Roasted Potatoes - 3 Ways!

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  • Опубліковано 2 сер 2021
  • Crispy roasted potatoes, a simple spud sensation! They can be served as a side dish or as a snack and perfect for any game day.
    #roastedpotatoes #crispyroastedpotatoes #roastpotatoes
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    INGREDIENTS:
    -750g Potatoes/Baby potatoes
    -1 Tbsp salt
    -1 Tbsp chopped thyme
    -3-4 Cloves minced garlic
    -1/4 Cup olive oil
    -1/4 Tsp salt to sprinkle
    -1/4 Tsp freshly ground black pepper
    -1/4 Tsp red chili powder
    -Handful chopped coriander to garnish
    -Take 750g potatoes and cut them into half or quarters if you are using bigger potatoes. You can peel off the skin if you like, wash them thoroughly.
    -Boil water in a pan, add 1 tbsp salt, add the potatoes and boil until soft.
    -Heat olive oil in a small pan, add minced garlic, chopped thyme and fry until slightly brown. Then take it off the heat.
    -Sprinkle salt, black pepper and chili powder on the boiled potatoes and pour in the infused olive oil. Shake the potatoes well to combine everything together.
    -Roast in a preheated oven at 200℃ for 1 hour flipping the potatoes after 30 minutes to ensure even browning.
    Or panfry them for 15-20 minutes flipping every 5 minutes until brown and crisp.
    Or air fry at 200℃ for 20 minutes flipping them half way through.
    -Add the fried garlic and thyme (that we strained earlier) to the potatoes, garnish with chopped coriander/thyme and enjoy!
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