Pinkish-beige people are bad. Only 1/2 black/brown people-like ex President Awesome Boyfriend or Vice President-elect Kamela (rhymes with Pamela) Harris should be allowed to offer cooking suggestions.
I truly enjoy listening to rip talk about his life/childhood. I find him to be an extremely interesting person, and I see a lot of my own father in him. I really hope there are many more Texas cafe videos soon!
@ I mean it's meat fried in bread crumbs. I'm surprised there's even a specific culinary term for it. Reminds me of the debate about the origin of french fries. It's potatoes chopped up and dropped in hot oil, the natives were probably doing it in South America 20000 years ago.
When you go to rips house for food and find out he reuses the raw meat flour everytime, never washes his pan and sucks the nozzle of the olive oil 😂😂😂 love it, I just subscribed. Thanks rip
I was born in Dallas and raised in Houston. I live out west now and people are horrified to learn that I regularly bought and ate tamales or plates of food out of the trunks of total a strangers cars, advertised with a spray painted sign with at least one word misspelled.
@@willyschwerin you can make it yourself by rubbing crispy old bread over a grater. We make it from old "Brötchen" which are very small breads, you usually cut in half and spread with cheese or sausage.
As I understand it, the origins of "chicken-friend steak" are in german immigrants adapting schnitzel to the most readily available meat in the midwest, which was beef. Pretty neat!
Old Texas, Kansas, Missouri, even Arkansas Cafes MUST serve coffee in white mugs that are slightly inverted curved in the middle-- go onto Amazon and search "greasy spoon mug" and you'll see what I'm talking about.
What's up Rip!! Vanco here. I always enjoy a great cooking show :) When this pandemic bullshit is over - I'm coming to WFAC to train, and I want to try chicken fried steak. I've never had it in my life. I'm looking forward to the experience.
This is turning out to be an amazing series. Please keep these coming. I will definitely be picking up a pork loin this weekend and making these. Thanks for the tips Rip!
Papa Rip-thank you for the vid. I actually just made the cuban version-bistec empanizado- in a skillet. Good to know chicken fried can be made on a griddle. I will try this next
Saw your video this afternoon and decided to make chicken fried steak for dinner. Cooked up some pork cutlets exactly as you described and added a country gravy, they were fantastic. Much easier and tastier than deep frying them, and a whole lot less mess. My 9 month old wolfed it down too. Thanks Rip
I've never used a meat tenderizer before and now seeing how much of an impact it actually can make I'm getting one asap. Thanks for making this. Your apron is remarkably stain free and doesn't look that old. How did you keep it looking so nice over the years or was this one that was from that time but not used?
Tnx coach Rip for revisiting this old classic! There are different variations of this food as Germans call it schnitzel and in Russia it's zhareniy karbonad. I made this food in Texas cafe way only i used small chicken breasts instead of pork/beef. It turned out very crunchy outside and tender inside. If i added some cayenne pepper/more spices it would be almost like KFC just 10 times better.
Thanks for sharing your family recipe. I will be making this very soon. Your presentation was so good that I might have to visit Wichita Falls for myself. Can’t wait to see the next recipe. 👍👍
Yep, this is almost the same pork schnitzel we eat in Czechia. The only difference is we usually use bread crumbs as a third layer of batter (first flour, then egg, then the breadcrumbs). For some this is an usual Sunday dinner. Served with boiled potatoes (or potatoe salad) as a side.
Rips dad sounds like my late husband, lol. He made bread too cuz the kids would go through too much of it every week. When the kids were teenagers he threatened to buy a whole cow to cut out the middle man, lol. I miss that man.
So Ive always loved chicken fried steak but never bothered to learn how to make it. Now for the past two weeks Ive been making it regularly with some cheap pork loin. This recipe is fucking amazing and simple. Thanks rip.
I make it the same way but I season the flour and add a little cayenne pepper. I’m also cheaper than your Daddy. I just use water with the egg wash, but now I’m going to have to try the half-and-half.
