Eva! When your father, Salvatore, introduces himself at 1:34, you can see how proud he is to be your dad. It is so sweet. You can see how much he loves you. :)
Eva's dad is so freakin adorable! You need to smuggle him to Maine when you return. Plus that Mister Rodgers clip for that bulbous nduja link was pure genius.
As a resident of the deep south (Georgia/USA), my family still farms and raises livestock. In the spring and summer we put up vegetables and in the fall we make sausage. This coming fall we will be making this wonderful recipe. Thank ya'll so much for sharing.
I am excited for you! I made their cherry tomato pasta recipe last night. It was simple, but very delicious. Please let us know how your sausage turns out!
Michelle, I'm mid FL/USA. I too want to make this. However, I'm a little leery with our southern heat and humidity. Turi stated if it's to wet you need to start a fire. If you know how you are going to cure yours, would you mind sharing with us? :) Thanks!!!
@@PastaGrammar scusami per gli italiani ignoranti come me che non sanno l inglese.... Perché non mettete i sottotitoli in italiano??? Mi piacerebbe poter capire i vostri video per intero invece che una parola si e dieci no 😭😭😭 grazie mi piace un sacco il vostro canale 👍👍👍 Tanti saluti dalla Liguria 💕💕💕💕💕💕💕💕💕💕💕💕💕💕
Fun fact: finding good 'Nduja is also difficult in Italy, especially northern Italy. And you might think that if it is hard to get in northern Italy, should be easy in the southern part, but nope, only in Calabria you can find real freshly made godsend 'Nduja. Even in Sicily, that is just 15 minutes of ferry away from Calabria, is hard to find unless you know where to order it.
I'm native american, blackfoot tribe, grew up in the southern appalachian mountains. Your family and tradition makes my heart smile, you are very lucky. Your videos always brighten my day.
You’ll never guess. There is an Italian delicatessen up the road about a 10 minute walk from our home in London and I found some! We got 500g of the stuff. Self control is out of the window here! X
omg your dad is so cute. i'm crying because i lost my italian Papa' 2 years ago.. and his accent and his language (Italian) and his personality was so amazing. like your dad's.. God Bless.
Ciao! This made me cry a little bit, I miss my grandparents they were just like this. They would hang meats and cheeses in the attic. Thank you for this content it makes me feel like I am watching my grandfather one last time.
Eva in Italia sei Americana e in America sei Italiana! Capisco benissimo questo fenomeno! Thank you to you Eva and Harper to make ‘Nduja the next big culinary delightful delicacy in America!
@@penny1186 as an italian, thank you all for watching how our cooking is actually made, it really fills me with joy so many people see it, you're all awesome guys and girls :)
I got sent this link and I told my friends: "DUDE !! Ernest Borgnine is teaching me how to make 'NDUJA !!!" They were all like "what is 'NDUJA?" I said, "I have NO idea, but 2 months from now it is going to be AWESOME !!" This will be my first hanging sausage and I can't wait to try it. Thank you guys, so very much !
Mexican Chorizo, a soft, spreadable, uncooked spicy sausage available at most US supermarkets, has an ingredient and flavor profile quite similar to n'duja. It can be removed from it's packaging, formed into a log and wrapped tightly in aluminum foil, then steamed for ca. 20 minutes (or until a meat thermometer inserted into to the center reads 165F). After steaming and resting for about 10 minutes, I add a tablespoon or two of Calabrian Chili Sauce to "ramp up" the Calabrian flavors. I think this is an adequate substitute for the real thing, and arguably superior to most of the disappointing options online. Just a thought for those who may be a bit intimidated making a genuine n'duja from scratch at home.
Roberto Pisano Quite right. A Mexican friend of mine suggested I try chorizo. I had no idea what it is, didn't know what to do with it, then hit on the same idea you had, to use it as a substitute for nduja. I highly recommend it. I don't like spicy food, but I recommend this.
Eva, your Papa seems like such a wonderful man! Thank you for introducing us to him. It was a pleasure watching you both work together. The finished dish looked delizioso! You and Harper enjoy the rest of your time in Italia!
