Not Cuban bread, not a Cuban sandwich. If the bread is not split on top using a palm leaf, it’s not Cuban bread. The crumb and crust look nothing like the real deal. No chipotle peppers in the sauce either. It is equal parts Mayo and mustard combined. You press the sandwich with the mojo pork on it. Any extra fat that flows out helps to fry the bread. The cheese should always been slightly larger than the bread so as it melts, it touches the press and gets crispy. The Cuban sandwich originated here in Ybor city (Tampa, Florida) in 1896. Also, depending on who you talk to, it’s also supposed to include Italian salami. 0/10 Cuban sandwich would not recommend to anyone.
@FrankFranco-ef9nq Salami is a more recent addition to the sandwich and very largely a regional thing (FL Gulf Coast). It’s not a bad thing and I’ll have it with or without. But salami doesn’t make a Cuban.
@@xakpepe5001 Cubano is mojo roast pork, ham, Swiss cheese, a bunch of pickles, mustard, on pan Cubano, and hard pressed. This looks like el pastor pork on a ham and swiss.
As a Cuban I can tell you that this isn’t a Cuban sandwich. First you need Cuban bread, second we don’t put that mayo crap on anything and third we use carved pork. On the positive side the pulled pork and the marinade you used looks excellent especially the tacos you made again tacos aren’t Cuban but it looked very tasty.
Thanks for the video, you took me to place where what ever that was passed for a Cuban sandwich. I would like to sell you some beachfront property I have in West Virginia
In what universe is that a Cuban sandwich?? As a Cuban American I am in complete shock. That may be a Cuban inspired Mexican torta with cochinita pibil but NOT a Cuban sandwich...
@@theraweggfiles Bro I haven't eaten a Cuban sandwich from New York City or Miami can I be honest with you bro I haven't been to New York City & Miami for 15 years back in 2007 for a long time ago.
That is probably the worst Cuban sandwich I've ever seen. Making the cheese/ham/and pickles luke warm with the toaster, then adding really wet pork did not make it look very appetizing. Also they found someone who's never buttered corn in their lives before.
this is absolutely wrong. no sofrito on the pernil, mojo isn't enough. Cuban sandwiches don't use the pulled pork everyone thinks of. just pork shoulder.
Never seen a Cuban sandwich made like that ,in my 74 years,11 in Cuba en Guanabacoa and rest in NYC NORTH BERGEN and Mi a mi. The best is La Pola in West New York, followed by Gilbertos in North Bergen and Morro Castle in Hialeah years ago... and for pan con bistek Dos Amigos in West New York dale
*Cubans in the United States:* _I always have Cuban sandwiches with pulled pork, ham, and cheese._ *Cubans in Cuba:* _Sandwiches? Ham? Cheese? What are these?_ *Cuban government repressors:* _Shut up and eat! It doesn't matter what it is, it's all for eating and food is just for make poop!_ *Cuban in Cuba:* _But this is "Moros y Cristianos", it's just rice and beans, and with tobacco leaf!_ *Cuban government repressors:* _Oh yeah?! Are they defying and retorting the government? Wait, y'all gonna complain about the food in prison now!_ *Cubans in Cuba:* _No, stop! Please! Aaaargh..._
Cuban food is not very popular in Japan, so this video was very refreshing to me. Some people say that this is not the original Cuban sandwich, but the dish changes according to time and place. This video made me want to try Cuban food.
I love Cuban sammies, so I was a little judgmental at first, but then I remembered how much I hate it when the food police tell a local population how they can and can't interpret foods from other regions. There needs to be room for growth and change, in all things, otherwise a food or a cuisine stagnates and dies. This interpretation looks delicious and I wish I could try it.
@@victormaholik594 Hey man, to each their own. Looked close enough to a Cuban sandwich for me to be comfortable with them calling it one. 'Authentic' or 'original', no, but just a nice local interpretation.
@@fenikso then you have never had a real Cuban sandwich and I wasn’t the only one to point this out.. go have another ham and cheese. And stay in your lane.
I'm from Tampa, Florida. That is NOT the best Cuban sandwich, that's not even Cuban bread! And you are supposed to press everything at the same time, make it crispy. Don't open it back up and add things. Sorry !
Right you are !! Have them come here to Tampa, where we invented the True Authentic Cuban Sandwich which fed the workers at the cigar factories. And it has to have REAL Cuban bread such as La Segunda in Ybor City. Everyone tries to imitate a Cuban sandwich and even Miami says they have the best ....%&$#@ Tampa is the original and still the best !!!! They should come here and get a real Cuban with maybe a deviled crab.
