Stephen Carter, the executive chef at Boodles, a Private Members Club in London

Some wise words from Stephen Carter, the executive chef at Boodles, a Private Members Club in London, established about 265 years ago. An inspirational chef who has worked for the Savoy, the Hyatt, Carlton Towers, Sir Rocco Forte at Brown’s Hotel, started off his career when the Chef he worked for as a young boy asked him if he ever thought of being a chef.
Remember young chefs, “it’s important to have a really good underpinning of cooking, if you understand the classics you can build in the modern. You can develop like an artist learning about colour and texture.”
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[@algafu]

Thank you Stephen for your time and for sharing your experience.

[@LakefieldHospitality]

Thanks 👏

[@PradaChef]

Great words.

[@LakefieldHospitality]

Thank you