I moved to Abruzzo (san buono) in april 2023. I discovered your youtube channel and am absolutely addicted. It is helping me acclimate to Italy, to italian cooking, and just makes me smile. I have been having fantasies about going to Dasa for one of your cooking weeks. I love that you and Harper have made a difference in Dasa and brought hope to the village of possible economic improvement. San Buono is about 800 people also but we are very fortunate to still have an elementary school and many young people. I adore Italy and especially my new home.
Every time I watch one of your videos in Italy the first thing I think of is I'm glad Eva is able to visit her family in Italy. When you get a little older you realize how precious your parents are. See them as often as you can - its as good for you as it is for them.
In Calabria (and southern Italy in general) we have another kind of sausage which has a similar name to yours, called "Soppressata", but it has entirely different flavor and texture
Oriol fernandez pinar, the south of Italy was ruled by the Spanish monarchs for a long time... Sometimes I wonder why spain and south of Italy have some food which are the same: is the south of Italy who copied from spain or spain copied from the South of italy? Anyway, they're both good!!!!
@@hurricanemaude795 it is really talked about in the "Promessi Sposi" really wonder who copied who or maybe if we invented them together, soppressata and sobrasada is so similar lol
I hadn't watched this in awhile, and I'm surprised at how much better the newer videos have gotten, which is odd, because one of the distinguishing features of Pasta Grammar videos has always been their quality. Harper has alway done a really good job on production values, but the newer ones have certainly gotten better, and Eva has gotten more comfortable in front of the camera. So keep up the great work, Harper and Eva. You spoil us in ways we don't deserve.
Soppressata has Roman origins, it was used to preserve meat for long periods. the soppressata we know today dates back to 1400 always in Italy. With the Spanish domination of southern Italy, the soppressata was also spread in Spain but only starting from 1500 with the importation of chilli from the Americas was the Nduja born. The first to use chilli pepper in the soppressata of Italian origin were the Spaniards, then it spread to the kingdom of the two Sicilies and from there, between the union of soppressata and peperoncino, the Nduja was born.
I have never tried nduja, but it’s amazing how the tastiest things are made in the simpliest ways. It just takes few ingredients, passion and patience.
I'm so glad I found this channel because I'm a 3rd gen Calabrian American and many traditions around food were lost. I wanted to rediscover them and Eva is teaching me so much!
Eva and Harper ❤️❤️❤️ I have just recently found your channel and I am thankful for what you are doing. I am an Italian / American with a love for my Italian heritage. My fathers family comes from Sant’ Andrea Apostolo dello Ionio. Eva once spoke of living in Dasa which is not far away, maybe 50km. I have only been to Sant’ Andrea once when I was a small boy and long to go back soon. I am now working to gain dual citizenship via Jure Sanguinas and plan to spend a lot of time in Italy when I retire from my job. Thank you again for posting these wonderful videos. Dean Lioi (Lijoi)
This is turning out to be one of my favorite channels. Your Dad Eva...just like my Dad. The love is plain to see. "...we will make Nduja so you can be happy." Eva's exactly right. Nduja is happiness...just magic.
Great episode! Can you do a “How to” series with Salvatore? For example: prosciutto, salami, soppresata, and on and on! Always great when the REAL PRO’S share their knowledge. Pasta Grammar is both entertaining and educational!! Well done!
Eva your Papa is a treasure, and I would love to see more of him during your stay in Calabria! He is so very, very proud of you and the love you have for each other is visible to all. Thank you for sharing him with the world.
So interesting to learn about food from Calabria. Each region is so unique and I am so glad you are introducing this to American audiences!! . Grazie mille🙂
A calabrian's basement it's unique....i remember the same basement when in my childhood i goes in calabria to visit my grandparents...the smells when you go inside it's unique...eva you should let harper taste calabrian rolled pancetta and straight pancetta...we used to have those hanging in our basement too....Grazie per la ricetta, non avevo mai visto farla! Complimenti al papà ^_^
I’m remembering my dad, he was Sicilian, we didn’t make ‘nduja, but other types of salami. But we had the same meat grinder to grind the meat by hand. So nice to see again! Bravo Salvatore! I hope Harper and Eva stay in Italy long enough to try the homemade ‘nduja!
