My wife and I made this a few nights ago and wanted say a massive thank you!! This is our new favorite meal. Up until now, your vodka sauce has been in the #1 spot, but this pasta is just perfect. To those asking if you can substitute with chorizo, I would say maybe. Personally. I wouldn’t. The nduja is more like a spicy paste, whereas chorizo would add significant texture and possibly overwhelm the meal with its intense flavor. We live in the Midwest and found nduja at Whole Foods and a local European deli. You can also order it online. I hope you all get to make this meal, and thanks again Steve. You have transformed how I cook and appreciate food.
Yo… I’ve made almost all of your dishes covered, especially the pastas. This may be one of the single greatest things I’ve made.. and eaten.. ever. Spaghetti alla vongole is a top 5 pasta for me to start, but the mild spice and depth of flavor from the nduja (I used a prosciutto nduja sourced from Whole Foods), combined with the texture from the nduja breadcrumbs, and generous mix of basil/parsley… Wow. This is it. Thank you.
Bro, it's so good to see a new crop of young chefs taking over YT. You're right up there with Brian Lagerstrom and Sonny from Dude Can Cook. You make some top dawg stuff my man. This was next level no doubt.
Idk how I missed this when you dropped this video!! This looks insannneeeeeee, when you blended all of the tomatoes and everything in the pan I wasn’t expecting that, this is easily one of your best man! Gotta make this asap! Great job!
WOOO! this is simply divinely inspired. Well done bro. I'm a huge clam fan....never did the Nduja with it....I think its a match made in tummy heaven. thank you
I've made a few of your recipes and always love them. My only complaint is that I live in the boring midwest and finding a lot of these ingredients, or rather QUALITY ingredients is really tough.
I don't know if you have a Trader Joe's near you. If you do, they do have a Calabrian salami. It's in sliced form, not spreadable though. Some Italian restaurants may know where you can get some of the ingredients you need. Sometimes the restaurant has a store in it. Another source to check out online is the Pennsylvania Macaroni Company. The store itself is located in Pittsburgh. The store imports everything from Italy. Check out their pepperoni. It tastes nothing like American deli counter pepperoni. The store is located in a part of town called The Strip. It's where ships from around the world would dock to supply stores and restaurants with food.
Back an neck issues? Try sleeping on the floor for one night! Beds an pillows usually make you feel achy after a full nights rest. Cause they add pressure to the body in some way.
This looks marvelous--- AND the bonus of an ingredient I never heard of!. I'll have to find this Nduja here in Westchester. Your presentation was great, and would make a nice surprise for my wife on her day off!
no idea whether you could find 'nduja in Westchester - but it has become more and more popular abroad as well. don't give up hope! as I wrote elsewhere on this page, I don't find it suited as an addition to "spaghetti e vongole". and I often find it a little bit of a "waste" (too strong of a word, but I'm short of a more proper one) to combine wonderful ingredients which I could better enjoy in separate recipes. If you find 'nduja, I would recommand to try making a sauce with a good slice of 'nduja, gently (and properly) stewed onions, a touch of fresh tomatoes (tomato paste might also do), a leaf of bay and/or some fresh mint leaves... let us know - if you can find it, and what you'd do with it!
I miss eating stuff like this. My wife can't eat chillies as it makes her ill so rarely get the chance to eat spicy stuff. This looks incredible so might need to make it just for myself some time.
FIRE 🔥!!!! His techniques are perfect 🥰 Multiple layers of flavor, acid, tart, creamy, etc... only thing I would have done diff was some sharp cheese 🧀 on top.
Looks Fabulous! Love spicy food, though avoid carbs and still nursing the memory of eating clams in Cambridge, MA and spending the night in a hotel bathroom with food poisoning. Haven't touched a Clam since. I'll eat this one with my eyes only!
Definitely have to try. In my normal Vongole (white sauce) I top the plate with sundried tomato. It’s a must try, even if you aren’t a huge fan of them. Edit:
That’s a great recipe! For us living in the west side, we could substitute ‘nduja with chorizo 😮 On a different note though, I feel like you’ve met someone….you’re more handsome, and quite often men get more beautiful at the beginning of a relationship.
Unrelated thought, but if you haven't checked out an orthodontist about your morning headaches, you should. I have friends whose headaches decreased after some treatments. Not a dentist or orthodontist myself, Just someone that suffers from headaches too.
Does anyone know how 'nduja compares with Mexican chorizo? I get that the chiles are different, but would it be a decent substitute; or are Mexican and Italian generally incompatible?
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My wife and I made this a few nights ago and wanted say a massive thank you!! This is our new favorite meal. Up until now, your vodka sauce has been in the #1 spot, but this pasta is just perfect.
To those asking if you can substitute with chorizo, I would say maybe. Personally. I wouldn’t. The nduja is more like a spicy paste, whereas chorizo would add significant texture and possibly overwhelm the meal with its intense flavor.
