Bordeaux's Best Producers Today

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  • Опубліковано 15 жов 2024

КОМЕНТАРІ • 11

  • @alexanderflesche4797
    @alexanderflesche4797 5 місяців тому +1

    I really love this video. So helpful. Would you consider doing a video for best right bank producers today, as well?

  • @MrFreddyd3
    @MrFreddyd3 Рік тому +2

    excellent commentary! I’ve been enjoying your channel.

  • @gogreenmsu03
    @gogreenmsu03 Рік тому +1

    Great video, once again. I second your interest in La Grange and Talbot. Prices on those two wines are reasonable compared to many others.
    Also, nice touch mentioning the very sad passing of Josh Raynolds. I enjoyed his work for many years.

  • @MangoZen
    @MangoZen Рік тому

    Thank you for a well structured and informative video. Glad I found your channel recently and have subscribed.

  • @fvrs3411
    @fvrs3411 9 місяців тому

    Chateau Pédesclaux has been really killing it since the new owner took over.

  • @tbseow344
    @tbseow344 Рік тому

    Great. How about the Super Seconds?

  • @JackAgainski
    @JackAgainski Рік тому

    Of course the Mouton was elevated to First Growth status decades ago. The Leoville Las Cases may be the best 2nd Growth IMO. Montrose is the best value right now and the Baron, and Leoville Barton given the quality. I only paid $109 for the Leoville Barton futures and $139 for the Baron. BTW, I wrote this before watching the video. The place when I have been buying wine has the 2016 Cantemerle for $35 a bottle! I also love the Meyney for the $$$.

  • @Brendan2Alexander
    @Brendan2Alexander 8 місяців тому

    I am officially binging on your channel haha

  • @marcelog.2916
    @marcelog.2916 9 місяців тому

    I thank you for giving options for the avarege joe like me to drink some good wines 😂

  • @shaifulothman7442
    @shaifulothman7442 Рік тому

    No troplong mondot?

    • @winemoneysong
      @winemoneysong  Рік тому +1

      Always thought Troplong Mondot was over extracted and lacked charm but since 2012 they have changed vinification methods and the wines have better balance with much more complexity. The 2005, 2009 and 2010 were highly rated but I felt they were too alcoholic and had stewed fruit but since 2012 they are producing more balanced and complex wines.