Thank you chef.. I tried this by seeing ur other video whr u kept whole butter in centre n rolled again n again.. which I never get.. every time butter used to come out... This looks easy... I will make it today evening... once again thanks for this method..
Thanks for your recipe sir. We tried and the taste was awesome but the ploblem is that puff sticks to bottom and it is difficult to remove puff as a whole... Kindly suggest some solution
OMG!!!!!!!!!!!! This is just awesome, it's sooooo easy and very well done. I've been searching for so long and i've only come across complicated French recipes. thks a lot.
If you're in USA(not sure about others), buy Pepperridge farm puff pastry sheets, and either you can follow that recipe or you can cook some veggies, with, salt, garam masala etc., and bake it for 20 mins at 350F, and serve with mint chutney or maggi ketchup..!
sanjay garu i tried it today taste came awsome nd also looking gud ...iam big fan of u...but i have one dought instead of maida can i use wheat flour please reply me..for today i used maida as u said..pls sir reply me
I did everything of but those flaky laters missing, but I flattened the sheet after cutting it was it the reason? I was totally down to see my flaky layers missing , but tastes really good still
Really nice your food I try so many receipts it is come nice good luck
I love the way he laughed before tasting the egg puff.
You reminded me of my childhood with egg puffs I always loved this recipe
👍👍
After 4 years i saw ur show i like ur cooking nd commentary
Thank you chef.. I tried this by seeing ur other video whr u kept whole butter in centre n rolled again n again.. which I never get.. every time butter used to come out... This looks easy... I will make it today evening... once again thanks for this method..
realy nice ur receipe uncle egg puff making is super i always like ur receipe very easy
You are awesome chef..Nobody can scratch you..Love you
+Raja Vikramarka Thanks. Happy cooking
Very nicely you have shown the recipe, thank you for sharing,i loved it,i will surely try
Thanks for your recipe sir. We tried and the taste was awesome but the ploblem is that puff sticks to bottom and it is difficult to remove puff as a whole... Kindly suggest some solution
That laughter is contagious while tasting his own recipe!,!!!
Tried dis recipe. .. cme ot vry gud.... dammn happy... its d most easiest way 2 make egg puff... tnx alot chef
Vahchef can you please show with Pepperidge pastry sheet and also how temp should be set in degree Farenheit
Hi sir i tried it. Its really working
Sir, yummy egg puff.. I have a question that was this butter salted or unsalted?
I don’t think it matters anything works 😊
Vah chef you are great I always follow your recipes
Sir can we bake it on stove in the process of baking cake by making a layer of sand down and putting a stand,upon that we should keep the tray
Sir when u eat u give the voice is super
Can we apply oil instead of butter?
Nice recipe, in fridge deep frost or in the other part, in oven do we need to pre heat
Sir in oven which mode we have to keep. Convection r microwave with convection.
kids& my husband will love it . Thank you 😊
awesome. ...just love all yr recipes. ..and your style. .Thanks for all your recepies. ..your wife is equally cute. ...
Hj
Beautiful..sir...and you can be a good actor....
😂😂😊
The recipe is so nice icant beleve this much of easy
Bhavani Challagundla Did you try it??
Very nice method to teaching I like your cooking I learn lots of d from you thanks.
So easy to follow ur procedure. You and your wife is a good chef. Love it!!!! Hope to see u n the Philippines....
armida villafania Thanks. Happy cooking
Sir ...u know tamil
@@vanithakaraya3723 he worked in chennai in intial days
Hi dear can we make this in air fryer dear
sanjay garu i want to try this but instead of maida can i use wheat flour r not ? please suggest me...
Hello chef you are doing a fantastic job
Hi sir.. Plz tell me what type of butter should be used... Is it salted butter or unsalted butter like cooking butter..?
Love the video!! And puff pastry sound scrumptious!!!!
sir, thanks for this video but sir in which mode we should keep in oven
These egg puffs are the best time pass thing after the college in Adilabad
Can we make it with sunflower oil instead of butter
If we have to bake in a mirrove oven can you tell us the processi,e convention microvave
Chef any suggestions apart from eggs what else can be used. Tq
I am a big fan of u sir
Hi...is there any difference on how the puff pastries turn up when we follow this method rather than doing the beurrage style..??
plz sir suggest me a oven for bakery at home.... want to buy but don't have any idea in it....
+sinu nr Do some research on google and instores then decide. You are the best decision maker of what you want to buy and what is your requirement.
Tell me chef do the bakeries add so much of butter when they make commercial way. If not what they add to get the layers.