I ordered Nduja online from Sogno Tuscano and made the pasta dish. It was just ridiculously delicious. I could not stop eating it until I could no longer move. Expensive but worth it. As a side note, does anyone else think that Ava's father, Salvatore, played the older Assassin at the Opera in Godfather II?
Thank you for teachings us how to make Nduja!!! For introducing your Papa to us, please do so with the rest of Eva's family, home, town, everything please!!! Enjoy your time there and says hello to everyone there from all of your UA-cam fans! You guys rock!!! ❤
La cantina è meravigliosa! Sembra quella del mio nonno quando faceva i salami, le soppresse, il lardo e i sottoli, le conserve .... che nostalgia e che bellezza!
My husband bought some salami on line from Zingerman's Deli in Ann Arbor. When we opened the box, I was stunned to see two Nduja! Which I recognized because of last week's video! We tried it right away, spread on a bit of bread, and it was very tasty! I am excited now to use it in pasta sauce.
Harper's face after eating the dish and describing the beautiful food starting at 11:10... it's like he is in awe AND almost offended by not having it earlier in life lol
This is great! Not only do we see how Nduja made, we now have seen Eva’s mom and watched them cook during the Easter video and now, this video introduced Eva’s dad, as well as, learning how to make nduja. Y’all, we’re getting Eva and her family’s recipes - truly authentic Italian, homemade food/home cooked meals. Grazie!
Ma che meraviglia è il papà di Eva?! Grandissimo Turi...da un padre così non poteva che nascere una figlia amante del buon cibo e rispettosa della cucina italiana. Questi sono proprio i video che ti aprono il cuore! Ps. Da quando state in Calabria, i capelli di Eva sono da Pantene protagoniste e l'aspetto di Harper è raggiante!
Eva is a true Italian wife. The joy she finds in you LOVING the food she makes... I love it . It just makes me happy . My husband is 1/4 Italian. I know that look of sheer joy of good food.
I remember when I first had Nduja I ate the whole package in 2 days. So good. If you live in a city in the northeast you should be able to find it. Actually Amazon carries it
This was an awesome episode. It was very cool to see Eva in her element working with her dad. You get the sense that they used to do that all the time together when she was a kid. And of course the dish looks absolutely amazing!
Eva's hair in the thumbnail is just incredible. So lush and curly. So happy that she was able to visit home with Covid still a major restriction on travel. The vids from Italy have been so much fun to watch and enjoy. Lastly, Eva's papa, Turi, is a treasure.
My wife and I have been curing meat for a while. I've been looking for a Nduja recipe thanks. We will be making it. I will probably ad #1 cure though. Your dad's great. Love his cellar.
Bravissimi! Thanks for helping me learn more about my family’s culinary heritage and for continuing to inspire me to study the beautiful Italian language!
I see these videos for the love of Harper and Eva. After dating a Sicilian, i too act like Harper. The summers in Italy 🇮🇹 and summer meals have amazed me. Thank you both and now Salvatore as well. We are very lucky to have an Eataly here in Boston. Thanks for all the videos.
Getting hold of 'Nduja in England, in my experience anyway, is next to impossible, maybe making it from scratch is the way to go, so thanks for this one! Side note: Ava's relationship with her Father is the dearest thing!
So I found Ńduja at an Italian Import store here in Salt Lake City, Utah called Caputo's. Bought some and tasted it on bread. It was lovely. Made an Ńduja and Fennel sauce with rigatoni all in one pot. What a delightful enlightening bit of Italian love. It has rocketed to the top of my favorites list.
Eva! When your father, Salvatore, introduces himself at 1:34, you can see how proud he is to be your dad. It is so sweet. You can see how much he loves you. :)
And I love him!!!
@@PastaGrammar Yes! I can see that in your smile! 😊☺️
@@PastaGrammar I think Salvatore stole the show more than a little bit. 😉
@@PastaGrammar you are so blessed!
