I didn't include the price in the video in case it changes, I will just update it here. The grill is $379.99 and code LAURAESPATH gets you 10% off that. gemellihome.com?sca_ref=1401932.ZgE0e4ae1M
Love your channel. I began "ketovore" this week with more emphasis on the carnivore side. I have other members of my family that I cook for, so going strict carnivore won't work for me right now. Probably taking in 5-10 total carbs daily, which is an incredible improvement over my keto way of eating. You're an inspiration to many, Laura. Thank you.
My girlfriend bought one, we tried it twice once with steak and again with salmon, and returned it. The temperature, as the unit reports while it's running, fluctuated 150˚ all the time it was on. The timer is a countdown timer to turn off the unit -- not a cooking timer. And of course it smokes with fatty meat within an inch of the heating coils. You must use it under a kitchen hood that vents to the exterior. I get better results from a gas grill and much better results with an infrared searing station on my grill.
Living in Siberia (Edmonton, Canada) makes it tough to grill in the winter months, which basically means no smoky, delicious meat from November to March. Thanks for giving a demo of the grill. We have options!
Excellent review. I was skeptical at first, but after watching your review, I'm probably going to get one. Since I live alone, it'll be perfect for me.
What about cleaning the heating filament? It looked like some splatter was reaching it. BTW, I'm a new subscriber and looking forward to checking out your past videos!
I bought one and tested it promptly as I was not able to get a definitive review from all sources. I can confirm that the Gemelli does smoke even with filling tray with water. It also does not hold its temperature. Size not an issue. Tried with ribeye, seafood and asparagus. Temp fluctuated big time. It’s beautifully made with high quality material but I can’t help feeling the technology is simply not there. Meat is not browned on the sides since it’s a broiler. I frankly feel there are other better options that does a lot more for the money.
Wow, a Grill that will give you the Ruth Chris steak results due to the Maillard Reaction. How exciting. Can't wait till mine is delivered. Thanks Laura.
If you have to rotate everything 180 degrees to get both food items under the heating element, they should have put a handle lifting hole on both ends of the metal tray. I guess you’ll just have to move the meat with tongs instead?
*Love this Idea! An indoor Wilde of sorts. But man, that size, I can’t! Even when the two burgers need to be rotated, it’s a bad deal. I’m feeding a healthy wife and 3 kids, them all be lovin meat these days and no carbs, so yeah, need space! Any alternative with more space?*
Great video and kudos on your progress, I'm in the same boat working on it the same way! I bought this grill on your recommendation and I am having TONS of problems finding any spot on the grill (even dead center on all sides) where one part of my steak still does not fully cook. Do you have any advice about this? It looks like not only to the coils not extend to the sides or ends, but that there is actually a space in the middle that also does not heat!
Looks like it will be perfect for when I move to Hawaii and live in a studio apartment. **********?????? Now these many months later; do you still recommend this item like you did when you made this video ? Thanks, Deb
Thanks for posting this! Does it tell you what temp and how long to cook a steak? I would use for one 8 oz filet/tenderloin but like it rare with a char outside. Wonder how long and what temp it would take to aceive this? Thanks!
I would use a meat thermometer to ensure it comes out perfectly. Rare would be around 120-125* internal temp. I cook everything in this grill on the highest temp setting and then adjust the rack.
Hi Laura Tried 10001 diet Now iam going carnivore Hope i can get some help from u Love your videos and your fam Special your mom, because she did it Love from the caribbean❤❤❤❤❤
This is pretty tempting for my hubby & I. We are ketovore & i vook our steaks in the Iron skillet dieing the cooler months here in Colorado & uugh, i detest the mess! If you have any tips to keep that to a minimum - please let us know. Thanks for showing this & how it works. Side question...so no coarse pepper on steaks in skillet either...just salt? I've been doing this wrong all this time.