Great knife skills but that is the biggest immersion blender in the world LoL. Where's the pickle ok n that Cuban sandwich? Tucked in the end but you only get it on those end bites.. need them all the way across and needs double the ham they put on it. Sauce looks good and twice the cheese
Whoever did the "Hand" shots hadn't practiced much. A skilled worker looks much more "automatic" at repetitive processes like this. Wasn't the Best Cuban I've, but I'd likely eat it. Just looked kinda underdone in places.
I Love watching food prep so calming
Not Cuban bread, not a Cuban sandwich. If the bread is not split on top using a palm leaf, it’s not Cuban bread. The crumb and crust look nothing like the real deal. No chipotle peppers in the sauce either. It is equal parts Mayo and mustard combined. You press the sandwich with the mojo pork on it. Any extra fat that flows out helps to fry the bread. The cheese should always been slightly larger than the bread so as it melts, it touches the press and gets crispy. The Cuban sandwich originated here in Ybor city (Tampa, Florida) in 1896. Also, depending on who you talk to, it’s also supposed to include Italian salami. 0/10 Cuban sandwich would not recommend to anyone.
Thank You !!!!! Living in Tampa all my life, we make the best Cubans here in Tampa. La Segunda Cuban bread is the best in Ybor City
Get this man a Brocatos with a devil crab!
I was wondering where the mustard was and why they were skimping on the cheese and pickles.
It also needs to be cut on a very sharp diagonal. YES it matters.
@FrankFranco-ef9nq Salami is a more recent addition to the sandwich and very largely a regional thing (FL Gulf Coast). It’s not a bad thing and I’ll have it with or without. But salami doesn’t make a Cuban.
I feel like I've just teleported to where you are. Traveling without moving. How awesome! Thank you!
日本でクバーノとブリトー食べられるとこもっと増えて欲しい
all the ingredients look so fresh, special note to the cleanliness of the kitchen and the way the food is handled. Would eat anything from them
Delicious and beautiful! Thank you very much for sharing! 👍👍👍
Wow yummy and delicious food nice vlog 😋👌❤❤👍 stay connected
나의 침샘을 자극하는 굉장히 자극적인 영상입니다🤤
This is the strangest Cuban sandwich I have ever seen.
Because it's not a Cuban Sandwich.
I agree 100%
No it is certainly not!@@meikgeik
Выглядит очень красиво и аппетитно 😋
さすがアメリカン、さいずがでかい‼️美味しそうですね。
look very delicious. Thanks for sharing
LOOK SO GOOD😍
どれも美味しそう
食べてみたい
とりあえず、とうもろこし🌽は日本でも真似できるかな？
โอ้โหน่าทานมากเลยครับสุดยอดครับ very good👍👍👍
Thank you for sharing .
the onion slice tho.....impressive....LOL
Great presentation!
LETS GOOOO!!!! ASMR MORNING 4K HYPE
wow comment is very nice
Not the traditional way of making a cubano. Everything else looks delicious especially that burrito. Yum!
what do you have issue with?
@@xakpepe5001 Cubano is mojo roast pork, ham, Swiss cheese, a bunch of pickles, mustard, on pan Cubano, and hard pressed. This looks like el pastor pork on a ham and swiss.
Made me hungry 😋
The best authentic Cuban Sandwiches are made in Tampa Florida. Tampa invented them at the turn of the century to feed workers at the cigar factories.
yup i been here few times. live in NY over 50 yeras :)
🫶
As a Cuban I can tell you that this isn’t a Cuban sandwich. First you need Cuban bread, second we don’t put that mayo crap on anything and third we use carved pork.
On the positive side the pulled pork and the marinade you used looks excellent especially the tacos you made again tacos aren’t Cuban but it looked very tasty.
MY MOUTH IS WATERING SOOO MUTCH!!!!!!
모호포크 샌드위치 한국에서 먹어봤는데 넘 맛있더라구요!! 현지가면 맛이 어떨지 기대됩니다 :)
wow your comment is very nice
food = life 🤤😋😋😋
Hard pass on the sandwich. Just not close to a Cuban sandwich. But oh those tacos, burritos and the elotes looked wonderful! Yum yum eat'em up!
