many malaysian like maggie because it reminded them when young. mamee last time not as good as maggie. now they improve but maggie still retain the classic taste with loyal fan. i remember old time, people go holiday oversea bring their maggie to eat. maggie is memories for all malaysian. mamee like other korean instant mee. delicious but no memories of old days.
The mamee chef range is totally a next level compared to the traditional "quick fix comfort" like Maggi Kari Malaysia. If I feel like a fancy dinner, I'd go for Mamee chef; but if I just need some quick stomach comfort midnight snack, then Maggi Kari is still my choice (smaller portion). Maggi Kari Malaysia is like reminiscing childhood. haha. 😅
To add: If you crave something different, go with Mamee Chef. They have garniture, dried shrimp, milk powder, among other stuff. Which is luxurious compare to Maggi. BUT. With Maggi, you cannot go wrong to transform it into something else, Maggi tumis, Maggi Rebus, Maggi Sup, Maggi Celup, Murtabak Maggi, Maggi Goreng, you name it.
Mamee chef blue packet (lontong) is my favourite…the broth taste like the real curry mee from restaurant . If u add egg vege or chicken/prawn in it it taste better than most curry mee from restaurant lol
At home i had meggi curry and mamee laksa as comfort food.. For me the different is meggi curry is like an empty canvas.. You can cooked it in many different ways.. Can cooked it dry or you can mixed it with lots of other stuff. Mamee curry laksa is already good by itself. But u cannot change it to much or will loose its savoryness.. Both are good..
The Mamee Chef range is much tastier and more enjoyable when compared their normal instant noodles range (which is in my opinion, just too normal, with exception of the Vegetarian and Duck flavour). The regular Maggi is great, but Mamee Chef (not the regular Mamee noodles) is better. Mi Sedaap (their dry range, Curry laksa range and also Korean Spicy Soup) is also preferred by me (despite being an Indonesian product). Also liked is the Vits Italian Instant Noodles range.
Yes true Maggi is not originally from Malaysia it just Malaysia was highly demanding on Maggi when it first launch. While Mamee as people say it was truly from Malaysia 'ghost paper' my fav mamee 🤤🤤🤤
Actually there are many types of instant noodles in Malaysia which is also popular, but Maggi Kari will always have a special place in Malaysian people's hearts. It is the most classic and original instant noodle in the country. You can find Maggi Kari in almost every single household.
lol i boil Maggie soup using the left over poweder eat with rice , sometimes after eat 2 pack of Maggie but only use one pack of powder the remain keep for making soup 😁😁😁😁
I had the same first experience too with Mamee Chef. It was so good the first few times, but after awhile the taste starts to get boring. I end up going back to Maggi Kari 😅
Would like to suggest MyKuali Penang White Curry Mee next, since it was rated Number 1 ramen instant noodle in the world by the Ramenrater and a few ramen sites
From now onwards, I will try Mamee. Always consider it second to Maggi, but you have shown me that there's more for my taste buds to discover beyond Maggi 😁. Thank you, Jimmy and IChang, for the new experience.
I've always love maggi. No matter what instant noodles comes next, maggi will always be my choice whenever i bought an instant noodles. Another fav of mine would be pama bihun sup, i think? These 2 are my go to.
I had dump Maggi since secondary school (like a sad taste for me), now for me beside the Korea Sam-Yang brand, i think Cintan & Mamee will be a secondary choice for me, oh ya, you can also try the Penang White Curry Instant noodle(other brand), it will be as good as Mamee Kari Laksa. PS： gonna grab some Mamee to try!
Whenever I want to customise my instant noodle, I would use Maggie brand coz it is very basic and it would become fancier if I add more seasonings like onions, sauces and vegetables. For Mamee it is good as It is. So I don't normally use Mamee to make fancy instant noodle :D
OMG! What a shame!! 🙈I just learned about the existence of this Mamee Chef range of noodles from you!! Hunting them down on my next grocery trip. So, currently my personal ranking: 1. Maggi Kari, Ayam & Asam Laksa 2. Lee Fah Sarawak Laksa 3. Mamee Perisa Itik (Duck) 4. Mi Sedaap Perisa Asli As for MyKuali Penang White Curry, it was once selling like hot cakes. A little pricey and overrated for me! Just my 2 cents. Don't shoot me! 😬
Mi sedap!!!!! It’s the dry one. Not sure if you guys tried it! Omg you guys have to try that hahaha. Also the.. mamee chef chicken flavour~ there is a chili padi kick to it!
Both the noodles serve the different purpose for me...maggi Kari is what you need when you want to feel like home and the other improvise flavour give you something to change your basic flavour. Pls try Kari Putih instant noodle. It was once ranked 1st in the world
Once you open this door to instant noodle comparison,there is no return... 1)For similar price range check out Cintan instant noodle. 2)For full taste/texture check out LeeFah instant noodle. btw Maggi is still king instant noodle because of its international accepted taste and cost.
