This is one of the simple versions of puff pastry. The orginal folds a square of butter with a square of dough about 6 or seven time with about a hour in between.
It's ok... I will have one from bakery ... 10 rupees problem solve!😂🕵️ And today onwards I will take some time and eat the puff.. respect for bakery Wala..🤗😺
I learned how to make puff pastry with this recipe since real (or just good) puff pastry is hard to find here in Australia. I used it for a while with great results for Palmiers, and Chaussons Aux Pommes, however I use a little less butter since 160g is a but much for 3 turns and use closer to 140g. I started making 2 batches at a time, but once I moved to a third it becomes easier to use the normal Beurrage/Detrempe method in one larger batch then separate into sheets. Thank you.
thank you for such easy demo... it was easy to understand.... done it after 21 yrs... followed yours and my sir's recipe mix... and it turned out excalent...😀 wish I could share the pic of my puff here...
Thank you for your video and just a respectful suggestion, which I hope will help. Perhaps show the finished product to help us determine if it’s something we want to try. Very professional presentation and love your demeanor. Thank you!
You gain fat from eating carbs and fats in combination since it creates AGEs and carbs trigger insulin, which is fat storing hormone. You lose weight, if you eat high fat, low carb foods
@@AkulaSriRahul Thanks for that info. But unfortunately puff is made of flour which is carbs. The combination would have defintely contributed to my weight gain is all i meant
Really thanks for it ,, I made dough first and then aloo puff too... home made dough is Worth making ,, ghar ki bane ki baat alag hoti h ,,, and it is not that time consuming ,,, jitna Sab bolre loved it really thanks 🙂,, please show crossiant dough making too ....
sweet lady very nice way to teach. I wanted to ask when for the first time you put the dough in the fridge do you leave spread able butter on the counter or it should be kept in the fridge as well because when it is summer it will melt quickly
I make puff pastry lot easier. The same ingredients, but the method is quicker and easy. Put the dry ingredients in a bowl. Take your grated butter and mix with dry ingredients. Try not to break the butter to much. Make a well in the middle and mix the wet ingredients. Throw in the well. Work the dry ingredients from the outside into the wet ingredients. Put on a flat surface and work all the dry ingredients together. It will look like not all the dry ingredients will get together but it does. As soon as it forms a ball start rolling. Roll in rectangular form fold your sides to the inside and roll again. Do this twice or three times and close in glad wrap. Let it rest in fridge till the next day. Take one piece at a time and start rolling. You can roll out your own design and fill. Bake and enjoy.
I m happy buying the frozen sheets or filo puffs, they taste the same. I make sausage rolls, chicken and mushroom pies and even the spinach and ricotta is delicious!! Baking them hot and having with a cup of tea is the best thing ever..;))
Thanks so much for the recipe. It's a lil tedious like u say but the end result is worth the effort taken. I have done this twice..I do it on Sundays when I have time to my disposal. The chicken puffs tat I made using ur method turned out excellent and tasted yum. Thanks again.
I tried this recepie today, when I rolled out the dough for second time, the butter was coming out , managed to roll out and had put it in freezer to make it firm, still was a struggle for the third roll.. can u suggest a fix
What patience you have Upasana!!! Looked like it's going on forever.
So much respect for bakers making puff pastries 🙌
Bakers use vanaspati ghee, so very less effort 😂
Legends has it that she is still folding that dough
🤣🤣🤣🤣
😂😂😂
She did this 3 times. You'll have a sour taste in mouth knowing some bakers do it for 6-7 times.
Epic 🤣🤣🤣
I'd rather buy it. This is never ending
I have a newfound respect for bakers ..so much work n patience
Same
So do i
This is one of the simple versions of puff pastry. The orginal folds a square of butter with a square of dough about 6 or seven time with about a hour in between.
And for 10₹ we get veg puff..
Bakers use vanaspati ghee 😂😂
It's ok... I will have one from bakery ... 10 rupees problem solve!😂🕵️ And today onwards I will take some time and eat the puff.. respect for bakery Wala..🤗😺
It's 15rs here.😜
@@sris6958 20rs 😒
@@noyou2353 costly place
@@sris6958 banglore 😅
@@noyou2353 Me too from Bangalore only. I am lucky to get it for 15rs
It takes my whole life to prepare
🤣
A salute to the puff makers and this lady...
