Mary you are so right, they are both excellent at teaching recipes quickly and clearly. This is the second video I've watched from this channel and I have already subscribed. I can't wait to watch all their videos.
For lower fat/calories it can be done with water instead of oil, the sesame flavor remains strong plus you can add garlic, spices, etc to make it a healthy dip
@@bluemoondiadochi obviously lol, honestly though I probably used only about 8ml(60calories) of olive oil and the rest was water and it still tasted amazing. You can find a good balance between the two
💚 I have the same salt cellar, round and compact. I appreciate the beauty of it's natural wood grains. To me, it's utilitarian art, quite functional and pleasing to look at. 💚
I just made this, I found tasting a few seeds at a time while they toasted helped me to find the sweet spot between reducing the bitterness and burning them. I used a small/personal Ninja blender and scraped it down with spatula a few times and it came out great :) Thank you!
I just made this today as well as your hummus recipe and both of them came out PERFECT. You saved me a nice bit of money on the tahini recipe. My sesame seeds were around $4.75 for a nice size bag but the pre made paste was over $8.00 and I still have a lot of seeds left to make more paste with! We love sriracha in my house so I added 1tbs of it to my hummus and OMG it is even more DELISH!!!! Thanks for these recipes!
For anyone wanting measurements • 1 cup (5 ounces or 140 grams) sesame seeds, we prefer hulled • 2 to 4 tablespoons neutral flavored oil such as grape seed, canola or a light olive oil • Pinch of salt, optional
Count me in as a new subscriber! Love your videos. They are short and to the point. Unlike the big cooking shows on TV, you guys demonstrate how to do it in a normal sized kitchen with normal people. Thanks for giving so much to the community!
thanks so much for this! I have been eating and using tahini my whole life and it has NEVER occurred to me to make my own until I watched your video. I will be doing this today, thanks to you guys. :)
Why so many thumbs down on this recipe? I was searching how to make tahini and this popped up, so I watched it. Seems pretty simple to make. Is this not the way to make it? I am just curious about the thumbs down. Regardless, great video in my opinion. Thanks👍
Thank you. So many vegan chefs talk about tahini sauce but they never say what it is made of and how to make it. They expect the viewers to automatically know what it is. Thans for sharing.
I found your videos by coinsidence and I just wanted to tell you guys how amazing you are, we literally sense the authenticity of your work. You have a good soul
i was looking for the specific measurements for your recipes. I like watching but i also like being able to see number measurements too. I feel i didnt add enough seeds or too much oil that i now need to toast more seeds... just a bit frustrating but i love your videos!
It looks like they've mentioned the link with the measurements in their description. But yes, I agree with you, wish they'd mention it in the video as well
Hello ! If you want I have a video with the measurments mentioned tahini with only two components this is the link ua-cam.com/video/7CLqCWXnUkc/v-deo.html
I had made this hummus about a week ago, it was so delicious! Made some just a few minutes ago. Delicious!!! Just want to thank you for the video. Now when I want hummus, I will make it.
Just made this and it came out great! Switched early on to the food processor. Was clogging up the Vitamix too much. Delightful taste. We’re never going back to store bought tahini! Thanks!!
Thank you very much. I needed this recipe because i find that Tahini is a little expensive, it's much cheaper to buy sesame seed and make your own sauce. Thanks again.
My goodness... You guys did an amazing job with the camera work and editing. Everything looked very clean, professional, polished and chic :) Great recipe too lol!
I didn't know how easy it is to make. I have used Tahini for years and found it to be a little high but the fun of making my own will be fun and tasty to my own accord. Great video with out all the extra chatter and not making it long but short, simple and great. Your voice is perfetct. Thanks for looking and being professional.
Love your hummus recipe and thahini 💙. I'd give anything to have a blender like yours,all I have is a bullet and it never blends well! Oh well my mom always said; do the best with whatcha got. Thanks for the excellent recipes!!!
Many thanks for your recipes my family and friends enjoy what I make your recipes they are really superb. Everyone who eats my hummus says it's the best they have eaten and better than Arabian restaurant. May God bless your good work and keep you both in good health 🙏
such a class act in every way, of course subscribed ... i've been at this 40 years and still learning from the young ... Blessings to your camera and both of you. Delighted!