Who wants to see a whole season of cooking with RIP? Rip we need more of them cooking video's!
So beautiful to hear him talk about daddy’s cafe
Next book idea : Starting Steak - Pink Man's Guide to Pink Steak
I would pay to see that
Best not be pink, thats cooked too much. Gotta be red for a red blooded American!
You trying to be a prick?
Starting Saute: Basic Pan Skills
Do it Mark, it is your destiny
Rip is so pink I was worried he would start tenderizing his hand.
Is that high blood pressure?
After Rip started beating Faucis meat he confirmed that he's GAE
Pinkish-beige people are bad. Only 1/2 black/brown people-like ex President Awesome Boyfriend or Vice President-elect Kamela (rhymes with Pamela) Harris should be allowed to offer cooking suggestions.
omg. x'D !!!!!
Best cooking show I’ve ever watched. Hands down.
Laugh out loud - need to spell all of that out.
Thank you for sharing your family history with us.
I truly enjoy listening to rip talk about his life/childhood. I find him to be an extremely interesting person, and I see a lot of my own father in him. I really hope there are many more Texas cafe videos soon!
Ditto
Did I just watch 36 minutes of Rip making a schnitzel?
36th minute is critical for the quality of the schnitzel!
Schnitzel fried steak
You know who else liked schnitzel, right?
I think traditional schnitzel is veal though, right?
@ I mean it's meat fried in bread crumbs. I'm surprised there's even a specific culinary term for it.
Reminds me of the debate about the origin of french fries. It's potatoes chopped up and dropped in hot oil, the natives were probably doing it in South America 20000 years ago.
Seriously, I feel like Rippetoe just schnitzed all over the Internet.
Rip trying to get his employees to try his food looked like a hostage situation
Most underrated comment!!! Made my day!
🤣
Silly snowflakes don’t know what they’re eating.
They didn‘t look too happy everybody having to use the same fork 😅
This is great, looking forward to seeing this become a regular fixture
Don't forget to flip your steak every FAAAHVE minutes so it's fried evenly.
no, it's important to only turn ONCE as Rip said, and this is backed up by top chefs and experts in the meat industry.
🤣😂 whooooooosshhhh
And you can make a whole bunch of them in about FAAHVE minutes
if everybody had a grandpa like you our world would be a great place. Thanks for sharing this
I love these Texans. Takes them 36 minutes to do a 5 minute video. Miss that these days. What a wonderful storyteller!
When you go to rips house for food and find out he reuses the raw meat flour everytime, never washes his pan and sucks the nozzle of the olive oil 😂😂😂 love it, I just subscribed. Thanks rip
And he blows on the bite you’re about to take to cool it off for you
@@BM-ru7ef 😂😂👍
I don’t think I’ve ever legitimately enjoyed a cooking show, but this was fantastic. Can’t wait for the next episode!
Listening to mark giggle while he beats that meat just warms my heart😂
I could listen to Rip explain how to do anything. Rip soothes me
Had to adjust my Hue by +20 to bring Rip's complexion out of stage 4 hypertension.
You won the internet for today 😂
Finally a cooking show for men
I was born in Dallas and raised in Houston. I live out west now and people are horrified to learn that I regularly bought and ate tamales or plates of food out of the trunks of total a strangers cars, advertised with a spray painted sign with at least one word misspelled.
taco trucks have best food
what do you mean out west? we still do that in california
Iguana meat most likely
@@whatever_it_takes6691 Iguanas got a lot of meat on them.
I love Rip! He reminds of an ole football coach!
RIP is the shit!
This must become a regular feature of this channel. An absolute must.
If Rip cooks lobster does that count as cannibalism?
Only if the lobster's fat and has a twitchy claw.😻
Quite the comment from a chainsmoking alcoholic sociopath
@@mikeobrien1559 LMFAO
LMFAO
The lobsters, cads that they are, never signed the Geneva Conventions. As such, they are afforded none of their protections.