We live in the Midwest and found nduja at Whole Foods and a local European deli. You can also order it online.
I hope you all get to make this meal, and thanks again Steve. You have transformed how I cook and appreciate food.
You mean, Steven makes something even better than his chicken cacciatore? This is getting cooked this weekend.
“Don’t overcook me bro” 😂 love it
Yo…
I’ve made almost all of your dishes covered, especially the pastas. This may be one of the single greatest things I’ve made.. and eaten.. ever.
Spaghetti alla vongole is a top 5 pasta for me to start, but the mild spice and depth of flavor from the nduja (I used a prosciutto nduja sourced from Whole Foods), combined with the texture from the nduja breadcrumbs, and generous mix of basil/parsley… Wow.
This is it. Thank you.
The pasta recipes are always 10/10
This guy represents Italian cuisine like a champ 👍🏽🙌🏽
Bro, it's so good to see a new crop of young chefs taking over YT. You're right up there with Brian Lagerstrom and Sonny from Dude Can Cook. You make some top dawg stuff my man. This was next level no doubt.
You just mentioned all my favorite cooking UA-camrs, along with Ethan Chlebowski.
@@zwryy7622 Hmmm, not sure I know Ethan. I'll have to check him out. Thank you!
@@zwryy7622 I forgot one.... Chef Tom over at AllThingsBBQ
Never compare any chef or home cook. As they are NEVER done learning till the day they pass on!
Our Stephen is back and I'm so grateful. I'm off to find spicy 'nduja.
nothing says Italian food like measuring nduja out on electric scales! Real authentic
Of all the FoodTube I watch, this is my favorite. I learn a lot from it. Thanks!!!
Watching you cook is so therapeutic 😌 your just another level ❤️👌👌
Hey
Fan of your channel since years! You deserves much more subscribers!
Cheers from San Diego California
Idk how I missed this when you dropped this video!! This looks insannneeeeeee, when you blended all of the tomatoes and everything in the pan I wasn’t expecting that, this is easily one of your best man! Gotta make this asap! Great job!
I’ve been binging all your videos for the last week (but I’ve been a subscriber for a while now).
I’m addicted!
Another master class of a recipe! I seriously enjoy watching your videos man
“don’t overcook me bro”
I’ve been watching the show for years, and this genuinely caught me off guard 😂
WOOO! this is simply divinely inspired. Well done bro. I'm a huge clam fan....never did the Nduja with it....I think its a match made in tummy heaven. thank you
I'm gonna cook this dish nduja a favour by liking this video.
Work of Art
I like your way of making it delicious, thanks for sharing.
that's a seriously good looking pasta recipe.
Oh man…what a good one…well done Pizan. One of my faves that you’ve shown me yet…
Perhaps my most favorite recipe from you Stephen!
That looks amazing !!! love your recipes
Love your videos! Can you do a video on making Lasagna
Awesome stuff right there, YUM 😋
Glad your channel is blowing up dude
Love your channel and videos. Been wanting to spaghetti vongole since moving to the US from Europe will definitely try this twist!
Another amazing recipe ! Cannot thank you enough for helping me raise my Italian cooking game over the last 2 years of pandemic !!!
Seafood and speghetti is always my favorite
I've made a few of your recipes and always love them. My only complaint is that I live in the boring midwest and finding a lot of these ingredients, or rather QUALITY ingredients is really tough.
I live in Utah and feel your pain.
Oklahoma chiming in...
I’ve ordered nduja from Amazon. It travels ok, and lasts a long time in the fridge
@@paulspitz1949 ....now for the clams. Lol
I don't know if you have a Trader Joe's near you. If you do, they do have a Calabrian salami. It's in sliced form, not spreadable though. Some Italian restaurants may know where you can get some of the ingredients you need. Sometimes the restaurant has a store in it.
Another source to check out online is the Pennsylvania Macaroni Company. The store itself is located in Pittsburgh. The store imports everything from Italy. Check out their pepperoni. It tastes nothing like American deli counter pepperoni.
The store is located in a part of town called The Strip. It's where ships from around the world would dock to supply stores and restaurants with food.
Will definitely be making this as soon as I can find a place that sells the sausage.
Another amazing recipe
Wow, I love Vongole anyway, but this looks SO good, have to make it, it doesn't seem difficult, thank you!
Thank You! Will try this soon.
Dis shxt look magically delicious AF 🤤🤤🤤
Stevie imma gonna love me this pasta ! Thanks brother
I would not have thought of nduja and claims, but it looks good!
wow this looks amazing.
Back an neck issues? Try sleeping on the floor for one night! Beds an pillows usually make you feel achy after a full nights rest. Cause they add pressure to the body in some way.
Another awesome video!! Thank you!!
I came here through Viva Frei and I think you’re wonderful!!
this is mouthwatering. i am totally gonna try this.. thanks for the recipie
I don't like clams but I would try this dish, it looks delicious.
This looks simply amazing. I know exactly what to get to the market tomorrow morning.
