How is producing extra virgin Greek olive oil in Zaros Heraklion Crete

Harvesting olive oil in Crete. A short video which describe the steps from the olive collection until the production of fresh extra virgin olive oil. Extra Virgin Olive Oil remains since ancient times on the top of healhty food pyramid. Harvesting of olive oil usually begin from early October until end of December. Fresh olive oil has a green color for a couple of weeks or more. Storage must be in dry dark place avoiding sun and light exposure. Contact us for visit our olive yards, see our factory, etc. #oliveoil #crete #harvest #evoo #cooking #healthyfood #greece #visitcrete #heraklion #zaros #creta #harveting
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