5 Lunchable Fusion KIMBAP for hungry
Вставка
- Опубліковано 18 бер 2017
- Bakery vs Homemade MATCHA MOCHI CAKE: • Bakery vs Homemade MAT... Let's roll and eat 5 Kimbap, or KIMBAPZ for you #BuzyBeez! These are Korean-inspired asian fusion Seaweed Rolls to take on the go! What's your flavor? Recipes below!
SUBSCRIBE: ua-cam.com/users/honeysuc...
3 Asian Noodle Recipes: • 3 INCREDIBLE ASIAN NOO...
Bulgogi: • Korean BULGOGI (BBQ Be...
Korean Spicy Pork: • Korean Spicy Pork Reci...
Sushi Rice:
1 tbsp sugar
2 tsp kosher salt
1 tsp sesame oil
2 tbsp rice wine vinegar
Mix together, pour over 4 cups of short grain white rice (cooled), mix to distribute.
Quick Bulgogi:
1 lb sliced beef
2 cloves minced garlic
1 tsp minced ginger
1 tsp rice wine vinegar
1 tbsp honey
1 tsp sesame oil
1/4 cup soy sauce
2 stalks chopped green onions
Mix together, add beef, marinade 10-30 minutes.
CLASSIC KOREAN KIMBAP:
2 bunches blanched asian spinach
1 cup shredded sauteed carrots (in sesame oil with Kosher salt)
Burdock
Pickled Radish
Bulgogi
Roasted Seaweed (Nori)
Sushi Rice
On a sheet of nori, shiny side down, spread out the rice 2/3 the way up, layer on the carrots, radish, burdock, spinach, and bulgogi. Roll tightly with a bamboo mat, using the rice as glue to seal the roll. Slice and enjoy with your favorite dipping sauce (usually a soy sauce).
PORK TONKATSU ROLL:
1 tbsp sugar
2 tsp kosher salt
1/4 cup water
1/4 cup rice wine vinegar
Dissolve together in a pan, then add
1 cup sliced cucumber
and mix, pull off heat after a minute, let cool and pickle for 30 minutes.
3 thinly sliced pork chops, tenderized
Set up 3 bowls:
flour with salt and pepper
2 mixed eggs
panko bread crumbs
dunk each cutlet into the flour, then the egg, then coat in panko bread crumbs
Fry in a heavy skillet filled with hot oil for 5 minutes per side, until golden brown. Chop into slices.
Roll in seaweed with sushi rice spread with tonkatsu sauce, layer with pork, pickled ginger, and quick pickles. Roll, slice, and enjoy (dip in more Tonkatsu).
SPAM & EGG MUSUBI ROLL:
2 eggs, mixed in a bowl
fry in a pan into a layer of egg. Slice it up
1 can of Spam, chop into strips.
Fry in a pan with
2 tbsp soy sauce
2 tbsp pineapple juice
fry each side until the liquid becomes a thick glaze.
Roll the roasted nori with sushi rice, sprinkled with furikake, spam, eggs. So ono.
PHILADELPHIA ROLL:
Blanched Asparagus
Cream Cheese
Smoked Salmon
Roll the nori with sushi rice, sprinkle with Togarashi seasoning, layer the asparagus, cheese, and smoked salmon.
SCHOOLYARD ROLL:
Salami
Cheddar Cheese sticks
Spinach
Roll the nori with sushi rice, spread kewpie mayonnaise, dijon mustard, salami, cheese, and spinach!
Much Amaze! Take on the go!
Music by Lullatone: / lullashawn
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
INSTAGRAM Follow me: / honeysucklecatering
BLOG: www.honeysucklecatering.com/
© 2017 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic - Навчання та стиль
Hey #BuzyBeez! This Kimbap video is meant to show a FUSION of ideas (as it states in the video title). No where did I claim this was a technically authentic Korean tutorial - there are many other great videos for that. I appreciate your feedback but wanted to clarify this issue. My intent was not to offend anyone's culture. I'm the biggest fan of Korean food!