I think it's safe to say that we all love Salvatore. He's got the charisma for his own channel.
How can you not smile when Eva's Papa is enjoying time with his daughter. So sweet
Agree 100%.
The one where Harper goes “Halle’ndujah”
😂😂😂 Dang, I wish I’d thought of that 🙏
XD
🤣🤣🤣
„HAL nduja.“
„I can not do that, Dave“
Eva's dad is so freakin adorable! You need to smuggle him to Maine when you return. Plus that Mister Rodgers clip for that bulbous nduja link was pure genius.
He too should try out for Mastet Chef Italia!
Yes Eva, your dad is amazing! he makes everything simple ❤️
I agree!👍🇮🇹😊🇺🇲
I thought it was an accidental Mr. Rogers outtake. Then the larval looking nduja rose up and I busted a gut laughing.
@@algini12 i know. lol
As a resident of the deep south (Georgia/USA), my family still farms and raises livestock. In the spring and summer we put up vegetables and in the fall we make sausage. This coming fall we will be making this wonderful recipe. Thank ya'll so much for sharing.
Hi could you please give me the link to buy your products? Thank you
I am excited for you! I made their cherry tomato pasta recipe last night. It was simple, but very delicious. Please let us know how your sausage turns out!
You have a lot in common with Eva since she is also from the Deep South of Italy.
Michelle, I'm mid FL/USA. I too want to make this. However, I'm a little leery with our southern heat and humidity. Turi stated if it's to wet you need to start a fire. If you know how you are going to cure yours, would you mind sharing with us? :) Thanks!!!
Lucky you!!!
It's just incredible how Eva and her papa made me feel welcomed, on a vlog! Love to you all.
Thank you!!!!
remember the best thing about Italy is not the food (and definitely not politics), it`s the people !!
@@PastaGrammar scusami per gli italiani ignoranti come me che non sanno l inglese.... Perché non mettete i sottotitoli in italiano??? Mi piacerebbe poter capire i vostri video per intero invece che una parola si e dieci no 😭😭😭 grazie mi piace un sacco il vostro canale 👍👍👍 Tanti saluti dalla Liguria 💕💕💕💕💕💕💕💕💕💕💕💕💕💕
I realize Im kinda randomly asking but do anyone know a good website to stream newly released movies online ?
@Clayton Lyric lately I have been using flixzone. You can find it on google :)
Fun fact: finding good 'Nduja is also difficult in Italy, especially northern Italy. And you might think that if it is hard to get in northern Italy, should be easy in the southern part, but nope, only in Calabria you can find real freshly made godsend 'Nduja. Even in Sicily, that is just 15 minutes of ferry away from Calabria, is hard to find unless you know where to order it.
I'm native american, blackfoot tribe, grew up in the southern appalachian mountains. Your family and tradition makes my heart smile, you are very lucky. Your videos always brighten my day.
Respect to you
My Cree friends say they don't mind setting their differences aside for you 🤣😜
Harper looks like he is happy in Italy. Your father is an Italian treasure.
You’ll never guess. There is an Italian delicatessen up the road about a 10 minute walk from our home in London and I found some! We got 500g of the stuff. Self control is out of the window here! X
omg your dad is so cute. i'm crying because i lost my italian Papa' 2 years ago.. and his accent and his language (Italian) and his personality was so amazing. like your dad's.. God Bless.
Ciao! This made me cry a little bit, I miss my grandparents they were just like this. They would hang meats and cheeses in the attic. Thank you for this content it makes me feel like I am watching my grandfather one last time.
I love how Eva's dad is clearly forcing himself to not speak calabrian but italian instead ❤️
this is a tutorial also for the biggest part of us in Calabria... the art of make 'nduja it's somenthing that will be handed down! Bravi figgioli :D
:) Food connecting people all over!
"Papà hamu u facimu a nduja stamatina cchi ni serva?" ❤ musica per le orecchie di un calabrese all'estero! Bellissimo video come sempre grandi
XD, bellissimo!
Eva in Italia sei Americana e in America sei Italiana! Capisco benissimo questo fenomeno!
