FULL Walkthrough of Cooking Rice with Aroma Rice Cooker
Вставка
- Опубліковано 2 жов 2024
- Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, White (ARC-363NG), 6 cup cooked/ 3 cup uncook/ 1.5 Qt.
Affiliate Product Link:
amzn.to/3TVGibr
seeking out a man's review knowing it will be quick to the point with no BS intermingled in😂 thank you sir
Honestly 🤣
I just brought a similar one for less than 20 bucks. I am quickly using it more than to just cook rice. I should have gotten one years ago. This little rice cooker is amazing 🤟
For this kind of rice cooker, if your cooking 1 cup, full the water line just barely above the 1- line inside the cooker, same goes for 2 cups. Then once it finishes cooking, it'll pop up to warm, I usually leave mine sitting in the rice cooker for about 10 minutes on warm. It comes out perfect everytime. I also rinse my rice like 4 to 5 times. Make sure the rice water is clear, otherwise your rice will be mushy as mentioned in a previous comment. Have a happy rice life everyone 😁
Just bought mine at the Dollar General store, thanks for the quick tutorial. Now I can make my own white rice like they have them at the Chinese buffet.
You are so welcome!
I followed your directions and my rice came out perfect
Iam going to cook me some rice thank you for your video !!
I would have liked to have seen the rice after it was cooked.
Just bought this cooker.
Guna try it tomorrow n
But no water
Chicken Stalk. And herbs
Always remember to dry off the bottom of the pot. It'll damage the heating element.
“Rice Gods” 🤣lol
I was waiting for rice police lol
Thank you, I was used to using the bigger ones and don't even think of how to cook the rice, I was baffled by measurements for this one. I didn't even see the lines in there until you showed it. So i'm grateful and a little embarrassed, but now I can make rice in this little trinket.
It holds one real measuring cup of dry rice. A tiny bit more can be added though.
Would cook my rice any other way .... Comes perfect every time
thank you i couldnt find this
I refuse to ignore your dishes sir! Jk, great simple and to the point vid 👍
I bought this for my son in college. The rice cooker made it hoe, but the measuring cup that comes with it did not. Does the cup measure 1 cup or 1/2 a cup? Thank you...
It measures 3/4 cup to top of cup
I put one real measuring cup of rice in mine. A little more will fit though. It`s a one cup rice cooker actually...one real cup. Works great with the small 300w solar power stations for camping or power outages. Conserve battery by unplugging and covering with a towel when the rice is almost done and let the heat finish it.
Awesome review, you got a new subscriber simple and to the point!
"The Rice gods" 🤣🤣🤣
Straight to the point ❤ appreciate it!
Thanks dude!!
I am saving this I have a rice 🍚 cooker.... but I thick I am doing it wrong, because mys comes out muchy all most like morning ottmile
Make sure you rinse your rice 4 to 5 times or 6 until the rice water becomes clear, otherwise your rice will come out mushy. Take care 😁
good, looking out i did what you , did and it comes out good, bro thack you so much
2 cups of water to 1 cup of rice bring to a boil in a stainless steel pot , as soon as boiling reduce heat to a simmer Add rice cover and leave alone for 15 minutes, stir and let simmer to desired doneness.
That's how to make disgusting rice. No rice should be cooked 2:1. 1.25:1 works with nearly all white rice.
@@maxotterland sorry, but your wrong, it is a must to have 2 cups of water to every cup of Rice.rice expands also so it doubles in size so common sense tell's you , when the rice absorbs the water and expands it makes 2 cups of rice, use your brain.
@@skismosis
Every fucking bag of Asian rice on the planet says 1.25:1. 2:1 is an American convention and it results in heinous rice.
i know the rice you make gotta be mushy as shit
LMAO, i have never rinsed my rice and i am still alive and well, at 65 years old, quit wasting your time, you are rinsing the nutrients away, LOL
Idk if thats how that works lol
it’s mostly for the texture, rinsing the starch off stops it from getting all sticky and gummy while it cooks. kinda embarrassing you don’t know that at 65