Honeysuckle Could you maybe make bento lunches?
ive been looking for easy and quick sushi/kimbap recipes for our road trip! thanks!
Honeysuckle
Honeysuckle .z,l
Honeysuckle nm
NATIVE KOREAN TIP: If you're adding some sesame oil and seed right before you're cutting, it will make your Kimbob taste much better!
2:20 *low voice* Beef 😂 kept going back to listen to that. Cracks me up! Love you!!
+Samantha Cooray lol!! 😂💗
Samantha Cooray omg I thought I was the only one who heard that😂😂😂😂
*B E E F*
Samantha Cooray saaaaaame 🤣🤣🤣🤣
haha! I've been listening to it over and over again too. Very cute! :P
THIS IS THE VIDEO I NEVER KNEW I NEEDED.
My daughter-in-law makes it with hotdogs sliced length-wise and whatever vegetables are on hand usually cut julienne style. And black sesame seeds sprinkled on top after they are cut. This was how she introduced us to some of the foods she grew up eating.
I usually give a flavor to Korean spinach before I put into kimbab. Just put a little bit of minced garlic, soy sauce and sesame oil!! It's more delicious:)
like banchan! yummmm...
I love learning so much. I wondered what I was doing wrong with this type of box lunch idea, until you shared key points I neglected (like a sauce with the rice) and playing with the ingredients. I am definitely coming back for more ideas. Great job, Honeysuckle.
if you wanna be "authentic" brush the rolled kimbap with some sesame oil before slicing it and wrap the sliced kimbap roll in aluminum foil, not in plastic wrap! just some tips :)
I hope you do know that aluminium is dangeorus and not good for health. Don't use aluminium. Avoid it (please Google)
@@2PMisTimeless it might be dangerous if food is cooked in foil at high temperatures, although there's not enough research to back this up yet. Aluminum foil is safe for storing cold products. Do your research before telling people what to do.
Love this! U have simplified and made it easy to get creative with my favorite flavors!
Thank you for making videos about Korean food ! 💕 I am eating Kimbap right now while watching this video. Per-fection x
I've been getting better at rolling my own sushi. I always make up my own flavor combos. it's fun to see yours too!
I really appreciate how much time and effort you put into every single variation ^^ thank you for the recipes !!
They all looked so yummy, spam and rice are life! :)
+"prettycraftygirl" 🙌🏼🙌🏼
its what u want to put in r sushi.
Please do more of these videos! This inspired me to start making my own rolls and I’m eating some now! Gonna try your Philadelphia combo next.
Your videos are so consistently well-edited and pretty!
All the colors in the kimbap r amazing
Ur sooooo good at making them😍😍😍
You are a genius !, thank you so much for all delicious menus 👍❤️
Burdock root is the root of thistle plants. Looks yummy!
I love your channel, everything your recipes are so delicious 👏🏼👏🏼👍🏻😘
been wanting to make this for sooo long
Such delicious and creative ideas! Thank you.
Made the classic bulgogi for my boyfriend one night, except I couldn't get seasoned burdock or pickled radish, so I substituted cucumber, avocado and a little cilantro and he LOVED it! Picky eater taste test winner! Can't wait to try out more recipes! Thanks for sharing :D
i love them all. will gonna try this
Food looks AWESOME as always I would love to try everyone of these yumm and does anybody else just love those cute dishes used in the video or just me expleshy the pink set at the beginning , so pretty thank you God bless 😀🌼🌸
i always eat the spam and egg ones from my friends!!! they are so good omg
Thanks for the good ideas... there so yummy😋
You are so creative!! I love your videos!!! :)
I really really love your beautiful and useful videos!♡♡♡♡♡
This looks so good
you are the best chef ever
i'm big faaann💜💜
definitely i'm gonna try the kimbap thing👍
Great Video !!! Can't wait to try some of your clever ideas !!!
Please do more !!! Thx
thanks for share your recipes fusion kimbap, i'm so happy watching your videos again, again and again
Yum, thanks for the awsome dishes :)
I like to try and make rolls with whatever I have on hand, that way it's easier. I made one today with leftover seaweed salad, avocado, cilantro, and one mini cucumber I found. I also sprinkled sesame seeds over the rice before adding the fillings. One roll can really fill you up!
