QUICK Broccoli Cheese Soup in 20 Minutes!
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- Опубліковано 5 лип 2024
- This is a staple in my home on cold rainy days. This soup is. perfect to dip bread in or to pour into a bread bowl. I take you step by step through this recipe giving you lots of tips and tricks to make this soup perfect but also teaching you a few cooking techniques that you can use with all of your cooking adventures.
BROCCOLI CHEESE SOUP
Frozen Broccoli: 32 oz or more of desired
1 onion
2 cloves of garlic
pinch of nutmeg
Salt to Taste
2 lbs of cheese
1 cup of milk
2 quarts Chicken Broth
Instructions are in the video.
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Bri I watched “Art and Bri” for years , and so enjoyed watching your beautiful family grow. But I must say I love your new channel even more. Having raised 3 children as a single mom myself I guess I can relate a little more. I admire your confidence,patience and strength of spirit as you build a new life for yourself and your family. I know it can be challenging, hard work but in the end so rewarding. You are doing a great job! Thanks for sharing these insights into your life with us
I agree. Though i miss the animal content but everything else is just .ore relatable.
Someday, we will all get to wear Bri From Scratch aprons, oven mits, gardening gloves and use her wooden spoons! 💜 Love the channel and the family 😊💜 Thank you for sharing!
Well said , Linda! I have to agree!💯🎉❤
I have used mashed or instant potatoes to thicken my soup and it was fine. Nice soup, I can smell it from here.
Adding instant potatoes is a great tip!
The baby is constantly trying to see around you to see what you're doing!! So cute!!
You are a fantastic teacher! You hit all the right "notes" for auditory, visual and kinesthetic learners! Looking forward to more cooking videos - especially how you use garden and/or local farm stand produce to feed your family! If you're taking suggestions for future videos - I'd love to see one with you and your sister discussing how you want to redecorate your new home. Your sister mentioned having her own design business (on Justin Rhodes channel) and you've made a few comments that the current "ultra modern" style is not exactly your personal aesthetic. I'm curious what colors and styles you're looking to incorporate, since the new leather couch set introduces a more "earthy" color palette and transitional style. Your channel content is really enjoyable!
great video.. I have been watching you for years and witnessed all the ups and downs you have gone through. I see how happy you look right now even though you're such a busy Mom ! Oh, I'm totally going to make that soup. ❤
I love how present you are with your children. You truly soak in every moment you can. My son is 18 and away at his first year of university and am so happy I was able to truly treasure every moment with him I could while he was growing up. I still love him with food when he comes home and send him back with all the homemade meals I can.
You are an amazing role model and blessing. I am 46 and am still learning so much from you💗
-Kelly🇨🇦
Bri- you are just adorable! I’ve been following your family for years but seeing you as a single mom brings us more Bri time. You are such a delight to watch and I love how you give tips and tricks while cooking. I always look forward to your videos!
Real life cooking with Bri, like we're sitting across the island from you. This Grandma loves it and is saying a prayer for you and yours before I go to bed tonight. The Lord knows all the details and requests for you and each in your family, so praying accordingly and in confidence! By His Grace Alone...
Broccoli soup sounds yummy! Those babies are adorable. I’ve been here since you started and I’m so happy you have continued sharing your sweet family with us! It brightens my day to see your posts! ❤🙌🏽
Amen
Bri, your videos are such a joy to watch!💗 I love all of the mommy interaction as well! You truly spark joy!✨✨🎊🤗
You can use instant potatoes as a thickener. I've done it many times and it's really good. I've also used frozen uncooked chopped up potatoes that would normally be used for hashbrowns. I just throw in a couple hands full so they cook with the broc. Like you I don't use exact measurements lol
I really love that you show us the ingredients and what theyre supposed to look like, feel like, etc. This is super helpful to me, even though I've been cooking most of my life, and i can see it being extremely helpful to people who are newer to cooking!!
