My three favorite fresh pasta shapes that I make by hand
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- Опубліковано 8 тра 2024
- You don't need a machine or any fancy equipment to make great fresh pasta at home. Sometimes you don't even need a rolling pin. Here are the three fresh pasta shapes that I make at home, all the time, with just my hands.
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Donation link - ko-fi.com/kitchenandcraft
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Website - kitchen-and-craft.com
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🧑🍳 FRESH PASTA DOUGH - No Eggs - 48% Hydration
(Makes enough cooked pasta for 3-4 people)
Semolina Flour - 227g (8 oz. or 1 1/4 cups)
OO Flour - 128g (4.5 oz. or 3/4 cups)
Tepid Water - 170g (6 oz. or 3/4 cups)
Sea Salt - 3g (0.125 oz. or 1/2-3/4 tsp)
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❤️ I THINK YOU'LL LOVE THESE VIDEOS
From-Scratch Lasagna Bolognese - • Is this the BEST LASAG...
Orecchiette Pasta with Sausage Ragu - • ORECCHIETTE PASTA WITH...
Fresh Tortellini in Broth - • Tortellini In Brodo | ...
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🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
Wilton 8" Springform Pan - amzn.to/3rRhPDB
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Chef Works Uptown Apron - amzn.to/3nGVeXg
Chef Works Denver Apron - amzn.to/2IPDRoB
KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
Metal Dough Scraper - amzn.to/2I1hlFd
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
Benriner Mandolin - amzn.to/3nIopJP
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
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⏰ TIMESTAMPS
Intro - 00:00
Fresh Pasta Recipe - 00:16
How to Make Orecchiette - 01:49
How to Make Trofie Pasta - 03:12
How to Make Cavatelli - 04:22
Bonus Pasta Shape - 04:55
#freshpasta #kitchenandcraft #pasta
Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. - Навчання та стиль
Please share what type of fresh pasta YOU like to make at home. Maybe I'll feature it in a future video.
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Congratulations ! I'm from Italy, and my mother in law own a pasta store. You're really good at it !
Thanks! I appreciate that.
You have such a comforting voice and disposition! Thank you for no crazy intros or music. I love the stillness and quietness in your videos
Much appreciated! Nowadays, I like to get straight to the point :)
Just made trofie at home thanks to your video and it was so easy after watching how you do it!
Amazing! Ty
I love this video almost as much as I love fresh pasta! Now I’m just wondering how long it’s going to take me to become proficient enough to make 4 servings in time for dinner. 😊
Excelente vídeo,
I loved the way you roll trofie using your hand. I always use the Banch knife. Next time I’ll try by hand💟
Love the video! Will be checking out more.
But first, this knife - please tell me all about it as it is exactly what I’ve been looking for all my life.
I made corn tortillas for years; my Spanish chef husband taught me how. There is no greater pleasure than having your tortilla puff up. Due to allergies, I have not made them for some time. Thanks for the reminder
You have become one of my favorite channels. Keep the content coming.
Right on! Thank you for the support!
I love this!
Much appreciated!
Excellent Tutorial, Been in out of the Biz over a 30 year span so I can Cook Anything.
During the Pandemic, I was determined to teach myself skills I never developed, including Music, Baking.....and Home Canning.
Raised Italian, and learned the biz in a very High Volume Italian Country Club, so I know the dishes.......but making fresh Pasta was never on my Radar....Since COVID, Now it is.
Fresh Raviolis, Fresh sheets for Lasagna, Fettuccini, even Pappradell just shines when fresh. I even use my pasta machine to roll out polish Pierogi's Dough, or Chinese Dumpling wrappers!
Now that I've gone down the pasta RabbitHole, I'm looking for ease and Rythym to make small noodles for soups, or to accompany goulashes and stews. Not a fan of Spaetzle, but love all three pastas you made in this video.
Thank you for the share. I made my dough last night, and was looking for this kind of instruction today..Kismet!
Great video, thank you!
My pleasure!
Great video, very informative and well edited.
Thank you!
Probé la receta para la masa y es muy buena! Deliciosa! ♡○♡
Very clear and concise demonstrations, Tim! My only suggestion is to give the hydration percentage so that the dough recipe can be easily understood and scaled.
Good point. I added that info to the recipe section in the video description box. Thanks!
Oooh! That looks amazing! Now can you show us what to do with one of those pasta gadgets?
I’m sure I’ll use those tools again in future videos, but for now, you can find them in some of my earlier content.
Can I follow your recipe by using all purpose flour only? Thank you!
Impressed by how easily you made the Trofie! Hats off! May I ask why you use the 00 also?
🙏. I feel that adding some 00 make the dough easier to work with.
5:32 from Milan... we love you😊
Awesome video! Can you use this dough recipe to make long noodles with a pasta machine? I do not eat eggs so this would be perfect!!!
Yep. You sure can.
How long do you boil this pasta? 3-4 minutes?
Seems easy enough to try out! How long would you boil these for?
The orecchiette and cavatelli, about 4-5 minutes. The trofie , a minute or two less.
how long to cook in boiling water?
Tim you're the best! I'm wondering if you got back to working as a chef somewhere or are still into programming?
Hey Max! Still building websites and loving it. Doubt I’ll ever get back into restaurants. While I 100% respect folks in the industry, it’s just not for me anymore.
I hope you are safe and well!
@@KitchenCraftFood Wow, unexpected, but the best thing in life is to find oneself! Glad you're enjoying both work and hobby, that's just awesome!
I’m so bad at this. I have been trying to make a cavatelli for about 1.5 hours. Brilliant video, but can I hell do it 🤦♂️
What exactly are you having trouble with? Share a few pics with me on Instagram. DM me and I’ll try to help.
@@KitchenCraftFood thanks for the reply. I think it is probably that I’m not getting the direction, angle or pressure right on the diagonal motion (with my hand or the dough scraper). I’ll try again this weekend with a different flour to be certain and will post a few pictures to see if you know what I’m doing wrong :)
FYI! Cut the pasta into small pieces let them dry for five minutes then use the wood pallet to do the finger roll!!! You will thank me later!!
No egg?
It's sac religious to make pasta without eggs. What's wrong with you? Lol
I hope you’re joking 🙃.
Great video, thank you!
You’re welcome! Thanks for watching.