I grew up in a family that making and selling laksa so I always get any chance I had to try any variety of laksa across Malaysia. Even my mom had this swet laksa gandum recipe that I considered rare and I never find it elsewhere in the universe. Mamee Laksa Kari is my current favorite that I try to serve it just like a normal laksa with my own extra condiment, sambal, lime juice, green leaves type ulam, a full boiled egg. The thickness in its broth sold me.
Mamee Curry Laksa is my second favorite. The most favorite one is Ibumie Penang White CurryMee. You two should try it if you have the chance. I'm telling you, it's on a different kind of level.
For curry noodles, i think the best best one is definitely MyKuali Penang White Curry! Please DM if iChang and Jimmy would like to try more noodles, I won't mind sending noodles over from mail! :D
No need to send, it is available in HK. It is shown in one of their videos while they were shopping. I even commented and recommended MyKuali to iChang but it did not interest them yet. MyKuali is from Malaysia, another brand to consider is Red Chef, made in Malaysia too.
I certainly liked mamee chef series and I can still remember during their early days they went on sale, they completely changed my preference - from maggi fan boy to mamee- as they taste so much better. But after sometimes, I started to have cravings of the old maggie and mamee couldn’t satisfy me with the cravings. Maggie is like a mother’s cooking where even though you have tasted 5 stars hotel food, when you craves for your mom’s food, the 5 star food suddenly feels bland and empty. And even until now, my kitchen will always have stock for maggie cause they feels so much at home and will only buy mamee when sometimes I feel like having them. So yeah, you can never beat Maggie no matter how 😂
After this try the MyKuali Penang White Curry, voted as the Top 3 Ramen in the world. This you NEED to try!! As for mamee I love the tomyam flavor but now maggie got the tomyam kaw which dethrones the mamee tomyam (for me, at least). The new tomyam uses soup paste instead of powder. I'd use this maggie for steamboat hack, just get this and other stuff like veggies and fishcakes, etc and you are set for a good delicious steamboat meal
@@nishi3154 the new Maggie Tom Yam Kaw is, like the name suggest kaw punya sedap!! It is THE ramen to get for Tom Yam flavor. Honestly I don't think I'll be buying the original Maggie TomYam anymore 😂
We have many many more flavours available ..... when you come to Malaysia next time you can try out all the different new flavours. Different brands and flavours cater to our different likings at different times. Sometimes we just want a quick and simple, yet yummy and classic instant noodle, we go for Maggi Kari. At times when we feel like having a different taste, then we switch to the more luxurious noodles like the Chef range varieties. No right or wrong but we Malaysians love to have choices :)
Both are good in their own ways and style .. no denying 100% at Malaysian grewup with Maggie instant noodle .. but times change and we have more choice to make ..
Thanks for this wonderful video. There r many good brands for instant noodles in Malaysia. Maggi is definitely one of them. Please try d Maggi spicy prawn, delicious.
Thanks for the video! The best instant noodle to me is mykuali white curry, super good and always sold out, their prawn noodle also amazing! You both must try!😋
Well I like both brand, so I just "kahwinkan" both noodles such as Maggie Asam Laksa with Mamee Chef Tom Yum. Kahwin mean you mix both to get a new taste of flavour. Its so good to experimenting mixing flavours for instant noodle.
recommend: Ibumie Penang Har Mee (taste similar to Penang Prawn noodle soup) A1 Bak Kut Teh Noodle (Chinese herb base soup noodle, suitable for cold weather)
Mamee also got their basic instant noodle. The one you tried is Mamee chef which is a bit more upgraded version of their instant noodle. Of course mamee noodles are much more springy and chewy than Maggi So if you want to cook maggi, don't over cook the noodle, scoop noodles out al dente before you continue to add more ingredients in the broth and pour the broth later when finish cooking the rest of ingredients like egg or some kind of vege or protein. I usually cook my egg / protein/ vege in the broth before at the end adding noodles and cook maggi at a very minimal time ( if cooked on stove) to avoid it becoming too soft or soggy. Best served immediately
Being a broke Malaysian at the end of the every month calls for the best comfort cheap food, Maggi. And to be honest I call all types of instant noodles as Maggi lol nevermind the brand. Its the first slrrrpp after cooking that matters most 🤤
Used to buy maggi till highschool. And of course once I became university student, I have to explore lots of instant noodles to save money. But yeah. Mamee kari laksa and mykuali Penang white curry is one of the best. And if you want to search for best tomyam kaw kaw instant noodle, I would suggest Ruski.
In terms of soup, i prefer the mamee chef's approach which certainly have a richer and savory taste to it. But for the noodle, i still prefer Maggi since it is less chewier and more thicker. Like some of the comments said, if you prefer to have a light meal, Maggi is a good choice. No doubt that Mamee chef is far more delicious than the standard Maggi Curry~
Maggi mee texture is not tangy, that is why its 3 mins noodles. You shiuld try LOTUS formerly TESCO in- house brand TOMYAM with coconut milk, it's very nice.
Hello iChang and Jimmy,both brand looks good,I am waiting to try Mamie, it's not here yet in New Zealand 🇳🇿.all the best for you both,I loved watching your videos, keep safe, look forward for your next video 🖐️🙏
My favourite instant noodle is always Mi Sedaap. I can get 1 packet of this noodle for just 1 ringgit in grocery stores. I think it's suitable for Japanese taste bud because it's not spicy at all.
