Making The Ultimate Bento Box At Home
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- Опубліковано 21 бер 2023
- A Bento Box gives you all the variety you could ever want in a single meal, and I am going to show you my favorite way to make it.
Tamagoyaki Pan I Used: amzn.to/3Z6RoJB
Bento Box I Used: www.restaurantware.com/tablew...
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Recipe: www.joshuaweissman.com/post/b... - Навчання та стиль
Can we get a “Let Me Cook” series where Joshie chooses something to make but is given random ingredients
Genius. I appreciate the meme reference
LET HIM COOK!!!!!!!
So basically Joshua Weismann chopped
Yea good idea
liked so josh sees
Here's a tip for short grain (Japanese) rice, soak it for at least 30 minutes to an hour. This way, the rice will be evenly cooked, and it'll be nice and fluffy.
Another tip. For the teriyaki sauce, the traditional way of making it is, japanese soy sauce (i specifically said japanese because the chinese and thai taste significantly different, I'm not gonna go into details but yea, these are facts. Oh also, don't use tamari as well) sake, mirin and sugar. The ratio is 1(soy sauce):1(mirin):1(sake):0.5(sugar). A sample ratio will be 2tbsp of soy sauce, mirin and sake, 1tbsp of sugar. Combine all ingredients in a pot or pan, turn the heat to medium heat, wait until it boils. Then lower the heat to medium low, and then let it simmer until it thickens. The sugar will help the sauce thicken, so you don't need the starch. Remove it from the heat and let it cool, the sauce will remain thick.
For those people who wants to make teriyaki sauce, try this trick. It's the traditional Japanese way. I'm not a chef but I've cooked Japanese food for almost my whole life since I learned how to cook.
Great tips! Thanks for sharing!
Thanks so much for the tips ❤
I’m scared of your greatness
I have to use tamari because I'm allergic to wheat 🥹
YT Knows me. Not a single notification for Papa's Presence left out, never.
So real
Even when he doesn’t know…he KNOWS!
I've always told my bf that I'd want my last meal on earth to be a bento!! tonkatsu, rice, pickles, a salad, sushi, and a side of miso soup. So I thoroughly enjoyed this video. Nice work!!
Truly an amazing set of meals in a bento box.
Yeah, the portions are too much. Looks beautiful and delicious, but its a bento for two people.
I genuinely love the amount you work to bring asian dishes into everyday meals for everyday people. Especially around MSG myths and after all the asian hate that was happening in america-- this sort of normalization can really help to introduce culture to others willing to learn. Also, on that note, I'm just a firm believer that good food can always bring people together :)
Joshua never disappoints. He keeps getting better every single time.
amogus
but you disappoint your parents every day
@@michaelwesten4624 daaaaammmm sunny boy
His pronunciation wasn't really the yellow from the egg though.
Jesus loves u and died for u
I watch a lot of cooking videos but nobody does it like Joshua, I get instantly hungry even when I'm full lol.
Not another cooking show is my guy but you're still right lol
@@remingtonpenaranda7762 I checked their videos today, not bad but I love Joshua cause he gets right to the point and he uses metric system and since I'm in eu I love I don't have to google the measurements 😁
I like his metrosexual presence! Joshua is being new flamboyant cook💪🏿
@Nenad Popov 😆😆😆 no argument from me on that point lol.
I can only watch his videos if I’m actively eating something or I’d go mad haha
My Japanese friend taught me how to make Tamagoyaki in a normal pan if you want to keep it a rectangle. You make a little "rectangle box" with some origami skills out of parchment paper, you put it on the pan that is able to fit the "box" and you use it like a normal pan. It is a bit tricky on first attempts but it's nice if you don't wanna buy or don't have space for a special pan for it.
The Bento Box is the gift of variety we all need to experience! ❤️ 🍱
every day i watch josh on my lunch. thanks for brightening my day with these consistent videos
Looks really good Josh! Tip for the tamagoyaki that some restaurants use: Before hitting the pan, strain the eggs through a fine sieve. This removes some of the thicker egg white from it resulting in a much silkier, smoother tamagoyaki without the white lumps you see in yours when cut. The more passes you give it through the sieve the smoother it will be. I usually go for 2-3 depending how I want it. You do lose some volume doing this so I suggest adding extra separated egg yolk to compensate for this depending on how much you want out of it. Also don't forget to pop the parts that bubble from the heat (preferably with chopsticks) for a more even, tighter roll.
I just love how he delivers his content.
