What is the white layer on top? The "thick white 'liquid' " that you pour on top before adding the beautiful fruit? You have created a masterpiece! Thank you so much for your time and for sharing your creativity! ♡ ABSOLUTELY BEAUTIFUL!
I found this online. Combine 2 cups confectioners' sugar with 2 tbsp. plus 2 tsp. fresh lemon juice in a medium bowl; stir until a thick glaze forms. Pour glaze over top of cassata; using a rubber spatula, spread glaze to cover cake completely.
@@MIlw55 ...... How nice, kind and generous of you to send me the recipe. Mllw55 ~ THANK YOU SO MUCH!!! ♡ I never thought I would ever know it - God bless you ♡♡♡
When I went to your pasitcceria on LaGuardia place, there was no cassata to be found. And now that you're in Staten Island, you might as well be in Napoli.
@@jmzr1779 It's weird they call it both Rum Cake and Cassata cakes in all the Italian Bakeries in Mass that I know of. I've never seen it made this way! I never knew ricotta canoli creme was in this or fondant....I always thought it was vanilla and chocolate puddings for both rum/cassata and whipped cream for the covering. I guess the Italian American's and stores and such think of it as that way.
Thanks for sharing 👍 well done
Who else is looking for Cleveland Cassata Cake. Ain’t nun like Corbos and Baronas 🤤
It’s a dessert unlike any other. I was obsessed with this when o first had it in Sicily!
Completely amazing 🌷🌷🌷
i approve this video.
What is the white layer on top? The "thick white 'liquid' " that you pour on top before adding the beautiful fruit? You have created a masterpiece! Thank you so much for your time and for sharing your creativity! ♡ ABSOLUTELY BEAUTIFUL!
I found this online. Combine 2 cups confectioners' sugar with 2 tbsp. plus 2 tsp. fresh lemon juice in a medium bowl; stir until a thick glaze forms. Pour glaze over top of cassata; using a rubber spatula, spread glaze to cover cake completely.
@@MIlw55 ...... How nice, kind and generous of you to send me the recipe. Mllw55 ~ THANK YOU SO MUCH!!! ♡ I never thought I would ever know it - God bless you ♡♡♡
confectioner’s sugar glaze on top (NO lemon- just water)
Powdered Sugar and Water
@@giovanniscimeca7761 ♥️Thank you, Giovanni ♥️👍
Wonderful. Can't wait to make this. Do you candy your own fruit or buy it?
How do you make the candy fruit? I have a few ideas but not sure.
When I went to your pasitcceria on LaGuardia place, there was no cassata to be found. And now that you're in Staten Island, you might as well be in Napoli.
Easy, Greg, after putting his Cassatta on UA-cam, they're all gone! Remember, early bird gets the cassata!
What is the white cream that you poured on top? recipe?
Thanks
I think he said it was fondant.
confectioner’s sugar glaze on top
@@runewhiz confectioner’s sugar glaze on top
@@barbaraseiffert4696 Thank you Barbera!
💘
I thought cassata cake was also rum cake with strawberries and vanilla and chocolate puddings and rum soaked cake...
That's the American version
@@jmzr1779 It's weird they call it both Rum Cake and Cassata cakes in all the Italian Bakeries in Mass that I know of. I've never seen it made this way! I never knew ricotta canoli creme was in this or fondant....I always thought it was vanilla and chocolate puddings for both rum/cassata and whipped cream for the covering. I guess the Italian American's and stores and such think of it as that way.
Questa non é una cassata, pare na cacata!
looks gross lol