Thank you to you Eva and Harper to make ‘Nduja the next big culinary delightful delicacy in America!
Eva, your father is wonderful. Thank him again for us.
@@penny1186 as an italian, thank you all for watching how our cooking is actually made, it really fills me with joy so many people see it, you're all awesome guys and girls :)
I got sent this link and I told my friends: "DUDE !! Ernest Borgnine is teaching me how to make 'NDUJA !!!" They were all like "what is 'NDUJA?"
I said, "I have NO idea, but 2 months from now it is going to be AWESOME !!" This will be my first hanging sausage and I can't wait to try it. Thank you guys, so very much !
Did you actually do it? How did it go?
Mexican Chorizo, a soft, spreadable, uncooked spicy sausage available at most US supermarkets, has an ingredient and flavor profile quite similar to n'duja. It can be removed from it's packaging, formed into a log and wrapped tightly in aluminum foil, then steamed for ca. 20 minutes (or until a meat thermometer inserted into to the center reads 165F). After steaming and resting for about 10 minutes, I add a tablespoon or two of Calabrian Chili Sauce to "ramp up" the Calabrian flavors. I think this is an adequate substitute for the real thing, and arguably superior to most of the disappointing options online. Just a thought for those who may be a bit intimidated making a genuine n'duja from scratch at home.
Roberto Pisano Quite right. A Mexican friend of mine suggested I try chorizo. I had no idea what it is, didn't know what to do with it, then hit on the same idea you had, to use it as a substitute for nduja. I highly recommend it. I don't like spicy food, but I recommend this.
Damn, Harper looks soooo good now that he's in Italy
Right??? At peace, happy - and a haircut and styling product helps 😉
Eva, your Papa seems like such a wonderful man! Thank you for introducing us to him. It was a pleasure watching you both work together. The finished dish looked delizioso! You and Harper enjoy the rest of your time in Italia!
Ciao, vengo dal Lussemburgo, Abbas, sto imparando l'italiano! grazie ! Un canale così carino. 😍
Hello your italian is really good, you're just missing a verb before canale, like "avete" o "siete" :)
Eva: If you want your 'nduja hotter add more, if you want it sweeter, add less.
Turi: Dumping in the rest of the jar "MAXIMUM HEAT!"
I moved to Abruzzo (san buono) in april 2023. I discovered your youtube channel and am absolutely addicted. It is helping me acclimate to Italy, to italian cooking, and just makes me smile. I have been having fantasies about going to Dasa for one of your cooking weeks. I love that you and Harper have made a difference in Dasa and brought hope to the village of possible economic improvement. San Buono is about 800 people also but we are very fortunate to still have an elementary school and many young people. I adore Italy and especially my new home.
I was so happy to “meet” your dad Eva! Today is 13 years that my papà passed away, so seeing your dad warmed my heart!
What a fantastic video. Who needs regular tv when you got this quality content. Thank you
Every time I watch one of your videos in Italy the first thing I think of is I'm glad Eva is able to visit her family in Italy. When you get a little older you realize how precious your parents are. See them as often as you can - its as good for you as it is for them.
Everytime he says "it's the BEST" he should kiss the chef.
Yes, I would second this!
His lips would never leave her.
Yeah! Great idea!
@@deoxyplasmic Very true!
Her dad ?
Here in Spain, we have something similar called 'Sobrasada' it is said that the best one, is made in Mallorca (which is true)
In Calabria (and southern Italy in general) we have another kind of sausage which has a similar name to yours, called "Soppressata", but it has entirely different flavor and texture
The spanish invaded the south of italy that's why we have a similar product in common.
Oriol fernandez pinar, the south of Italy was ruled by the Spanish monarchs for a long time... Sometimes I wonder why spain and south of Italy have some food which are the same: is the south of Italy who copied from spain or spain copied from the South of italy?
Anyway, they're both good!!!!
@@hurricanemaude795 it is really talked about in the "Promessi Sposi" really wonder who copied who or maybe if we invented them together, soppressata and sobrasada is so similar lol
Sobrasada is heavy on paprika. Does the Nduja have a heat “kick”?