I agree with u this the first time I see a person give a nice comments,most people's like to talk s.......t excuse my French ,even so I am a chef but l learned from those couples how u make tahini paste,thank again for ur comments God bless
Few months ago, My husband brought from work some hummus . It’s very delicious. I’m from Puerto Rico and live in bakersfield , CA.now. Hummus it is not common there in Puerto Rico. So I tasted and loved it. I appreciated your video about how to make tahini cause I’m planning to make Hummus and one of the ingredients it’s tahini. Thanks!
Thanks sooooo much for tha amazing recipe... I did not pit salt inside, as I use it mostly with salted soysauce in thai curries. This morning I ate it with hazelnut chocolate spread on a pancake... wow wow wow....
Tahini is so expensive in my country but sesame seeds are relatively cheap so I made my own tahini for the first time yesterday and I intend to use some of it to make hummus. I used to have a magic bullet but after many years of use it stopped working. Instead of buying a new one I bought a braun 9 piece blender, masher etc. It was more expensive but I've used it so often it was worth tthe investment. I hope whatever machine you purchased will be as useful to you as mine is to me.
Oh, I want to make my own so bad. I love your recipe/message. I am injured with one hand only to use. I have mastered making hummus, one-handed… I I make hummus every week, so I’m sure I could justify making my own tahini. I haven’t found a food processor that I can use without making a mess that is even harder for me to clean up. But I am inspired by your video.
The ideas here as how to cook chickpeas and make true DYI tahaini for hummus, worked just fine. As mentioned in the newest video, removing the hulls requires the patience of Job! Next time, I will try it "with" the hulls--that hull-removal process might be worth it; however, I am not wired for that kind of tedium to prep for a snack/spread/condiment no matter how exacting the presentation might require. SMOOTH!! WOW!! I like it! Gone is the graininess that commercial hummus contains. Plus one more TBS of water [or less for your taste] and the consistency to spread fits anyone's preferred palate! Thanks for posting!
Thank you for this fast video, clear instructions. I made sure to follow the account and I will watch your hummus recipe (which is the reason why I wanted to learn how to make Tahini).
I am definitely making tahini when my current jar of tahini runs out. Thanks for the recipe. I bought a pound of toasted sesame seeds a few days ago so I can skip the first step when i make tahini sauce. The store bought one always forms a hard mass at the bottom of the jar. It is very difficult to stir.
Mine was $12! & I don’t even know if I completely like it yet because it’s my first time trying. They only had unsalted so it’s rather plain & I need to dress it up lol
Hi, guys, this video looks great! Can you let me know - how powerful is your food processor? I have one at home, but I don't know if it is strong enough.
Dani D This food processor is super cheap and amazing. I just bought it and it's powerful. It's $21 on Amazon. :) www.amazon.com/gp/aw/s/ref=is_s_ss_i_3_15?k=hamilton+beach+food+processor&sprefix=hamilton+beach+
For the full Tahini Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: www.inspiredtaste.net/26901/easy-tahini-recipe/
Hi! I love your video, and I recently tried making this recipe. However, I was unable to process the sesame seeds into a fine paste due to them constantly sticking to the sides of the food processor (and not getting touched by the blades any more). I am new to food processing, and wonder what I could do to help fix this problem. Edit: I forgot to mention that I used pre-toasted sesame seeds... could this be the reason?
Using pre-toasted seeds should not have caused any issues. How large is your food processor? It is possible the bowl is larger than ours, making it more difficult for the seeds to break down. If your processor came with a mini bowl that can be inserted into the middle of the regular bowl, it may be a better bet for breaking down the seeds. You could also try making a larger batch.
Tahiniye or Rashi is mostly made in north Iraq by christians but now inherited even by arabs and kurds. The oldest mention of sesame is in a cuneiform document written 4000 years ago that describes the custom of serving the gods sesame wine. The historian Herodotus writes about the cultivation of sesame 3500 years ago in the region of the Tigris and Euphrates in Mesopotamia. It was mainly used as a source of oil.
