This recipe is awesome!!! Me and my family really enjoyed it. I cooked my cabbage all the way tender before I put it together and baked it for 30 min. I loved the cheese mixture w fresh parsley. Mmmmmm....
Yes. They were blanched in the water then fully cooked in the oven. It was hard to cut as soon as it came out of the oven because the sauce was runny. But after solidifying in the fridge it was way easier to cut the next day and held it shape better.
This recipe is awesome!!! Me and my family really enjoyed it. I cooked my cabbage all the way tender before I put it together and baked it for 30 min. I loved the cheese mixture w fresh parsley. Mmmmmm....
Glad you enjoyed it
Looks beautiful
It was delicious and we had leftovers for days!
I wanted to see how easy it was to cut. Was the cabbage all the way done?
Yes. They were blanched in the water then fully cooked in the oven. It was hard to cut as soon as it came out of the oven because the sauce was runny. But after solidifying in the fridge it was way easier to cut the next day and held it shape better.