Bri, this came at the perfect timing! One of my boys was just requesting broccoli soup, so I think I'm going to get my broccoli and chicken bone broth out of the freezer and surprise him! You are an excellent teacher, Bri! I'm going to have my 13 year old daughter watch this as her homeschool home ec lesson for the day! Love your babies, they make me smile!
Bri, I love how you are willing to spend the time and teach everyone the basics and simple ways of cooking great meals. it IS so important that the young ones who have never learned the basics and rely sooo very much on the manufactured pre cooked meals of today. Our world is now totally computorised and one day there will be a total breakdown..... YOU are amazing!! Hugs those children of yours from me please.
You are a natural teacher! Very clear instructions.
Thanks for sharing. One way that I thicken my broccoli and cheese soup is with potatos. I chop up a potato really small and boil it in the broth until it is falling apart, remove it and blend it smooth and return it back to the pot with the broth. Then I start the soup.
I just watched this with my 5 year old and she LOVED IT! I cook with my kids but often feel like I can’t explain things I do very well and you did just that! We homeschool too so it was a Saturday homeschool lesson! I’m not sure if you considered that idea for videos but if you did more videos like this, explaining your techniques and why you use the back of the knife, etc. I will forever use those for homeschool lessons! I’m sure many more parents would too! Good job Bri! Absolutely love the way you teach us, even us seasoned home cooks and gardeners! Learning something new every time I watch you!
Ohhh and she loved the goggles and said “mommy she’s silly” and I’m over here like “no, she’s a genius!” 😂
What a great idea, Christina! I love the new channel too and was just thinking what a blessing Bri is to new parents, just learning or trying to cope with kids and cooking. A breath of fresh air! 🥰
Here’s a chicken and potato soup - Cook 2 jacket potatoes in the microwave. Scoop the potatoes out of the skins. Cook enough chicken for a couple of portions. Put it all in a blender and whiz until smooth. Add water if needed to make the consistency to suit. Add salt. I tried this the other day on the spur of the moment to see if it would be good and it was delicious! 😋
I have been so excited that you got back on UA-cam. My favorite part of your old videos was when you were filming and you were the star of a particular vlog. I always enjoy seeing the kids. However I always loved the you based vlogs. So glad that now EVERY vlog is you running the vlogs. I always wanted to hear what YOU had to say.
Bri what a fabulous soup- you are starting to look like your old self again & it is wonderful to see you Smiling 🥰🥰🥰 Cheers Denise- Australia
Bri I love your little tips of simplifying things ❤
Thank you so very much Bri. I was given a lot of broccoli (2 large bags that I froze) so now I can make it but I have to use my Blender.
I'm very impressed with how you deal with all your children when doing your videos, like pausing for a quick moment while still rolling the video. I give you a pat on the back for what you have done with your life now. Well done girl. I wish I could be living there to be your friend and helper😊👍👍🥰🫂🇨🇦💐
Thanks Bri
Love how you cook, and go with the flow of the kids. It's sincerely heartwarming. Loved your channel for years. You are truly the heart of your family. God bless you and all the Littles (including your oldest also😊) 😘
Your videos have been great. Organized and the right amount of detail. I enjoy the family interruptions. That is life.
As a grandmother I've made lots of broccoli cheese soup but your version looks wonderful. I enjoyed watching you interact with the children and the cooking.
You can also use some mashed potatoes or potato flakes to thicken the soup. I learned that from famous French chef, Jacques Pepin!
You are doing a great job! I cook everything from scratch and enjoy teaching my grandchildren to cook. The other day, I thought of you and your channel and thought.. a new segment for you could be: Cooking with Grace and Joy (or maybe a recipe book). I thought what a great way to teach cooking from scratch while spending one on one time with your girls. just a thought.. you are doing a wonderful job.