The comparasion is biased 😅.Me be like "it's an obvious result 🤣 Actually Mamee Chef is like special flavor/range from Mamee instant noodles .The premium taste from these Mamee Chef range are- -Mamee Chef Ayam Pedas Shitake(nothing special. just like typical chicken flavor instant noodles) -Mamee Chef Laksa Kari , -Mamee Chef Lontong -Mamee Chef Tomyam Thai My preference Laksa Kari and Lontong are the best ever from Mamee! Yet Mamee also has their standard curry flavor. just like the Maggi curry you guys bought(standard one) Maggi used to produce their special range too namely Maggi Royale (premium taste) I remember buying Braised Beef flavour yet the range got discontinued .so sad! If you guys want to buy Malaysia instant noodles again ,try buy these underground brand - Iman instant noodles .try Iman Mi Segera Kuah Bandung and Iman Mi Segera Kuah Tomyam flavor . bandung one so good!!
Maggi taste never change since few decades for their main flavours (kari, ayam, asam laksa), that makes me feel nostalgic.. As for mamee, they have more variety of new flavours, taste a little bit more 'luxurious' with their more sides, but that's it.. I still prefer my maggi kari which reminds me the flavour during my childhood.. not the kari berapi, ghost pepper or anything, just the original Maggi Kari😌
They change the ori tomyam flavour from paste+powder to powder only and latest another version of maggi tomyam they give paste only. Both of the latest tomyam flavour is bad. I miss the old maggi tomyam flavour.
Mamee Chef is different level from Maggi Kari. Definitely it has better flavor. Both are equally Malaysian favorite. For me, I prefer Ibumie Penang white curry. My kuali white curry is totally overrated. U should try ibumie as well
Maggi curry is good when eaten as light meal during rain n cold days bcoz it soupy and taste light, really comforting..mamee is quite heavy bcoz of the coconut cream so i used to eat it when im really hungry during lunch or dinner.
I recommend you to boiled it then Wash it with cold water first because there are a bit food preservative mix with the raw noodle... Then you can boiled the soup separately...you can see the colour of the soup is more beautiful and a bit safer
Maggi is like a light snack while Mamee is like a meal. Personally, I love Mamee more than Maggi. Mamee Tomyam, Mamee Kari, Mamee Lontong. All of these sooo gooood.
Maggi Curry have its signature unique seasoning taste, many instant curry noodles cannot catch up. The way I cook. Boil water, add instant noodle. Into 0.5 min or awhile, I throw away dirty water and put boiling kettle water exactly 0.5 soup bowl water. Add 0.5 teaspoon bovril, 1 tbsp garlic oil, add curry seasoning. Serve. Btherevis another penang curry instantnoodle, taste good too.
Maggie kari biasa perlu dibezakan dengan Mamee kari biasa juga. Mamee Chef ini adalah edition premium, mungkin seeloknya dibandingkan dengan Maggie Kari Laksa atau edisi2 Maggie premium yang lain….
Mamee is real local own Malaysian company, so the research team maybe can be more alert to local taste. Maggi is not from Malaysia, but Malaysian Maggi team really did a great work rather than other countries
Maggi kena ada perasa tambahan untuk 'umph'. Kalau letak cili padi tumbuk goreng (ditumbuk dengan sedikit garam) lagi sedap. Mamee dan segala ramen lain biasanya masak tanpa apa² bahan tambahan. Apa pun Maggi tetap akan lebih kerap ada dalam rumah sebab harga yang murah berbanding chef atau ramen...
Yes for me Mamee is more Sedap and taste the original in flavour. You should try all the Mamee flavour exspecially Lontong, Tom Yam & Chicken Mushroom.
Mamee chef is actually a 5 star version of instant noodle.. There is a cheap one of Mamee. Can't wait for you guys to come to Malaysia to try it for yourself
If you can get your hands on it, try Lee Fah instant noodles. Lee Fah is local to Sarawak. I love the Sarawak White Curry flavour. The rice vermicelli Sarawak laksa is also pretty authentic in flavour.
Have you tasted the maggi in cup? The noodle is different from the packet maggi. I love the tomyam flavour, kari flavour and chicken flavour - in cup edition.
We stock up Mamee Chef Kari, Tomyam and Lontong flavors st home plus Korean Nongshim ramen plus Cintan Laksa Asam plus Maggi Kari. Maggi Kari and Cintan Laksa are best eaten when you want something basic and plain flavor and hot on a rainy day. Mamee Chef / Nongshim ramen is best when you're really hungry.
