Chicken Bhuna Recipe | How To Make Idiyappam With Chicken | Indian Culinary League | Varun Inamdar
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- Опубліковано 20 сер 2024
- Learn How To Make Chicken Bhuna With Idiappams At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Chicken Recipe and pair it with Idiyappam at your home this cricket season, dedicated to Royal Challengers Bangalore of the Indian Premier League and share your experience with us in the comments below.
Ingredients for Chicken Bhuna:
Oil - 1 tbsp
Cumin seeds - 1 tsp
Curry leaves - 10 -15
Bay leaves - 2
Chopped onions - 1
Crushed green chilli, garlic and ginger - 2 tbsp
Chopped Boneless Chicken - 1cup
Chilli powder - 1tbsp
Garam masala powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder. - 1/2 tsp
Salt to taste
Tamarind Pulp - 1 tbsp
Method of preparation for Chicken Bhuna:
Heat a wok, add oil.
Add cumin seeds, curry leaves and bay leaves.
Give it a swirl, add in the chopped onions and saute it.
Once the onions turn translucent add crushed green chilli, ginger, garlic and pieces of boneless chicken.
Add chilli powder, garam masala powder, turmeric powder and coriander powder.
Stir it on high flame and give it few tosses.
Add salt to taste and tamarind pulp.
And our Chicken Bhuna is ready.
Ingredients for Idiyappam:
Water - 1 cup
Salt
Rice flour - 1 cup
Vegetable oil
Method for Idiyappam:
Heat the vessel and add a cup full of water.
Add salt, rice flour and give it a stir.
Transfer the mixture on to a plate and knead it into a dough.
Sprinkle a tablespoon of cold water and give a touch of vegetable oil.
Divide the dough into a portion and transfer it into the idiyappam maker.
Brush the maker with some vegetable oil and transfer the dough into the greased container and press it with the other parts of the tool.
Roll the pin, so that you get a nice idiyappam.
Take the idli container and place a banana leaf on it and brush the leaf with some oil.
Pipe the swirls of lace hoppers and then steam the Hoppers.
In a vessel, add in a cup of water.
Place a cup in the middle of the container to give it an elevation.
Close the lid and allow it to come to a boil.
Once it's boiled, add the idiyappam plate inside the vessel.
Idiyappam is steamed and ready.
Serve the Idiyappams with hot Chicken Bhuna
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You are the Best chef of get curried love from Pakistan
My personal take is you are one of the shining 🌟 in the entire universe
Sounds & looks not too complicated .....I can almost taste the Bhuna Chicken...Yummy ! Thanks from Bangalore.
Sir ur best chef tht I hv come across.. Really I like ur all recipes
Your recipe is too good I have tried it my daughter just love it. Thanks a lot chef. Your recipes r easy and tasty to make. ❤
This looks so yummy.... Will surely try. Thanks for sharing
Great recipe!
But surely don't miss the subtitles... They are vague and extremely funny🤣🤣🤣
U speak so good ..
Your all recipes are so delicious 😋 I had cooked fry mackerel fish and other pomfret fish fry it was so delicious 😋
Wow chef delicious recipe
God bless you
*for idiappam (string hoppers) definatly need some gravy too*
Yummy 😋always creative god give you health and wellness 😍thanks for the best chef in the world ⭐️thanks for all recipes 😍😋❤️❤️❤️👍👍👍⭐️⭐️⭐️👍
You are simply amazing and wonderful chef I had seen ever in my life. Love you chef 💙
Simplicity at its best
Nice recipe... the dish looks so pleasing aesthetically... thanls to the banana leaves
Varun you are best
Love from pakistan you r the best chef on this channel
Yes...you and your recipe both are good.
This is awesome, gotta have me give it a shot for my Filipino family.
I love all your recipes... Thank you my friend☺
Mouth watering chef 👨🍳😋😋😋Love the way you cook and show us 👍
Nice Varun. Thanks for showing idiyapam
Best recipes. ❤️ Always a hit!
Iam a fan of u man
Another great recipe from my most favourite Varun sir.
