I love my Aroma rice cookers. I have a small one and I have the Aroma Professional one that you can saute, steam and slow cook in it. I learned to rinse my rice before cooking it and it makes it fluffier. It gets the starch out.
Seemed liked too much water. That columns wasn’t how much water to add, that was the amount of rice you will have after the rice cooked. There is a water line inside the bowl
these are amazing and with only an ON button........ someone gave me their old OLD one when they were upgrading..... i cook everything in it..... for a lazy day dinner i throw in a chicken leg quarter or a few legs or a few thighs, one whole onion, one whole big fat carrot or a few little ones, a whole potato pierced a couple of times some frozen cut green beans, a cup and a half of broth with seasonings .. click the ON button and in 25 to 30 min I have a yummy dinner.. been testing out different things it hasn't disappointed yet... don't need a fancy one with a bunch of buttons.. too confusing for me AND its so hot this summer .. I don't have to heat up the big oven.. and i don't want an air fryer..... this morning i threw in some rice that i froze with a link of scored sausage link, a whole carrot sliced spinach and 3/4 cup of broth .. and thats brunch for me...... with a side of tortillas yum
You saved me from reading the instructions. 😂
Thank you, you are very thorough.
I'm so glad!
😂
I just bought mine. Can't wait for it to come in. My ex had one, and I loved using versus the pot on the stove!
I love my Aroma rice cookers. I have a small one and I have the Aroma Professional one that you can saute, steam and slow cook in it. I learned to rinse my rice before cooking it and it makes it fluffier. It gets the starch out.
Thank you Sis!! Me too. :) Oh I forgot about rinsing the rice. Much appreciated. Making some right now (after rinsing). Take care.
@@tastetheday You are so welcome. Please do more rice cooker recipes.
Thank You, I was looking for the instructions
Just put 2 cups in and fill the water up to your first knuckle on your finger and you'll have the perfect rice.
😁👍
CLEAN THE RICE!
Best info so far.
Seemed liked too much water. That columns wasn’t how much water to add, that was the amount of rice you will have after the rice cooked. There is a water line inside the bowl
Thank you for the measurements!
Can I mention the cooker didn't ask for 2 cups of water for 1 of rice. But for each cup of rice, fill to the line inside .
Hmm ok thanks
To much water bro!
these are amazing and with only an ON button........ someone gave me their old OLD one when they were upgrading..... i cook everything in it..... for a lazy day dinner i throw in a chicken leg quarter or a few legs or a few thighs, one whole onion, one whole big fat carrot or a few little ones, a whole potato pierced a couple of times some frozen cut green beans, a cup and a half of broth with seasonings .. click the ON button and in 25 to 30 min I have a yummy dinner.. been testing out different things it hasn't disappointed yet... don't need a fancy one with a bunch of buttons.. too confusing for me AND its so hot this summer .. I don't have to heat up the big oven.. and i don't want an air fryer..... this morning i threw in some rice that i froze with a link of scored sausage link, a whole carrot sliced spinach and 3/4 cup of broth .. and thats brunch for me...... with a side of tortillas yum
Very cool!!! Thanks for the tips Cara!
Is there any way if you can change the temperature of the rice cooker?
Not on this one
I tried boiled eggs like I did in my larger rice cooker and it didn’t work for me..
Is the container to actually cook I’m supposed to be so wobbly??
🤗😃❤️ OMG what. A good rice cooker I love it make cooking rice 🍚 so easy I need to get one ☝️
Can I spray olive oil on the inside of pot for rice to keep it from sticking or would that not be necessary to do ? Thank you
You could bit not necessary I don’t think
Definitely wash your rice!!
Thoughts on storing cooked rice in it in fridge?
I do it all the time
u might want to ditch the refined, high inflammatory, "vegetable" oil
You supposed to clean your rice. That’s why is all mushy
Just add less water. These machines are great
mine came with a strainer. whats its for. how do u use it.
I think it could be to wash your rice maybe?
@@tastetheday i think its more like a steamer for big veges cause the holes are way to big. i had to wash my rice with a mesh cloth strainer.
Can you cook dry beans in it? If so, how long does it take?
I think so but havn’t tried that
are you using long grain white rice?
Yes
Does it switch to "warm" mode automatically?
Yes
Which one is this? The 20 cup?
No he smaller one
This is the 6-cup (48 oz) version.
Ugh.. non stick surface.. unwashed rice..and he stirred the rice.
Looks too soggy for me... Nasty..
No rice pudding for you. Lol
Dude he put to much water, I have one to love it doesn’t look to moist either 😋
Cannot hear you
You went over Water man demaciada
I always use the water lines in mine. I just keep the rice cup where i store the rice
Supposed to wash the rice dude