Jamie! You have done it again with your super easy / healthy recipe. You are my favourite chef with your down to earth recipes that anyone can make. Keep inspiring Jamie as you encourage people to do better! ❤
I've been making these for years! But I use a can of salmon drained, a box of tomato and basil wheat thins crushed, and an egg. It has just enough sweetness to taste like crab. Mash it all up, throw in a hot cast iron with oil.
I made Sardine Fishcakes recently, as I didn’t have anything else in, and I actually regretted buying the Sardines, as don’t really like them. I had Potatoes as well, Eggs, I used Oat Flour instead of Plain Flour, and added some chopped leek and a bit of Cauliflower, Paprika and a touch of Garam Masala (didn’t have any mustard, Dill or Lemon).. The Sardines were definitely a lot nicer in Fishcake form. I’d use Mackerel next time (my favourite), or Tuna.
This is bloody close to my Mom's Canned Salmon Cakes ... except we usually use leftover rough mashed taters. Never added Sweet corn before. Weird maybe but ALL corn tastes sweet to me. And with Soda Crackers instead of stale bread. But still both end up with yummy lil cakes. I'm gonna have to try a lil fusion with this recipe and my Ma's next time I make them/fishcakes up.
Thank you for your professionalism! ❤ And a little bit about what the Bible says about work. God wants us to enjoy our work. The Bible says that “there is nothing better for a man than to ... find enjoyment in his hard work.” (Ecclesiastes 2:24) God works hard. When we imitate him by working diligently, we please him and feel a sense of satisfaction. ❤
that is the same thing I was thinking, this WAS quick, but nothing about it was simplistic, it was so posh. This is how i like my food, simple and posh!
Thanks for this. Shops in general dont sell nice Fishcakes. And this is EASY to follow and make. I think most people think making food is complicated. You show ut dont have to be. Maybe you should make a channel especially for noobs. That way you would attract even thos who know nothing and teach them 🙂. "Noob Food" is a good name 😁👍. This video would fit perfectly 🙂
❤❤Thank you for the seen video Tin Raid Fish Cakes! Nice to see you here in YT! Seen you in FB profile! Very special recipe so i copied the transcript! God blessing! ❤❤❤ Amen! 😊😊😊❤❤
Help us think better and smart about cooking jamie! to become comfortable with food again, be masters again! I like tin seafood, something about how the can preserves the meat is just excellent to me! canned sardines and goat cheese and olive oil is my favorite YUMMY, buttery quick snack. WHOAH, love how you made this food your b***** and turned it into balls. Unique idea. and soooo simple! gorgeous ingredients for the slaw :D. I think the fancy slaw and feta made this dish sorta posh. sorry Mate.
Pretty poor recipe, just tried it. First, it's not quick at all so all this "I'm busy" and need something quick is nonsense, took me over an hour to get everything together. Second, one egg is NOT enough, you need 2 minimum. Followed the exact measurements on the website for this recipe and no, no, one egg results in them falling apart. Third, he doesn't show the rolling in flour and pressing down resulting in a paste forming in your hands sticking to the next fishcakes as you try to form that which falls apart even quicker due to a lack of egg binding. Never making this again, sick of these videos showing how "easy" it is when it's cut and edited.
I love how Jamie gets on with it and encourages you not to be rigid and to get busy with it based on what you already have! He’s the best!
Jamie! You have done it again with your super easy / healthy recipe.
You are my favourite chef with your down to earth recipes that anyone can make.
Keep inspiring Jamie as you encourage people to do better! ❤
I've been making these for years! But I use a can of salmon drained, a box of tomato and basil wheat thins crushed, and an egg. It has just enough sweetness to taste like crab. Mash it all up, throw in a hot cast iron with oil.
Sounds delicious
It ain't simple...it's magic 💥💫💜
These look delicious! Thanks for sharing.😊
amazing and yummy
Fantastic recipe and tutorial, gonna make it for sure!!
Love simple cooking!
Agreed!
It always tastes the best✨❤
I made Sardine Fishcakes recently, as I didn’t have anything else in, and I actually regretted buying the Sardines, as don’t really like them. I had Potatoes as well, Eggs, I used Oat Flour instead of Plain Flour, and added some chopped leek and a bit of Cauliflower, Paprika and a touch of Garam Masala (didn’t have any mustard, Dill or Lemon).. The Sardines were definitely a lot nicer in Fishcake form. I’d use Mackerel next time (my favourite), or Tuna.
Brilliant! I can pre-make the slaw and the fish cake mixture, then just fry the cakes and plate up for after yoga class dinner. Thanks!
Love simple easy recipe! ❤❤❤
Вы вдохновляете! Это здорово. Использую ваш рецепт как идею. Спасибо!
Wow, this looks great! Thank you so much, as always, Jamie.
This is bloody close to my Mom's Canned Salmon Cakes ... except we usually use leftover rough mashed taters. Never added Sweet corn before. Weird maybe but ALL corn tastes sweet to me. And with Soda Crackers instead of stale bread. But still both end up with yummy lil cakes. I'm gonna have to try a lil fusion with this recipe and my Ma's next time I make them/fishcakes up.
i love corn in fish cakes.
Brilliant! One pan and a bowl for the slaw. This is gonna be tried soon!