Watching them eating together is the one that makes the food looks more delicious because they did taste each of them...and swipe🤣🤣🤣 In the end, they choose only one they love with the taste. For me both look delicious. But, that modern style instant noodles is also the best coz i did taste it. Thank u for the video.👍👍👍👍👍
Maggi is an old school brand. Its sooo well-known so that malaysian call instant mee as "maggi". We even talk like "what kind of maggi (instant mee) do you want? Mamee? Cintan? Or Maggi?" My personal favourite: Cintan. 😁😁
I love all instant noodles from Mamee!!! Good stuff, from lontong, curry, curry laksa, tomyum and even their vegetarian one is so goooood!! (very peppery if u like peppery soup) :D
Felda malay products ramen " white curry" and " mee bandung " , like it very much a little expensive tough but worth it. Most Malaysian people don't really know this product existed. Specific places to buy this product, kg pandan komplex muhibbah or pasar muhibbah.
The best instant noodle in Malaysia is neither maggi or mamee. It's MyKuali Penang White Curry noodle. It's so good, the broth is like you bought it from the street.
You should try mammee lontong. Its an authentic taste of malaysia lontong. And also one from mykuali brand,penang hokkien prawn noodle. Its delicious!!
Yesss Mamee Laksa Kari the best for me in form of the soup because of coconut powder 🤤 but the noodles texture I choose Maggie !!! 🤤 but if u want to make fried noodles its better use Maggie..
many malaysian like maggie because it reminded them when young. mamee last time not as good as maggie. now they improve but maggie still retain the classic taste with loyal fan. i remember old time, people go holiday oversea bring their maggie to eat. maggie is memories for all malaysian. mamee like other korean instant mee. delicious but no memories of old days.
When you go oversea, you need to bring Maggie.. that is the taste of Malaysia.. however good other Ramen might be
Excatly,it's my childhood favourite noodles..Since I'm in India,i always craving for Malaysia maggi.I dont real like Indian maggi😢
Watching your video make hungry at this time and also also back to student dan hostel memori
but i have lots of memories with mamee kids pack😂
@@monarajslifestyle1911 Is it taste different?
The mamee chef range is totally a next level compared to the traditional "quick fix comfort" like Maggi Kari Malaysia. If I feel like a fancy dinner, I'd go for Mamee chef; but if I just need some quick stomach comfort midnight snack, then Maggi Kari is still my choice (smaller portion).
Maggi Kari Malaysia is like reminiscing childhood. haha. 😅
Agreed! 🙌🏻
Exactly.
To add: If you crave something different, go with Mamee Chef. They have garniture, dried shrimp, milk powder, among other stuff. Which is luxurious compare to Maggi.
BUT.
With Maggi, you cannot go wrong to transform it into something else, Maggi tumis, Maggi Rebus, Maggi Sup, Maggi Celup, Murtabak Maggi, Maggi Goreng, you name it.
Lontong is my Favourite
With Mamee Chef it's not gonna be 2 minutes for me. Not having a Mamee Chef Laksa Kari with full boiled egg, ulam, sambal, limau nipis is a crime.
Mamee chef blue packet (lontong) is my favourite…the broth taste like the real curry mee from restaurant . If u add egg vege or chicken/prawn in it it taste better than most curry mee from restaurant lol
At home i had meggi curry and mamee laksa as comfort food.. For me the different is meggi curry is like an empty canvas.. You can cooked it in many different ways.. Can cooked it dry or you can mixed it with lots of other stuff. Mamee curry laksa is already good by itself. But u cannot change it to much or will loose its savoryness.. Both are good..
That true...
You described them perfectly
The Mamee Chef range is much tastier and more enjoyable when compared their normal instant noodles range (which is in my opinion, just too normal, with exception of the Vegetarian and Duck flavour). The regular Maggi is great, but Mamee Chef (not the regular Mamee noodles) is better. Mi Sedaap (their dry range, Curry laksa range and also Korean Spicy Soup) is also preferred by me (despite being an Indonesian product). Also liked is the Vits Italian Instant Noodles range.
Yes.. I agreed.. I like the duck flavor, lontong and kari..
Maggi safe a lot of students out there 🤣
My mom stuck to Vits chicken flavour since i was elementary school. Im 20 now.
Yes true Maggi is not originally from Malaysia it just Malaysia was highly demanding on Maggi when it first launch. While Mamee as people say it was truly from Malaysia 'ghost paper' my fav mamee 🤤🤤🤤
Actually there are many types of instant noodles in Malaysia which is also popular, but Maggi Kari will always have a special place in Malaysian people's hearts. It is the most classic and original instant noodle in the country. You can find Maggi Kari in almost every single household.
Mamee LONTONG is a MUST TRY. I guarantee u guys that u won't regret. Its creamy n yummy. Its the chef edition flavour.
Fully recommended..
Yes i agreed. Try la ichang n jimmy.. so sedap
My favourite ever too is LONTONG flavour
agree. one of the best flavour from mamee chef
My favourite too. Mamee Lontong a must try .
U should try another flavours too.. all their flavours are really good.. espacially a lontong and spicy shitake chicken.. 😍😍
I also love mamee lontong..maigaddd so delicious!
Maggi might be not good enough in flavour but good enough in price 😂 it’s already help a lot of Malaysian students through tough times
lol i boil Maggie soup using the left over poweder eat with rice , sometimes after eat 2 pack of Maggie but only use one pack of powder the remain keep for making soup 😁😁😁😁
👍🏻👍🏻👍🏻
@@ngeo88 ya lor 2 packet is too salty
Hello there is Maggi Big packaging available too!