@@LauraSpath I love my air fryer for doing steak, chicken wings, burgers, etc. I have mine pretty close to my stove area where I have a super powerful fan that helps with the smell if things get too charred. I have the basket type air fryer and I love using it in place of my outdoor grill since we've been buried in snow this season with tons of snow and I just can't be bothered going out to grill. Since I have the air fryer I use it for about every type of meat and works great! Also new to your channel and am very encouraged and seeing how well you've done and your mom too. Keep on keeping on!
I was wondering... how do you cook your Flap/bavette steak? I have a Blackstone grill, air fryer, and oven/stove. Looking into getting a smoker soon. If you have any tips on easy cooking instructions for one of the above that would be great. I really want to try it and finally found a store in my area that carries it. 😁
2 months later : are you still using it? Got any problem with it? I'm in Canada and thinking about it but, as always, there doesn't seem to be any Canadian distributor so I need to order it from the USA. Thought about the Kalorik one too, but it seems to be too tall and this one seems pretty good.
Canadian here, what did you end up doing? I’m still looking for something like this cook meat, but have three kids and wife that LOVE meat and burn through a ton of it so this size isn’t for me at all
Laur I started the carnivore diet last Friday I am down 10 lb my sugar has been good all week with only a1/4 of the insulin I was take I have been watching you and ken b I do have a ? Ken says no cheese but I see you use it is there a certain kind that is 0 carbs
Oh no, lost me at you mentioned you can't use frozen meat, I only eat frozen steaks straight to the air freyer bcs of histamine issues, darn, I was really hoping I could use frozen 10 oz size ribeyes(: thanks for the review tho❤🔥🥩
I have a review on the Cinder grill on this channel that is perfect for cooking from frozen. That's why I wanted to make that distinction...they are different uses.
Hi Danielle, can you explain how frozen meat affects histamine? I've never heard of that before. Curious b/c I have to take allergy pills because of being extremely itchy all the time.
@@monicaprescher3852 Hi there, I have a Go Wise I ordered from Amazon, I love it it's the smaller size I really only use for my frozen ribeyes,, it's a work horse lol, and no funny smells, anyway, from frozen I thaw in cold water for 5 minutes while I preheat my air freyer at 400 degrees then i salt and put in air freyer for 5 to 6 minutes on each side, after you do it once you will know, but that is usually perfect time for 10oz frozen ribeye rare -ish in middle with a crispy nice crust on the edges, delish perfect every time! Hope this helps(:❤
I ordered this before seeing your video and now I am having second thoughts about it because of the size. Would it be too much trouble to measure the distance between the rails to tell me exactly how much usable cooking area you have and the largest gratin pan I can fit in there? Thanks so much.
I am CONSTANTLY on the lookout for ways to cook meat indoors inside without stinking the house out for the rest of the day or meaning a ton of cleaning. I’ve basically resorted to the oven for most things now 👎🏻
That is definitely the hard part. We are spoiled in AZ being able to cook outdoors all year round. I end up reviewing these indoor products because I know that's the biggest pain point for most people!
@@LauraSpath lol yeah, Otto Wildes and Scotland don’t mix 😁 I’m gonna look into this grill more, might add it to my ever growing collection of indoor grills 😂
Prices are coming down….slowly. Keep checking. I purchased from Germany, read my story above. When the German units come across the Atlantic….prices will fall significantly. Right now, there is no competition! Be patient. Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
Hi ! Lauren gv up eating meat after watching a 🐔 trying its best to run away from butcher but still cant make it can u suggest hw i can get it out frm my mind & become cRnivore again?
@@mrsaranqwerty We have hunted all of our lives. If you lived in the wilderness you might be surprised how cruel all animals are, so they can survive. I have seen deer stomp small animals to death and then eat them. A wolf would rip you apart if given an opportunity, as would most wild animals.
Here’s how this soft-hearted animal lover looks at it: Animals raised for harvest are tended to daily with food, water, shelter, vet care. They are essentially pampered compared to what they would face in the wild. Then, when the time comes, they have their one “bad” day if you want to call it that. We humans really do need meat to thrive in an optimal manner. Hope this helps!
