Celly's Delicious Stewed Pigs Feet.... PAtitas guisadas de puerco
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- Опубліковано 25 лют 2012
- Here is a recipe that was requested by a viewer, i only make these about once a year. They come out delicious but i find i can only make them once a year since they are fatty..You can also replace pork feet for beef feet or even use tripe I hope you enjoy this recipe and keep on watching my videos for great recipes from my table to yours.. Please subscribe and stay tuned for my facebook page coming soon
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Still coming back to this recipe every time I make patitas!!!! Thank you for such an awesome recipe.
So do I. It’s such a good dish.
I saw this recipe a few months ago and decided to try it out and it came out DELISH!!!!!!!!!!!!!!!!!! I had my daughter eating all the feet out tha pot! I made with butter beans instead of potatoe or chick peas. Yummy!!
I have cooked this several times and absolutely love it I just need to follow the recipe exactly.i also make my own sofrito I use in this recipe. I am Asian descent and a foodie but I am just like a gringo but I think I should have been born Puerto rican.my uncle use to call me crazy Puerto Rican when I was young thank you celi
I just came back from Puerto Rico, I can eat red beans stew everyday of my life. I just want to live there to eat. Lol I love Puerto rico!
Absolutely LOVE "the Puerto Rican way"! 😁😁
Wow I love the pig stew it came out just like you make it please post more videos so easy to understand.
Thank you so much for sharing
Hey are you from the Bronx!!! Moms has been gone for about 20 years. When i cooked your recipe i was in heaven, i don't cook that often cause i'm not that great, following your recipe was easy and it took me back home to my moms cooking.. celly thank you!!! one big biker dude.. harley davidson for ever!!!
Very clear, easy to understand way to cook this dish! Thank you for taking the time to make this video. The supermercado I go to sells a lot of patitas de puerco, so I've been wanting to learn how to cook them. They don't call me El Guapo Gringo for nothing!
that was such a sweet comment and i am glad that my cooking took you back to those special moments, people who try me food always tell me things like that. i guess my cooking has that old school flavor of grandmas kitchen..hope you keep watching and i'm glad you enjoyed this recipe.
We never have leftover so I never use it for arroz con gandules. I usually use ham or ham hocks even smoked pork. Sometimes I don't put meat in the rice too. Glad you like.
hi sorry i did not get back to you quicker, i only wash them with vinegar i don't add vinegar in the stew.. if you have no vinegar on hand you could always wash them with some lemon or just plain water..now when you start cooking the feet, you first make sure they start boiling then once its boiling you bring down the heat and let simmer. if you keep it on high they will just break apart and become a mush.. hope they turned out great and thanks for watching my videos.. Celly
Great job.. Looks so good
I TRIED THIS AND IT WAS SO GOOD LOVE THE RECIPES. YOU MY IT REAL EASY TO LEARN. KEEP THEM COMING. MY MOM FROM ECUADOR AND DAD FROM P. R. THEY BOTH WERE COOKS FOR THE CASINOS IN A.C. SO THERE HOME COOKING WAS NEVER REALLY FROM EITHER OF THEIR COUNTRIES THANKS TO MY GRANDMA I WAS ABLE TO EXPERIENCE THE ECUADORIAN STYLE COOKING SHE'S REALLY OLD AND HASN'T BEEN ABLE TO COOK FOR A LONG TIME. SO BEING ABLE TO WATCH YOU COOK AND LEARN TO DO WHAT MY GRANDMA COOKED IS GREAT THANKS AND KEEP THEM COMING.
Great recipe used it and it was delicious.. Your good
Girl this recipe was amazing. I wish you were still doing videos. I would definitely watch.
I boiled it for 3 hours then did the sauce and boiled for another 45 lol … so good ❤
REally excellent recipe. I love my pigfeet mushy and soft but Celly's recipe is right on point. Thank you very much for sharing your knowledge and skills.
I'm making some this weekend. thank you for the recipe
I LOVE Patitas Guisada. My mom used to put regular canned pinto beans in the guiso instead of garbanzos. I made your recipe, and they turned out SO AWESOME!!! Thank you for sharing this.
Mmmmmm I love patitas de puerco thank You so much!!!!
Looks trying this recipe♥️today. Thanks for sharing 🤩
Thank you
i love pigs feet i also eat them from the jar my abuela use to make this stew on sundays when i was younger and now seeing your video is making me hungry. Great video chica i enjoy watching your videos. Cuidate
im glad i was able to help and let me know how it turned out.. i just have to say that this recipe is so hearty and so delicious
Looks delicious definitely going to try that recipe keep them coming :-)
This looks really good
Just made them and they came out perfecto. Gracias celly!
will try this receipe love pig feet looks delicious
I wanted to thank you for posting your recipe. I followed every step but i added the galbanzos and it came out great. So far i have cooked. your recipe twice in one month. Please post more of any recipe you might have.
Wow...Que Rico....were Cuban and Rican. .every time my mom makes this I'll tear that shit up...
Looks so good, wish I could taste!!