I sincerely hope this is the start of a series. Best cooking video on UA-cam right now.
Enjoyed it. In Germany we use "Paniermehl" for the "Schnitzel". It is made out of hard bread and used like the flour.
Yeah in the us they don't have much of that but they do have panko which I have found as the best substitute
@@willyschwerin you can make it yourself by rubbing crispy old bread over a grater. We make it from old "Brötchen" which are very small breads, you usually cut in half and spread with cheese or sausage.
@@Bronkonaut yeah the thing is there really isn't any good Brötchen in my area so it kind of a pain to find any thing to make a half decent breading
I was gunna ask, what's the difference between this and schnitzel
As I understand it, the origins of "chicken-friend steak" are in german immigrants adapting schnitzel to the most readily available meat in the midwest, which was beef. Pretty neat!
Love the show Rip... I grew up in small town Oklahoma and my Grandma ran a cafe for years. Love the atmosphere of old-time cafe.
"...last time I use it (the pan) was last night (...) so it's fairly clean..." (while scrapping the leftover fat out)👌gotta love this man
Old Texas, Kansas, Missouri, even Arkansas Cafes MUST serve coffee in white mugs that are slightly inverted curved in the middle-- go onto Amazon and search "greasy spoon mug" and you'll see what I'm talking about.
Is there gonna be Starting Strength kitchen aprons for sale?
i'd buy a few and give them out as gifts. heck i ordered that pigtail thingy.
Keep these coming Rip! Love this
Rip’s house exemplifies his great taste.
Beautiful Mark takes me back to my dad
Rip's FAAAHHVVEEEEE minute recipes
What's up Rip!! Vanco here. I always enjoy a great cooking show :)
When this pandemic bullshit is over - I'm coming to WFAC to train, and I want to try chicken fried steak. I've never had it in my life. I'm looking forward to the experience.
Great start to the series. Good to see Rip being himself. His daddy seems like a good guy too
Rip's house is exactly what Jeremiah Johnson would be living in if he was alive (and real) in 2020.
Cool to hear rip remembering his dad
I didn't know how much I needed this to exist!
35:04 why him chewing the steak make me feel so scared?
Maybe you are a vegoon
Vejinism
Absolutely brilliant. I need to know why rip started drinking tea in Scotland 🤣
Love Pastor Rip and family! Have a great weekend!
Mark Rippetoe is a walking encyclopedia of fitness
Every time Rip refers to his father as daddy I smile. Fantastic stuff champ!
I couldn’t be more pleased with this installment.
This video is oddly fantastic
Can’t believe I enjoyed this old timer telling daddy stories from the old homestead cafe! Love it.
Biscuits and gravy to die for, no doubt!!!
Practical Programming for a Texas Cafe, 3rd edition by Rip's Dad
This is turning out to be an amazing series. Please keep these coming.
I will definitely be picking up a pork loin this weekend and making these. Thanks for the tips Rip!
If a cookbook of these recipes were made I would buy it in an instant
We *must* have a line of Starting Strength cooking aprons!
I could listen to Coach Rip read the phone book and be thoroughly entertained
Papa Rip-thank you for the vid. I actually just made the cuban version-bistec empanizado- in a skillet. Good to know chicken fried can be made on a griddle. I will try this next
Saw your video this afternoon and decided to make chicken fried steak for dinner. Cooked up some pork cutlets exactly as you described and added a country gravy, they were fantastic. Much easier and tastier than deep frying them, and a whole lot less mess. My 9 month old wolfed it down too. Thanks Rip
Rip is always entertaining but this might be my favorite content I've seen him make.
We gonna need some more cooking with Rip videos.
This is the best cooking show ever 👍
somewhere there's a secret discord full of people getting really mad at this video, and all the positive comments on it
Listen to the sound his lobster hands make every time they touch the chopping board. He is the perfect handsplainer.