I didn't include the price in the video in case it changes, I will just update it here. The grill is $379.99 and code LAURAESPATH gets you 10% off that.
gemellihome.com?sca_ref=1401932.ZgE0e4ae1M
Love your channel. I began "ketovore" this week with more emphasis on the carnivore side. I have other members of my family that I cook for, so going strict carnivore won't work for me right now. Probably taking in 5-10 total carbs daily, which is an incredible improvement over my keto way of eating. You're an inspiration to many, Laura. Thank you.
that sounds amazing! Great job!
My girlfriend bought one, we tried it twice once with steak and again with salmon, and returned it. The temperature, as the unit reports while it's running, fluctuated 150˚ all the time it was on. The timer is a countdown timer to turn off the unit -- not a cooking timer. And of course it smokes with fatty meat within an inch of the heating coils. You must use it under a kitchen hood that vents to the exterior. I get better results from a gas grill and much better results with an infrared searing station on my grill.
Living in Siberia (Edmonton, Canada) makes it tough to grill in the winter months, which basically means no smoky, delicious meat from November to March. Thanks for giving a demo of the grill. We have options!
I just ordered a Cinder on your recommendation…thank you! Can’t wait to get it.
I’ve been looking for a grill like this
Excellent review. I was skeptical at first, but after watching your review, I'm probably going to get one. Since I live alone, it'll be perfect for me.
Great video, Laura!! Glad you’re back making content 🥰😊😊
Thanks!! It's been fun...filming a new "What I am eating" for the week and I'll put it up by Monday 🙌
Love this idea. Def looking into buying it. Thank you!!
I love these reviews! Thanks for taking the time!! 😍
Jess Pryles - of Hardcore Carnivore is a friend of mine. Love that shirt. I have one just like it :)
She's awesome!! Love her stuff!!!
What about cleaning the heating filament? It looked like some splatter was reaching it. BTW, I'm a new subscriber and looking forward to checking out your past videos!
You won't have to clean that...I checked with Gemelli and they said "it’s superheating and anything that’s gets in the element will burn away".
@@LauraSpath THX!
I bought one and tested it promptly as I was not able to get a definitive review from all sources.
I can confirm that the Gemelli does smoke even with filling tray with water. It also does not hold its temperature. Size not an issue. Tried with ribeye, seafood and asparagus. Temp fluctuated big time.
It’s beautifully made with high quality material but I can’t help feeling the technology is simply not there. Meat is not browned on the sides since it’s a broiler. I frankly feel there are other better options that does a lot more for the money.
Great job on a thorough review with good notes in the video description!
Wow, a Grill that will give you the Ruth Chris steak results due to the Maillard Reaction. How exciting. Can't wait till mine is delivered. Thanks Laura.
This was a nice enjoyable watch! How does it contains the smoke/smell??? Thanks
I’ve been waiting for this!!! Thank you.
I think, like with the instant pot, I will wait until the sixth-generation comes out. Needs a lot of tweaking.
Thx 4 sharing💯
This would be perfect for me since I live alone
Thanks for the review and I love your shirt 😉
If you have to rotate everything 180 degrees to get both food items under the heating element, they should have put a handle lifting hole on both ends of the metal tray. I guess you’ll just have to move the meat with tongs instead?
Thanks
Thanks for this review! I want to purchase an indoor grill but afraid the results wouldn’t be what I want.
*Love this Idea! An indoor Wilde of sorts. But man, that size, I can’t! Even when the two burgers need to be rotated, it’s a bad deal. I’m feeding a healthy wife and 3 kids, them all be lovin meat these days and no carbs, so yeah, need space! Any alternative with more space?*
Great video and kudos on your progress, I'm in the same boat working on it the same way!
I bought this grill on your recommendation and I am having TONS of problems finding any spot on the grill (even dead center on all sides) where one part of my steak still does not fully cook. Do you have any advice about this? It looks like not only to the coils not extend to the sides or ends, but that there is actually a space in the middle that also does not heat!
Wow that is so disappointing! Were you able to figure things out?
Or what did you end up doing about that?