@@smileychen6059 yes but still the same just packaging and the portion is different 😅
I had the same first experience too with Mamee Chef. It was so good the first few times, but after awhile the taste starts to get boring. I end up going back to Maggi Kari 😅
So true
Agreed...
I've also try many kind of instant noodles, but back to basic with Maggi Kari 😆
I feel the same too 😂
Mee too . Always revert back to maggi curry. Maybe because of its simplicity yet delicious taste.
Would like to suggest MyKuali Penang White Curry Mee next, since it was rated Number 1 ramen instant noodle in the world by the Ramenrater and a few ramen sites
Yes, it is.
From now onwards, I will try Mamee. Always consider it second to Maggi, but you have shown me that there's more for my taste buds to discover beyond Maggi 😁. Thank you, Jimmy and IChang, for the new experience.
I've always love maggi. No matter what instant noodles comes next, maggi will always be my choice whenever i bought an instant noodles. Another fav of mine would be pama bihun sup, i think? These 2 are my go to.
Pama👍
Mamee Chef Lontong flavour is the best. I always dip bread into the leftover broth to finish it. So yummy. :D
I had dump Maggi since secondary school (like a sad taste for me), now for me beside the Korea Sam-Yang brand, i think Cintan & Mamee will be a secondary choice for me, oh ya, you can also try the Penang White Curry Instant noodle(other brand), it will be as good as Mamee Kari Laksa.
PS： gonna grab some Mamee to try!
for you last question, try instant noodle from brand "my kuali", they are different and more to authentic because they use real paste. just try.
The best thing about this video is how iChang and Jimmy both managed to keep their white shirts clean after slurping those soupy noodles 😂
Japanese are familiar with noodle etiquette 😅
Whenever I want to customise my instant noodle, I would use Maggie brand coz it is very basic and it would become fancier if I add more seasonings like onions, sauces and vegetables. For Mamee it is good as It is. So I don't normally use Mamee to make fancy instant noodle :D
For me it depends on the day of the month.
If it is early month, i can eat some Mamee Chef. But if it almost end of month, Maggi is my choice 😆
🤣🤣🤣
🤣🤣🤣🤣
Jujur sgt ni bang. 🤣🤣🤣
@@hansias 😆
😆😆😆
Mamee Chef instant noodle is on a different level. You should try tomyam flavour and chicken soup flavour too.
OMG! What a shame!! 🙈I just learned about the existence of this Mamee Chef range of noodles from you!! Hunting them down on my next grocery trip. So, currently my personal ranking:
1. Maggi Kari, Ayam & Asam Laksa
2. Lee Fah Sarawak Laksa
3. Mamee Perisa Itik (Duck)
4. Mi Sedaap Perisa Asli
As for MyKuali Penang White Curry, it was once selling like hot cakes. A little pricey and overrated for me! Just my 2 cents. Don't shoot me! 😬
Mine
1. Mamee perisa itik
2. Maggi kari
3. Mie Sedaap perisa soto
4. Mie Sedaap perisa asli
Mykuali penang white curry xsedap. U shud try Ibumie penang white curry, taste much2 better
Buy the Lontong flavor also Mamee Chef
@@liligonzales4272 have meh?
Never seen in any markets in KL // Sepang area ..
New product ah?
mamee chef lontong is like the better version of mychef white curry
Mi sedap!!!!! It’s the dry one. Not sure if you guys tried it! Omg you guys have to try that hahaha. Also the.. mamee chef chicken flavour~ there is a chili padi kick to it!
Both the noodles serve the different purpose for me...maggi Kari is what you need when you want to feel like home and the other improvise flavour give you something to change your basic flavour. Pls try Kari Putih instant noodle. It was once ranked 1st in the world
Once you open this door to instant noodle comparison,there is no return...
1)For similar price range check out Cintan instant noodle.
2)For full taste/texture check out LeeFah instant noodle.
btw Maggi is still king instant noodle because of its international accepted taste and cost.
Mamee chef edition is soooo good!! I love to put in fried tofu inside. When it soaked all the gravy, my god!! Mamee lontong is my absolute favorite
Actually there's so many Malaysia's instant noodle better than maggi .. but maggi brand is dominant and widely consume
U should try mamee lontong flavour. it's so umai!!!!
I grew up in a family that making and selling laksa so I always get any chance I had to try any variety of laksa across Malaysia. Even my mom had this swet laksa gandum recipe that I considered rare and I never find it elsewhere in the universe. Mamee Laksa Kari is my current favorite that I try to serve it just like a normal laksa with my own extra condiment, sambal, lime juice, green leaves type ulam, a full boiled egg. The thickness in its broth sold me.
Mamee Curry Laksa is my second favorite. The most favorite one is Ibumie Penang White CurryMee. You two should try it if you have the chance. I'm telling you, it's on a different kind of level.
Nope, I have tried Ibumie, MyKuali is much better.
