Chicken Kolhapuri | Popular Chicken Curry Recipe | The Bombay Chef - Varun Inamdar
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- Опубліковано 11 вер 2024
- Learn how to make Chicken Kolhapuri at home with chef Varun Inamdar.
Chicken Kolhapuri is delicious, spicy and mouth watering chicken curry which is also one of the popular chicken curry served in restaurants. To make this restaurant favourite dish at home with chef Varun Inamdar only on Get Curried.
Ingredients
For 1 cupful of kolhapuri masala
1/2 cup coriander seeds
1/2 tablespoon cumin seeds
1/4 cup desiccated dry coconut
1 tsp sesame seed
8-10 black peppercorns
Small pc. cinnamon stick
1 tsp white poppy seeds
Pinch full dry fenugreek seeds
1/2 tsp fennel seeds
1 small onion, thinly sliced
5-6 cloves garlic
2 tbsp oil
8-10 spicy red chilies
1 tsp turmeric
1 tbsp tamarind pulp
For the assembly
5 tbsp kolhapuri masala
3 tbsp oil
2 nos tomatoes chopped
A handful of coriander leaves
Water as required
Salt as required
400 gms chicken
Method
For Kolhapuri Masala :
- In a pan heat some oil and add onions to it and cook on moderate flame, till it turns golden brown and add some garlic to it. Once done reserve it in a bowl.
- Add desiccated coconut and oil and toss it until it turns light brown in clour and add it to the same bowl.
- Toast the lavangi kolhapuri red chillies and then add them to the bowl.
- Follow up the same procedure with coriander seeds.
- Follow the same steps with fennel seeds, cumin seeds, black pepper pods and fenugreek seeds mix them well after some time add sesame seed, poppy seeds and cinnamon stick and place it in the same bowl
- Let it cool for 10 minutes
- Grind together all the roasted masala also add salt, turmeric and tamarind. To make a smooth paste add some water.
For Chicken Kolhapuri
- Heat the pan and add oil, once the oil is moderately heated, add the ready Kolhapuri masala and saute it properly
- Add tomatoes until they become nice and soft then add water and let it boil.
- Marinate the chicken with salt and turmeric and allow it to rest for 6-7 minutes
- Add the marinated chicken to the curry and some water too
- Cover it with a lid and let it cook for 12-15 minutes
- Garnish it with coriander leaves
Chicken Kolhapuri is ready to be served!
Host: Varun Inamdar
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So pumped, I'm making this tonight. Just found your channel and I'm freaking out with the amount of Indian inspiration I have for the next few months!
Brothers Green Eats omg I love your channel!!
how did the curry turn out ?
Brothers Green Eats im really liking their recipes. its just im in the middle of a move and dint have all the spices or cutlery on hand. but once my family moves in i will be in business.
Brothers Green Eat
Took me almost an hour to individually toast the spices but it was totally worth it. I ended up creating something that I have never tasted before and the flavours were to die for. Thank you
I am from Kolhapur and so happy that you have done justice to the dish.... love it!... Thank you so much!
Thanks for the wonderful comment! :)
manan dedhia too much oil
Jay Maharashtra bhava
Kolhapuri people dont use tamrind in spice paste
There is no onion and ginger. Is it standard for Kolhapuri?
I am from Kolhapur! I now live in Florida. The way you did the chicken reminded me so much of my hometown. Keep doing the wonderful work!
Sudeep Nalawade Kolhapurat kuth ghar ahe
kiran katpe ..tujhya aaicha gawat
Xyz Abc tujhya aiichya puchit
where have you been all my life ........Unreal Man
Lol! :D :D He is here on Get Curried and Rajshri Food! :) Do check :)
Mashallah very nice 🌹🌹Remember us in your prayers
I live in US and all the Indian restaurants here have either North Indian or South Indian food. I miss Chicken Kolhapuri so much. Now in lockdown, I cook a lot at home and was hoping Varun would have a video on Chicken Kolhapuri. So happy to find it! Gonna make it today and I hope it looks and tastes as delicious as the one in this video!
Never cooked anything....but the way you cook and describe.....gives me pleasure to watch.......👍🏼👍🏼
Well I tried this recipe. I suggest powering the dry spices into a fine powder and then blending it with the rest of the ingredients. When blended all together the spices didn't blend in completely especially the coriander seeds.
It's a beautiful recipe and I will try all the other recipes as well. Glad to have found this Channel with amazing chicken recipes, with the Bombay flavours..
Try it in the vitamix! It grinds every single thing to a smooth paste. I use it
Wow... thanks for sharing. I’ve made it and it was amazing thank you sooo much
Out of all the chefs in this channel, Varun is the best. Instructions are clear, presentations are professional and recipes are amazing. Thank you!
HI LOOKS GOOD ! apart from the 35 chillis, which makes it nearly double phal level.I think eight to ten would be enough unless Lavangi Mirchi are like kashmiri chillis.If I used 35 dried jwala chillis from my garden nobody could eat it ! I also noticed you left the skin on the garlic which I would love to do.. as I must have peeled a few thousand by now!
Very well presented and explained.
Thank you so much for the recipe, I tried it for lunch and my family loved it.. only thing is the coriander seeds giving little bitter taste to the gravy and I had also reduced the red chillies.. Came out well.. Thank you once again Mr. Varun and thank you Get Curried!! already have a list of recipes to try from Get Curried!
i love how you give out receipts. thank you
Welcome :)
Thanks for the recipe :) Excited to try it! In the recipe it mentions to add 8-10 dry red chillies but in your video its looks like you have used more than 30 dry red chillies. Not sure if the ratio is different in the video or am I just confused? Any advice would be great!
