I have a problem with my cast iron dutch oven. The seasoning has gone rancid. What do I do to get rid of the rancid seasoning? Do I need to get it all the way back to bare metal or is there another way? I've repeatedly washed it with soap and water, I even tried scrubbing it with coarse salt. It still smells rancid. Please help, it's campfire cooking season and I'd love to do some cooking in my dutch oven. Thanks for any help in advance, and thank you for sharing these delicious weekly recipes too!
Hey there! Stripping away the seasoning and re-seasoning it in the oven is probably the best thing for you to do. We have tips for doing this on our website if you have never done it before 💛
@lodgecastiron it's not the cast iron that gets harmed. It's the seasoning. I own Lodge cast iron cookware that is 3 generation old, and my Grandmother, God Bless her, would dance on my head if I ever used metal tools on her cookware.
Metal utensils also do not harm the seasoning unless you are intentionally trying to scrape it off. We use them every day and have 0 issues with seasoning 💛
That is making me hungry
Me too!
Now I need a grocery store run. Thank you, looks delightful. 🌞
That looks delicious!! Just got my Lodge Cast Iron. Is there videos on your channel how to season it and clean it each time?
I like how the knife handles in the back there also seem to be color-coordinated with all the Lodge yellow they have going on there as well.
He’s so awesome!
The smash burger look delicious, I would use Mushrooms from NYC.
goat recipes
I have a problem with my cast iron dutch oven. The seasoning has gone rancid. What do I do to get rid of the rancid seasoning? Do I need to get it all the way back to bare metal or is there another way? I've repeatedly washed it with soap and water, I even tried scrubbing it with coarse salt. It still smells rancid. Please help, it's campfire cooking season and I'd love to do some cooking in my dutch oven. Thanks for any help in advance, and thank you for sharing these delicious weekly recipes too!
Hey there! Stripping away the seasoning and re-seasoning it in the oven is probably the best thing for you to do. We have tips for doing this on our website if you have never done it before 💛
@lodgecastiron I'll look on the website for how to do it. Thank you so much for your help!
Kris! Never use metal cooking tools on cast iron.😊
Metal tools are perfectly fine for cast iron! It's one of the benefits of cast iron, it's very tough 💛
@lodgecastiron it's not the cast iron that gets harmed. It's the seasoning. I own Lodge cast iron cookware that is 3 generation old, and my Grandmother, God Bless her, would dance on my head if I ever used metal tools on her cookware.
Metal utensils also do not harm the seasoning unless you are intentionally trying to scrape it off. We use them every day and have 0 issues with seasoning 💛