HOT "CHICKEN SALAD" CASSEROLE A Classic Vintage Weeknight Meal
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- Опубліковано 18 вер 2024
- HOT "CHICKEN SALAD" CASSEROLE A Classic Vintage Weeknight Meal
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Catherine, you look so cute with your hair up!! Delicious recipe! I love water chestnuts!
Good morning Catherine, this looks delicious ❤
Perfect meal Catherine. Great find, Thomas
Awwwwww, this is pretty much identical to the chicken casserole that my grandma always made for us at Christmas time. The only difference is she toasted her almond slivers with a little butter and put them in with the mixture and just did the buttered cornflakes on top by themselves. She also chopped her water chestnuts just a little, not much. This makes me home sick for Christmas Eve at grandma’s house! Thanks for the memory! 🎄
Yes that definitely sounds like a vintage casserole! 😉 Looks good.
I'm 79 years old I have never heard of this recipe sounds good looks good😊
I think it's a winner. Thanks.
love the topping!! Thanks.
Love casseroles will definitely make this one.
Sounds really good! I threw together a similar dish with my Thanksgiving leftovers...rice, cut up turkey, gravy, water chestnuts, parsley and celery and it was phenomenal! I'm gonna have to try this one soon!
Yours sounds delicious also 😋
I have a new friend that is constantly eating cold chicken salad. The only change I have to make, is leave the nuts off. She has an allergy to all nuts. Can't wait to make it.
I’m going to try it tomorrow! Looks great!!❤❤❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏❤️❤️❤️
Yayyyyyy!! 🎉 Cooler weather around here means I get to make these warming, stick to your ribs old skool recipes!! Thank you Catherine ❤❤❤❤
So delicious , I will make it tomorrow. Thanks a lot.
Looks great Catherine ❤
That is a totally different recipe. Definitely looks delicious Catherine. Thanks 😊❤
You are so welcome!
This is a vintage recipe that I’ve made many times with one exception, I’ve never thought about putting zucchini in chicken casserole but it’s a great idea, I bet it’s delicious! I’ll definitely try this the next time I make this. ❤
Catherine this recipe looks so good! Can’t wait to try it. I am still using my Mason jar canisters!
Thanks Catherine for your recipe ❤
You're welcome.
Cant wait to tey this! Sounds delicious 😋
Nice & easy, looks delicious
That looks so good! I went on your website to see if I could throw out ideas, but honestly, there are so many great recipes I've never seen. I can't think of anything you haven't covered haha. May compilation videos using existing recipes? Like pumpkin desserts or recipes using canned cinnamon rolls? Whatever you do, I know it will be delicious. Thank you for all the great recipe ideas!
I have seen this recipe some several ways and I have tried a couple of those versions. Yours absolutely looks the best and I can't wait to try it. Thanks again.
You're welcome.
I bet that is delicious! Thank you!!
Great recipe Catherine!
Hi Catherine!!! This casserole really does look mighty tasty...YUMS!!! I will give it a try for sure. The topping sounds so...yummy... Pretty shirt...Great Video!!!...🦋
Thanks so much
An idea for more shows could be grocery shopping and costco hauls. Those are fun to watch. Also, taste tests of various fast food items... just a thought. The casserole looks delicious, btw.
Looks good 👍 making me hungry 😮
Best casserole! My mom used to make it with a potato chip topping. Thanks for bringing this one back. I’d completely forgotten about it!😊
You're welcome.
YES! My grandma would use cornflakes most of the time, but if she was out of cornflakes, she would just use the potato chips and it’s delicious both ways!!
This dish sounds absolutely delicious.
That looks delicious 😋
Thank you 😋
Sounds good!
That looks scrumptious I had something like that many year ago and have been looking for a recipe and now I have one thanks so much for this recipe I will be making this tomorrow. Love yall and God Bless❤❤❤❤❤
That looks delicious!! I had never heard of it. We did have chicken casserole which is delicious…I love it! Zucchini casserole is another good one. I layer sliced zucchini, onions, sliced tomatoes & cheddar cheese…top off with more cheese & cover with foil). It can be baked at any temperature (325°-450°) in case your baking something else at a certain temperature…like a big pan of cornbread😂😂😂 Remove the foil a little before taking it out of the oven. The casserole makes it’s own broth…so easy & quick to make❤
Looks great, Catherine. When you were saying it would have a crunchy topping, I was thinking those French fried onions! But you surprised me with the corn flakes and almonds. Both ways sounds delicious! Ty…
I would use broccoli instead o water chestnuts. Looks good and easy.
I have made this dish back in the day. Not so much now; but once in awhile.
Gracias Señora ! I love your recipes 😊❤
Thanks!
That looks delicious I'll be my Friday meals thank U cathrine you did it again
Hi Catherine & Thomas.
Dont sweat finding new recipes.
Why not start back where you began? Make more recipes for 2?
Make Thomas' favorite meals.
Your children's favorites.