For curry noodles, i think the best best one is definitely MyKuali Penang White Curry! Please DM if iChang and Jimmy would like to try more noodles, I won't mind sending noodles over from mail! :D
No need to send, it is available in HK. It is shown in one of their videos while they were shopping. I even commented and recommended MyKuali to iChang but it did not interest them yet. MyKuali is from Malaysia, another brand to consider is Red Chef, made in Malaysia too.
I certainly liked mamee chef series and I can still remember during their early days they went on sale, they completely changed my preference - from maggi fan boy to mamee- as they taste so much better.
But after sometimes, I started to have cravings of the old maggie and mamee couldn’t satisfy me with the cravings. Maggie is like a mother’s cooking where even though you have tasted 5 stars hotel food, when you craves for your mom’s food, the 5 star food suddenly feels bland and empty.
And even until now, my kitchen will always have stock for maggie cause they feels so much at home and will only buy mamee when sometimes I feel like having them. So yeah, you can never beat Maggie no matter how 😂
Maggi also has it's own Maggi Kari Laksa Ayam ("Hot Mealz" - in XL cup)...taste quite delicious as Mamee Laksa Kari...
You must try mamee chef lontong flavor. And when you cook add some extra udang kering inside. Oishi!
After this try the MyKuali Penang White Curry, voted as the Top 3 Ramen in the world. This you NEED to try!!
As for mamee I love the tomyam flavor but now maggie got the tomyam kaw which dethrones the mamee tomyam (for me, at least). The new tomyam uses soup paste instead of powder. I'd use this maggie for steamboat hack, just get this and other stuff like veggies and fishcakes, etc and you are set for a good delicious steamboat meal
This one is totally next level
@@nishi3154 the new Maggie Tom Yam Kaw is, like the name suggest kaw punya sedap!! It is THE ramen to get for Tom Yam flavor. Honestly I don't think I'll be buying the original Maggie TomYam anymore 😂
Nice but too spicy for me!
@@lynettee9803 try adding a bit of evaporated milk. Hehehe.
We have many many more flavours available ..... when you come to Malaysia next time you can try out all the different new flavours. Different brands and flavours cater to our different likings at different times. Sometimes we just want a quick and simple, yet yummy and classic instant noodle, we go for Maggi Kari. At times when we feel like having a different taste, then we switch to the more luxurious noodles like the Chef range varieties. No right or wrong but we Malaysians love to have choices :)
Both are good in their own ways and style .. no denying 100% at Malaysian grewup with Maggie instant noodle .. but times change and we have more choice to make ..
Thanks for this wonderful video. There r many good brands for instant noodles in Malaysia. Maggi is definitely one of them. Please try d Maggi spicy prawn, delicious.
Thanks for the video! The best instant noodle to me is mykuali white curry, super good and always sold out, their prawn noodle also amazing! You both must try!😋
Did mentioned to iChang before and it is available in HK too.
Well I like both brand, so I just "kahwinkan" both noodles such as Maggie Asam Laksa with Mamee Chef Tom Yum. Kahwin mean you mix both to get a new taste of flavour. Its so good to experimenting mixing flavours for instant noodle.
recommend:
Ibumie Penang Har Mee (taste similar to Penang Prawn noodle soup)
A1 Bak Kut Teh Noodle (Chinese herb base soup noodle, suitable for cold weather)
Mamee noodles are more springy and doesnt get soggy that fast! Their chef series are really good. My fave is Lontong from that series.
yeah lontong is really good~
Mamee also got their basic instant noodle. The one you tried is Mamee chef which is a bit more upgraded version of their instant noodle. Of course mamee noodles are much more springy and chewy than Maggi
So if you want to cook maggi, don't over cook the noodle, scoop noodles out al dente before you continue to add more ingredients in the broth and pour the broth later when finish cooking the rest of ingredients like egg or some kind of vege or protein. I usually cook my egg / protein/ vege in the broth before at the end adding noodles and cook maggi at a very minimal time ( if cooked on stove) to avoid it becoming too soft or soggy. Best served immediately
Being a broke Malaysian at the end of the every month calls for the best comfort cheap food, Maggi. And to be honest I call all types of instant noodles as Maggi lol nevermind the brand. Its the first slrrrpp after cooking that matters most 🤤
I love mamee cause their flavour. I like your analogy about MAS and Airasia definitely understandable. Keep it up...
Sawi taiwan,Bwg merah kecil cili padi 5 biji, 5 titik kicap manis sabah,separuh limau kasturi, sedap with maggi kari (sabahan style)
Used to buy maggi till highschool. And of course once I became university student, I have to explore lots of instant noodles to save money. But yeah. Mamee kari laksa and mykuali Penang white curry is one of the best. And if you want to search for best tomyam kaw kaw instant noodle, I would suggest Ruski.
Mamee Chef Lontong is my fav. U should also try MyKuali Penang White Curry Noodle. Its awesome ☺
Did mentioned MyKuali in their previous many videos, did not capture iChang interest.