Not to brag but our elote speaks for itself✨
Looked amazing great job 👏
I wish I could have my lunch over there🤩
We will be glad to have you for lunch
I would love to try those corns, covered with cheese… yummy….😋😋
You'll love it!❤
Bro this stuff is burned and is dangerous to eat
Esto es comida mexicana principalmente
wow your comment is very very nice
옥수수 맛있어보여요😊
comment is very nice
What a great knife
Everything looked delicious but he shoulda let the tortillas get more color or let them char a lil bit 😉.
Wow 👍👍👍😍🤔
So good!
Thanks for the video, you took me to place where what ever that was passed for a Cuban sandwich. I would like to sell you some beachfront property I have in West Virginia
日本にもキューバサンドのお店が欲しいよ
In what universe is that a Cuban sandwich?? As a Cuban American I am in complete shock. That may be a Cuban inspired Mexican torta with cochinita pibil but NOT a Cuban sandwich...
I live in Florida and I agree, that is not a Cuban sandwich!!!
Tampa native, 100% not a cubano
@@jernigan007 I live in Tampa too! That is not a Cuban sandwich!
Damn Yankees can ruin anything! Lol!!
I puertorrican and 100%,that's not a Cuban sandwich
看起來超讚~
Thank you for a very nice video of the best cuban sandwich and mexican corn in NYC 👍
It's not the best. It's not even authentic, not at all.
@dazuoTV 🫶🫶🫶
The stuffing looks just like Roujiamo !!!
my life changed when i found corn was real :)
🫶🫶
The onion rings are impressive
Definitely need to try the best Cuban sandwich and Mexican corn 🌽🌽 one day too from New York city 🌆🌆.
It's not the best, believe me. It's a total play on the name.
@@theraweggfiles are you daggone darn seriously right now have you even try the Cuban sandwich and Mexican corn from New York City.
@@zionagnew6250 Have you tried a real one from Miami??? If you have, you'd never agree that THIS was the best version.
@@theraweggfiles Bro I haven't eaten a Cuban sandwich from New York City or Miami can I be honest with you bro I haven't been to New York City & Miami for 15 years back in 2007 for a long time ago.
@@zionagnew6250 Then you should definitely come to Miami and try an authentic Cuban sandwich. I promise, it's worth the trip.
Wooooooooo~👍👍👍
May 2022 be happy for those who have dreams👏👏👏
That is probably the worst Cuban sandwich I've ever seen. Making the cheese/ham/and pickles luke warm with the toaster, then adding really wet pork did not make it look very appetizing. Also they found someone who's never buttered corn in their lives before.
Looked good to me. Real pulled pork is always greasy. And who cares how the corn is buttered…
That is not a Cuban sandwich! Can’t get a real Cuban outside of south Florida! What kind of bread is that?
Not butter hater called Mexico street corn mayo with parmesan cheese
this is absolutely wrong. no sofrito on the pernil, mojo isn't enough. Cuban sandwiches don't use the pulled pork everyone thinks of. just pork shoulder.
Bruh thats an elotes, its mayo, not butter. And you can see the steam from the sandwich, what are you smokin?
so many bots and fake accounts in the comment section, wtf LOL.
Great looking food, would love to try it.
I'm assuming that is some kind of fine grated cheese on the corn...I doubt is parmesan....any hints....
so yummy~
I want to like to eat ham and cheese sandwich with corn
NY👍
따뜻한 샌드위치네요.
Never seen a Cuban sandwich made like that ,in my 74 years,11 in Cuba en Guanabacoa and rest in NYC NORTH BERGEN and Mi a mi. The best is La Pola in West New York, followed by Gilbertos in North Bergen and Morro Castle in Hialeah years ago... and for pan con bistek Dos Amigos in West New York dale
At 4:24, what is that, mayonnaise? In a Cuban sandwich? I hope not.
또띠아에 볶음밥을 넣어서 말아버리네요.
신기합니다 ㅋ
prepping the red onion: I call that a dice!
*Cubans in the United States:* _I always have Cuban sandwiches with pulled pork, ham, and cheese._
*Cubans in Cuba:* _Sandwiches? Ham? Cheese? What are these?_
*Cuban government repressors:* _Shut up and eat! It doesn't matter what it is, it's all for eating and food is just for make poop!_
*Cuban in Cuba:* _But this is "Moros y Cristianos", it's just rice and beans, and with tobacco leaf!_
*Cuban government repressors:* _Oh yeah?! Are they defying and retorting the government? Wait, y'all gonna complain about the food in prison now!_
*Cubans in Cuba:* _No, stop! Please! Aaaargh..._
Cuban food is not very popular in Japan, so this video was very refreshing to me. Some people say that this is not the original Cuban sandwich, but the dish changes according to time and place. This video made me want to try Cuban food.