I've been trying to make for over 40 minutes now ... I'm getting tired. I just bought a new food processor 1200W to do it. And doesn't do the job idk why. It's supposed to be a real good machine but it ain't. How many Watts does yours have please ?
@@isfinannaire9877 You would, but it would take forever. At that point, buying the Tahini from the store will be cheaper when you factor in the time you'd be busy mashing about 20g of seeds at a time until they are crumbly.
I buy my tahini at 8$ per a small jar from the market .they make it in front of you using a machine that extracts oil from sesame and make it a smooth paste no need to add any oil .it tastes fabulous!
Haha! I googled the best hummus/tahini recipe on the internet. I chose one and signed up for more recipes I loved the layout of the page. Then I realize I follow you on UA-cam this is awesome! Keep up the good work! 💖🤗
In Indian households...we paste it sans any oil... we put in a couple of green chillies n a bit of salt...the paste is a lill thicker n we normally don't store it...hv it with steamed plain white rice...yum n healthy....♥️😊😁👍
i have been making my own tahini past couple of years ever since i saw a recipe on the back of Bob's Red Mill brown sesame seeds, that recipe was different but now since i know of an alternative i will try and make it your way
How long did it take to make the tahini? It seems for me it's taking forever and now it's getting quite warm. Hmmmm..... and you make it look so simple and easy! I have a KitchenAid which is supposed to be good.
![Secret To Super Smooth Tahini Without adding OIL [Sesame Paste]](http://i.ytimg.com/vi/g4wr_GBs_n4/mqdefault.jpg)
Thanks for keeping it so simple without lots of drama. I am so happy to have found this.
We try to keep things simple. So happy that you like our style :)
I agree with you..
Mary you are so right, they are both excellent at teaching recipes quickly and clearly. This is the second video I've watched from this channel and I have already subscribed. I can't wait to watch all their videos.
You are definitely right marry
Without lots of drama lol. But I agree its like some recipe videos are making a cure to an incurable disease or something rather than making bread.
For lower fat/calories it can be done with water instead of oil, the sesame flavor remains strong plus you can add garlic, spices, etc to make it a healthy dip
its healthy with oil too, tho...
oil is good for you
@@bluemoondiadochi he said Lower calorie lol and he's right in that water is waaay lower calorie than oil
@@sloth7d526 Indeed. but, food on oil is tastier.
@@bluemoondiadochi obviously lol, honestly though I probably used only about 8ml(60calories) of olive oil and the rest was water and it still tasted amazing. You can find a good balance between the two
I like that little compartment you keep your salt in.
Me too! It's so homey!! And practical!
It's called a salt cellar.
Ahahah me too
It's unnecessary
💚 I have the same salt cellar, round and compact. I appreciate the beauty of it's natural wood grains. To me, it's utilitarian art, quite functional and pleasing to look at. 💚
I just made this, I found tasting a few seeds at a time while they toasted helped me to find the sweet spot between reducing the bitterness and burning them. I used a small/personal Ninja blender and scraped it down with spatula a few times and it came out great :) Thank you!
I didn't know it was this easy to make tahini sauce.
what do you eat it with
@QueOnda 123 thanks
@@abby-a a lot of Mediterranean places will put it on top of rice/meat, it's super good
Abby94 try it with salad so amazing
Falafel is the classic. Can't believe nobody mentioned it.
I just made this today as well as your hummus recipe and both of them came out PERFECT. You saved me a nice bit of money on the tahini recipe. My sesame seeds were around $4.75 for a nice size bag but the pre made paste was over $8.00 and I still have a lot of seeds left to make more paste with! We love sriracha in my house so I added 1tbs of it to my hummus and OMG it is even more DELISH!!!! Thanks for these recipes!
Today's price for a pound of sesame seeds is around $7.59 at various stores such as Target.
@@dickb2128 try costco
@@dickb2128buy bulk seeds at a local store. For me Sprouts has them for around $4.75 a pound
For anyone wanting measurements
• 1 cup (5 ounces or 140 grams) sesame seeds, we prefer hulled
• 2 to 4 tablespoons neutral flavored oil such as grape seed, canola or a light olive oil
• Pinch of salt, optional
A link to the recipe is in the description. Nice job of copy-paste
@@Nyx773is it affecting your life
Is it ok to use butter instant of oil?