First like, first comment, first view. Should try mamee itik( duck) ichang n jimmy. I heard it's the best flavour from mamee
In terms of soup, i prefer the mamee chef's approach which certainly have a richer and savory taste to it. But for the noodle, i still prefer Maggi since it is less chewier and more thicker. Like some of the comments said, if you prefer to have a light meal, Maggi is a good choice. No doubt that Mamee chef is far more delicious than the standard Maggi Curry~
Maggi mee texture is not tangy, that is why its 3 mins noodles.
You shiuld try LOTUS formerly TESCO in- house brand TOMYAM with coconut milk, it's very nice.
Hello iChang and Jimmy,both brand looks good,I am waiting to try Mamie, it's not here yet in New Zealand 🇳🇿.all the best for you both,I loved watching your videos, keep safe, look forward for your next video 🖐️🙏
My favourite instant noodle is always Mi Sedaap. I can get 1 packet of this noodle for just 1 ringgit in grocery stores. I think it's suitable for Japanese taste bud because it's not spicy at all.
you can try "mi kari putih agromas" as well. It comes with powdered santan so the taste is like real mi kari
Yes!! Please try "mykuali white curry", also a whole new level taste for instant curry very close to restaurants taste.
During my college years, i like eating instant noodle Ruski tomyam flavor. But now its hard to find in market.
The comparasion is biased 😅.Me be like "it's an obvious result 🤣
Actually Mamee Chef is like special flavor/range from Mamee instant noodles .The premium taste from these Mamee Chef range are-
-Mamee Chef Ayam Pedas Shitake(nothing special. just like typical chicken flavor instant noodles)
-Mamee Chef Laksa Kari ,
-Mamee Chef Lontong
-Mamee Chef Tomyam Thai
My preference Laksa Kari and Lontong are the best ever from Mamee!
Yet Mamee also has their standard curry flavor. just like the Maggi curry you guys bought(standard one)
Maggi used to produce their special range too namely Maggi Royale (premium taste) I remember buying Braised Beef flavour yet the range got discontinued .so sad!
If you guys want to buy Malaysia instant noodles again ,try buy these underground brand - Iman instant noodles .try Iman Mi Segera Kuah Bandung and Iman Mi Segera Kuah Tomyam flavor . bandung one so good!!
i like more mamee lontong 😋
Maggi taste never change since few decades for their main flavours (kari, ayam, asam laksa), that makes me feel nostalgic.. As for mamee, they have more variety of new flavours, taste a little bit more 'luxurious' with their more sides, but that's it.. I still prefer my maggi kari which reminds me the flavour during my childhood.. not the kari berapi, ghost pepper or anything, just the original Maggi Kari😌
They change the ori tomyam flavour from paste+powder to powder only and latest another version of maggi tomyam they give paste only. Both of the latest tomyam flavour is bad. I miss the old maggi tomyam flavour.
Mamee Chef is different level from Maggi Kari. Definitely it has better flavor. Both are equally Malaysian favorite. For me, I prefer Ibumie Penang white curry. My kuali white curry is totally overrated. U should try ibumie as well
Mamme a bit expansive but taste pawer.
Maggi kari is standard of excellence
yes there is! check out MyKuali - Penang white curry noodle. The best noodle in the world, and I'm not kidding!
Yes it is and it is available in HK too in one of iChang shopping videos.
Maggi curry is good when eaten as light meal during rain n cold days bcoz it soupy and taste light, really comforting..mamee is quite heavy bcoz of the coconut cream so i used to eat it when im really hungry during lunch or dinner.
I recommend you to boiled it then Wash it with cold water first because there are a bit food preservative mix with the raw noodle... Then you can boiled the soup separately...you can see the colour of the soup is more beautiful and a bit safer
Maggi is like a light snack while Mamee is like a meal. Personally, I love Mamee more than Maggi. Mamee Tomyam, Mamee Kari, Mamee Lontong. All of these sooo gooood.
please try mi sedaap mi goreng perisa asli...btw..mamee trademark is more kental or chewy than maggi..u can try other malaysian brand like cintan..
Come on la Mi sedaap from Indon..not releven Malaysian taste for😒
Maggi Curry have its signature unique seasoning taste, many instant curry noodles cannot catch up. The way I cook. Boil water, add instant noodle. Into 0.5 min or awhile, I throw away dirty water and put boiling kettle water exactly 0.5 soup bowl water. Add 0.5 teaspoon bovril, 1 tbsp garlic oil, add curry seasoning. Serve. Btherevis another penang curry instantnoodle, taste good too.
Maggie kari biasa perlu dibezakan dengan Mamee kari biasa juga. Mamee Chef ini adalah edition premium, mungkin seeloknya dibandingkan dengan Maggie Kari Laksa atau edisi2 Maggie premium yang lain….
Mamee is real local own Malaysian company, so the research team maybe can be more alert to local taste. Maggi is not from Malaysia, but Malaysian Maggi team really did a great work rather than other countries
Maggi kena ada perasa tambahan untuk 'umph'. Kalau letak cili padi tumbuk goreng (ditumbuk dengan sedikit garam) lagi sedap. Mamee dan segala ramen lain biasanya masak tanpa apa² bahan tambahan.