Good idea 💡
Bri, I learned from a Paula Deen cheese soup recipe to add the cheese to the butter, onions, and garlic after sautéing them, then allow the cheese to gently melt before adding the other ingredients, the onions and garlic will infuse flavor into the cheese and give a depth to the soup that is so tasty. ❤
Love watching you with your children and juggling it all. You're a great Mama ❣️
Bri, I love the spring in your step and the light in your eyes that I’m seeing again, after a long time. You seem to be back to your old sparkly self and it’s great to see! I love your new channel and all the great content. I think I would reserve half the broccoli as florets and add them at the end. I like soups chunky.
Girl you are rocking that apron. ❤. I’m such a fan of broccoli soup. I eat low carb and this recipe is perfect. You did such a great job. Before the children said hello I thought I was watching a cooking show on HGTV. But seeing your kiddos is lovely. Children make a home!
Bri, you are such a good teacher. Thank you for this amazing recipe. My daughter (who has three children of her own) is sick right now, so I’m going to make this for her.
Bri you are a natural teacher, love your presentation💕 Soup looks delicious xx Cathi xx 😘
This was fun and we love all kinds of soup so it’s a win-win. We have a daughter with a very aggressive celiac condition. When thickening a soup like that, I have used mash potato flakes. Easy peasy and good.
Maybe look into fecal transplant, it may well help. I’m sorry you and your daughter have this to deal with.
Yayyy! Thanks for listing the recipe! The twins are so adorable👶👶. They’re truly thriving!
When you said a whole stick of butter, I knew we were meant to be friends 🤣👌
Thank you for going over all the little details. I'm such a beginner cook that I don't know a lot of those tips and tricks that so many recipe/cooking vids skip over. Please keep it up with these cooking vids. You're so encouraging
Only recently found your page, but went back to watch some of the older episodes and I had to comment to say that you seem to have WAY more confidence than you did before. It looked like you faded into the background and let Arthur shine in the past so it is glorious to see YOU being the shining star now! I'm sure life is much harder and different now, but you definitely seem like you've found your grove. Good for you girl! One thing I had note is that 3 teaspoons = 1 Tablespoon. Don't ask me why I feel the need to correct... it's the Mama in me! LOL Sorry!
Hahaha! You’re not the only only one that corrected me. I will say… I have always thought it was 2 1/2 tsp!! Ha! I learn from you guys all the time.
mmm, I think I'll make this today, perfect for a cold rainy day.
Hay here too❗ with snow shower's. Oh Joy L.O.L.
Happy Spring. Great recipe.
Soup looks delicious. It's great seeing you on a regular basis.
I watched this a couple of days ago and am making this soup tonight. Now my house smells all buttery, oniony and yummy! We will have it with garlic, parmajon bread sticks😋
Glad you're sharing knife techniques! Thanks for showing us how to cut onions and garlic efficiently!
rất vui từ Việt Nam Tôi rất thích những những món ăn mà bạn giới thiệu thật tuyệt vời rất cảm ơn vì đã chia sẻ❤🇻🇳🙋🌹🌹🌹
Thank you for welcoming us into your home and into your kitchen.
I was just thinking I'd like to learn how to make broccoli cheese soup. Yours looks yummy. My daughter-in-law brought some broccoli cheese soup here the other night and I asked her how she made it, she said it was Panera Bread broccoli cheddar soup LOL I prefer to make it. I found that if I put my onion in the refrigerator I have no problem with weepy eyes when I cut it.😊
Thanks, I’m definitely going to make this! I wish you Had ended with all your kids sitting around the table enjoying 😊their soup. God Bless.
I was going to but everyone was starting to get a bad cold and so I needed to stop everything and tend take care of everybody.
I’ve always failed at making this soup, but some of the things you mentioned made me understand my mistakes. Thank you, and I can’t wait to try it tomorrow
No problem for the baby to talk... it adds cuteness to the video.... sooooooooo cute...
