Tasting 9 different types of POLISH sausages | Polish Your Kitchen
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- Опубліковано 1 сер 2024
- #polishsausage #sausage #poland In this new section of Polish Your Kitchen vlog: "Would you eat THAT?!" Mark and I will taste, test and compare different Polish foods. We are starting with Polish sausage. There are SO many!!!
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My grandparents came to the US from Poland 100 years ago, and I still hand crank 40lbs of fresh kielbasa every Christmas and Easter.
My uncle used to make kiszka every Easter. I never really cared for it though
Would love to see you talk about the various jarred pickled or marinated veggies that typical Polish groceries carry
"Gotta be careful how you pronounce that one!"....CLASSIC!!!
hahahahahahaha
My dad would have a sausage that he called kishka it was a blood sausage with barley fry in a pan and have with mustard and horseradish it was great
I remember eating kishka when I was small at home. I liked it.
When I was was a very young girl, my polish mom and dad made kiska. I loved it until I learned it was made from blood.
Kiszka is not considered to be 'kiełbasa by the Polish people. Kiszka although comes just like kielbasa in the intestine casing, is in the category of its own, maybe because its not made of meat but the pork blood and the barley. Just saying if you ask a native Pole for kiełbasa he will never give you the kiszka. Kiszka is just kiszka😁
We call it black pudding in the uk
Kiszka is the blood sausage here. Stunk up the kitchen. 😂
6:14 I died laughing at this part, mark is hilarious 🤣
I had to Giggle how many times your Hubby stole a sip of your Beer 😄 ~ I Love this new Segment So Much! My Dad was born in Bielsko Biala 1927. I visited in 1997. He was a a Master Chef here in Australia but has been gone for 14 years now. So I Love that I found YOU Both 🙏🙏❤❤❤
Oh, you brought back such funny memories of my Mom and Dad eating horseradish and then holding onto the tops of their heads cause they swore they were going to blow off!!! Needless to say, I didn’t develop a fondness for horseradish until I was an adult! BTW, one of my favorites treats as a kid was the blood kishka. I haven’t seen or thought about it in years. Thanks for bringing back wonderful memories! ♥️ Sharon
I'm born and raised in Chicago. I've made most of those sausages and eaten every one. Kishka and eggs, always a winner
Sausage tutorial? YES! Everything looked delicious, and Mark's barely contained enthusiasm was a joy to watch. As was dear Lucy licking her chops and looking ever so deserving of each tidbit that came her way. Anna and the horseradish? Priceless. Gorgeous background. This was all so informative and entertaining, so BIG thumbs up from me. Oh, and talk about an honest endorsement for Bacik! Heading there now.
I love krakowska. I haven't had that in years! But I remember how delicious it was on sandwiches.
my father came to the US in1914 he was 7. My mother in 1919. We lived in Chicago and my area everyone spoke some Polish. Anyway, this video brought back so many memories that I thank you for the pleasure of this video. This part of my life has been gone for many years it was fun. I don't like blood sauages.
That Bacik mustard sounds divine!
Absolutely! Take into consideration what other countries make and eat, this is a delicacy! Not to mention the awesome variety. 👍😊
Dzięki Bogu trafił Ci się sympatyczny
Amerykanin❤️❤️❤️🇵🇱🇵🇱🇵🇱
Blew my mind with the Kizka! Grew up and to this day always thought it was the blood sausage and they sell it that in the NY Polish shops. I would LOVE the potato, onion, bacon version so much better.
My husband flips over a sinus clearing horseradish 👏🏼👏🏼
Krakowska and blood sausage from Kowalski in Detroit as a kid…yummy. Hard to find in Cincinnati.
Piegori, different kinds..Anna anything I make of your recipes comes out great..thank you 😋👍👍⚘
Very nice new dimension to your channel! I enjoyed it alot!
Love all polish sausages, hams, dishes, soups and pickles, mustards and horshradish. I grew up eating all different cultured fishes and definitely love Polish food. Fyi, I love blood sausage from all different countries.
Excellent episode!! Well done. I love kaszanka sautéed with onion and an over-easy fried egg. Mmmm. Growing up Mom would make it with scrambled egg. Ostry horseradish was always a treat during the holidays and family gatherings, red and white.
I can see it's time to see what's available in Port Richmond, Phila. Sausage, as well as Bacik mustard and horseradish.
Keep up the good work.
I was thinking the same thing myself of getting down to Czerw’s in Port Richmond. It has been a long time since I have been there.
We will be house hunting in Philadelphia and haven eaten in a few Port Richmond restaurants! In Jersey, I have favorite delis in Manville and Linden. Until 2 wonderful butchers opened their shop in Maplewood, my husband insisted on getting kielbasa and babka from Adams in Wallington.
