Pasta With Spicy 'Nduja-Tomato Sauce - An ACTUAL 30-Minute Meal
Вставка
- Опубліковано 16 бер 2020
- Full Story: www.seriouseats.com/recipes/2...
'Nduja is a spicy, spreadable pork salume. It's cured so it lasts a long time in your fridge, but more importantly, it can be used as a cheat code to upgrading your weeknight meals into something that tastes like you spent a lot longer than 30 minutes making. Our Senior Culinary Editor (and 2x speed king), Sasha Marx marries his love of pasta and 'nduja in this recipe that's much easier than pronouncing 'nduja correctly.
You Might Also Like...
Cooker Showdown: • Cooker Showdown: Insta...
XO Sauce: • How to Make XO Sauce |...
Beef Roast: • How to Make the Best R...
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
/ seriouseats
/ seriouseats
/ seriouseats
/ seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why. - Навчання та стиль
If Ray Romano got a cooking show, this would be it.
That's actually really funny, but only because you sound like Debrah right now.
Don't be a Debrah. Respect the food wizards.
I was born and grew up in Calabria, 'nduja is just awesome, just like his Italian accent. This is exactly how we make this dish thanks for spreading our culture.
Thanks to your culture for making the most amazing tasting things! 🙏
"nduja want some of this pasta?"
You bet I do!
😹😼🍀 happy Saint Patrick's Day
This looks insanely delicious. Also the video still delivers at 1.5 speed!
More of this please! It's exactly the type of recipe I'm collecting!
I just made this recipe.... oh my! greatest quick lunch ever.
Great video!
This pasta looks amazing! Yum!
Bear Food Kitchen I agree! I can’t wait to see your new video this week! You always come up with delicious, simple recipes.
Delicious! ^ Same! I can’t wait to see your next video 😋
Thank you guys!
Solid recipe!
Lol amazing description. 2x speed king 🤣🤣
I recently bought some Nduja online that I'm waiting to arrive. I'm excited.
Where did you buy that Nduja online please?
Even my local ultra-foodie supermarket, which has things like fresh mozzarella flown in straight from Italy, and $800/pound truffles, doesn’t have it. Where did you order yours from?
@@mnamous9823 I ordered it off Amazon. lol
@@julesreyes1329 I never saw this message, but Amazon. lol
Someone said this in a different video, but play it in 1.25x
It's the perfect speed.
Macha o thought this comment was mean at first but it is the perfect speed I cannot go back to 1x speed 🤣
You should try 'nduja with a good quality canned tuna and parmesan cheese flakes!
Looks good, I’ve nvr heard of it
Try to fry Nduja with onion, then add the tomato sauce. It will release it's flavor to whole sauce :)
Yessss I have an Italian store down the street from me I am gonna ask if they have this!!
Lucky ~🙀
Nduj they have it?
Would be nice to make. Shame all stores have run out of pasta!
chris rock 'tussin lollll
A lot in that pan - will it freeze down well?
Sure, the sauce will. But the cooked pasta? Not so much.
You can bag and freeze the pasta with sauce in portions. It will be great for a couple of months
sad to say 😭 i like to try make this pasta but i don't have the ingredients looks yummy the salami as well as the Nduja
I think you meant back fat. Thx for the vid. I also eat a lot of pasta on weekdays.
Is it really pronounced as nduja?
youre funny 😂
Yo wtf are those line cook hands at 6:06
As a line cook myself I gotta say it's amazing how desensitized your hands become,over timr
Use fresh pasta - make this meal in ten minutes!
Is the cameraman pissed, he keeps swaying around, making feel sea sick!!
Ray Romano
Nduja veut dire de l'enduit ?? Je boufferais pas de l'enduit perso c'est pas fait pour mdr!
Nduja sounds like slang for andouille.
He literally says that that is the root of the word in the video.
@@maryandchild I admittedly stopped watching the video when I realized Nduja is something I'll probably never have access to, so good guess?
Is there a specific reason why this sauce wasn’t finished with a tablespoon of butter at the end?
Is there a specific reason why you would need butter in this?
locogreen915 Most pasta sauce recipes are finished with a tablespoon of butter to add a bit of richness and shine to the sauce. I would like to know why this specific recipe does not use this technique. This channel uses a scientific approach when creating recipes, so in order to understand why they do (or don’t) use butter to finish in certain recipes is important for my learning experience.
@@Erevan16 First of all, there is no one in Italy who would finish the sauce with a tablespoon of butter. Eventually extra virgin olive oil. The technique of putting butter/cheese at the end is called mantecatura and is usually used for risotto, not pasta. Anyway, 'nduja is fatty by itself, there is no need of extra oil or butter. Hope this answers. :)
E B yes that helps, thank you for your informed answer. I do usually only use butter in rissotos, polenta, or some tomato sauces. I am unfamiliar with nduja and it’s properties.
(Late to the party, my apologies)
As someone mentioned, adding butter at the end is typical for risotto and not really for many pasta dishes I can think of, with the exception of alfredo pasta (which almost no Italians are familiar with).
More generally, butter is a northern Italian thing, and not used much in southern recipes.
“soppressata” is actually an italian cured meat that you can find in some of the southern regions of Italy, the name comes from the action of pressing the meat. I can’t understand why you’re saying it’s spanish
because he said "sobrassada" which is a Spanish sausage, not "soppressata" which is Italian.
They're all related
I feel it works better with this recipe if pasta is cooked in the sauce.
🍀🇺🇸💜🌈
He cant pronounce it right
5 minutes for pasta? That's way to low, even for al dente.
Bat fack, I see how COVID-19 is spreading