@@SumaiyaAkter-fd1mf It would probably be better to use oil but I’m sure you could use butter instead
Count me in as a new subscriber! Love your videos. They are short and to the point. Unlike the big cooking shows on TV, you guys demonstrate how to do it in a normal sized kitchen with normal people. Thanks for giving so much to the community!
thanks so much for this! I have been eating and using tahini my whole life and it has NEVER occurred to me to make my own until I watched your video. I will be doing this today, thanks to you guys. :)
Why so many thumbs down on this recipe? I was searching how to make tahini and this popped up, so I watched it. Seems pretty simple to make. Is this not the way to make it? I am just curious about the thumbs down. Regardless, great video in my opinion. Thanks👍
cuz grape seed oil substituted for fine single source unblended cold pressed olive oil
Thank you. So many vegan chefs talk about tahini sauce but they never say what it is made of and how to make it. They expect the viewers to automatically know what it is. Thans for sharing.
Visually speaking , your videos are awesome , they're well-filmed and the audio sounds tranquil as hell . I really like it
Didn’t know tahini is sesame seeds and oil. That’s so easy!
And costs between $8 and $11 at the grocery store!
No, tahini costs low price of $21, and high price extreme of $76
@@user-_-37470 The ingredients in the store versus the already made or restaurant tahini.
Real tahini is sesame seeds only.
It should be only sesame seeds, not oil.
I found your videos by coinsidence and I just wanted to tell you guys how amazing you are, we literally sense the authenticity of your work. You have a good soul
Thank you so much :)
Thank you for the easy and fast recipe and you didn’t add fluff talk to the video. Very well done and I like the music
I donlt have a food processor so i made it with a coffee grinder! i just added honey and it came out delicious 😊😊😊
i was looking for the specific measurements for your recipes. I like watching but i also like being able to see number measurements too. I feel i didnt add enough seeds or too much oil that i now need to toast more seeds... just a bit frustrating but i love your videos!
Check my recipie if you like ua-cam.com/video/7CLqCWXnUkc/v-deo.html
It looks like they've mentioned the link with the measurements in their description. But yes, I agree with you, wish they'd mention it in the video as well
Hello ! If you want I have a video with the measurments mentioned tahini with only two components this is the link ua-cam.com/video/7CLqCWXnUkc/v-deo.html
And the coming week I will do Tahini with only one component and I will do a comparison between the two ways hope that you will visit my chanel
I just made this but it didn't make a huge amount but that is okay.
I made it right now and it's delicious thank you !!!!
I had made this hummus about a week ago, it was so delicious! Made some just a few minutes ago. Delicious!!! Just want to thank you for the video. Now when I want hummus, I will make it.
this is not humus...
*Thank you, nice people. I never knew this is possible!* 🙏❤️😊
Hi random verified person
😀
ua-cam.com/video/rPYZ5g0BSQ0/v-deo.html
In Puerto Rico we make a drink from sesame seeds. It's really refreshing in the summer. The drink is called Ajonjoli.
Isn't ajonjoli just the name for sesame seeds? That's what we always call them
The easiest method of preparing Tahini on UA-cam.
Just made this and it came out great! Switched early on to the food processor. Was clogging up the Vitamix too much. Delightful taste. We’re never going back to store bought tahini! Thanks!!
Thank you very much. I needed this recipe because i find that Tahini is a little expensive, it's much cheaper to buy sesame seed and make your own sauce. Thanks again.
Oh my god! What a Gift! The store bought Tahin is so expensive. :) Thanks a lot ! Will do it this week
My goodness... You guys did an amazing job with the camera work and editing. Everything looked very clean, professional, polished and chic :) Great recipe too lol!
I didn't know how easy it is to make. I have used Tahini for years and found it to be a little high but the fun of making my own will be fun and tasty to my own accord. Great video with out all the extra chatter and not making it long but short, simple and great. Your voice is perfetct. Thanks for looking and being professional.