Very nice recipe.its a relief for me. thank you
The best thing about cooking is dinner and lunch and breakfast and a lot of people liked this video
Varun .. will the chicken get cooked in 15 mins..?
May I know why the chicken is added at the end. not in the beginning in oil ..?
Nice combination of spices I love it bhakri onion & lemon..😘
Never seen this much masala blast recipe sie, we will try
Tried it, and it was fab. Love from Canada ❤️
love the way you describe the whole recipe, gonna try it tonight
it's a request to plzz give an update about the flame(whether to low or high it) when you leave the curry to be made or the chicken to get soft.....hope you got my point.......bdw love your recipes
Varun sir I'm big fan of u because when I started cooking I was first seend your video so until following u..
I made it and it was super god
Thanks for your valuable feedback! :)
You make cooking so much n easy ..thank you chef .Varun..will try it out soon
Chef , recipe is as good as it could be. Thanks for wonderful share.
this tasted so good !!thanks chef
My new favourite channel 😀😀 can't wait to try this
We tried it, came out well👍
Need to try it ...it seem tasty
Hi Chef,nice recipe...nice shirt...
nice to find good recipes from Bombay chef, thanks a lot
Love all ur recipes 😘👍
Lovely🙂👌
Nice 👍 one as always
Beautiful recipe. It's a delight to watch your videos. Keep up the good work
Thank you Varun for all the lovely indian recepies.. i really enjoy learning and cooking from your recepies. It all taste so good. Thumbs up.
Welcome :) Stay tuned!!
Thanks for sharing i will make for dinner ....looks soooo yummy
Hope you enjoy
Varun, I literally followed the measurements as advised but when we tasted, felt it was too much of coriander seeds taste...... U had mentioned half cup or 1/4 cup... whats the measurement of a cup?.. it would be better if you could give in TBSP or in gms for such ingredients.. we could measure and make it.
Well done Varun, very well explained, thanks for sharing
Would this be a nice curry for vegetables as well?
lovely sir
Hiiii Varun Dada ...
I followed your recipe n it turned out so delicious... thanks dear bro
Welcome :) Stay tuned!!
thank u very much sir fr posting this recipe ...thanks a lot
Hi I'm american and I make chicken curry alittle different and less spicy but still enough heat I make mine kindof like a stew and pour over basmati rice I start with a big pot of water and boil chicken with onions garlic salt and potatoes and use chicken flavor base with curry powdered and let simmered for about 2 hours and its is amazing at the end its not soupy but not to thick more like a sauce very very amazing and people rave I been making this for years
Thanks for the wonderful comment! :)
It's looking mast I am gonna to make thank you so much Sir
Suuuuper...😍😍
yummy yummy yummy super and thanks
This looks like the Bomb
Very testy...
#cooktravelsusmita
Im happy i found your channel cuz i love bomay food
Thanks! :) Welcome To The Channel! :)
Incredible!!!
Mouthwatering recipe
Just lovely
Inspirational
Superb
Wow
How long can we store the kolhapuri paste ?
and can we use it for veg kolhapuri as well?
Looks good Chef. A quick question can I use mutton with the same spices? Thank you
Beautiful
Wowwwww. Im drooling
yammy I'll try tomorrow
That looks really delicious. It has a lot of chilis in it, is it really spicy?
Thanks a lot! :) Yes it is the most spicy chicken curry
So nice watching this video and learning the recipe
Thanks for the wonderful comment! :)
hx
ybb
Lovely Mr. Inamdar.
Thanks a lot! :)
varun u rock.
Thanks! :)
How spicy are the kolhapuri chillies? Can they be substituted with Bedgi/kashmiri mirchi?
it is nice
yummy dish
sir i am from Kolhapur i will tell u more Kolhapuri recipes
nice chef
Hi, want to try this recipe but I am not sure I can find the red chillies you have specified. Would regular dried red chillies work instead?
I would omit the peppers will it effect the consistency of the dish?
I am glad I have discovered your videos. Thanks for your recipes.
Thanks for the lovely comment :) & you are welcome! :)
If I want to store the masala dan instead of water can we grind it with oil???
im hungry 🍗
If the masala is produced in large quantity, can it be stored?
Will the masala last long?
"off goes the flame" :D
do we have to put entire masala or just 5 spoons i dint understand why it is mentioned only 5 spoons masala in the description box.
one of the best kolhapuri chicken available online
that looks tastie
Very delicious dish
Thanks! :)
can we store the masala?
Where do you get that blender for the spices??
I am from Kolhapur except few spices there was nothing kolhapuri in cooking can’t imagine kolhapuri non veg dish without Tambda rassa
Nice outfits..
👍👍👍👍👍👍
Gina try this..fab recipe for sure
Thanks! :)
Hello Varun
Just one question
What if poppy seeds not available?
Can I substitute it with something else.
Thank you. God bless you
you cant really substitute poppy seeds with anything else but if u hv sesame seeds thats fine and doesnt make much difference in taste in final product even if u skip poppy seeds
Any chilies to substitute for Lavangi chilies? cant get them here.
Nice
Thank you!!
Trying this later
Do try & share your feedback with us! :)
Use of tamrind stand ? Mark on authentication. Even tomatoes also
no ginger garlic paste? did u forget or intentionally didnt put?
He put garlic
spicy but yummy
Thanks! :)
Chef do poppy seeds have other names and is it in english and am i spelling it right thank you great recipe by the way
Poppy seeds is English name only
Do they add tomatoes in Chicken Kolhapuri ? I doubt
Can we skip/replace the poppy seeds?
Yes, you can Skip Poppy Seeds