Nashville Hot Chicken Sandwich
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- Опубліковано 30 кві 2024
- The Secret to The Crispiest Fried Chicken
Matts Channel: @acooknamedMatt
acooknamedmatt.com/recipes/na...
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Tip: you can make buttermilk by mixing vinegar with whole milk.
What ratio do you use?
You should also do a mukbang after cooking!
Looks so good
Come over and try it!
Dang Benji, that's a beautiful looking sandwich! Good idea to fry a tester chicken in case it needed adjustments
I need to make this asap! Looks amazing Benji!
Made this, loved it!
That Chicken sandwhich is FIRE! 🔥🔥🔥😋❤
I’m enjoying your cooking content. Very interesting and informative
Great video Benji! I appreciate both the time you take to teach and showing us your awesome dance moves😂! May God bless you and your family always.❤
My pleasure!!
the sandwich look fire 🔥 thank you for the recipe Benji !
Any time!
Benji, you are such a fab presenter you explain everything so well and your food looks delicious I love your blog ❤
Everything looks delicious just a little tip that I have learned from using the pink salt because it is so fine less is more. found that out when a recipe called for 2 Tablespoons. it was super salty
Matt has been an incredible influence on your cooking ! He really elevated your ways the chicken looks
Amazing ‼️‼️‼️‼️
Ok I need to try this! Hubby looooves burgers
I have been trying for years to make a really good fried chicken....I'm going to try this dredging method. Avocado oil sounds so much better than corn oil, canola oil and such....I will try that next time. I also make my mayonnaise with avocado oil. The love and care you put into your cooking is great!!!
Benji you are the real MVP!
I wish I could afford to use $40 worth of avocado oil on one meal 😩 this looks so good!!
Damn that sandwich looks delicious you have our fam drooling. lol
My favorite is grape seed oil
Sunflower oil is supposed to be very healthy as well.
If you double fry you can crowd the pot. It also releases excess oil.
Looks delicious! Have you ever thought of going on a cook show?
I Love coleslaw i know ur making it for the sandwhich but when it sits for a lil bit it taste so good. I use pickle juice for mine for the vinegar!!❤🎉
Thanks for the tip!
Wish you added a clip of everyone trying them! I know they’re bomb AF
Benji I noticed long ago that you like your salt grinder a little too much I think you overuse it because you love it😂
Your next recipe should be siao pao since the family loves it. You’re always making pizza dough so it’ll be cool to see you make dough for siao pao 😊
Extra crunch tip! Add just enough water to your drench and mix with hands for corn flake texture! It’s a game changer
I need to make this and the chicken wings you posted a few weeks ago 😋
Hope you enjoy
🔥
Benji, when are u going to try some Norwegian dishes? 😊
i always get surprised how much salt other people used. not saying its bad. I use less, cuz my mother passed away last yr. with high blood pressure. I always thought less is more. but while i was growing up my mom used so much.anyways , thank you for time and letting this be so resourceful.
I think it depends on what type of salt you’re using. Sea salt and the Himalayan salt is the healthiest, not the bleached white table salt.
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Yummy
I noticed pink salt is more powerful than regular salt, so you need less
Word
Imo himalaya salt is too bitter
Koreans use potato starch for the crispiest fry.
This is better than chic fil a. 🤤
Did u also know that paprika is just dried bell pepper? 😂
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Sir, I tried the recipe and added less ingredients than what the recipe calls for. I had over 4lbs of chicken thighs and marinated them overnight. I had to force myself to swallow every bite. Bottom line: I like your channel, but I dislike this recipe.
Agreed! I put less salt than what the recipe called for and it was still WAYYY too salty! Will need to adjust for the next batch.
💖💖💖😘😘😘💖💖💖🇵🇭🇵🇭🇵🇭
Hey Benji, I think ur family would love sushi bake! U should definitely give it a try, it’s delicious. I follow @myhealthydish s recipe😊
I'll check it out!