This music is amazing, it's a relaxing experience hearing it✌
I need this SONG. Love this tutorial btw!! I’m going to make tahini versus buy another $5 bottle
Love your hummus recipe and thahini 💙. I'd give anything to have a blender like yours,all I have is a bullet and it never blends well! Oh well my mom always said; do the best with whatcha got. Thanks for the excellent recipes!!!
Roz Walker its a food processor
Many thanks for your recipes my family and friends enjoy what I make your recipes they are really superb. Everyone who eats my hummus says it's the best they have eaten and better than Arabian restaurant. May God bless your good work and keep you both in good health 🙏
Hi, I'm Daniélla and I'm 10 years old.
I'm making this for my Dad.
It is his favorite.
He is from Israel.
Can't wait to surprise him!
Also making hummus
Yo daniella, have you succeed making those and are you okay
If u like falafel u will also love indian dal ki pakori with green chutney for sure.
such a class act in every way, of course subscribed ... i've been at this 40 years and still learning from the young ... Blessings to your camera and both of you. Delighted!
I agree with u this the first time I see a person give a nice comments,most people's like to talk s.......t excuse my French ,even so I am a chef but l learned from those couples how u make tahini paste,thank again for ur comments God bless
gr8 way to save a lot of $$ on Hummus;&,make it fresh !!
BarbaraL Lowel
life is a learning process,age doesnt matter
You're so sweet
Few months ago, My husband brought from work some hummus . It’s very delicious. I’m from Puerto Rico and live in bakersfield , CA.now. Hummus it is not common there in Puerto Rico. So I tasted and loved it. I appreciated your video about how to make tahini cause I’m planning to make Hummus and one of the ingredients it’s tahini. Thanks!
Thanks sooooo much for tha amazing recipe... I did not pit salt inside, as I use it mostly with salted soysauce in thai curries. This morning I ate it with hazelnut chocolate spread on a pancake... wow wow wow....
Oh I love your salt container!!!
SuperModerngranny is
Paula dean sells those too
Great... you just made me order a Magimix processor so I can make this tahini. I think I'll break even in maybe... 10 years?
But you will have Tahini, GLORIOUS CREAMY SMOOTH TAHINI!!
Tahini is so expensive in my country but sesame seeds are relatively cheap so I made my own tahini for the first time yesterday and I intend to use some of it to make hummus. I used to have a magic bullet but after many years of use it stopped working. Instead of buying a new one I bought a braun 9 piece blender, masher etc. It was more expensive but I've used it so often it was worth tthe investment. I hope whatever machine you purchased will be as useful to you as mine is to me.
@@amyrivers9381 u should start a tahini factory lol. Seems like a good business opportunity
You can make, falafel, chop veg, salsas, so much more, so a sound investment for your kitchen(-8
J'adore mon Magimix. Vous ne serez pas déçu.
great video. quick and to the point, all you need to know to make tahini. Thanks!
Thank you. We try to keep them short and sweet on purpose :)
This video is so soothing, soothing voices, no loud music, no drama, no boring demonstration. Love it👌👍👍👌👌👏👏👏
I love this! It’s clear, simple and straight to the point!!
Glad you like it :)
Thank You So Much! I Really Appreciate You Both!!
Oh, I want to make my own so bad. I love your recipe/message. I am injured with one hand only to use. I have mastered making hummus, one-handed… I I make hummus every week, so I’m sure I could justify making my own tahini. I haven’t found a food processor that I can use without making a mess that is even harder for me to clean up. But I am inspired by your video.
The ideas here as how to cook chickpeas and make true DYI tahaini for hummus, worked just fine. As mentioned in the newest video, removing the hulls requires the patience of Job! Next time, I will try it "with" the hulls--that hull-removal process might be worth it; however, I am not wired for that kind of tedium to prep for a snack/spread/condiment no matter how exacting the presentation might require. SMOOTH!! WOW!! I like it! Gone is the graininess that commercial hummus contains. Plus one more TBS of water [or less for your taste] and the consistency to spread fits anyone's preferred palate! Thanks for posting!