Can make whole wheat flour chef
Always enjoy him,he explains so simple and clear,take his skills over Sanjeev Kapoor.
Olakkande mood
@@AliAli-ue2ss olakkamde mood alla. Urulide moodu.
Very nice to make egg puff
Awesome chef. Ty so much for the awesome recipes
OMG!!!!!!!!!!!! This is just awesome, it's sooooo easy and very well done. I've been searching for so long and i've only come across complicated French recipes. thks a lot.
+zuhayr mustun Thanks for following. Happy cooking
+zuhayr mustun Thanks for following. Happy cooking
Thanks a ton sir, for this excellent recipe, and your presentation is awesome
Sir bake this in oil or oven
Super so nice thank you sri
Can we use clarified butter (ghee) in place of butter
Can you do it with wheat flour or jower flour?
I like your recipe so simple and I enjoy and I follow your recipe so good.
Great Job with a Great Smile SirJi ...
+sr computers s&s Thanks. Happy cooking
Sir, u are one of the best chefs in our country....
Applying so much butter or ghee or margarine will increase cholestrol in the body.Any other substitute that can be added to make puff sheets
If it is to be prepared in any vessel, how much time should it get baked and flame (low,medium,high). If we have no oven !
If I don't want to use all the pastry dough, can I put the rest in the freezer?
Thx your recipes r grt 🥂can put sausages too 4 egg puff.bravo do show short crust pastry too can we use puff pastry 4 Greek baklava
awesome recipe will i try it today thanks chef ☺
Mundhu kinda mant pettala leka paina pettala seppandi bro
Very nice execelnt😗😗🤗
Why to refrigiration required for after application of butter?
You are the best in cook world. God bless you, keep doing this sacred job.
Can i use baking powder ??
We made a simple (fewer ingredients actually) version of this and still tastes amazing . . . thanks for sharing :)
Can you list your ingredients? Will be a help to me!😊
Sir is it salted or unsalted butter
I made it today turned out good
Please tell me 220c in convection mode or in micro mode
I'm a big fan u sir... Cooking is an art... U r a great man and my inspiration 😍
Can we use ghee instead of butter???
How much time we can kept the dough in refigerator
Can I make dough at night and use it at morning
I did everything as u said but they became rock solid
i will another easy version
Vahchef - VahRehVah that puff didn’t become fluffy .
Sir very nice remembering college days.that intial portion of video like grinding masala farmer purchase.nice
mouth watering....love these simple egg puff without spice
Thanks. Happy cooking
chef,u r the best..but the recipe is little complicated...
+Paulami Roysarker Give it a try.
Can anybdy tell me if we can use oil instead of butter
If you're in USA(not sure about others), buy Pepperridge farm puff pastry sheets, and either you can follow that recipe or you can cook some veggies, with, salt, garam masala etc., and bake it for 20 mins at 350F, and serve with mint chutney or maggi ketchup..!
Kya butter ke alawa ghee aur dalda use karsakte plz reaply
I dont have oven to bake them.. :( is there any other method to make it.. :( I really want to make them & have it..
try the neighbor's oven
hi chef.... need an advice.. should i used salted butter or cooking butter
well,i am not a chef but,it is good to use cooking butter
The kids are going to love this can't wait till I try it for my self!!!
Sir you are just awesome. You are my favourite chef. Thank you for your wonderful recipes. And the taste test. What expressions !!! 😊😊😊
Chef u r amazing
can v use wheat flour instead of maida.
Chef can we use crescent rolls instead?
sanjay garu i tried it today taste came awsome nd also looking gud ...iam big fan of u...but i have one dought instead of maida can i use wheat flour please reply me..for today i used maida as u said..pls sir reply me
I did everything of but those flaky laters missing, but I flattened the sheet after cutting it was it the reason? I was totally down to see my flaky layers missing , but tastes really good still
Please @vahchef edit your discription since you have written "soda" instead of salt.. 😋😋😋😋😋😋😛
Can u show me how to make chocolate sizler
In the written recipe u have mentioned soda ... could someone clarify
Sir Egg puff silendar midha kuda cheyocha
the most amazing puff pastry recipe.so nicely explained n so seems so easy.so glad I found this.rele
in our microwave i cant set degree but i can set power level , in which power level can i cook puffs
Can u suggest a lil lighter substitute of butter?
chef can I use in place of buttur
I always come here’s.. his recipes are foolproof.. 2023 oct
I have tried this recipe before and it came out well... gonna make it again for sure
You are good, TQ for every video's,.
Is that maida flour?
what are the black specks? Beattles?
really superb chef
sir really great cooking