Thanks Mark. This is a good series you have going on and you do a good job as a story teller.
Rip has a wealth of life advice. Keep it coming please 🙂
I've never used a meat tenderizer before and now seeing how much of an impact it actually can make I'm getting one asap. Thanks for making this. Your apron is remarkably stain free and doesn't look that old. How did you keep it looking so nice over the years or was this one that was from that time but not used?
So excited for this series.
Good Time Charlie's in San Antonio TX is an old timey style Texas Cafe. Love the Blue Bonnet Cafe in Marble Falls as well.
Please feed Bre, she's almost fired. And "someone" needs to discover the clarified butter...
Gotta love southern food
Rip chewing's sound makes me want to start the strength
Use a hook grip on the pork when you pull it off the container.
Tnx coach Rip for revisiting this old classic! There are different variations of this food as Germans call it schnitzel and in Russia it's zhareniy karbonad. I made this food in Texas cafe way only i used small chicken breasts instead of pork/beef. It turned out very crunchy outside and tender inside. If i added some cayenne pepper/more spices it would be almost like KFC just 10 times better.
Awesome video. I'll definitely be watching it four more times.
Also, the house looks great Rip. I love the stone work.
Now, this is fantastic. I am looking forward to many more videos just like this!
Thanks for sharing your family recipe. I will be making this very soon. Your presentation was so good that I might have to visit Wichita Falls for myself. Can’t wait to see the next recipe. 👍👍
rips's kitchen is beautiful. Im jealous af
Yep, this is almost the same pork schnitzel we eat in Czechia. The only difference is we usually use bread crumbs as a third layer of batter (first flour, then egg, then the breadcrumbs). For some this is an usual Sunday dinner. Served with boiled potatoes (or potatoe salad) as a side.
Fantastic video. I’d drive Wichita Falls to eat at Rip’s greasy spoon.
I made this with pork loin tonight and it was great. Did make a gravy with the drippings.
Thank you.
My momma makes venison just like this, my favorite meal on the planet. She serves it with homemade buttermilk biscuits, gravy and mash potatoes.
Rip is a national treasure...
Great to see another side to RIP "The Coach"...lunch at your Pa's place would have been great I think.
Perfect timing. We've got boneless pork loin chops on sale at my local grocery store right now, im going to make me some this weekend, cant wait.
Look at Food Network personalities!! Looking forward to more of these.
Easy enough, I will try it! Thanks
I guess I should have trained Rip on how to pour beer when I was there last August. You can't pull 5's without head.
I can't believe Rip allows Pam in his kitchen.
Rips dad sounds like my late husband, lol. He made bread too cuz the kids would go through too much of it every week. When the kids were teenagers he threatened to buy a whole cow to cut out the middle man, lol. I miss that man.
Damnit Rip, I love this, and I love you! Sorry I'm late to the party.
Lol no matter if you disagree with Rip on certain points, you can't argue with his cooking skills and he has great humor as well 😎🤣
So Ive always loved chicken fried steak but never bothered to learn how to make it. Now for the past two weeks Ive been making it regularly with some cheap pork loin. This recipe is fucking amazing and simple. Thanks rip.
Just tried it turned out great. Thanks rip
rip truly does live in a cave
This is AWESOME. Thank you!
I like this series, I'll be eating like a real texan now!
I bet this would go well with gravy and fried potatoes.
Thanks. Looking forward to the beef tips demo
Me: His house is nice and big
Rip: "My little house"
Me: ...
made them at home, they’re damn good. thank you for this rip
Great video! I hope you do more like this.
I make it the same way but I season the flour and add a little cayenne pepper. I’m also cheaper than your Daddy. I just use water with the egg wash, but now I’m going to have to try the half-and-half.
Almost blew out my ears at 14:06. lmao.
beautiful we did the same with pork chops growing up it was always a favorite of mine.
Made it today. Couldn't resist