It’s best to add sesame oil since you’re already using sesame seeds to make tahini
I subscribed and shared your channel today! The food you make is healthy and delicious. Here’s to a healthier me in 2020!🥳
I can't believe I never realised how easy this was to make! I lived in Vietnam for 3 years and used to get my family to send over tahini in the post!!
Thank you for this fast video, clear instructions. I made sure to follow the account and I will watch your hummus recipe (which is the reason why I wanted to learn how to make Tahini).
You are welcome 😊 We are thrilled that you have found us!
Amazing video , thanks ,, this tahini is one of best source of tryptophan( for happiness ) and heart protector
I just discovered your channel! Such a unique and fun way to present recipes.
Yay!! I have all of these ingredients 🎉🎉🎉🎉 Thank you! 💜🥰
Your so welcome! Let us know your thoughts in the review section on our website. 💕 💕
Great recipe to the point without wasting any time. I have just tried and it's amazing. Thanks
I’m definitely trying this so I can make your hummus recipe!
I am definitely making tahini when my current jar of tahini runs out. Thanks for the recipe. I bought a pound of toasted sesame seeds a few days ago so I can skip the first step when i make tahini sauce. The store bought one always forms a hard mass at the bottom of the jar. It is very difficult to stir.
Thank you!! Our area has a shortage of tahini right now for some reason! So I found your video and now I think I’ll make my own from now on!!
Desde Bogotá, Colombia, sencillamente ¡MARAVILLOSO!
Rather than adding a different oil. . . can I just use a little sesame oil? It seems that would boost the flavor.
i think sesame oil is strong and adding it to the blender would make it really bitter tasting...but good luck!
Yes.
Olive oil is better. Sesame oil is way too strong. A little goes a long way.
I love the bite out of your spatula!!! Makes me think everything is so good! I'm going to try your tahini recipe now so I can make hummus!
I am so glad I found your channel.
So simple and educational. Thank you so very much!😍
Wow, i didn't know tahini sauce was made with sesame seeds. You learn something new everyday
Omg i spent $5 for a jar of tahini 😭 this is so easy and cheap!
Mine was $12!
& I don’t even know if I completely like it yet because it’s my first time trying.
They only had unsalted so it’s rather plain & I need to dress it up lol
Hi, guys, this video looks great! Can you let me know - how powerful is your food processor? I have one at home, but I don't know if it is strong enough.
Hi there, our model is pretty hardy. It has around 600 Watts.
Dani D
This food processor is super cheap and amazing. I just bought it and it's powerful. It's $21 on Amazon. :)
www.amazon.com/gp/aw/s/ref=is_s_ss_i_3_15?k=hamilton+beach+food+processor&sprefix=hamilton+beach+
Dani D has
just bought my first jar of tahini and im adding it to everything this was great to see how its made.
This really is my go to recipe. It's the best . It's simple and taste perfect every time. Thanks for posting.
i love that u upload ur videos in 60FPS :D
You have the cutest little kitchen. 😍
Thank you, have no idea how it was made. You made it easy for me. Thank you
Thank you for sharing. Didn't know how to make the liquid form. You made it seem so easy can't wait to try it to make hummus.
Thankyou so much. It came out well.
For the full Tahini Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: www.inspiredtaste.net/26901/easy-tahini-recipe/
I just made this and honestly it's so easy and awesome. Thanks for the lovely recipe.
Thanks for showing me how to make it I’ll have to make it because I love it in every dressing noting like homemade or even by itself with pita bread
Hi! I love your video, and I recently tried making this recipe. However, I was unable to process the sesame seeds into a fine paste due to them constantly sticking to the sides of the food processor (and not getting touched by the blades any more). I am new to food processing, and wonder what I could do to help fix this problem.
Edit: I forgot to mention that I used pre-toasted sesame seeds... could this be the reason?
Using pre-toasted seeds should not have caused any issues. How large is your food processor? It is possible the bowl is larger than ours, making it more difficult for the seeds to break down. If your processor came with a mini bowl that can be inserted into the middle of the regular bowl, it may be a better bet for breaking down the seeds. You could also try making a larger batch.