@@meals24u Bought the Kaloric instead, No cold non-heating coils right smack in the middle. Otherwise works the same.
@@jeffdoh amazing Jeff. Which model Kalorik did you end up buying?
Seems perfect for 1 or 2 people
Looks like it will be perfect for when I move to Hawaii and live in a studio apartment. **********?????? Now these many months later; do you still recommend this item like you did when you made this video ? Thanks, Deb
Did u say you eat coleslaw? That would go good eith car ivory to keep it from being boring.
By the way you are great. Thank u for all your help
Thanks for posting this! Does it tell you what temp and how long to cook a steak? I would use for one 8 oz filet/tenderloin but like it rare with a char outside. Wonder how long and what temp it would take to aceive this? Thanks!
I would use a meat thermometer to ensure it comes out perfectly. Rare would be around 120-125* internal temp. I cook everything in this grill on the highest temp setting and then adjust the rack.
How long did it take to grill that steak to your med/rare? Or did I miss it in the video?
Great review! Laura, have you reviewed any knives/sharpeners?
Do you buy your chuck eye steaks like that or do you cut them out of a roast? Trying to find some cheaper cuts that aren’t tough.
Yes I find them cut like this already at my Fry's grocery store (they are a Kroger chain)
Hi Laura
Tried 10001 diet
Now iam going carnivore
Hope i can get some help from u
Love your videos and your fam
Special your mom, because she did it
Love from the caribbean❤❤❤❤❤
This is pretty tempting for my hubby & I. We are ketovore & i vook our steaks in the Iron skillet dieing the cooler months here in Colorado & uugh, i detest the mess! If you have any tips to keep that to a minimum - please let us know. Thanks for showing this & how it works. Side question...so no coarse pepper on steaks in skillet either...just salt? I've been doing this wrong all this time.
I’m new to your channel I love it.
Hey Laura! Enjoy your content!
Recommendations on an air fryer?
I have the Instant Pot Vortex...I like it because it has the shelves and not the basket. I use it for wings and bacon often! amzn.to/3J1Ngmw
@@LauraSpath I love my air fryer for doing steak, chicken wings, burgers, etc. I have mine pretty close to my stove area where I have a super powerful fan that helps with the smell if things get too charred. I have the basket type air fryer and I love using it in place of my outdoor grill since we've been buried in snow this season with tons of snow and I just can't be bothered going out to grill. Since I have the air fryer I use it for about every type of meat and works great! Also new to your channel and am very encouraged and seeing how well you've done and your mom too. Keep on keeping on!
Great presentation
Very helpful. Thank you
Cook fish=light candle(s).
Can u show your plate amt eating 2 meals a day? Calories a day to keep from stopping wt loss?
I was wondering... how do you cook your Flap/bavette steak? I have a Blackstone grill, air fryer, and oven/stove. Looking into getting a smoker soon. If you have any tips on easy cooking instructions for one of the above that would be great. I really want to try it and finally found a store in my area that carries it. 😁
2 months later : are you still using it? Got any problem with it?
I'm in Canada and thinking about it but, as always, there doesn't seem to be any Canadian distributor so I need to order it from the USA. Thought about the Kalorik one too, but it seems to be too tall and this one seems pretty good.
Canadian here, what did you end up doing? I’m still looking for something like this cook meat, but have three kids and wife that LOVE meat and burn through a ton of it so this size isn’t for me at all
@@meals24u I went with the Kalorik and like it, but I live alone. Don't think it would do enough for a family.
My husband likes his meat more med than rare, would I still do a reverse sear to achieve more well done? Thanks for a great review
Laur I started the carnivore diet last Friday I am down 10 lb my sugar has been good all week with only a1/4 of the insulin I was take I have been watching you and ken b I do have a ? Ken says no cheese but I see you use it is there a certain kind that is 0 carbs
I'm trying to come up with objections to my house smelling like steak...I got nothing.
