Rose Pumpkin Steamed Buns
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- Опубліковано 30 бер 2018
- Rose Pumpkin Steamed Buns
(How To Make Soft & Spongy Pumpkin Steamed Roses Mantou)
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• Rose Pumpkin Steamed Buns
Ingredients
(6 pcs of rose buns)
(A)
1. 70g peeled pumpkin
(B)
1. 3g instant yeast
2. 5g caster sugar
3. 45g warm water
(C)
1. 190g bao flour (can be replaced with all purpose flour)
2. 30g caster sugar
3. 1/2 tsp baking powder
4. 15g soften butter
Steamed the buns in high heat for 12 minutes. - Навчання та стиль
Hi Kimiya Lim.. Thank you for the recipe. I make it today,it's delicious & soft. 😋😍
Made today, very soft. At first when the dough is very sticky, I keep on adding flour and thought it won't be so soft. Surprisingly it turn out Great. Tks for the recipe.
Just made this first time n it was successful. Thank you for sharing 🤗
Que lindo!!!! Parabéns pelo capricho, eu não sabia que dava para assar pães em banho Maria, vou fazer, um abraço do Brasil
Very nice looks yummy.... Must try... Thanks for sharing
Brilliant!
Yummy 👀❤
That's a piece of art!!!👏👏👌
Thanks Gemma!!
This is a absolutely wonderful video
Thank you for your recipes
Wow I love it thanks so much for sharing ♥️♥️♥️♥️♥️♥️♥️♥️♥️👍👍👍👏👏👏👏👏👏
Hi you are most welcome. glad you like it!!
Ovo sa bundevom super peciva💝
It tastes good! Thanks for the sharing!
Looks so yummy! 💜💜💜
Oh Ymmmmmmm I'm try this one look so good 👌👌👌👍👍👍👍
Thanks!! hope you like it.
I wish i could eat this during breakfast because it looked so yummy
@@KimiyaLim hh
Thank you very much✔✔
wooooww super
Thanks Rini
Looks so yummy! 💛💛💛
These look amazing! I'm so gonna try this.
Thanks!
Thank you!
Oh yeah! Now I know what I’m going to do with my new wok.
Beautifully done and instructive video.
Thanks so much♥️
Genius!!!! 😍😍😍😍
Thanks FeelFree. :)
Oh my God. Nice recipes. Ur new fans from Singapore
Oooh, thanks,i wish to know how cook that😍😍😘😘😘😘thanks💙💙💙
😊😊 thanks..
Thank you so much. Is the softest man tao I ever made.. Tasty oso.
Beautiful
beautiful
They are so pretty , such a happy color .
Thanks Dena Redford for your comments, sorry for the late reply, have a wonderful blessed day..😊😊
Pumpkin 🌹 steamed Bun is super, I think the best recipe I have ever seen thank U 👌
I made these buns today, they were really delicious and lightly sweet. Ty for the recipe
Hi Luvalla, I am so glad to hear that 😊💕
Amazinggg
Thanks!!
super❤️
Wowww
Wow i love it thanks you so much
Wow so good I will try would please upload more videos
humm yummy, like it
So beautiful!!! I must try...
Awesome recipe...THANKS
You are most welcome, thanks to you too!!
Se ven deliciosos , saludos 🇨🇱🇨🇱🇨🇱
Perlu dicoba nih.
Thanks for the recipe - super soft and yummy , despite my “roses” turning into shapeless globs after steaming 😝😝😅. I cut down the sugar to half
Che belle che sono 😍 complimenti sei bravissima 😘👍👍👍
Grazie mille Franca, buona giornata a te e famiglia!
Hi. I have tried and successful ❤️Thanks for ur recipe👍🏻
Hi, i followed your recipe to do pumpkin bun. Really delicious😋 Do you have recipe to do sweet potatoes bun?
Nice one. All the best
Thank you so much kimiya lim.. So soft and delicious.. Tq your recipe..
I loved your recipes, are Amazing! Thanks you 😍
Thanks !! Glad to know that you like my recipes. ;)
woooooeww..yummm
이쁘다 꽃빵 ㅎㅎ
I made this and it comes out amazing!
I use 50g butter and a little more water since my pumpkin is so dry.
Would do it again for sure 💜
Hi, I'm so glad to hear that, 😊😊, enjoy your cooking & baking, happy aways.
Wow yummy🤤🤤🤤
Woooow superb
Nice
😉
Maravilhoso!!!
Muito obrigado, Aida Iris!
Kimiya Lim imagina! O capricho DE VCS e demasiadamente fora de série!!! Vcs aproveitam tudo! Seu nome é limita Lin? Meus parabéns!!!
Kimiya Lim Perdão!!! Kimiya o celular escreve errado!!
Haha ... tudo bem, não se preocupe.
