It's Warm Inside | Cold & Flu Season Essentials
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- Опубліковано 28 вер 2024
- Fire Cider Recipe:
Learning Herbs
• Fire Cider Remedy, by ...
Kale chips:
A bunch of kale
pinch of salt
squeeze of lemon
tablespoon of olive oil
wash, remove stems, add above ingredients, mix well, and dehydrate for 8-10 hours on medium to high.
Immunity Shot:
2 inch ginger
1 inch turmeric
1 orange (peeled)
2 lemons (peeled)
1 orange
ground peppercorn (a few pinches)
Blend well, strain in a cheesecloth, and take a shot.
I added 2 drops oil of wild oregano in the shot after straining.
* I added leftover kale stalks so they wouldn't go to waste but this will make it harder to blend so omit this part.
The blender will stain/discolor after blending turmeric. A trick to get the stain off the plastic blender bottle is to wash it with baking soda and then leave it under the sun for a day or two. The uv light removes turmeric stains somehow. Not sure how, but it works.
Whipped Body Butter:
1 cup Shea butter
2 tablespoons sweet almond oil or jojoba oil (add more for a less thick cream)
3 tablespoons sea buckthorn oil
40 drops orange essential oil (optional). Add as much or little as you like
pipette full of vitamin e oil
Melt the shea butter in a double boiler. Remove from heat, add remaining oils and mix. Refrigerate until half solid (45 minutes or so). Whip with a had mixer until creamy.
just lovely. a beautiful thing to watch on a sunday night. thank you. 😊😘
Thank you for your continued support ❤️🙂 Hope you have a lovely week.
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You’re so kind ❤️ Thank you 🙂
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That makes me very happy 😊
Very relaxing, informative and beautiful!
Pleasure to watch😊😊🤗
Thanks for sharing ❤.
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Beautiful video
Is there a recipe for the chicken broth?
Thank you so much! So sorry I missed this. I don’t have a proper recipe but I usually use a whole chicken in a large pot, add a large onion, salt, pepper, a few bay leaves, paprika, and water, bring it to a boil then simmer for a couple of hours. I then add a few stalks of celery, couple of carrots, a parsnip, and dill, cook all of those for an hour and that’s it. I add the veggies late so they don’t get too mushy and are edible.
Was wondering if you do anything with the food scraps from the fire cider or the broth?
I take about half the liquid for the broth. Leave the remainder for chicken soup. Then blend the onions and celery with a cup of fresh water and add it back in the pot with the remainder broth, carrots, and parsnips. Then carve the chicken and serve with the soup.
As for the fire cider scraps, I do throw away the scraps and feel so wasteful doing so. Some people dehydrate them and turn them into capsules. I’ve considered it, but can’t bring myself to do it. It is so smelly already, dehydrating them for 10 hours in the house would be unbearable :/