This looks marvelous--- AND the bonus of an ingredient I never heard of!.
I'll have to find this Nduja here in Westchester.
Your presentation was great, and would make a nice surprise for my wife on her day off!
no idea whether you could find 'nduja in Westchester - but it has become more and more popular abroad as well. don't give up hope!
as I wrote elsewhere on this page, I don't find it suited as an addition to "spaghetti e vongole".
and I often find it a little bit of a "waste" (too strong of a word, but I'm short of a more proper one) to combine wonderful ingredients which I could better enjoy in separate recipes. If you find 'nduja, I would recommand to try making a sauce with a good slice of 'nduja, gently (and properly) stewed onions, a touch of fresh tomatoes (tomato paste might also do), a leaf of bay and/or some fresh mint leaves...
let us know - if you can find it, and what you'd do with it!
HOLY MACARONI!!!! Cio Bello!
I miss eating stuff like this. My wife can't eat chillies as it makes her ill so rarely get the chance to eat spicy stuff. This looks incredible so might need to make it just for myself some time.
why you marry white woman
you could make it mild and spicy
way to choose em lol
Rub some chillies in between those sweet walls before you go down on melady
@@tomwaitsfornoone1182 lmao leave him alone
I wish I enjoyed seafood.
Looks so amazing.
Wooohooo! It’s up!
I made it tonight. It was insanely good!
I wish I could add a pic.
FIRE 🔥!!!! His techniques are perfect 🥰 Multiple layers of flavor, acid, tart, creamy, etc... only thing I would have done diff was some sharp cheese 🧀 on top.
8:06 got'em
Looks delicious
gotta see if my local italian stores got some nduja cause this looks amazing
Looove pasta and clams
Looks Fabulous! Love spicy food, though avoid carbs and still nursing the memory of eating clams in Cambridge, MA and spending the night in a hotel bathroom with food poisoning. Haven't touched a Clam since. I'll eat this one with my eyes only!
Now we need a recipe for homemade nduja.
That sounds like a job for Babish😄
Oh that looks nice! Im gonna try with some blue mussels. Hard to get the smaller clams up here in the North :)
You are AMAZING!
Damn dude that looks absolutely 🔥
Awesome video. Thanks
Heck yeah
4:28 Really 🤟
Definitely have to try. In my normal Vongole (white sauce) I top the plate with sundried tomato. It’s a must try, even if you aren’t a huge fan of them.
Edit:
WOO WOO WOO !!!
Oh my friggin god dude that looks good! I love spice. Have you ever tried Utica chicken riggies?
👀 Delicious!
Wow!
Nduja yum!
Impressive!
Mama miaaaaa
Can’t wait to try this. Can you link the tongs you have?
Love your channel
Great video! 🤗
I’m going to try this but with chorizo!
Hey Steven what do you think about using the nduja breadcrumbs for breaded clams?
Where did you get the pasta tongs. It will enhance my pasta game a helluva lot.
Could you substitute with chorizo if needed?
Hiya handsome! Happy Hump Day🤗
Does the salt method work as well or better than what I've seen with regards to using Cornmeal instead? (To clean out any sand or grit inside.)
That’s a great recipe! For us living in the west side, we could substitute ‘nduja with chorizo 😮 On a different note though, I feel like you’ve met someone….you’re more handsome, and quite often men get more beautiful at the beginning of a relationship.
@Quantum Mystery I never tried, but I think it's pretty much the same
Uuuuugh! The link isn’t working. I love every single one of your recipes and bought the holiday book. I have to make this dish!
wow i've never been this early
Goddamn that looks so good 😍
😋😋🍷yummy food yummy yummy
Driving a Blue Star.
"dont over cook me bro"
Unrelated thought, but if you haven't checked out an orthodontist about your morning headaches, you should. I have friends whose headaches decreased after some treatments. Not a dentist or orthodontist myself, Just someone that suffers from headaches too.
Loved the video. Just waiting for the update to the recipe link with the actual recipe. The link is blank at this time.
Also waiting 😋
it's fixed!
I always pronounced nduja the way you did, but recently I heard local calabrians call it "ndusha". Apparently that's the right way
If I can't easily get Nduja sausages in my country, what are the subs?
Does anyone know how 'nduja compares with Mexican chorizo? I get that the chiles are different, but would it be a decent substitute; or are Mexican and Italian generally incompatible?
They are fairly similar but Mexican chorizo is less spicy and has a.sweeter flavor.
where do i get that "SAUCEYE" pan from ?
Wow
The dont overcook me bro fucking killed me 😭😭😭
Actually cockles are not clams. Related yes but not the same. (I go cockling on the beach only a few hundred yards away)
It's not a Helix, but I have an awesome mattress. Ya know, just sayin' lol Can't wait to be able to make this. Cheers!
would it work with chorizo ?
'Nduja is literally the italian version of mexican chorizo and I refuse to let anyone tell me otherwise
It's actually french