Hi.... Bri nice to see you, thank you for showing your video 👋 bye 👋 bye 👋 bye 👋 🌱🏡🎥👍👍👍
In a super hurry? A little instant mashed potatoes thickens it well if you must. Can't wait to try your recipe, Bri!! Love your channel! Had to edit this...rewatching the vlog. Is it just me, or is Bri, a single mom of 7 beautiful children (who clearly know they are loved beyond words), looking so very put together??? Lol!! Bri, it doesn't matter what you're vlogging about, you always look nice. My mom told me years ago (r.i.p. mom) no matter what icky stuff you're going thru, get up, get cleaned up & dressed & a little make up if you choose, but start each day caring for yourself 1st to be ready to care for the rest of the important people in your life. Love the new apron, & love how personable you are, but mostly love the way you take care of the kids...food, vlog, cleaning, gardening...well, kids are #1. They will always know mom's in their corner...teaching with love is the best (teaching kids or all of us wayward beings out here...lol)! I'm loving how talkative babies are now. You're a blessed lady, Bri! Thanks for sharing your controlled chaos....it's beautiful, & God is in the midst!
Or grate a fresh potato into it so it cooks fast
Thanks for another great video! Love the tips! You're now my favorite cooking hostess! Love all of your videos!
Hi Bri... my first time to comment! 😊Just wanted to say, I appreciate the many wonderful tips you share along with your recipe/cooking. The soup won me over... I will be trying your recipe!! God Bless the whole family! 💌
Hi Bri, please don't apologize for your beautiful baby making noise. It's wonderful to see them being babies ❤
Thank you Bri! I love the sweet babies and children in the videos, brings back precious memories from when my children were little.
Love your videos you are an amazing funloving patient and kind person s mom of many but you share your time and love evenly.I respect and admire you and your beautiful fam.god bless you all abundantly 🙏❤🙏🙏🙏
Bri your videos seriously help me so much, when I feel I have a lot that needs to get done I put you on and it brings me peace!!
Delicious!! I made it tonight for dinner! Thank you! LOVE LOVE YOUR CHANNEL! You are such an inspiration!!
Id love to know how you are enjoying that gorgeous kitchen. Great to see you smiling. One day at a time💪
I didn't learn to cut onions like this until I was almost 30! And I've cut a ton of onions in my life
I just love all your videos. I always learn something and leave inspired to be a better mama! ❤
That looks so good! Love that soup. Thank you for explaining everything into detail. I love all tips and tricks in the kitchen. Onions ALWAYS make me cry. Great trick!
This is going to be sooo good!! Thank you so much for sharing your recipe and explaining it all so well!
Thanks for all the tips
Hey bri thankyou awesome tips, we understand it's hard to write recipe for adjusting for taste thickness etc and we understand the baby making noise on ya back. Adorable. Loving the videos. Your doing an awesome job here. Long time viewer from new Zealand. So beautiful seeing your kids get older. Wonderful family! Thanks for showing us what babies are upto and they showed us a glimpse of the garden 😊 thanks Bri❤
I appreciate the detailed instructions the how and the why 👍 Thanks so much this recipe sounds delicious!
Yum! Nutmeg makes everything better!
Aprons and slippers..😂that's me! My husband laughs at me😂 this looks great!! Gonna make it today. God bless you
Extremely helpful tips. I enjoy all you're videos since the very beginning
Totally going to make this soup tomorrow. I already have the ingredients! Thank you for the instructions and the inspiration.
That soup looks amazing!
Hi Bri. I haven’t watched your video past you cutting the onion yet. I wanted to tell you what I seen and heard a chef say once and it works for me. If you don’t want to cry when cutting the onion then always leave the root on. Don’t cut it off and I thought you may want to try it.
I always thought a tablespoon was 3 teaspoons....Live and learn ☺️. I really enjoy your kitchen videos, reminds me of when my kids were small....now I have great grandkids but we still all congregate in the kitchen!! 😀😀.
No sound better than kids in the background....happy times.
It is 1 Tsp = 3 tsps.
@@denisewilson8367Tbsp=Tablespoon Tsp=Teaspoon
This recipe looks yummy, I’ll surely try it soon!
Thank you for this! I’m going to make this soup!❤
Bri you are the best. I laughed when you put those goggles on.