I love how Eva and her dad talk with their whole body, I’m excited for more videos in Italy!! ❤️
Poppa Eva seems like a very kind and friendly man.
I love how Italian is spoken with a smile. It appears to me life in Calabria is quiet, simple and full of tasty joy!
When we get back to the states we will make ndula, so you will be happy. That's love
I hadn't watched this in awhile, and I'm surprised at how much better the newer videos have gotten, which is odd, because one of the distinguishing features of Pasta Grammar videos has always been their quality. Harper has alway done a really good job on production values, but the newer ones have certainly gotten better, and Eva has gotten more comfortable in front of the camera. So keep up the great work, Harper and Eva. You spoil us in ways we don't deserve.
Soppressata has Roman origins, it was used to preserve meat for long periods. the soppressata we know today dates back to 1400 always in Italy. With the Spanish domination of southern Italy, the soppressata was also spread in Spain but only starting from 1500 with the importation of chilli from the Americas was the Nduja born. The first to use chilli pepper in the soppressata of Italian origin were the Spaniards, then it spread to the kingdom of the two Sicilies and from there, between the union of soppressata and peperoncino, the Nduja was born.
Eva tu e il tuo papà insieme siete bellissimi😍😍😍
Grazie mille!!!
Vero! Chissà com'è contento di averla a casa.
I have never tried nduja, but it’s amazing how the tastiest things are made in the simpliest ways. It just takes few ingredients, passion and patience.
Salvatore is adorable! Thank you for making him a guest ⭐️ on this week’s Pasta Grammar!
I'm so glad I found this channel because I'm a 3rd gen Calabrian American and many traditions around food were lost. I wanted to rediscover them and Eva is teaching me so much!
Eva and Harper ❤️❤️❤️ I have just recently found your channel and I am thankful for what you are doing. I am an Italian / American with a love for my Italian heritage. My fathers family comes from Sant’ Andrea Apostolo dello Ionio. Eva once spoke of living in Dasa which is not far away, maybe 50km. I have only been to Sant’ Andrea once when I was a small boy and long to go back soon. I am now working to gain dual citizenship via Jure Sanguinas and plan to spend a lot of time in Italy when I retire from my job. Thank you again for posting these wonderful videos.
Dean Lioi (Lijoi)
This is turning out to be one of my favorite channels. Your Dad Eva...just like my Dad. The love is plain to see. "...we will make Nduja so you can be happy." Eva's exactly right. Nduja is happiness...just magic.
I love Eva’s dad, he is soooo cute 🥰 we need more videos with Eva’s parents.
Great episode! Can you do a “How to” series with Salvatore? For example: prosciutto, salami, soppresata, and on and on! Always great when the REAL PRO’S share their knowledge. Pasta Grammar is both entertaining and educational!! Well done!
Papa knows what he's doing and his cellar is all set up for making Salumi, and he's a "ham." Make a series!!! Salvatore is going to be a UA-cam star!
Hello from Indonesia ! 🇮🇩 been waiting for nduja recipe here :))
Harper’s Italian haircut style rocks!!!
Eva your Papa is a treasure, and I would love to see more of him during your stay in Calabria! He is so very, very proud of you and the love you have for each other is visible to all. Thank you for sharing him with the world.
So interesting to learn about food from Calabria. Each region is so unique and I am so glad you are introducing this to American audiences!! . Grazie mille🙂
A calabrian's basement it's unique....i remember the same basement when in my childhood i goes in calabria to visit my grandparents...the smells when you go inside it's unique...eva you should let harper taste calabrian rolled pancetta and straight pancetta...we used to have those hanging in our basement too....Grazie per la ricetta, non avevo mai visto farla! Complimenti al papà ^_^
Papa Turi is a natural! Grazie mille! Auguri from the Philippines!
😍💯❤ We can get Nduja here in NJ. Imported from Calabria, It's good.
Where in NJ can you get it?
@@fredwohlers5581 Uncle Giuseppe's Market in Ramsey. On Rt 17 north
Nduja, not ndula.