My husband loved the krakoska.
Poor Lucy, she wanted to taste test.
Love your new section, can’t wait to see your next.
25 yrs ago, weld inspectors from Buffalo worked in our shop in Hamilton Ont. Can. They would buy pounds of the Krakowska sucha. I did not profit on it. I got it from a deli in Brantford and they said they could not find anything that good in the States. That was their sausage of choice. I shopped their anyway and helped them out.
I am of Polish heritage, and I live in the USA... I have been devoted to the Bacik brand of all their goods for years! Their quality is so good, and the flavors are incomparable to American brands.
We have krakus,morliny can't remember other brands
Mark you are hilarious. Especially when you talk about sausage. Funny stuff.
😊
OMG you had me in stitches with your advice Mark - enunciation!!! What a great episode: made me hungry and I laughed out loud.
I really enjoyed this, as an American living in UK we have a lot of Polish foods available here but I didn't' really know what they were so this is very helpful. Thank you !!
I agree I have a polish supermarket near me there must a hundred varieties of kielbasa
THANK YOU ! for the clarification on the various Polish sausages, been doing my own sausages and bacons for 50 years now and have had a heck of a time explaining/describing the different sausages to " customers " Ya'll do a fantastic job... # 1 blood kashanka # 2 kishka #3 karbanosa ❤👍❤👍❤👍
Great idea for a new vid section. You can never go wrong with anything related to sausage in my book. How about a vid "Would you eat THAT?!" on Polish jellies and jams.
I just started watching you guys on UA-cam. I love how much detail you go into on your videos and I appreciate how much work it is getting these videos made. I see there are a lot of videos to watch so I have a lot of catching up to do.
Yes, I would eat that! Thanks for another informative and fun video from Poland! xo
You two are awesome! Please keep the videos coming. We all enjoy them so much.
It was fun watching and listening to both as you shared... Thank you.
Love Mark’s description of Kabynosa...one of my favs! Great new video!
Kabanos (singular). Kabanosy (plural)!
Omg guys great video im in Hannover Germany, from Canada and get from a polish store here i love it all.
I don’t know why Americans love ketchup so much!? I’m American but I hate it. I think it’s the sugar content or maybe that my brothers used it for blood on Halloween? 😱 Love mustard tho! Especially English Coleman’s. Will have to try Bacik 👍
I think that Mark needs a smoker so he can make his own sausages. That would make some fun episodes.
I agree 100%!
Have you ever heard the polka song "Who Stole the Ksieska?"
Someone call a cop!
@@andhisband Yashu brought it back!
Thank you for doing this! Love it, can not wait to see what's next!
Excellent to see ALL those sausages explained - how and what to eat to eat with them. Good work - thank you . Hope you had a good run in 😀
Love Bacik. I told our youngest daughter about Bacik and as she is a student at Ohio University and not able to get the Polish food that she loves, she was thrilled and uses them while at school. I have purchased their products in the Polish stores here in New Jersey and found their products at a Polish Food store by Moravian College in Pennsylvania as well. So after your video now we are going to have kabanosy, beets, pierogis, sour kraut and pickles for supper tonight. I'm going to say Anna made me do it!
Sweet! We genuinely love Bacik’s stuff, and I’m glad you do too.
OMG! I want to move to Poland for the summer just for the sausages.
If you asked an average Pole in Poland they would tell you that nothing is good and full of preservatives, they don't know how good they have there.
@@jonathanr. maybe the grocery store bought stuff - local butchers should still have it preservative free
Blood Sausage is one of my favorites, followed by Potato Sausage.
Hahaha, Mark was referring to the word sounding to Vagina, LOL, at 6:16
great video made me hungry . and yup i would eat that hahaha how about a polish cheese’s video ;)
Very informative about sausages. I enjoyed the vlog today. Great job
Love this episode. I have many favorites and this one is on top. Thanks for the info.
I just discovered you guys and I’m now subscribed with the ringing bell! Thank you for sharing these wonderful recipes.
Ana, will you ever do a cooking show of potato kiszka? My mother-in-law used to make it but she would never show us how to do it. And I loveit.
Great video guys. Yes, do pickles…
Makes me dance in all my parts hahaha.. Great video
So informative love this! Now I know what to buy that I do not have to cook.
That's the way I like my kaszanka, too Mark. I have eaten all of those sausages and loved them all.
Thanks just order some stuff can't wait to try, Have a nice day
Fantastic video
Thank you for doing this taste test open my eyes to try stuff
I also love kaszanka with fried onions. However I recently cooked kaszanka not just with onions but also an apple seasoned with a little cayenne pepper or chilli and that goes down a treat. The apple takes away the mineral flavour and makes it more palatable, a slight kick of chilli (and it must only be slight, not so much it blows your head off) makes you want more of it.
