃!还拿了些给朋友吃。😊
好赞💫✋💫💫💫👍
vn
好爱吃的
我比較喜歡用絞肉和切碎的酸菜，用電鍋蒸一蒸，就很好吃啦！
赞👍
😋 thank you
家的味道內容喜愛訂閱
Thanks for sharing..will try to cook..👍👍👍
明天来试👍👍
煮熟煮軟就可以吃了
Ini lagi masakan yg ada mix hamchoi..mataiiii oku😭😭😭😝😝😝😝😝😝😝
酸菜是包装的吗
👌👌👌👌🌟🌟
酸菜是梅菜还是咸菜吗？
你好 这个是酸菜，超市有卖
包装咸菜。
为什么酸菜不要跟猪肉一起焖
0
煮出来的颜色看着感觉像猪食！在乡下农村常煮猪食喂猪，越看越像
喔！原來是你常吃的豬食