Air Fryer Steak Recipe

www.easyanddel...
Cook this easy and juicy Air Fryer Steak recipe in just 8-10 minutes (medium-rare), and get a tender and super delish dish that the entire family will rave about. Our ribeye steak recipe calls for olive oil and a simple homemade seasoning blend, making it an easy dinner that is of restaurant quality. Cooking steak in the air fryer couldn’t be any easier!
SUBSCRIBE to our channel for more shortcut recipes made easy and delish. FOLLOW US on:
INSTAGRAM: / easyanddelish
PINTEREST: / easyanddelish
FACEBOOK: / easyanddelish
Check out these other air fryer recipes:
Best Air Fryer BBQ Chicken Wings Recipe: • Best Air Fryer BBQ Chi...
Air Fryer Chicken Legs: • Air Fryer Chicken Legs...
Air Fryer Asparagus (Low Carb): • Air Fryer Asparagus (L...
Air Fried Shrimp (in just 5-10 minutes): • Air Fried Shrimp (in j...
Ingredients:
4 ribeye steaks boneless, 1-inch thick
2 ½ tbsp olive oil
3 tbsp homemade keto taco seasoning (taste this blend and adjust the salt to your taste before seasoning the steaks).
1 tbsp Italian seasoning store-bought
A pat of butter herby butter for each steak (OPTIONAL). You can buy readymade or make your own.
Instructions:
1. To cook steak in air fryer, remove the steak from the fridge about 20-30 minutes before cooking and pat them dry with a paper towel. It will guarantee even cooking and also a well-browned exterior.
2. Meanwhile, preheat your air fryer to 400°F for 5-10 minutes. During this time, brush olive oil all over the steaks and season them well with a mixture of our homemade taco seasoning and Italian seaosning. Let them absorb the spices at room temp for at least 10 minutes.
3. Place the steaks into the air fryer basket. You may need to cook in batches depending on the size of your air fryer. In order to cook evenly, you have to leave space for the hot air to circulate!
4. Cook each steak for about 8-10 minutes for medium-rare, flipping them halfway through.
5. Then, insert a meat thermometer into the thickest part (but not touching the bone if yours is bone-in). It must reach at least 135-145 F for medium-rare. If bone-in, it may take a few minutes more to cook.
6. Once cooked, remove the steak from the air fryer, cover with foil, and let them rest for 5 minutes to lock in the juices and serve with your favorite sides. I top mine with a pat of herby butter and serve it with cooked low-carb veggies.

[@jcb6145]

Oh man, that looks good! Can you use other types of seasoning, like a steak rub, instead of taco seasoning?