Yummy yummy 😋😋 looks so mouth watering!!!
I was just going to go looking for a broccoli cheese soup. Perfect timing.
Bri i love you for the lively person you are! Big hugs for you.❤
Thanks so much! Looks delicious!
Can’t wait to try it!
Thanks for the soup recipe.
Thank you for the great idea for our evening meal !!!
We like our broccoli soup more chunky than this . . but now I can hardly wait for supper. 😍
Woo, knife skills! Thanks for teaching us all, Bri.
I also enjoy a pinch of nutmeg in creamed soups and casseroles!
My mom used to add drops of hot sauce. It added a delicious flavor. Of course you can add more for a 🔥 HoT 🔥 flavor. We didn't. ENJOY. I buy my nutmeg on sale right after CHRISTMAS each year.
I will try the nutmeg next time. It adds a nice flavor. Thank you. CHOW 👍🌹🥀🙏🙏🛐🀄❤️
My favourite soup to make.. Yummy😋
Enjoying your channel and love your new apron!❤Blessings to you and your sweet family!
Hey Bri loved your soup might give it a go. I also love your tip’s along the way as lots of people don’t know these things and are so happy to learn.
May I add a couple of hints for you. Please use back burners with little children and always leave the pot at the back of the stove to avoid accidents. Another hint I found works is to keep a plastic board for onion and garlic as I find the smell of onion dosen’t really ever come out of the wood so white boards for onion’s garlic and meat and wooden for everything else.
I agree with the back burner with children. That was my worst fear. She's obviously very careful, but with kids they are so fast.
Yum Bri!!! Love your videos, you're a natural & I so enjoy your new channel, more than the old one!!! 💕🙏💕
Trying this soup tonight know it will be wonderful.
I was just craving broccoli soup when I saw this video. Thank you
Thank you for such a helpful and detailed video. 🧡🧡🧡 It looks so good.
Looks delish! Love idea of garlic… have a blessed weekend 😇
That sounds yummy I love broccoli soup 😋 You have a beautiful family and you are an inspiration ❤ You do everything with love and your doing an awesome job I know it’s not easy but your love and patience shines Keep up your great videos I so enjoy watching you and what’s coming next God bless 👍💕
Thank you for the recipe Bri!! Looks so yummy! 🤤 when I have made it in the past I have reserved some of the broccoli before using the emerging blender. I put it back in afterwards. That way I have some chunks of broccoli in the soup.
Aww love the apron your super cute!
Can’t wait to try this soup!
Love those babies- thank you for sharing them! Because I work I have to choose what I have time for - babies and children help me choose,❤
This is the way I make broccoli cheese soup! Turns out great every time! Thanks Bri!
I love broccoli cheese soup! I don’t use broth. I use coconut milk and everything else. It’s a bit thicker than broth and you can add a can of coconut cream as well.
Your content is great! Thank you for sharing!
Oohh yum. Im looking forward to lots of soups this winter . One year I actually grew beautiful broccoli and plenty of it. I made dairy free broccoli soup and now we still love it. Yes use the stems , they're delicious . Great tips and thanks for sharing lovely ❤❤
I just want to say I really love your show. You make it so interesting and fun and your family is just beautiful.
Soups are my jam!
I remember when I first began tackling cooking things didn't always taste like my grandma's even when I followed recipes. I had to learn to cook with my nose! 1 tablespoon of fresh chopped basil is definitely different than 1 tablespoon of dried basil! Little things like that can make such a big difference.
That tip about the onions was so great! Some 20 years back if a recipe mentioned cooking onions until translucent I was so lost! So many new (and maybe some of us old hat) cooks/bakers will really benefit from all the tips sprinkled about this video! I had no idea about the using back of knife thing!
Have you ever had roasted pepper soup? I know there are tons of recipes. I add pumpkin or butternut squash to mine to thicken a bit. It gets hit with the blender, too. Goes really great with a nice chunk of fresh out of the oven crusty bread! 😊