Resepi Kek Chiffon Red Velvet, Kek Red Velvet Span, Kek Red Velvet Castella, Kek Red Velvet Butter

4 Resepi Kek Chiffon Red Velvet, Kek Red Velvet Span, Kek Red Velvet Castella, Kek Red Velvet Butter
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𝗘𝗻𝗴𝗹𝗶𝘀𝗵 𝗦𝘂𝗯𝘁𝗶𝘁𝗹𝗲
• Best 4 | Red Velvet Ch...
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𝗞𝗲𝗸 𝗖𝗵𝗶𝗳𝗳𝗼𝗻 𝗥𝗲𝗱 𝗩𝗲𝗹𝘃𝗲𝘁 00:00
4 biji telur (asingkan kuning dan putih telur)
secubit garam
100g ( Gula Serbuk / Gula Halus )1/2 cawan
1 sudu besar ( Serbuk Koko )
100g ( Tepung Serba Guna )
2 sudu besar ( Minyak Masak )
2 sudu besar ( Susu Segar )
1 sudu kecil ( Esen Vanila )
1 sudu kecil ( Red Velvet Emulco )
6 inci diy Chiffon Aluminium Foil
Suhu bakar 160 °c ( 60 minit )
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𝗞𝗲𝗸 𝗦𝗽𝗮𝗻 𝗥𝗲𝗱 𝗩𝗲𝗹𝘃𝗲𝘁 06:44
6 ( Telur ) asingkan kuning telur dan telur putih
1/4 sudu kecil ( garam )
170 g ( gula )
160 g ( tepung kek / tepung serbaguna )
6 g ( serbuk koko )
30 g ( susu segar )
60 g ( minyak masak )
1 sudu kecil ( esen vanila )
1 sudu kecil ( cuka )
2 sudu kecil ( red velvet emulco )
Suhu 150 ° c ( 60 minit )
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𝗞𝗲𝗸 𝗖𝗮𝘀𝘁𝗲𝗹𝗹𝗮 𝗥𝗲𝗱 𝗩𝗲𝗹𝘃𝗲𝘁 15:09
6 ( eggs ) separate egg yolk and white egg
80 g ( cake flour )
20 g ( corn flour )
50/60 g ( cooking oil )
100 g ( milk )
1 tsp ( red velvet emulco )
100 g ( fine sugar )
bath baking
temperature 150°c ( 60-70 minutes )
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𝗞𝗲𝗸 𝗕𝘂𝘁𝘁𝗲𝗿 𝗥𝗲𝗱 𝗩𝗲𝗹𝘃𝗲𝘁 22:43
125 g ( Mentega )
30 g ( marjerin )
125 g ( gula )
3 ( telur )
140 g ( tepung kek / tepung serba guna )
1 sudu kecil (serbuk penaik)
Suhu 150°c ( 60 - 70 minit )
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#kekredvelvet
#kekchiffonredvelvet
#kekspanredvelvet
#kekcastellaredvelvet
#kekbutterredvelvet

[@nursiahanwar5124]

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[@aivyvalezka3997]

Kalo kurangkan kuantiti gula ada effect tak kat hasil kek nnti?

[@SiblingsFoodHunterOfficial]

Boleh kurangkan . Asalkan tidak kurang Dari 50% 😊