Thank you so much for this lesson. For the first time in 1 yr my puff sheets were perfectly awesome and baked with 50+puffs
came out Awesome when I followed the receipe
Thats great to know! Glad that you enjoyed the recipe. Stay tuned to Rajshri Food for more :)
I learned how to make puff pastry with this recipe since real (or just good) puff pastry is hard to find here in Australia. I used it for a while with great results for Palmiers, and Chaussons Aux Pommes, however I use a little less butter since 160g is a but much for 3 turns and use closer to 140g. I started making 2 batches at a time, but once I moved to a third it becomes easier to use the normal Beurrage/Detrempe method in one larger batch then separate into sheets. Thank you.
@user-iz3ok8lm5g Local Coles or Woolies is closer to get flour, butter, and a pinch of salt….all without the airfare and canceled flights.
Lovely explaining . I will try now.God Bless you.
Brilliant video❤ thank you..
recipe takes time but the way she is demonstrating the recipe is very easy. she is explaining from scratch. well done
Thank you, salman!
Catch more recipes from Upasana by clicking on this link:- ua-cam.com/play/PLhQ0_mMdHj7-2wLnm7nCzmZZ2AZvpF9WU.html
Truly what patience u have Upasana Mam. Would like to know if the remaining dough needs to be kept in the Deep freezer or in the fridge?
Aapko mera shat shat Pranaam...Watching ur recepie is like meditation...
Very good I’m gonna try it
Definately won't try even in dreams . Your efforts respected very much 🙏
Hi i like the way you explained it . Puff pastry is a tedious and time consuming effort. But you nailed the details. Good job !
Well explained, Hence it made me easy to work on it. Thank you.
Thanks, we at Rajshri Food keep it simple because we believe #AnybodyCanCookWithRajshriFood
thank you for such easy demo... it was easy to understand.... done it after 21 yrs... followed yours and my sir's recipe mix...
and it turned out excalent...😀
wish I could share the pic of my puff here...
What am awesomely good looking chef!
Well explained, how to make, no complicated comparing other video
Blooming pot garden
Excellent dear I watched many videos of puff pastry but not satisfied with them but you video is awesome thank you so much
Very well explained ❤
Now after making the sheet, what next?
How do I make it into small squares... Just cut them?
Love the way you explained it
Thank you very much your teaching is very awesome and interesting
Its tiiiime consuming but i really enjoyed making it... i love it!! Thank you so much i wish i can post a photo of my croissants😍
I made that way and it was very nice for khaari biscuits and puff.
Fine. Whether I can replace butter with dalda ? Please advise
I like it. I will try 👍
We should really salute to the bakery members
I had no idea so much time and patience is required
Thank you for your video and just a respectful suggestion, which I hope will help. Perhaps show the finished product to help us determine if it’s something we want to try. Very professional presentation and love your demeanor. Thank you!
Madam your presentation is very nice i hope this is the best method 👍💐
Beautiful recipe. Thank you
too long process it will take my whole life😅😅
True
😂😂😂
😄😄
That's true
But worth it
Didn't know this much butter goes into making a puff... Now I know why I gained soo much weight during my college days 😂😂
😂😂😂👌
You gain fat from eating carbs and fats in combination since it creates AGEs and carbs trigger insulin, which is fat storing hormone. You lose weight, if you eat high fat, low carb foods
@@AkulaSriRahul Thanks for that info. But unfortunately puff is made of flour which is carbs. The combination would have defintely contributed to my weight gain is all i meant
Your college canteen probably didn't use butter but shortening. Which is worse actually
Very educative. Thanks
It's always a pleasure to watch you.......u explain the procedure very well.... Thank you
Totally how many layers this will make.
Thanks madam you have lot patience 💯 👌👌👌👌👌👌👌👌👌👌👏👏👏👏👏👏👏
You're welcome! :)
Really thanks for it ,, I made dough first and then aloo puff too... home made dough is Worth making ,, ghar ki bane ki baat alag hoti h ,,, and it is not that time consuming ,,, jitna Sab bolre loved it really thanks 🙂,, please show crossiant dough making too ....