I love Cuban sammies, so I was a little judgmental at first, but then I remembered how much I hate it when the food police tell a local population how they can and can't interpret foods from other regions. There needs to be room for growth and change, in all things, otherwise a food or a cuisine stagnates and dies. This interpretation looks delicious and I wish I could try it.
@@fenikso then it’s not a “Cuban” sandwich.
@@victormaholik594 Hey man, to each their own. Looked close enough to a Cuban sandwich for me to be comfortable with them calling it one. 'Authentic' or 'original', no, but just a nice local interpretation.
@@fenikso then you have never had a real Cuban sandwich and I wasn’t the only one to point this out.. go have another ham and cheese. And stay in your lane.
@@fenikso close doesn’t count…
that bread gotta be pressed more and u press it with the mat so the cheese melts with and its not shredded pork
looks yummy 🤤👍👍
Wow all the food looked so delicious😋👍🏼🎉
looks nice!
address please, thanks!
We on 📌 17 Prince Street, NYC
Ăn món ba'nh bột ngô kiểu Mỹ làm chợt nhớ món mem me'n của người h'mông trên cao nguyên đa' ở mù cang chải ( đô'ng vân _ vn)
no...no no no. Thats not a Cubano...try this at Margon on 46th Street. Thats what a Cubano should be...or anything else you get there
There’s always one.
Is that Butter on the corn ?
Mexican/Cuban fusion food is really good. Don't knock it till you've tried it.
IYKYK
That's great!!!It's Korean drug corn^^ It's covered with seasoning powder rather than Korean drug corn....It looks delicious.
Mexican street style corn. this one specifically is "asado"
I guess the *big* immersion blender was being washed...
Muchos sabores mezclados realmente a qué sabe
Sabe a mierda.
Those Cubano sandwiches looked pathetic. Everything else looked good though.
wow comment is very nice
Присоединяюсь. Ничего легендарного я так и не увидел.
Where the mustard? Every Cubano I've has has mustard.
@@ordinary7413 слово легендарный здесь и небыло. для тебя рашкована необразованного переведу слово-pathetic- означает ничтожный.
It would be great if you give us the names of the ingredients as they are added!! Thanks
God save the king
😋😋😋😋👏👏👏👏
12:50 - OK.
Amazing
I'm from Tampa, Florida. That is NOT the best Cuban sandwich, that's not even Cuban bread! And you are supposed to press everything at the same time, make it crispy. Don't open it back up and add things. Sorry !
Right you are !! Have them come here to Tampa, where we invented the True Authentic Cuban Sandwich which fed the workers at the cigar factories. And it has to have REAL Cuban bread such as La Segunda in Ybor City. Everyone tries to imitate a Cuban sandwich and even Miami says they have the best ....%&$#@ Tampa is the original and still the best !!!! They should come here and get a real Cuban with maybe a deviled crab.
Except it’s not Cuban bread…. It looks beautiful and very Cuban. I make them A LOT. DELISH!!!!❤
That's an unusual Cubano...
Булку нужно прижаривать, чтобы соус не впитывался)
Great knife skills but that is the biggest immersion blender in the world LoL. Where's the pickle ok n that Cuban sandwich? Tucked in the end but you only get it on those end bites.. need them all the way across and needs double the ham they put on it. Sauce looks good and twice the cheese
those pickles are so thin they became transparent
11:34 - WHERE'S THE PORK????
No Cuban bread, no yellow mustard and the addition of the flavored mayo with barely a decent press? Probably tastes ok, but that's no Cubano.
only in name, not in taste !!!
Now that's a lunch lol
Whoever did the "Hand" shots hadn't practiced much. A skilled worker looks much more "automatic" at repetitive processes like this. Wasn't the Best Cuban I've, but I'd likely eat it. Just looked kinda underdone in places.
👍👍👍👍
Wow.
Didn't even grill the bun or the ham bur that is some good looking elote
En Cuba no se desayuna así, ojalá...
that elote is fire but that's not a Cuban sandwich my dude.
Seems like a Cuban sandwich starts with Cuban bread.
Yes it does !!! not a sub roll
“Haci biene el sandwich man..”
aw man why you gotta ruin it with cheap deli ham!?
From a Dutch perspective I'd say: Lose the ham, use matured cheese en better bread. Voila.
👍
If that was served as a Cuban sandwich in Miami it literally would be thrown in your face. Not even close, cuz.
Is this pork?