Kimiya Lim VC mora aqui no Brasil?
Sooper
老師，你好！我是新手第一做也算成功，花掰开没你那么漂亮，麵团还发得不错，谢谢你的分享！💐💐👍👏👏。
Florence, 你好，很高兴听到你的分享，也谢谢你对我的食谱的支持，烹饪愉快😊😊.
@@KimiyaLim 多谢你！令我学到嘢！祝你身体健康，生活愉快。
Florence, 不用客气，很高兴你学会了， 以后就可以做出各样的包点馒头了。也祝你安康如意。😊😊.
so yummy & delicious😋😋😋
Hello I love u.rose pumkin look so beautiful
Thank you very much.!! Glad to hear that!!
Liked yr recipe.. Can I bake it in the oven??!!
This recipe very 👍,,can I change with taro thank you
Can i change to sweet potato also?
Woooow
Fantastic! Those look much too pretty to eat.
Thanks Ruby! have a good day! :)
Hi kimiya
Thanks for your recipe it look delicious I will try it I'm from Morocco
👍❤Me encanto
Hi, Kimiya Lim, thanx for the recipe, already make it, its yummy n delicious🤗👍
Hi Lisa, I'm so glad to hear that😋😋😋💕, enjoy your bao!!
bAkpaubabi
ff,
试看做了 很好吃又很软
Hi Tanyong, thanks for your comments 🍀💕😊
Hi Kimiya - made your rose pumpkin steamed buns yesterday, super tasty! Do you have any suggestions on how to make the pumpkin flavor more potent? For me, it mostly tasted like a sweet bun and I was hoping for more savory (less sweet + more pumpkin flavor). Any tips? Thanks so much!!
Hi Kai Ling, suggest you may shred some pumpkin, or chop some pumpkin into small pieces and mix into the dough. Hope this will help you to make your bao more pumpkin flavour. 😊💕🍀
wow
Ой какая умница
Cantik ya kak😁
👏👏👍👍🙏🙏
Could this be baked in the oven instead of steaming?
omg :O
Eu preciso saber que panela e essa que voces usam
Yummy
it look delicious
Onde eu compro essa panela que voces cozinha o pao
yummy
Hello Kimiya, how are you? Wow another lovely recipe. Thank you for sharing. Kimiya, when I see this, I want to make immediately, because of the rose shape, but I don't have pumpkin, so can I still do without it? Ingredients need to adjust? Please advice. Thank you.
Hi, Meiyi, thanks I am fine, yes you still can do this without the pumpkin, then it is going to be white roses, also very nice. Water need to adjust to 90ml. You may have a look at my another video call super soft chicken & egg steam bun too.Remember to follow all the steps carefully. Just now my friend try did this, but she didn't follow some steps exactly, so at the end the bao skin is not so nice. Have a good try!!
@@KimiyaLim thank u so much! God bless you always!
can you do it oven or not ?
👍👌⚘🌻🌺🌹🍠
Somya Al Gobour 1
Hi.. thankyou for sharing your recipe and method.. very nice to see this video.. I would like to try it, but I already pureed my pumpkin and freeze the puree, so I cannot weigh the pumpkin before it being pureed. Would you be able to tell me how many grams would it be if the pumpkin is already pureed? thankyou
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
Very tasty i think if we put some chilli flakes and oregano salt and 15grm sugar then a new aswell as more delicious rose bus can come out
Hi Moon, yes, be as creative as possible in cooking, will bring a lot of surprises 😉😊.
mantab tutorialnya
supper
Thanks Grace. have a good day! :)
I like your video
Thanks a lot, Masrita Abbas. Have a wonderful & joyful day ,😊😊.
@@KimiyaLim You are welcome
做的玖瑰花好靚贊👍，不過太多酵母粉了吧！食得多會不會影響個胃呀！
Does anybody have it's measurement in cups and tspn??
Waoooo
Kimiya, can I replace butter with oil? Is the measurement same? Appreciate it if you could reply. THANK YOU.
Hi Eliene, sorry for the late reply, yes you may replace butter with oil, same amount of measurement. Happy baking!
Hi kimiya, can I replace pumpkin with sweet potato? Thank you 🙏🏼
wooow
Супер!!!
Благодаря!
So soft & nice 😚😚😚😚😚
Hi Sonam, thanks! have a good day! :)
I have those bowls at the start of the vid
This rose pumpkin steamed bun is so light and airy, but not only that it is so spongy. :-):-)
Hi Helen, thanks! Yes, It's soft & spongy. :)
Delicious, tried. Can change to Pandan? How many ML or gram? Any idea?
Creo q para esto no hay comentarios 🤗🌹😘👍❤️
mantouu🙊🙊🙊🙊
Like ....
Hi Kimia, can I use cake flour?