Oh no, lost me at you mentioned you can't use frozen meat, I only eat frozen steaks straight to the air freyer bcs of histamine issues, darn, I was really hoping I could use frozen 10 oz size ribeyes(: thanks for the review tho❤🔥🥩
I have a review on the Cinder grill on this channel that is perfect for cooking from frozen. That's why I wanted to make that distinction...they are different uses.
@@LauraSpath Super cool product to have in the kitchen(:
@@MissyMe42253 I’m curious as what air fryer you have, and at what temperature and time to you cook your frozen 10oz ribeyes?
Hi Danielle, can you explain how frozen meat affects histamine? I've never heard of that before. Curious b/c I have to take allergy pills because of being extremely itchy all the time.
@@monicaprescher3852 Hi there, I have a Go Wise I ordered from Amazon, I love it it's the smaller size I really only use for my frozen ribeyes,, it's a work horse lol, and no funny smells, anyway, from frozen I thaw in cold water for 5 minutes while I preheat my air freyer at 400 degrees then i salt and put in air freyer for 5 to 6 minutes on each side, after you do it once you will know, but that is usually perfect time for 10oz frozen ribeye rare -ish in middle with a crispy nice crust on the edges, delish perfect every time! Hope this helps(:❤
I ordered this before seeing your video and now I am having second thoughts about it because of the size. Would it be too much trouble to measure the distance between the rails to tell me exactly how much usable cooking area you have and the largest gratin pan I can fit in there? Thanks so much.
Hi what did you end up doing?
I am CONSTANTLY on the lookout for ways to cook meat indoors inside without stinking the house out for the rest of the day or meaning a ton of cleaning.
I’ve basically resorted to the oven for most things now 👎🏻
That is definitely the hard part. We are spoiled in AZ being able to cook outdoors all year round. I end up reviewing these indoor products because I know that's the biggest pain point for most people!
@@LauraSpath lol yeah, Otto Wildes and Scotland don’t mix 😁 I’m gonna look into this grill more, might add it to my ever growing collection of indoor grills 😂
😂😂😂
Your meat thermometer link is broken. Do you have a good one?
It's fixed now! Thanks for letting me know.
Thank you for this. What brand hotdogs do you buy?
Private selection. Beef brisket from (Fry's)Kroger
Yummy 😋
I'm a low income carnivore, but I'll keep this in mind in case my income changes.
Prices are coming down….slowly. Keep checking.
I purchased from Germany, read my story above. When the German units come across the Atlantic….prices will fall significantly. Right now, there is no competition! Be patient.
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
Where can I purchase one of those tee.shirts?
It is from Hardcore Carnivore...they sell it (and awesome stickers) on their website.
Laura... I am worried about my kidneys meat mostly. Please advise
Wow! Do you ever believe the lies put out there….
That falsehood was disproved decades ago! Get your facts straight! Ok?
I thought u only at carnivore, no vegies
Hi ! Lauren gv up eating meat after watching a 🐔 trying its best to run away from butcher but still cant make it can u suggest hw i can get it out frm my mind & become cRnivore again?
Shop at a grocery store.
Laura Spath i do but i saw it since cant eat will u b able to eat if u see it gettin killed in front of u ?
@@mrsaranqwerty Yes. It's most fresh when killed in front of you.
@@mrsaranqwerty We have hunted all of our lives. If you lived in the wilderness you might be surprised how cruel all animals are, so they can survive. I have seen deer stomp small animals to death and then eat them. A wolf would rip you apart if given an opportunity, as would most wild animals.
Here’s how this soft-hearted animal lover looks at it: Animals raised for harvest are tended to daily with food, water, shelter, vet care. They are essentially pampered compared to what they would face in the wild. Then, when the time comes, they have their one “bad” day if you want to call it that. We humans really do need meat to thrive in an optimal manner. Hope this helps!
Not impressed - it maybe a good deal if you get it for free, but 400 bucks is a lot of money I'll stick with the Weber, nothing beats it hands down.
SO expensive tho.
You only eat meat ? No vegetables?
Toxic beef. Crilamid fat .beef. OXIDET CEL MEMBRANE..MILD OVEN IS OK