And your favorites 😊
Lots of yummy flavors. Like the crunchy topping. Great twist on regular chicken salad.👍😋🐓
Yum this would also be good with leftover turkey
Fresh or dried cranberries would be great in this! Maybe diced pears or apples?😊
I think the cranberries would be yummy.
This reminds me of one I found a long time ago but I seem to remember it called for boiled eggs. My husband did not like it. I love casseroles!!
This looks so easy and super delicious 😋🤤 thank you Catherine 🥰❤
My pleasure 😊
Interesting 😊
Pure goodness
Looks good 👍🏽👍🏽😋🤤
Katherine has the cutest dimples.
That looks yummy. I will make that for sure!! Love your shirt ❤❤❤ I love Fall❤❤
fall is the best time of the year!!!
Looks delicious 😋 Catherine ( not a zucchini person) in it's place I'll do carrots Thanks for another great recipe
Looks delicious! And vintage for sure! Thank you Catherine.
This recipe looks way better than the one that I have been using lately!
I am saving this one to my files!
I remember a similarly recipe with no rice that my mom made in the late 1960's. It had water chestnuts. So I think think that ingredient makes it a vintage recipe h!
This looks delicious!
Thanks vm, Catherine! 🌞😋
Looks good, and it’s a recipe I can make modifications on to be gluten free :-) My husband being celiac makes meal planning tricky!
All your recipes look great! Tytyty
yummy,, catherine idk if i got my chili casserole from your channel..but i also do the chile with cornbread poured on top..
I made that dish 😅today and I used Italian bread crumbs for the topping
My grandmother had a recipe for this but I don't remember her making it.
Great idea Catherine!! Some of us have send you several recipes for you all to try on us.
Yes, working through them, some I've already done.
Like water chestnuts in casseroles. Yes, a vintage recipe.🙂🇱🇷
This is definitely a winner, winner chicken dinner. I think I'd rather use breaded bread crumbs instead of corn flakes. YUM!
Looks really good! Not sure about heating up Mayo though! Always heard mayo should never get warm as it spoils. But i could be wrong!
We never had any problems.
ooo,,btw,,, i got 1.. its chile with white raisins and black olives..from a lill cookbook in 73 or 78.. cant find it now but wow it is good..kids ate it w taco chips like a dip..the white raisins sweeten up the whole thing just a bit
no matter how hard I try.. I can't get it to look like your dishes....it may not look good.... but it still tastes great... talking about your sausage potato broccoli casserole.. I think I added too many ingredients... 😁
I'll omit the chestnuts , don't like at all , when you said a true southern topping , I thought it would be pecans . Anyway , glad you enjoyed it .
With fall coming up do you have a recipe for a good beef stew but something different than normal beef stew
I will have fall/winter recipes coming soon.
Whoops. I meant to say "buttered" bread crumbs.
Look yummy in trying how about some dishes using beef stew meat or the old fashion dishes with a spin on it like beans & fried potatoes i pep up my beans by adding chili powder & ham hock and my fried potatoes with leeks I love them and spice up my corn bread with jalapeños peppers and cream corn yummy I have put ground Italian sausage I my beans yum let’s go back to some of the older dishes we were raised on between u and hubby u should find one or some homemade fried chicken with jalapeños honey drizzled on it with some cheddar biscuits and some creamy corn I’ve seen there alit of recipes for that corn just a ideal
I bet it would be delicious with some cranberries
Catherine, your hair is so pretty up, it’s still pretty down but now u can see more of your lovely face!!😊 that recipe looks and sounds great, my hubby agrees. Thanks for sharing ❤
What's wrong with starting from the beginning, and maybe tweaking the recipes you have made. I'm sure you have lots of followers who were not with you from the beginning. Just saying.
I love some vintage recipes. If you are running out of video ideas what about diving into some vintage cookbooks and making some of those recipes? Just a thought. :)
What other toppings can you use
You can use fried onions or ritz crackers.
Your dirty rice 🍚 and meatballs you made is something im craving is something I'm getting ready to make and I'm going to add broccoli 🥦 spears to my gravy and rice.
I'm going to try make to try to make both, I'm not a chestnut person so I'm going to add something else or leave it out, Ive been waiting to make this Broccoli dish and been so excited to get it going today, 😋 I'll be cooking for the morning 🌄 have a good day Catherine, You make cooking fun 😁 lol
Sounds like a plan, you got this.
Looks delicious. Can you use canned chicken for this? Will it change the taste?
Yes, you can but you'll want to make sure to season the canned chicken.
@@CatherinesPlates thank you
R u getting ready 4 the holiday recipes
Yes we are
Looks good but I don’t like any kind of nuts
Well, you can always leave them out.
Would canned chicken taste good in this recipe
Yes, you'll just need to season it well.
Ur speedy tdy
Yum. Where did you get your shirt?
I got it from Amazon, you can find the link here. www.amazon.com/shop/catherinesplates earns commissions.
How many servings?
It's about 6 to 8 servings.
@@CatherinesPlates Thank you!
You lost me with the corn flakes! Maybe French fried onions.
Sure, you can use those, or crackers.