Handmade Kitchen: Episode 9 | Broiled Steak Recipe | Easy Steak Recipe

Ingredients
2-4 steaks (ribeye, porterhouse, or t-bone)
minced garlic
butter
salt
pepper
worcestershire sauce
Directions
Set steaks on the counter for 15 minutes to bring to room temperature (optional)
Move your oven rack up to the 2nd or third highest level (optional: go as high as you are comfortable with)
Set oven to broil on high.
Place steaks onto a cooling rack and set rack onto a cookie sheet.
Season each steak with the following:
1-2 slices of butter
Garlic to taste (1-2 tsp)
1/4 tsp salt
1/4 tsp pepper
and drizzle with worcestershire sauce
Broil for 12 minutes
Flip
Season 2nd side the same as first
Broil twelve minutes
Remove from oven and let rest 5 minutes before serving