Scottish Fishcakes | Cod & potato cakes | Easy recipe :)

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Hello folks! And a very warm welcome back to What’s For Tea :) for tea tonight I made these amazing fish cakes! We absolutely love a fish cake.
You can add almost anything you like to these…peas and sweet corn are nice additions, and use whatever fish you prefer. I’ve used cod in these ones, but salmon or haddock are also popular choices.
Everything I used will be listed below,
-Cheryl x
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Makes enough for 6-10 fish cakes (depending on how big you make them)
ShoppingList:
500g / 1 lb White fish fillets - I used cod (skinless & boneless)
A good chunk of butter for frying - about 50g or a few tablespoons
A shake of salt & pepper
4 Baked potatoes - roughly 800g / 1.6 lb
3 Garlic cloves - sliced or minced
2 Spring onions - finely sliced
1 Tablespoon of thyme
1 Tablespoon of parsley
150g / 5.2 oz Flour
2-3 Eggs, beaten
100g / 3.5 oz Panko breadcrumbs
250ml / 9 floz Vegetable or sunflower oil, for frying
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Original recipe -
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