Oh I wish I was taste testing at your table , I love them all!
"Moving on..." . So funny! Love this channel.
Lucy is so well behaved. Any other dog would be on top of the table. I'd take all of it except the horseradish.
I went to Bacik and ordered a great variety of products, top-notch!!! And yes, that particular mustard is the BEST. I ordered several jars. Plus horseradish. And beets with horseradish. And meat products, etc. And I’m not Polish. Lol. Thank you for this video - I needed it because I wanted to know about the sausages I ordered. ❤️
Wonderful!! You won’t be disappointed!
Suggestion….please consider a video of basic (if that’s possible…lol )Polish terminology as it relates to cooking, and traveling when we come to Poland some day ….thank you and bless you both!!! Love your videos
Ok you just made us total hungry for sausage!!!
Thanks for this video, it was great 👍🏻
Sorry 😁
Great show!
I love Bacik products!
Yeah I like this video very much it was very awesome you have to do a lot more like that I am definitely going to try some of those sausages it open my eyes
Awesome. Could you review forest mushrooms next?
We absolutely can this fall when they start coming out. Thanks for watching!
I love this new part of the channel! Maybe do flaki next.
Great video, all the sausages so yumm! No I still have not tried kaszanka. Haven't come across the kiszka type. Bacik also not available in my city. In the beginning of the video I thought Lucy was a garden sculpture 😊. Thanks for the video.
This is one of my favorite polish things to do!!!! Even better when they don’t speak polish. The first time my wife came to family Christmas I would put things on her plate and she would go “what is this?” And I’d say “it’s kaszanka” and she’d go “what’s that?” And I’d say “just eat it it’s good” and after she would eat it the whole thing I’d say “it’s blood sausage” and btw kaszanka is her favorite
Kaszanka with buckwheat in it is my absolute favorite Polish sausage!! I live in New Jersey and often make the trip to Karczma Polish restaurant in Brooklyn for their kaszanka and their flaki. I also like wiejska and swojska sausages.
Przejadłem się od patrzenia!!! Massive!!!
excellent Vlog👌🏼
Hello from Massachusetts, USA! I am 1st generation Polish American. Thank you for your explanations of Polish foods-even the sausage episode was good and I’m a vegetarian. I plan on making a seitan mushroom sausauge but with Polish spices. I didn’t have pickle soup until I was in my 30’s visiting Poland. I am interested in Polish alcohols and drinking culture. Bison grass vodka? Krupnik? spiritus (sp?)? Polish beer? Interested in condiments and anything with Polish mushrooms. Haven’t had a pickle I didn’t like. Thanks, Mark, for making some things more relateable.
Oh man you guy's are killing me here!! I had subscribed sometime back to your channel but didn't get to watch much do to being busy all the time in my world. Mark you two need a reality show on TV. It would be the best show ever! Your Wife does an absolute amazing job and I " Binged " watched today while taking a break from the spice blending world I'm in. Excellent videos! And that " Pronunciate " part here was good! When she first said it I was like " Did She just say what I thought She said " Then you made her say it again,, Dude!!!!! I almost fell out of my chair laughing!.. God Bless you guy's and I really enjoy what the Wife does cooking. Thanks for the video's. Excellent!!
I would eat these meats, but I wouldn't want anyone telling me what's in it, first. These all look delicious and I really want to try that mustard. Growing up we had horseradish, but most of my family mixed it with ketchup and I didn't like it. I don't care for ketchup.
Keep these videos coming. I love seeing you two . 💕
Awe, put some of that hash & fried egg mixture on a paper plate & give it to poor Lucy. My heart hurts because she's missing her her ear flap.😢 Very Interesting to hear of a sausage that has potato, onions & bacon in it. Thanks for a very informative video. I would try everything except the Blood Sausage. Just can't wrap my head around that one, just like I can't do Czernina.
I live maybe 5 mins from an awesome Eastern European deli, and have access to almost all of these sausages... and had NO idea what they were. Thank you for explaining, so I can make good purchases! Your video made me so hungry!
This video was wonderful. Ireland has a large Polish population and fortunately, there are Polish grocery stores with deli. If you would explain the different types of szynka, That would be great.
