2-Ingredient Chocolate Mousse Recipe
Вставка
- Опубліковано 21 тра 2023
- Many people think that chocolate and water shouldn't be mix together as it may club up. This is true in many cases, but the chef Heston Blumenthal discovered if you are doing it right, you will end-up will chocolate mousse. This 2-ingredisnt chocolate mousse doesn't require eggs (no eggs) or cream (chocolate mousse without cream).
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RECIPE
Ingredients:
8oz (225g) Dark chocolate, 70% cocoa solids
3/4 cup (180ml) Water, hot
Directions:
1. Chop the chocolate and place in a large bowl.
2. Add boiling water and mix until completely melted.
3. Place the bowl with the melted chocolate into a bowl with eater and ice. Whisk until thickens and a mousse texture is formed.
4. Place a spoon in a glass with hot water for a few seconds, then scoop the mousse into a serving plate.
Notes:
• As the chocolate is the main ingredient in this recipe, it is highly recommended to use high quality dark chocolate.
• To make to mousse more flavorful you can use flavored dark chocolate, for example: orange flavored chocolate, chocolate with chopped nuts and more.
• To add extra flavor, you also can add extracts to the mousse, such as: almond extract, orange extract, mint extract and more.
• Do not overmix the mousse, otherwise it will harden. - Навчання та стиль
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We appreciat your recipes. Keep up the good work.
Wow really amazing looks tooo yummy and delicious
Just delicious, thank you for sharing and have a great day.
❤❤❤
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘👍❤️
Great recipe! Very healthy and super delicious. It seems impossible to have 2 ingredient dessert recipes. But this one I know will actually come out well. Thanks!
Excellent highly creative
Wow amazing.
Thank you 😊
❤🙏
Lovely simple idea🌹
This is not chocolate mousse...just chocolate with water...no go...
It actually is
Nice and Yummy:)
Can this recipe be used to make (vegan) chocolate truffles? Seems like a good consistency. Love ur recipes 😊
Delicious 🎉
❤
Worked perfect😊 10/10
❤😍
Very interesting
I will try since I'm a chocoholic 😂🙏
😍❤
So the ingredients are only chocolate and hot water? Whisked on ice water until the desired texture achieved?
You need special chocolates tho. Not all 70% chocolates will work.
@@mankewoopwoop The ones suitable for baking or they have to be of higher quality? Do you maybe have any recommendations? Thanks in advance
Yep, this recipe was developed by chef Heston Blumenthal. I was surprised that you can just mix chocolate and water and achieve chocolate "mousse". But it actually works!
Worth trying, even for fun.
@@TheCookingFoodie borig video .bad recipe😁😣
@@mankewoopwoop how do you know? Did you try it? If so please elaborate and tell us which chocolate you used please.
Yummy ice cream
Ingenious!
Thank you for sharing your Amazing Talent!
Greetings from Kuala Lumpur, Malaysia 🌹
Edith a happy Subcriber
Thank you Edith! ❤
Great recipe, thank you! Can this mousse be stored in the fridge (in a glass container) for let's say a day or two or needs to be eaten immediately?
Yes, you can store this mousse for a few days in the fridge.
I can use cocoa powder?
i just use store-bought instant pudding and wisk it with some fresh cream for about 2 mins.
Hey! I'm back and i saw and try your sour cream cheesecake recipe. I love cheesecake too. 😋😋😋😋😋👍👍👍👍 Everything you make taste so good. Great recipe. See u next time... 😊😊😊😊😊😄😄😄😄😄😄
Hi Kenny! Where have you been?
Glad to see you back ❤
Chocolate and Mousse
Can I use Hershey's unsweetened cocoa powder instead of dark chocolate bars??
Wow, so easy!!! Can i use warm milk instead of warm water?
you use milk or cream. i dont know what she was thinking.
Good question, I've never tried.
@@yukmoutb5885 is it warm milk, cream
Can I make this with cocoa powder?
😋😋😋😋
Well this looks like ice cream!
What type or brand of chocolate do I need?
The brand doesn't matter. Use good quality chocolate
Can you add a dash of rum to the water? Will it change the consistency?
Yes, you can.
How come chocolate didn't seize??
The easier part is put it in the freezer for 12 hours
I highly doubt this would work cause chocolate & water do not play well together.
Try it and tell me if it worked or not 😊
👍🌼👍🌼👍🌼
Don't do this. It will be gross. MAYBE it would be ok if it had melted sugar in the water but this will not be enjoyable as is. That's also NOT mousse. It's melted chocolate.
Just say you don't like chocolate, that's fine
lol donate
Pl shorten video dont be boring🥴🥴
Sorry, that's not mousse. That's pudding.
Ya I don't know how creamy THAT can be (which is what mousse should be.). Everybody lately have recipies like we have this recipe with like this one 2 ingredients. I am now waiting for the next development. The next recipies with ONE ingredient and after that will follow recipies with NO INGREDIENTS 🫣🫣🥴🥴