The most important part to creating good latte art is learning how to get the perfect steamed milk texture. Once the texture of the milk is right, the latte art almost pours itself. People tend to focus on the actual art making, but learning how to steam the milk properly is the real trick. There’s a learning curve for sure, and each machine is different
@@duckdoan7977 I’m certainly no expert but when I get the texture just right, there are no visible bubbles at all and the milk has a glossy sheen and noticeably thicker texture. They say it’s supposed to look like white paint if u get it right, and that’s a perfect description imo
@@jacob9540barista here, this is spot on! This is what my senior barista taught me, a good milk for latte is like paint not too bubbly, that's for cappuccino not too flat for flat whites but just right in the middle for a latte.
I want to cry cause my milk doesnt do that! It just pours in and never surfaces to the top and writes like a marker. Maybe the tail end foam does but not enough to design with.
@@phyxion123 do you use pressurized porta filter? if so then ur coffee crema is to foamy to begin with..use non pressurized portafilter..even if it doesnt produce crema you can still do latte art if your milk is steamed properly..latte art is all about milk
Not only is that the prettiest Rosetta I’ve seen in a hot second but the overlay 🤌🏻 hands down the most effective / comprehensive demonstration while still being easily understood. 11/10 you slayed this tyvm for the effort and dedication 🙏🏼
What a great video. I've been stuck at dia-masters for a long time, might need to reconstruct myself yet again. Thank you for motivation and some inspiration.
One important thing is your espresso bean shouldn't be too old. Always keep it sealed inside a bag. Also in guessing it depends on grind size, pressure in the group and brewing temperature and most importantly how much co2 the bean contained to begin with. Also minerals in the water could be a factor...
mine just goes straight down, never flows and when it flows on top then it creats a big circle. it doesnt go zic zac like it should even when im moving my hand
What is this coffee? its nice dark brown. Usually my coffee soup is more like light brown. This is very nice and creates nice contast between dark coffee soup and white milk texture. Thanks in advance!
The most important part to creating good latte art is learning how to get the perfect steamed milk texture. Once the texture of the milk is right, the latte art almost pours itself. People tend to focus on the actual art making, but learning how to steam the milk properly is the real trick. There’s a learning curve for sure, and each machine is different
the milk should be hot and creamy(bubbly) enough so that it floats on top of the crema surface. correct me if i'm wrong though
@@duckdoan7977 I’m certainly no expert but when I get the texture just right, there are no visible bubbles at all and the milk has a glossy sheen and noticeably thicker texture. They say it’s supposed to look like white paint if u get it right, and that’s a perfect description imo
@@jacob9540 thank you, i'm just practicing and learning so i dont have much experience and you really did help me. (^-^ )
@@jacob9540barista here, this is spot on! This is what my senior barista taught me, a good milk for latte is like paint not too bubbly, that's for cappuccino not too flat for flat whites but just right in the middle for a latte.
C'est vrai. Le tout c'est d'abord de réussir la mousse onctueuse du cappuccino 😊
i wanna cry thats so beautiful
Me too
I want to cry cause my milk doesnt do that! It just pours in and never surfaces to the top and writes like a marker. Maybe the tail end foam does but not enough to design with.
@@phyxion123 do you use pressurized porta filter? if so then ur coffee crema is to foamy to begin with..use non pressurized portafilter..even if it doesnt produce crema you can still do latte art if your milk is steamed properly..latte art is all about milk
Thanks... been trying to do this for a year now, just want to swear at you for making it look so easy!
PERFECT COFFEE❤
Super helpful tutorial, thank you for sharing!
I'm going to practice this at work tomorrow!
Not only is that the prettiest Rosetta I’ve seen in a hot second but the overlay 🤌🏻 hands down the most effective / comprehensive demonstration while still being easily understood. 11/10 you slayed this tyvm for the effort and dedication 🙏🏼
I’ve tried this many time I just couldn’t 😭 yours is just perfect❤
Incredibly helpful tutorial, I understand this technique so much better now!
WOW!!!!❤ Thank you for sharing your skills. Very much appreciated.😊
You are the best instructor in all the internet! Thank you!