Apa pun Maggi tetap akan lebih kerap ada dalam rumah sebab harga yang murah berbanding chef atau ramen...
Yes for me Mamee is more Sedap and taste the original in flavour. You should try all the Mamee flavour exspecially Lontong, Tom Yam & Chicken Mushroom.
Ok nice!!!..u guys should try MyKuali next, Malaysian product also one of The Best Instant Noodle in The World..Penang White Curry Recommended!!! 🤗🤗
Already recommended months ago but iChang has not done a review yet. It is also sold in HK, no need to wait for mail.
Mamee Chef Tom Yam is almost as good as the laksa flavour. The taste of Indomie MI Goreng Special is an essential staple.
Ramadan is just around the corner. Hope to see Bazar Ramadan Kuih Shop eps 2 from both of you! ❤️
Mamee chef is actually a 5 star version of instant noodle.. There is a cheap one of Mamee. Can't wait for you guys to come to Malaysia to try it for yourself
MAMEE CHEF LONTONG in blue packet .. you must try ..the thick and creamy soup was very tasty 😘. You must cook with not to much water .
You guys NEED TO TRY MI SEDAP. Try the COTO AND KARI FLAVOUR!!
My favorite instant curry noodles is "My Kuali white curry"and Mamee Lontong taste like white curry also.
U should also try Youmee which is a Malaysian brand. Can get from Lazada and Shopee if can't find in HK.
If you can get your hands on it, try Lee Fah instant noodles. Lee Fah is local to Sarawak. I love the Sarawak White Curry flavour. The rice vermicelli Sarawak laksa is also pretty authentic in flavour.
Have you tasted the maggi in cup? The noodle is different from the packet maggi. I love the tomyam flavour, kari flavour and chicken flavour - in cup edition.
my Fav Flavor foe Mamee Chef is LONTONG flavor its Much2 more SEDAP then Laksa Kari.. do try all the variant Flavor from MAMEE.
I suggest to try Har Mee which taste like the penang prawn mee flavour. Thank u for the video
We stock up Mamee Chef Kari, Tomyam and Lontong flavors st home plus Korean Nongshim ramen plus Cintan Laksa Asam plus Maggi Kari. Maggi Kari and Cintan Laksa are best eaten when you want something basic and plain flavor and hot on a rainy day. Mamee Chef / Nongshim ramen is best when you're really hungry.
Maggi now also kinda up price here in malaysia rm 4.30 and mamee chef 4.50 , not a big difference in price but lot different from taste
Watching them eating together is the one that makes the food looks more delicious because they did taste each of them...and swipe🤣🤣🤣
In the end, they choose only one they love with the taste.
For me both look delicious.
But, that modern style instant noodles is also the best coz i did taste it.
Thank u for the video.👍👍👍👍👍
Try maggi TOM YAM and add evopared creamer or santan..it taste more kebabom for me..sandakan,sabah,malaysia
My must have instant noodles stock:
1. Mamee Lontong & Shitakee mushroom
2. Maggi mi goreng sambal tumis bilis
3. Maggi Asam Laksa
4. Mihun PAMA
🤗🥰✌🏻
Maggi is an old school brand. Its sooo well-known so that malaysian call instant mee as "maggi". We even talk like "what kind of maggi (instant mee) do you want? Mamee? Cintan? Or Maggi?"
My personal favourite: Cintan. 😁😁
Try tomyam flavor n ghost pepper kari lontong! Both from mamee too. Absolute the best! And if u able to find mee ruski tomyam flavor.
I love all instant noodles from Mamee!!! Good stuff, from lontong, curry, curry laksa, tomyum and even their vegetarian one is so goooood!! (very peppery if u like peppery soup) :D
Lontong Flavor also nice!!! Mamee Chef also but it’s blue color packet
u should try the penang white curry instant noodle mykuali brand, it has been listed as the best instant noodles before
Felda malay products ramen " white curry" and " mee bandung " , like it very much a little expensive tough but worth it. Most Malaysian people don't really know this product existed. Specific places to buy this product, kg pandan komplex muhibbah or pasar muhibbah.
The best instant noodle in Malaysia is neither maggi or mamee. It's MyKuali Penang White Curry noodle. It's so good, the broth is like you bought it from the street.
You should try mammee lontong. Its an authentic taste of malaysia lontong. And also one from mykuali brand,penang hokkien prawn noodle. Its delicious!!
U may try Penang white Curry or Penang spicy prawn (Mykuali brand). Sometime I ate those to have different taste n flavor. U should try it too
Totally agreed.
Meggi curry u need more modification for increase the taste ..for example add onion n add prawn ..also a lot style cooking...
U should also try MAMEE TOM YAM & MAMEE LONTONG the taste r really scrumptious & u both of u will ❤🧡💛💚💙💜 them
Yesss Mamee Laksa Kari the best for me in form of the soup because of coconut powder 🤤 but the noodles texture I choose Maggie !!! 🤤 but if u want to make fried noodles its better use Maggie..
Dear iChang & Jimmy, yes they are more yummier noodles. You can also try another brand of noodle ie: “Sedap”. They have fried and soup noodles.