Yes, there's a cold cut deli sausages in Poland, in the US people automatically throw sausages or hot dog on the grill or the oven. I'm a native Pole living in US, I love Thai food as well, because I've been stationed in Japan before I've learned to cook Asian food. When I made Thai egg rolls which suppose to ge eaten cold, noticed my American friends threw them in the microwave although I told them they taste better cold 😅
Southside jimmy K here- those Kabanosy sausages in milwaukee are called 'hunter's sausage . The best sausage maker in the city was European sausage mart, he also had a sausage called "Polish delights",they were very garlicky and he wraps them in butcher's paper, I could never get more than 2 blocks away from is shop and had to tear the wrapper off ,looked like a rube driving down the street, gnawing on that sausage!
Oh, this was a great idea you two had! I loved your video and only wish I could have tried them all. As a small child only about 4 years old we ate the horseradish, hesitantly, but we probably had kielbasa { a really fat / big version } of it at least every other week. What I remember was it was smoked, slightly red-ish from the smoke and cure, and it had a lot of yellow mustard seeds in it. My Dad would crack us up telling us stories about Nana growing their horseradish and grating it herself. Curious if your kitchen ever gets rhubarb in it and how do you use it? Actually I get hungry every time I watch you cook - 😋😍🥰🤩
Lucy is NOT discriminating. Good kid!
We get beef sticks made by a local processor. Usually flavored wit various different spices and even honey
Awwwww.... Look at poor "Lucy" behaving so well and patiently waiting for another "treat" from the table. GOOD DOGGIE! NICE DOGGIE! Sweet "pup".
Żywiecka and Krakowska look similar and the production process is similar, the set of spices is different. The addition of beef to sausages is common. There are many local varieties of sausages differing in ingredients and spices. Historically, sausages were even made from beaver in Poland. However, beavers are currently under strict protection.
I grew up with all these meats! I can't get most of them here in Southern Georgia US. One of my favorites is the the blood sausage we called it Kishka I would love to have some right now.!!
I remember eating polish and Hungarian sausage in the 60's in uk ,but could only be bought at a specialist shop
The krakowska looks good. Not sure if I can find it here though in michigan
Ordered my mustard!!😄😄😄
Here in Yucatán México we eat the blood sausage with friend onions too, looks so good !
Great topic. Never without the hot mustard.
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Kishka that I grew up with is exactly like your black kazanka, we just called it kishka. We always ate it cold too. But, I think that how you've presented it here with the egg and onions would be very tasty. Sorry for killing the spelling.
Thank you both so much for your videos, love em! i also am not at all attrated to BLOOD sausage, however i love boudin noir (Fr.) and a little less black pudding (UK) it is much drier! Here in Martinique is boudin creol with bits of very hot pimento! All are made with blood , its all in the name!!!! Oh yes here you can also buy liquid blood at any supermarket at christmass to make your own!!!
My husband and I just tried Krakowska and we loved it! I actually bought it at our local Aldi. This may be viewed as just wrong, but I sliced it very thin and put it on top of pizza with some sliced onion. It was delicious!
Nothing wrong here - it's your sausage, you eat it any way you like it.
You can fry the slices and eat them with eggs, like bacon. It's great when hot
Thank you so much for your videos, and channel! It reminds me of the Hamtramck neighborhood where my gramma lived when I was a boy. All the different sausages she would get for the holidays were great! Too bad the Polish delicatessens have all closed up and left the area many years ago as Detroit declined. It is now difficult to find Polish Ukrainian and other Eastern European foods.
I would try all of the sausages, do not want to hear what is in them. I live in PA and love Scrapple, people who do not like it always say do you know what in there. I reply yes I know but do not care because I like the taste. Once I try something and if I like the taste it does not matter what is in it. Love this new video and hope to see more of would eat that.
I'm with you - scrapple and kaszanka!!
Żywiecka and Krakowska are two different sausages!!1 same with Śląska i Zwyczajna.
Kaszanka with onion
@@konrado1752 tu się zgodzę, pomorze leci na (lewo) zachodnie trendy jak żaden inny region stąd tak mały wybor Polskich swojskich produktów.
Gdynianin.
@@aVeColleCter kompletnie nie wiem o czym mówisz. Polecam Sobolskiego, Góra koło Wejherowa. Wędzi tradycyjnie na drewnie. Kręciłam się między północą i poludnia i jadłam niewypały na południu jak i na północy wiec nie sądzę że się da jednoznacznie powiedzieć kto jest "lepszy".
Polish beverages 😊 polska wodka 😊
An awesome video as always. Congrats on your inaugural episode! Great to see that you can go YT'in FT (I guess😁). You guys have cosmic chemistry✨🪐💥
Looks awesome! It's so hard to find a really good horseradish mustard and sauce in regular grocery stores here (N.Y. State). But there is a Polish deli not too far away, I'm going to go there to shop 👍💝
My favorite is krakowska. The skinny sausage we call hunters sausage here in Michigan. Love your videos