Yum!!! Gonna try the spam and egg musubi roll 😋
I'm hungryyy! 😆 I love your videos and your voice 😊 more videos to come 💕
i can watch your videos all the time so talented ❤️❤️❤️❤️❤️❤️
Omg, looks soooo yummmy! I love all ur videos. You always look so cute!
Thank you, Chef!
Will you please please please make a video on hot pot? I've been craving it, but I have very limited supplies of Asian spices so I'd really appreciate a recipe with some Western twist :)
Omg it's like almost 5am. I been looking for good breakfast, lunch, and dinner. I'm so glad that I ran into ur video. I'm definitely going to create a cookbook using ur recipes. I can't wait to try them next week.
I'm going to try the egg and spam since I have those. I love this so much so hungry I wanna eat my phone lol
Just love your creativity....
Hi! I just found your channel and I'm absolutely in love with the bentos and dishes that you make! The Pork Tonkatsu Roll looks so delicious, I cannot wait to make these for University :D Thank you for your content and for sharing, I look forward to your future videos :) x
All of them look so good! 😋 making me super hungry🐷 I like to add mayo-tuna into my classic kimbap recipe 😊 oh! and just to let you know, I think it's better to say just rice instead of sushi rice.. the seasoning for sushi rice is actually different from kimbap rice. Also sushi and kimbap are two different things. It can actually be a bit sensitive to both Korean and Japanese people so I just wanted to let you know! 💕 I love watching and trying out your recipes, thank you for uploading them! glad I found your channel 🤓
I am learning that! Sorry I didn't mean to offend anyone... and just wanted to be descriptive but maybe it was over descriptive. I love the mayo tuna combo! I've had that in an onigiri before and it would go so well in this form too. Thanks for watching!! xo
Honey
So I got into Korean FOOD after one of my Korean friend introduced me to Korean food and Ohh Boyyy, I love it. And this is what made me to see your video and I m lovin korean food and your videos!!! Thanks a lot😍😋😋🤩
I love all your cutleries!
Love the variety! I make onigiri razz with spam and furikaki and mayo and siracha! I also add eggs sometime. Also Kim chee!! But I've made kimbap with all this too! Another version is rolling up BBQ Korean spicy pork with pickled radish and carrots!
The last two look so good 😩
I love your seaweed rolls, keep it up!
I'm in love with your videos, just subscribed. It gives me so many ideas of my baby shower :)
Looks yummy I'm gonna try it
Great video! Thank you!
This looks great!!! Burdock in Hawaii, we call it Gobo. Super good!
"Can you smell it?"
1)no
2)I wish😭
Sara Yoo literally meiiiiii
Looks delicious! 😍😍
luv from Seoul❤️❤️❤️ im such a fan
This is super nifty, I would come up with some vegetarian options for myself
Definitely going to try and make these at home one day! I love Kimbap! :D
I saw how #Maangchi made that Bibimbap. It's so easy and tasty. Thank you for showing that Kimbap she even mentioned there. Can't tell you how much i enjoy watching you prepare Food. You're like when the sun is coming up.
I love all of them 😝
Here in korea one of my favorite kimbab is cream cheese kibab:) although we dont usually put asparagus in it. There are all sorts of kimbabs! Like the donkatsu one you did, shrimp one, sausage one and much more!
You're so much and I love your laugh! These sound delicious too! New subscriber!
I loved it!!🍣
The Philadelphia roll looks amazing and I totallyyyyy have to try it
This is awesome!
Mmm I'm going to make one of these and take it to school😍👍🏼🍙
They all look great! I was wondering the difference between sushi and and kimbap but people below explained it very well and now I am in-the-know. :) Thanks for always making such quality video...your culinary creativity and enthusiasm never gets old. Not sure how you do it as I'm sure you are tired from not being able to sleep and carrying all that extra weight around...but soon your little pink bundle of joy will be here. Hurray!!