Sir can you please say how to make Jamaican chicken using red wine
I love your all recipe, & I also saw your cooking marathi show in television 😊
I really love ur all recipes
idiappam is also famous in Karnataka in the name called Otth shavige, but yes in Kerala people prepare it in a very easy way..
This looks delicious. I’ve not been able to find the tamarind you mentioned, is there a substitute? Another great recipe. Thank You, my Friend. 🙏🏻 Namaste
Laura Filby u can add little cokkam
You always have Lemon!
Laura actually Lemon or green limes give better taste than tamarind..
If you live in the States, tamarind should be available in Indian grocery stores, or Mexican stores as well.
Hay friend please check my channel, support me and Subscribe my channel, Thank you..
m.ua-cam.com/users/feedaccount
Wow, it's really yummy da
Iam always anxious to see your new recipes. You make it so easy .
Thank u for educatingvus
Absolutely Scrumptious.😋
You are good chef
My favourite....idiappam😍😘
This brother cooks really well
The boss is back. Thank God. No more hello darling.
Dibyanshu Sekhar Mohapatra 🤣🤣 lol i know whom you are talking about
Smit Patel you got it😝😝😝
Lol
Dibyanshu Sekhar Mohapatra actually! Her reciepes were so lame anywhichways
Lol! Apparently Mohapatra doesn't like being called a 'darling'.
Love you Varun-The Bombay Chef !!!
I like streeing hoppers.
interesting recepie sooo far 👍
top idiyapam with fresh grated coconut before placing it to steam it tastes good
Put some finely chopped coconut on the top of idiyappam for that perfect Kerala touch😍❤️
Amazing recipe...love it so much...
Hey I love all your videos but please i request you to make a video on how to make momos
Super recipe
From kerala ♥️
hey varun you r just amazing
Excellent recipe
Just wow!
Semmmmma opening with IPL mass music Man!!!! Looking different today, maybe because of hair style???
Can idiyappam be cooked as Hakka noodles? They look like a healthier version of noodles, but can they be used in indo-chinese cuisine.
can you make a series on cooking basics and techniques ?
Nice receipe 👌👌👌
Amazing recipe! This goes to my to-cook list ;) btw, which one's the music in the backgroud? Quite soothing...
Yuuuuum yuuuum yuuuum
U r awesome man
Super sir
Delicious
Nihari banana shekho plz
U r best sir
Hi it's famous srilankan food ❤❤
Yummyyy recipe and nice idiyyapam
Hay friend please check my channel, support me and Subscribe my channel, Thank you..
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Ab zum Friseur Meister!
,🤤🤤🤤🤤🤤🤤
Thanks for your recepie
Yummyyy😋
hi please share which brand of wok do you use
ur hair looking funky
and the name of hotel is?
By the way varun, would you tell me which place have you been working in Bangalore???
😋
Why not try Andhra village dishes
It's just cooking bro...
But you always portray this as if it is a rocket science!
I dont have cumin seed. Can i subtitute it with cumin powder?
Can anyone tell me what brand and size that Wok is ??
#EeSalaCupNamdhe
where did you learn to cook ?
Who is Varun Inamdar? Does he own any restaurants in Bombay? Just curious.
How long should the Idiappam be steamed for?
Nice
can you please show the recipe of chicken ghee roast.?
Steamed it for how long?
Great to see Varun back.. but what happened to his hair?😂
Can you please suggest alternative for idiyappam ???
Keyur Choksi you get ready rice noodles in many Indian supermarkets. You just need to soak those white rice noodles in boiling water n let it sit for few mins
Keyur Choksi goo.gl/images/cVdEib
Keyur Choksi i use the product in the link all the time.
Liji2084 oh thank you so much...
Keyur Choksi I guess u can try appam or ghavan or neer dosa
Nice bhai
No tomatoes???
Hit like if u still make iddiyappam using that old machine which has a steering wheel kind of on top...😂
varun your hair is kinda getting messy and its really funny to watch you with odd hairstyle 😂😂 anyways you r my favourite chef
Change ur channel name to chicken curried
Badme bolne ka nahi re baba yeda banaya🤡
Shakal se ye bhi IHM ka launda lg rha😂
Get a haircut plz☺
Whats wrong with your hair