Lol, yes I have fat fingers...lol
I meant Nduja
Eva, tuo papà sembra davvero una persona dolcissima 💙 quando parla si percepisce proprio la passione per ciò che fa
I’m remembering my dad, he was Sicilian, we didn’t make ‘nduja, but other types of salami. But we had the same meat grinder to grind the meat by hand.
So nice to see again! Bravo Salvatore! I hope Harper and Eva stay in Italy long enough to try the homemade ‘nduja!
My mother had one. I must ask her if she still has her meat grinder.
It was great seeing Eva's father and learning another great Italian dish. You have built a wonderful channel together.
I agree.
I enjoyed your father’s appearance and instruction in this video. He seems like a very kind and thoughtful man.
Your dad it the greatest.. Please feature him with more family goods. So sweet... love family
Proud to be the first, from Palmi, Calabria 👋👍
Compareeeee!!!!
@@PastaGrammar , 😘😘😘
@@PastaGrammar 😊
Seeeeeeeeeeeeeeeeeeeeeeeeeee
Palmi!! You are my neighbor!! I’m from Bagnara!!
I JUST NEED TO LET YOU KNO THAT I ABSOLUTELY LOVE YOUR CHANNEL! EVERY VIDEO PUTS A SMILE ON MY FACE EVEN THRU THESE HARD TIMES!!!
*_WHAT A SWEET MAN. GOD BLESS SIGNORE SALVATORE._*
These guys gave me the 411 on where to find Nduja in the U.S. and it arrived today. IT IS AMAZING. Thank you
I ordered Nduja online from Sogno Tuscano and made the pasta dish. It was just ridiculously delicious. I could not stop eating it until I could no longer move. Expensive but worth it. As a side note, does anyone else think that Ava's father, Salvatore, played the older Assassin at the Opera in Godfather II?
Eva, your dad is awesome! Thanks for these videos from across the pond, I am loving them!
Thank you for teachings us how to make Nduja!!! For introducing your Papa to us, please do so with the rest of Eva's family, home, town, everything please!!! Enjoy your time there and says hello to everyone there from all of your UA-cam fans! You guys rock!!! ❤
La cantina è meravigliosa! Sembra quella del mio nonno quando faceva i salami, le soppresse, il lardo e i sottoli, le conserve .... che nostalgia e che bellezza!
My husband bought some salami on line from Zingerman's Deli in Ann Arbor. When we opened the box, I was stunned to see two Nduja! Which I recognized because of last week's video! We tried it right away, spread on a bit of bread, and it was very tasty! I am excited now to use it in pasta sauce.
I spent two months in calabria (near Cosenza) this past year and i fell in love with nduja! I miss it so much!
Since you started filming in Italy, I noticed Harper has a different glow. It is 'vino' glow, I guess!!!! 🤣😂🙂
This could be your best video yet. The pride in your papa's eyes shines like a light Eva.
This so sweet... I bet you're really happy to be with your family Eva. I live abroad too and I miss my family. It's lovely to cook together ❤️😍
Harper's face after eating the dish and describing the beautiful food starting at 11:10... it's like he is in awe AND almost offended by not having it earlier in life lol
Loving this series of videos. Always wanted to experience Italy, the food, the art, the coffee. At least I get to see it here!
Papa is a wonderful teacher!
Wow, is really similar to "sobrassada" we make in Catalonia and Mallorca!
Here in Italy we actually have another one similar to 'nduja, called 'soppressata' so I guess that's the same you have over there.
This isn't even close to fairl! Eva, it's awesome you did this with your dad. Its always fun with you two.
Eva has her fathers hands! Please come down to Boston this summer and tour the north end, I need Eva to help me find the authentic stuff!
We made this tonight and it was amazing. Thank you so much for bringing a taste of Italy to our home.
Eva's dad made this such a pleasant video!
Eva, your papa is very sweet. He must be so proud of you ❤️ Your hair looks gorgeous!
Thank you!