Thank you for posting this recipe, your video made it so easy to follow. My mom past away 20 years ago, she would make this all the time, when I was done wih your recipe, It was like standing in Mami's cocina. Thanks for taking be back.
many people are afraid of pigs feet but if done well and with a lot of flavor they came be super delicious
I'm gonna try this recipe on Sundays
OMGOOSH! Yesterday *Sunday* I had invited a friend over for dinner, and I stewed a humongous pot of Pigs Feet..It taste wonderful!! I tweaked the recipe just a tad by way of adding two tables spoons of distilled vinegar to the broth* Dominican Style*. And let me tell you, my guy whose also Dominican loved it.!
Thanks again Celly for sharing! I now have another entree I can add to my Thanksgiving menu.
Looks so delicious u will definitely make pig feet
Oh yes n im havin arroz blanco n 🍅 n avocado salad wt vinager n olive oil ...lol
Awesome!
It's so funny I was just looking at this video thinking I wish I had some of that, it's super yummy indeed
I almost forgot ...I had to subscribe that food looks delicious...your new #1 fan in Cali...
When I first saw this I was like this i have to try, I make pig feet a couple of times a year since is one of my fav dish. So today I decided I would make it your style of stew, My own stew is yummy but the whole punkin thing I knew I had to try since I love my habichuelas with it Gracias!! I am cooking your estilo right now!
yummy love butter beans!
Im about to cook it! Your vid helped me a lot, thanks!
This was beautiful.
Grrrl this looks bangin!!
Omg I hope you still check this video I followed step by step 🤗 you did the thing We love it the only difference was I could not find pumpkin so I brought can an put a lil in it 🥰 you the bomb
Very cool. I've only been aware of Southern style,British Style and Asian Style.
yeeeeeeesss!!! my favorite!!
My mouth is watering, thank you
This is my favorite meal that my dad makes. He makes it very similar to your recipe. Awesome Video !! Subscribed !
Thanks it taste so darn good and has so much flavor.
I forgot to mention, When we have leftovers (rarely lol) we'll take all the meat off of the bones and us it in our Arroz Con Gandules. If you haven't already, you should definitely try it. Let me know if you do :)
you did a great job mama
Yummy looked at your recipe I’m cooking for New Year’s Eve! Happy new year! 🎆
I love me some patitas de Cerdo..
BTW I'm using this recipe today to make my patitas. thanks
Yum
Celly Amazing!!!Daphne! 💃🍷😍🎈👏💜
Que bueno !
Thanks for making me hungry lol never had pigs feet but you made em look good so I think I might have to try this out ;)
im glad that you are, this recipe is finger licking good...
They came delicious! thank you mamas
Thanks for your comment and hope you definitely try out some of my wonderful dishes…CElly
I love pickled pig feet too..My daughter looks on with disgust and I don't care...your food looks so good...can I come for dinner...lol
Nice! Thanks
yes sir..Thanks for watching!
I miss you Celly!!!!
U know wit im actually makin this rite now ... I hope mines is as good as yours ...
im glad because they taste off the chain
yummy thanks
this looks a winner! i will try this for sure.. i love pig feet! I'm glad you made this video..
i like your pot too ( : where u got it from? thanx! BTW, I'm a new subscriber.
Celly: Look good!!!!!! Happy Thanksgiving!!!!!!!!😍🎈🎈🎈💃🌹👏💜
Great video. Question can I use the same recipe to make pig ears
Your very welcomed and please keep watching!
Thanks! I am going to make Pigs Feet for Sunday Dinner.
yay!
thanks and enjoy!
Thanks i made it for a subscriber that needed a delicious recipe for pigs feet and this is totally a winner, the gravy comes out so rich and tasty.. thanks for subscribing and i got that pot in macy's its a Calphalon hard anodized 8qt.. Its a great pot and i have used it for so many wonderful recipes… please keep watching and tell your friends..CElly
#ChefChelly
Thank you!
You are so welcome, thank you for watching and please share the love..CElly
Thank you Linda 😘
thanks for your sweet comment and trying it this way. i also make pigs feet only once or twice a year but i love them so.. please keep watching celly
si eso lo hare pronto.. gracias.
hi if you watch the whole video i explain how i boiled them first and save that broth for the stew.. celly
Thanks!!!!
yea Buddy!
You have a new subbie ;) lol
well i myself would not but like i always say you can make any recipe your own and i'm sure it will still be delicious.. CElly
Thanks for the comments and let me know when you try out this delicious dish… celly
hi thanks, if you watch most of my videos i do use garlic and the homemade sofrito that i use for this video and others actually is made with about 25 garlic cloves. so i guess you could say i do love garlic..
oh you are gonna love them and if you follow the recipe they will come out so tender and amazing.. CElly
what flavored stock was that u added>
thank you CElly
What type of broth did u put
wtg celly good job just like i make them just that the garbanzo is a most weeppaa boricua
weeeerd! holla back
I love patitas de puerco. Mamí put Habichuelas rosadas in it, instead of garbanzos.
I missed how you cleaned the meat in vinegar. Do you place in bowl with vinegar and dump the vinegar. Or! Do you rinse with water the vinegar off the meat after?
hi thanks for watching but if you listen to the video i only wash the pig feet in vinegar and i boiled them with a onion. i usually like washing all my meats with vinegar or lemon. I like boiling it with a onion because i feel the onion gives the feet extra flavor, you have to cook the feet at least an hour before you finish the stew...
Hey I was wondering how do you make asopao de pollo ??
OMG!!!