I am more and more delighted with the quality of your videos. My favorite UA-cam channel without a doubt!
Cooking tip, leave the skin on the fish for the first sear, it will help you avoid overcooking the fish (this also lets you know when to flip as the skin will easily pull away from the grill when its time) then take off the skin just before adding the glaze.
Also broccoli stems are heavily underrated, they have a super nice flavour and can stand up to much more heat than the florets can. I usually chop them into bite size pieces and sear; once they have a bit of colour and don't resist when you pierce with a knife you can take them out and toss them in any sort of sauce you want.
I feel like you saw into my soul and made a dish that helps me in ways I didn't know I needed.
The food Josh makes never fails to make me hungry... Atleast gimme some cmon man!
just want to say i love your content, ive been tuned since 2020 and im watching ever since
This looks so delicious!!! 😋🍱 You make cooking so fun every time.
I haven’t had a good bento box is so long 🤤🤤🤤 everything looks so good!
I would love to love this dish, thanks for the presentation and the ingredients
ARGH delicious 😢❤ combination of everything in this bento is spot on! Love it!
yes! bento is one of my favorite japanese items!
Bento Boxes are my favorite out of all Japanese cuisine! Josh, you really made a bento box I so wanna dig into! So delicious!
Thank you for always having a nice content 🙌
You should do pernil and arroz con gandules next. I can't even describe how good it is. It's a puerto rican dish and it is beautiful.
My future mother-in-law makes it the best. One day, i will learn her ways.
Just please, i want to see you create this and try it.
OMG this looks so good I could cry.
Looks very tasty!
It looks like a gorgeous bento box for guests invited to a celebration or something in Japan.
My friend, from Japan, also told me to let the rice sit and soak for about an hour before cooking. Omg! So good!!!!!
Made your last bento recipes. Very good.
Time to do these
Not gonna lie, Josh, I think this is my favorite thing you've made on here. Awesome job!
Amazing I will definitely be trying this
That looks fantastic, nice work yet again Josh haha
i love my joshy... and i'm happy that i'm not the only person who over-orders at restaurants :D
You saved me 😂❤ I actually was thinking I need to make a bento box for work
That looks so fricking good! Why, why do you always make me hungry :D
I want it... The thumbnail looks so delicious!
Oh Joshua Weissman, your videos make me SO hungry! I am learning how to make some better food though. Thank you so much for your contribution to my culinary delights! Blessed Be!
Great video, Josh and team!
I always love your recipes and ideas! As someone who eats the same thing every single day it's nice to look at your videos for inspiration for new meal ideas. However, because I am pescatarian I often have to substitute your meat options with either fish or tofu (and the consistency is very different). I was wondering if you could one day make a meal idea video but pescatarian/vegetarian/vegan edition?
I could watch you make bento boxes every single video.
Loving these cupboard style intros, reminds me of why i originally became a fan of this channel.
yup i officially want you as my best friend so when we hang out you just start to cook the craziest stuff and i can eat it xD
love your videos, greetings from germany!
your videos make what im eating taste better ty papa
Well done Sir, as always.
I want to try this so badly 🙏
Relating to you on liking teriyaki on salmon better than chicken. My dad does a quick marinade of teriyaki sauce for salmon before grilling it and it has never been made any other way in our house. 😂
Solid as always!
It's looks so yummy. I just had my gallbladder out so I can't eat anything fatty rn but this is on my list as soon as I can
Amazing!!!!
Josh, I hope you know your voice plays in my head very time I try anything at work, thank you😂
I can just imagine josh at my door as soon as I open the door and him saying you missed a spot
Josh, I've been making those cucumbers every couple of days since this video came out. I cannot stop eating them!
Excellent
This looks *SO* good, ngl
Love it!
Hey Josh first I wanted to let you know I'm a huge fan. I even bought your book and have been having fun tasting your recipes. That being said do to medical reasons I will be going to have gastric bypass surgery. I was just wondering would you be able to make a high protein low sugar meal. Just to give an idea on how to make something I could eat after that doesn't lack a trip to flavor town. Please thank you in advance. Keep up the amazing work, you greatly appreciated.
That's one gym bro appetizing plateau !!!
So much proteins !
Thanks Papa
we need to see more desserts!!
Josh *are you the person that can never decide what to eat?* Me 😅😅 always 😂
I love bento boxes. I never have to make a decision and can have all my favorite foods. Sushi, salad and soup. Happy pooh bear dance at the table guaranteed. 😊
Love you Joshuaaaa!!!