Omgg Eva's dad is soo cute and lovely and lively and jolly😍😍🤭🤭😁😁😁
This is great! Not only do we see how Nduja made, we now have seen Eva’s mom and watched them cook during the Easter video and now, this video introduced Eva’s dad, as well as, learning how to make nduja. Y’all, we’re getting Eva and her family’s recipes - truly authentic Italian, homemade food/home cooked meals. Grazie!
Ma che meraviglia è il papà di Eva?! Grandissimo Turi...da un padre così non poteva che nascere una figlia amante del buon cibo e rispettosa della cucina italiana.
Questi sono proprio i video che ti aprono il cuore!
Ps. Da quando state in Calabria, i capelli di Eva sono da Pantene protagoniste e l'aspetto di Harper è raggiante!
Eva is a true Italian wife. The joy she finds in you LOVING the food she makes... I love it . It just makes me happy . My husband is 1/4 Italian. I know that look of sheer joy of good food.
Yes! This is why the tastiest foods are prepared by hand :D I love Italy!
Grande!!! Sono calabrese e sono orgoglioso di vedere un prodotto della mia terra in questo bellissimo video!!
GRANDI!!!
Oh my God. When I thought these guys couldn't be any cooler, we meet Eva's father. Would you adopt a 40yr. old dude? That would be me.
I would love to be adopted too! Then we could have an amazing dad, brilliant sister, and an "okay" ;) brother-in-law
I would love to sign up for adoption as well!!! Seriously thinking of moving to Italy 🇮🇹!!!
This video made my heart smile so much! It made me miss my dad and grandpa quite a bit.
❤️❤️❤️❤️❤️
Eva's papa knows what's what... Hung in a stable environment for 40 days, says he. Grazie, Turi. Molto bene. Grazie!
Went to Calabria in 2018 and fell in love with Nduja. Wonderful video.
I remember when I first had Nduja I ate the whole package in 2 days. So good. If you live in a city in the northeast you should be able to find it. Actually Amazon carries it
This was an awesome episode. It was very cool to see Eva in her element working with her dad. You get the sense that they used to do that all the time together when she was a kid. And of course the dish looks absolutely amazing!
Can't wait to watch the pasta making! Thank you for sharing 👏🏻
Eva's hair in the thumbnail is just incredible. So lush and curly. So happy that she was able to visit home with Covid still a major restriction on travel. The vids from Italy have been so much fun to watch and enjoy. Lastly, Eva's papa, Turi, is a treasure.
Guys, finally we got 'Nduja video! Grande papa' Turi, la cantina e' patrimonio UNESCO!😁👍😎 Have fun there 🍝🍷😁
My wife and I have been curing meat for a while. I've been looking for a Nduja recipe thanks. We will be making it. I will probably ad #1 cure though. Your dad's great. Love his cellar.
Bravissimi! Thanks for helping me learn more about my family’s culinary heritage and for continuing to inspire me to study the beautiful Italian language!
As an american who lives in Napoli I think your show is fantastic!!! Keep it up.
Oh ma il Sig. Salvatore è un bel personaggio 🤗 con quel sorriso gioviale ruba la scena alla figlia (in senso buono 😉 ) Bravi ragazzi x il video 👏🏻👏🏻👏🏻
I see these videos for the love of Harper and Eva. After dating a Sicilian, i too act like Harper. The summers in Italy 🇮🇹 and summer meals have amazed me. Thank you both and now Salvatore as well. We are very lucky to have an Eataly here in Boston. Thanks for all the videos.
Getting hold of 'Nduja in England, in my experience anyway, is next to impossible, maybe making it from scratch is the way to go, so thanks for this one! Side note: Ava's relationship with her Father is the dearest thing!
Waitrose! And my local farmer's market. Those have it. You can try your local markets. Admittedly I am in a hipster town, Edinburgh.
If you're in London you could go to Eataly
So I found Ńduja at an Italian Import store here in Salt Lake City, Utah called Caputo's. Bought some and tasted it on bread. It was lovely. Made an Ńduja and Fennel sauce with rigatoni all in one pot. What a delightful enlightening bit of Italian love. It has rocketed to the top of my favorites list.