Nice one Jamie. 🌟👍
yum bung on some sweet chilli & thats my ideal quick healthy meal
Your a flipping hero, I adore tin potatoes, lovely
Had lovely salmon fishcakes at Llandudno, Wales❤
I love your fishcakes they are lovely delicious love from Amy Javea Spain
worth it for the slaw alone.
I could live on just that.
Absolute genius Jamie I am looking forward to trying this recipe 😀
Grandson doesn't like tuna but loves mackerel. Might adapt this and use a dollop of horseradish in place of mustard.
Could also use dijon mustard if you have it and don't want the harshness. It work's very well with mackerel :).
Always inspiring
Phwoar...cant beat a good ol tuna patties ❤
Cheers hon 😊
Thank you for your professionalism! ❤
And a little bit about what the Bible says about work.
God wants us to enjoy our work. The Bible says that “there is nothing better for a man than to ... find enjoyment in his hard work.” (Ecclesiastes 2:24) God works hard. When we imitate him by working diligently, we please him and feel a sense of satisfaction. ❤
These are far from simple just delicious ❤😊
You're a legend!
So elegant
Add in a bit of chilli for a kick. Thanks Jamie.
I love your creativity. Wonderful foods you make in a pinch
Love it!
We bought your pans and pots 😊
It's lunch at work next day too! Such a legend Jamie
You have always inspired me With your beautiful cooking😋😋
Jamie is the opposite of pretentious
This so simple and good. Lovely❤
YES!!!!
Nothing about this has that "simple" take. This is next level cooking. Extremely creative.
that is the same thing I was thinking, this WAS quick, but nothing about it was simplistic, it was so posh. This is how i like my food, simple and posh!
I just made samon , with spinach and risotto
what can we say... looks delish! I'll make it tomorrow night!! (monday)
Wonderful, I'll pass on canned potatoes 🥔
as long as he doesn’t touch asian food, he’s honestly kinda good
it is the Peruvian recipe called "causa"
Neva heard potato in a can😮
That looks amazing…except the sweetcorn, on a cob yes, in a tin, I just can’t do it…who knows why?
I don't think I can do the canned potatoes. Never knew they were a thing
i did't like tin corn either
Not sure we have tinned potatoes in Australia…or maybe I’ve just never looked😂
Brill!
lol, "brill"
Thanks for this. Shops in general dont sell nice Fishcakes. And this is EASY to follow and make.
I think most people think making food is complicated. You show ut dont have to be.
Maybe you should make a channel especially for noobs. That way you would attract even thos who know nothing and teach them 🙂.
"Noob Food" is a good name 😁👍.
This video would fit perfectly 🙂
❤❤Thank you for the seen video Tin Raid Fish Cakes! Nice to see you here in YT! Seen you in FB profile! Very special recipe so i copied the transcript! God blessing! ❤❤❤ Amen! 😊😊😊❤❤
❤❤❤
🥰🥰
Look like Elon Musk in the thumbnail.
❤
Please anyone has a traditional lava bread recipe?❤
Лучший ❤
Bros hair is going grey
😋
Asperge in oktober?
😂give me Chips with fish cakes or even baked beans
i cant swallow any thing sharp like salad due to fibromyalgia it chokes mec
Boiled potatoes from a can? Now I’ve seen everything
❤❤
tinned potatoes???
😊💯💯💯👍
post-brexit england
calm down and take a walk
Erm no, people were eating this in the 60s, 70s, 80s, stop being a food snob.
@@Hevva67 all of that colonization, and this is what you have to say for it. nice self-own
🤔
@@kumbackquatsta what did you do
Help us think better and smart about cooking jamie! to become comfortable with food again, be masters again! I like tin seafood, something about how the can preserves the meat is just excellent to me! canned sardines and goat cheese and olive oil is my favorite YUMMY, buttery quick snack. WHOAH, love how you made this food your b***** and turned it into balls. Unique idea. and soooo simple! gorgeous ingredients for the slaw :D. I think the fancy slaw and feta made this dish sorta posh. sorry Mate.
You can’t make fried rice
Looks lovely but I doubt council flat Gracie-Mae would call it simple cooking😆
Jamie, if you ever say, “tuna juice,” again, I’ll unsubscribe…
I’m kidding, I love ya mate
so delicious my friend. thank you. please interact with me❤
Pretty poor recipe, just tried it. First, it's not quick at all so all this "I'm busy" and need something quick is nonsense, took me over an hour to get everything together. Second, one egg is NOT enough, you need 2 minimum. Followed the exact measurements on the website for this recipe and no, no, one egg results in them falling apart. Third, he doesn't show the rolling in flour and pressing down resulting in a paste forming in your hands sticking to the next fishcakes as you try to form that which falls apart even quicker due to a lack of egg binding.
Never making this again, sick of these videos showing how "easy" it is when it's cut and edited.
I don't think I've seen canned potatoes before.
me neither! Only seafood.
Haiyaaa
tinned potatoes? seriously?
I've never seen tinned potato
Seriously. If you don’t have tinned potatoes, then instant mashed potatoes will work as well.
You are definitely scraping the barrel with this one.
Now we know who buys the tined potatoes. 😂😉
😂😂😂
🤢🤢🤢🤢🤮🤮🤮🤮🤮
Why ruin it with mustard?!