I used my nutribullet. Came out great.
I had the same problem
But not processed seeds were even better
Coz the teeth could feel it nicer
Thank you very much! :))) You just saved me a lot of money. :)))
Thank you so much for this easy way to make tahini 😀
Our pleasure 😊
Today I learned what tahini sauce is. Thank you for the video.
Thanks for sharing this recipe guys.
Thanks For The Information
Tahiniye or Rashi is mostly made in north Iraq by christians but now inherited even by arabs and kurds.
The oldest mention of sesame is in a cuneiform document written 4000 years ago that describes the custom of serving the gods sesame wine. The historian Herodotus writes about the cultivation of sesame 3500 years ago in the region of the Tigris and Euphrates in Mesopotamia. It was mainly used as a source of oil.
Should you soak the sesame seeds over night before straining and toasting in a skillet?
No, not needed
I've been trying to make for over 40 minutes now ...
I'm getting tired. I just bought a new food processor 1200W to do it.
And doesn't do the job idk why.
It's supposed to be a real good machine but it ain't.
How many Watts does yours have please ?
Princess Serenity They answered this in another comment. 600 Watts
i had the same trouble, adding more and more then more oil helped AND waiting until it almost burned my mixer
Same thing happened to me, and it turned really dark
I actually tried to make my own tahini, by FIRST grinding the toasted seeds in a coffee grinder, then adding the oil after. It was really smooth
Wyd if you don’t have food processer?
Vitamix?
I guess, with very little chance to be wrong, that you're pretty pretty fucked up then
I haven't tried it yet, but you may be able to grind the sesame seed in a mortar.
@@isfinannaire9877 You would, but it would take forever.
At that point, buying the Tahini from the store will be cheaper when you factor in the time you'd be busy mashing about 20g of seeds at a time until they are crumbly.
@@LinkEX That's true. I, personally, would only resort to that if the only store in the area that sells Tahini closed.
I live in the Caribbean and a jar of Tahini is $40 here. So I def will be trying this next time I run out.
Wow. That is very expensive. Making it at home is easy and will definitely save you some money.
I buy my tahini at 8$ per a small jar from the market .they make it in front of you using a machine that extracts oil from sesame and make it a smooth paste no need to add any oil .it tastes fabulous!
Where did you get your salt container?
+William Clark We got the salt container at Crate and Barrel
+Inspired Taste Thanks. And thanks for being here :)
Why do people call it “tahini”? I grew up calling it “tahina”.
Did you grow up in an Arabic household? Bc that's what we called it to
@@greekyogurt2855 we do too!
Haha! I googled the best hummus/tahini recipe on the internet. I chose one and signed up for more recipes I loved the layout of the page. Then I realize I follow you on UA-cam this is awesome! Keep up the good work! 💖🤗
I bought some and will make hummus with it and chickpeas,garlic, and sesame oil.
that smiling intro is so creepy, love the recipes but unless its a cliche video- just be yourselves.. must better!
I just started watching this video that I think I watched before...lol..That kitchen is so pretty.I am in love with that green!
I never would have quested it was this easy. Thank you
In Indian households...we paste it sans any oil... we put in a couple of green chillies n a bit of salt...the paste is a lill thicker n we normally don't store it...hv it with steamed plain white rice...yum n healthy....♥️😊😁👍
it goes well in pitta bread with falafel &salad mmmmm
I am making this today. Thank you for this video.
Thanks for sharing your recipe. I will try to do this. I need it to make hummus. I will look for your video for that too. All the best. 😊😊
Very nice...thanks for sharing..
I love your wooden salt container😊👍👍
Thanks this was so well presented on the video
Thank you :)
i have been making my own tahini past couple of years ever since i saw a recipe on the back of Bob's Red Mill brown sesame seeds, that recipe was different but now since i know of an alternative i will try and make it your way
Can you share that recipe too
Wow. I didnt know it only needed three ingredients
How long did it take to make the tahini? It seems for me it's taking forever and now it's getting quite warm. Hmmmm..... and you make it look so simple and easy! I have a KitchenAid which is supposed to be good.