Italian Herb & Parmesan Cheese Bread,Using a Bread Machine. Super Simple & Easy !🍞
Вставка
- Опубліковано 20 вер 2024
- اسلام عليكم ورحمة الله وبركاته. 😊
Ingredients:
1 - 1/4 Cup Water
1-1/2 Tbsp Olive Oil
3 -1/2 Cup Bread Flour or All Purpose Flour
1 Tsp Salt
2 Tsp Sugar
1 Tsp Dried Parsley
1/2 Cup Parmesan Cheese
2 Tsp Dried Onion powder
1/2 Tsp Dried Basil
1/2 Tsp Garlic Powder
2 Tsp Dry Yeast.
Thank you for watching 😊
Please!! Like 👍 Share & Subscribe for Videos.
Looks delicious!
Thank you. 😊
Blessings K from sunny Chicago. I used your recipe measurements to make my tomato cheese bread. Our uptown farmers market venders imspired the recipe. I use Not your Nonna's Calabrian sauce as my liquid. I use Stamper cheese's Violet Bella cheese. It is a hit. Thank you so much.❤❤
Good Morning.
Great to hear from you 😊
Thank you so much for your Opinion and Inspiring me. 👍🏻
Looks good but what number programme did you use to bake?
Thank you.
Number 2 French.
I made this bread today, in my Zojirushi bread machine, on the quick setting. I want to say, it came out excellent. I was surprised how fluffy it is. I did add some sun dried tomatoes and powdered milk. Thank you!
Great to hear!
Thank you so much for appreciating. 👍🏻
I think I have just seen it at number 2 which is French, am I correct?
Yes 😊
Well done👍💯👏😍😋
Jazakillah ul kheirun. ❤️🩹
Has anyone baked with gluten free flour
Gluten-free flours are often drier and more absorbent than regular flour.
Baked goods: Gluten-free flour can sometimes result in denser baked goods, but you can adjust the recipe's liquid levels to create lighter, softer baked goods. Gluten-free recipes often call for more liquid and leavening, like baking powder, to create looser batters and lighter textures. Gluten-free batters can also benefit from overmixing. Baked goods made with gluten-free flour may also take a few minutes longer to bake.
Thanks for all your help
You’re welcome ☺️