Nisha madhulika recipe is much simpler to follow..yields good results too
Thanks for this receipe... You explained very nicely .... Will definitely try this 😋
sweet lady very nice way to teach. I wanted to ask when for the first time you put the dough in the fridge do you leave spread able butter on the counter or it should be kept in the fridge as well because when it is summer it will melt quickly
We should respect bakery man 🤤🤤🤤🤤🤤😓😓😓😓😓😓😓😥😥😥😥😥😥, this is so much of hard work ,
Hi plz tell me isko round chapati mein butter lgaker kiun nahi bnate butter spread karke jese croisant mein karte hein
Thank God for this recipe
Thank you. Very good and clear explanation.
Very helpful and insightful video. Thank you so much. ❣️
Excellent explanation
Dekh ke thak Gaya. Thats a lot of work for a puff..
nice❤❤❤
Easy to follow❤⭐🤝
Loved baking the pastries and everyone loved it.. Nice layers just like the ones in bakery
Yes, it seems very time consuming. Would be tired just rolling and waiting.
Perfect method...tq..
A clear demonstration! Thx teacher
Can we do this process with sunflower ghee also
Thanks for the recipe. It was easy to follow and it turned out well.
Which mergerin is best can u suggest
At what temperature u should cook this n for how long
99.9% would have not even thought of trying it 😮
its so good
Well explained .Thank you.
Thank you so much for your recipe 😊
Hi.
Can i use any kind of butter for this pastry. Salted or unsalted.
I make puff pastry lot easier. The same ingredients, but the method is quicker and easy.
Put the dry ingredients in a bowl. Take your grated butter and mix with dry ingredients. Try not to break the butter to much. Make a well in the middle and mix the wet ingredients. Throw in the well. Work the dry ingredients from the outside into the wet ingredients. Put on a flat surface and work all the dry ingredients together. It will look like not all the dry ingredients will get together but it does. As soon as it forms a ball start rolling. Roll in rectangular form fold your sides to the inside and roll again. Do this twice or three times and close in glad wrap. Let it rest in fridge till the next day. Take one piece at a time and start rolling. You can roll out your own design and fill. Bake and enjoy.
Has to be the most precise and perfect recipe. Thank you so much.
It helps I did it first I thought I failed but it started puffing 😋😋
You did this?! That's a great job already😂
It's time taking process but results will be excellent... In cooking we need patience
can we use simple roti rolling pin instead of this type of rolling pin
Very easy process
It is a long process, But good to know..I will try once, thanks for the clear instruction video
Thank you for sharing.
I m happy buying the frozen sheets or filo puffs, they taste the same.
I make sausage rolls, chicken and mushroom pies and even the spinach and ricotta is delicious!!
Baking them hot and having with a cup of tea is the best thing ever..;))
Which brand do you buy and from where?
Meena Say : filo puff sheets from local super market, Australia
Can we make this with sudhdh ghee / clarified butter???
We wanted to see the puff pastry puffing up....
Good recipe
Thanks a lot very easy to understand the recipe
How to stuff masala in pastry n baking too. plz do reply i wanna to try. I do follow all ur recipes.
Mam....we can replace maidaa to wheat flour???
Can i make it with salted butter?
Beautiful
A like from my side for the hours and hours of effort that u have taken 👏👏👍👌👌👌👌❤️
Very nice and simple method I plz show how To make khari biscuits with this
It will take a whole day to make this better I ll buy this from shop.
Please show how u roll it n which side u shd always keep
Can I substitute butter with vegetable oil and still get the same results?
Can plastic scale be used mam?
Thanks so much for the recipe. It's a lil tedious like u say but the end result is worth the effort taken. I have done this twice..I do it on Sundays when I have time to my disposal. The chicken puffs tat I made using ur method turned out excellent and tasted yum. Thanks again.
Can I use salted butter ?plz reply
Looks delicious dii
How many pastries can I make with this sheet?
This is a smart idea coz you don’t need much strength to pressure thee butter
Wowowowowoooow, thanks for the awesome work,
I tried this recepie today, when I rolled out the dough for second time, the butter was coming out , managed to roll out and had put it in freezer to make it firm, still was a struggle for the third roll.. can u suggest a fix
Hoow long to bake it and at what temperature?
Can I use oil in the place of butter
Can u say me temparature for baking?
How many maximum folds can be done ?with and without butter
Maam we can keep it in freezer for a month right?
Yes
Looks good 👍. It has to be good pastry dough 😋
Awesome