+Doodah Gurl I'm exhausted!! Took a 2 hr nap today and I'm still tired... lol! My love for eating food gets me through though and motivates me to film. Lol!! Yes, she'll be here in a month though. Yay but scared!! 😄
Yep, and not all sushi has raw fish. Sushi can have it (sashimi), but not necessarily. And, generally sushi doesn't contain proteins (i.e. chicken, beef) other than seafood and/or egg- that's what I find most different about Kimbap. Either way, both are yum!
omfg kimbap YES thank you for making korean food! :)
Girl, that looks delicious
looking forward to your other videos..really like it..😁
OMG! I just made the Kimbap roll and it was soooo delicious!!! The Bulgogi was sooo good that I couldn’t stop eating it alone lol wow my first time making a sushi roll it turn out great....okay not the cutting part but we still enjoyed them lol
I love your cooking channel
The rice seasoning was just a smidge salty for me so I would do 1tsp of salt instead of 2 personally :) just tried the musubi inspired one tonight and it was super yummy
Hi I just subscribed to your channel! Wow I am impressed on ure cooking thank u so much for ure great info!
You're so cute 😩😩😩😩 you have such a cute personality 😊😊😊
Kris Tin I agree 😊😊
Kris Tin seriously! She makes me so happy 😩
I was thinkin that personality is soo fake and not genuine. You girls have to be authentic and real, dont try to be what you think society thinks is cute
@@sterbprepper4798 i was thinking the same thing, had to scroll through the comments and see if i was the only one. I like her bubbly personality but it just seems so fake. I feel like she's making herself sound like a child and she's clearly a grown women. My suspicions are kind of right because based off her instagram avatar she likes anime. Nothing wrong with anime but women and girls who watch it always make them see "cute and innocent" but she's a grown women.. nothing is cute about making yourself look like a little girl *cough cough* arianna grande.
Kris Tin imaging being her kid 😩😍
looks yummy😋😋😋
OMG I was looking for kimbap recipes everywhere for a lunch tomorrow, its like you can read my mind
+Betty Jones omg no way!! So glad this was helpful 🤗 enjoy!!
The rice of the kimbap is made in a Korean-Japansse Fusion way since Koreans don't use vinegar for it and Japanese don't use sesameOil ... gonna try this idea too !! Sounds delicious
you can make sushi with anything haha. I've been to Hawaii it's so beautiful it's like tropical heaven 💕🌴🍍
can't wait to try the Bulgogi
I'm definitely going to try some japanese curry as a kimbap filling! (i love japanese curry) What would you recommend putting it together with?
Mouth watering 😛👍
More ideas like these please!!
Yummy!!
Haha my dad says it the way your friends say it. It makes us all laugh so hard lol Definitely going to try making these at home. Thanks for such great ideas!
i haven't even watched the video but oh my god i love your voice so much
i love this video 🤧
Philadelphia roll that I've always eaten was:
cream cheese
cucumber
imitation crab
rice
seaweed wrap
Love this Video!! Can you make a video with just vegan or vegetarian meals or snacks?
Right, Now I'm craving sushi🍣🍣🍱😋
delicious
Ur channel is amazing
AHHHHHHHH I'm so hungry right now TT^TT It's nearly midnight!
i've just seen your vid and i went to my kitchen, found rice and nori and combined the last products i had in my fridge ;) so i made some kimbapz with salad,cheese, french omlette with teryiaki sauce, sprouts and bell pepper :) it was delicious! :) thank you for this inspiration :*
that is amazing! so easy to whip together, right? awesome combo too that you made there. glad you liked it! :D
Great. Now I'm hungry.
Years late, but I'm so glad I found this. There was a cute little Korean fusion restaurant near my parents' house for a short time and I loved it, but it closed and now every time I drive by the Chinese restaurant that replaced it I'm sad. (No offense to said replacing restaurant, as it did nothing wrong.)
korean food!!! you should come to Korea💘💘💘
I'm born form Korea and thank you so much for making this 😊
hey I need help! I have a cooking test and I have to make this but without rice. wat can I use to replace rice?
You are very inspiring.