Dude you never disappoint. Glad you bring a cultural experience to some who can’t afford to get it authentically
I've had hundreds of bento in Japan over the years. This one is proper.
Love your channel
I watched the other Bento Box video he made yesterday!! WHATTTT
Fun video! I would love to see Josh tackle a Vegan or vegetarian dishes sometime!
Looks good
Joshua videos are 🔥
I can't wait to steal this idea to make for my husband
Amazing
I think the people that get mad at josh for using "expensive fancy cooking tools" dont understand that josh is just demonstrating to the average home chef that its easier than you think to use fancy cooking technology. never has he forced anyone to buy fancy equipment & there are always modifications for the tools he uses. yes, sometimes the modification will alter the final product but hes also not forcing you to cook those dishes. For someone who has worked in restaurants for 10 years, is lower income, and enjoys home cooking, just watching his tutorials with the fancy gear are interesting and knowledgeable. I wish ppl would stop harassing josh for using fancy equipment like the man is an incredible chef and we are lucky that he's deciding to share his recipes and processes with us.
Sounds good
~~~ Saving your recent videos to shop, and try- you are my crush right now- Love your humor and videos are so pro bro!~~~
My local has iceberg lettuce with a sesame mayo dressing and it is so good! I wish I knew how to make that dressing.
just ask
You could use sesame oil instead of a neutral oil when making homemade mayo and you'll likely have exactly that
@@davidrus44 thanks, that sounds good.
Please show us your pantry. We got your cookbook and it is ingredient overload. What do you keep on hand? How do you store/organize/preserve it all?
Bought the cookbook!!! 🎉 😁
This looks amazing! Excited to make the cucumbers lol. I don’t like vegetable oil. Anyone know the best alternative for frying the pork?
this looks perfect for someone who's bulking 🤤🤤🤤 Here I am, watching this whilst eating a bowl of oatmeal 🥲
Oooh, Josh doing a bento video? Sign me up. Delicious
Josh, you should try "next level chef" next season. You would kick everyones ass! 😂
Tastes good
Josh: uses a tamagoyaki pan, accordions his cucumbers, puts two kinds of miso in his mayo, has a yakitori grill
Also Josh: low-key resents the possible substitution of yuzu juice, because that's where we draw the line 😂
Ngl gonna try making the egg dish cause I never knew it was that simple 😅
Meat, pike, oranges, candy, egg salad sandwhich, white rice onigiri, tea biscuits, burger, curry rice. the bento box of a crew that will change the world
Just watching this gave me a food-baby
a few days ago I had my last dinner in Japan before I went back home, and I ate in this little restaurant I found a few days ago. It was there that I had the most amazing tamagoyaki of my life, and I don't think any restaurant is beating it for a long long time, now I'm watching your video and seeing you make this Japanese bento and wishing I was still in Japan
so cool
Love me a good bento box 🍱
Feeling a distinct sense of 懐かしい
I wonder if Joshua ever caters for parties and maybe he can make a video about how to create his version of party dishes?
I want to see what you do with left overs. Like your egg wash, oils, flour that was used for breading. All your leftovers. Just because I have so much to clean up.
Its cool how all of his videos are actually realistic
Replicate chicken katsu by baking, just add a little oil to a nonstick skillet and toast your breadcrumbs fairly dark, (surprisingly they don’t darken very much in the oven, I think due to the oil) then flour, egg, and breadcrumb your sliced into cutlet chicken cutlets, place on foil or parchment and bake in a hot oven until done and crispy.
Hmmmm, the crunch factor you get from deep frying is different though. Not hating on baking, it is definitely a healthier way of making katsu, but deep frying it just hits the spot better.
@@spongebracket sigh..no arguments here..I agree, I think for me though, I actually get better results because I simply don’t deep fry enough to have the experience to make it well..after my baked ones are frozen, if I reheat in the oven they are amazingly crispy..so I’m pt=retry happy with the method, I don’t feel like I’m missing out on flavor, texture etc..
@@spongebracket I’d also say that if you haven’t tried toasting the panko in oil first, you might be surprised how close to “deep fried” the texture gets…
This is is PAPA PERFECTION!!
Naww this is gold
How wonderful Bento🎉 It's like a Makunouchi-Bento.
ごちそうさま😊
Papa never disappoints us
This was great. One thing I need with that though is the Katsu sauce. I feel robbed without it.
Josh, if u put that meet overnight to fridge with milk and onion that be just perfect ❤️