Love that orange woody color😊
Best tutorial I’ve found yet❤
What a great video. I've been stuck at dia-masters for a long time, might need to reconstruct myself yet again. Thank you for motivation and some inspiration.
This short tutorial has helped me improve my rosettas! Thank u so much!!
Love it very helpful as I am just learning now.
i wish i was this great making latte arts
Love the graphics. This helped a lot - definitely want more
how do you get that much color into the espresso? it looks like a quadruple shot 😅😅
genuinely interested in that too
One important thing is your espresso bean shouldn't be too old. Always keep it sealed inside a bag. Also in guessing it depends on grind size, pressure in the group and brewing temperature and most importantly how much co2 the bean contained to begin with. Also minerals in the water could be a factor...
or it’s simply a little over extracted lol
You sprinkle some cocoa on the espresso before pouring the milk
You use fresh beans and swirl your espresso before you pour
wow!another new skill!
This is more than amazing .its so soo beautiful and just on point.i desirw to get to this level am a beginner.
I've been trying for months...I ll try this again!❤
You are very talented. I can’t do that.
Amazing drawing and really helpful tutorial. Thank you!
Thanks for showing us clearly the theory and practice of making pretty coffee!
You are an amazing teacher!
Super helpful thank you ❤
I have been wanting to learn this.
A great instructor you are.
Wow,amazing want to know this for sure.. started a class of barista
太棒的教學！❤
請問像這樣顏色深的咖啡液是因為豆子是深焙的關係嗎？
Thank you for the lesson. I am going to try it.
Крутой мастер!)
Wow, very nice, does it work for 2% milk? And can I do this with any coffee?
coffee latte are so amazing
Cool tutorial, more please.😊
So beautiful 😍 Amazing hand talented
Brilliant instructions
finally! secrets revealed! thank you so much
Красиво и приятно. Спасибо
perfect rosetta
wow amazing talent thanks for compormight sir🙏😊
That's Great bado
so pretty. MOAR. :)
So beautiful 👍
Love this
Amazing! More please! :-)
Thanks so cool 👍
So cool bro ❤
Wooow amazing tutorial 👏💪😋
😊that's beautiful
I wanna try this, thanks. Upload more. 🎉🎉
wow very nice. 9.5/10
¡ Magnífico ! ❤🌹🤟🏻👏🏻👍🏻
WOW so nice too much experience ❤
Great tutorial! Can I use coconut or almond milk?
WOW Super Super.Very nice.
Please thank you for doing my favourite things
How to get the green dots while making at home?
Smoke green
make it look so easy
Wow!!!!!
Woww thank you for sharing
High class ❤🎉
Woo ,,I will practice Tomarrow
perfect!
Wow amazing.. great job idol👏👏👏
Beautiful beautiful 🎉❤
Wow thanks. I guess the milk should be warm but not too hot. Is that right??
❤❤❤
Good one!
Thanks🙏🏻
Yes we want more ❤
Beautiful ❤
Amazing
Excellent ❤
Beautiful
❤ ótimo vídeo 👏👏👏🤩
good very nice coffee❤❤❤
Perfect ❤
Thank you for trick 🥰
Nice!
WoW nice galing naman
Soy zurda, que me recomiendan? Que pruebe igual con la derecha y me acostumbre? O lo haga directamente como me sea más acomodo?
How on earth do you get your foam to flow over the espresso? Mine just stays in the same place!
Can designs work with plant-based milks as well? I have a family history of Cancer so need to avoid the estrogen and BLV in dairy. Thanks for sharing
I'm a barista I want to do like you next year😂😂😂❤
Thank you
Helpful👌👌
so nice. i design a tulip and i indeed up with a cactus 🌵 😂
Awesome
👍👍👍
Excellent!❤
Wowwwww
Increíble 😍🤩
Nice❤
Thankyou💮🌿😊
Pretty
mine just goes straight down, never flows and when it flows on top then it creats a big circle. it doesnt go zic zac like it should even when im moving my hand
What is this coffee? its nice dark brown. Usually my coffee soup is more like light brown. This is very nice and creates nice contast between dark coffee soup and white milk texture. Thanks in advance!
Jesuuuuuus 😮❤
So I tried it and I did pretty good at first until I forgot the fact that too much liquid in a cup makes it overflow 😭😭
Many thanks!