I made this today - first bread I ever baked. Thanks to your instructions it turned out the be an awesome brunch. We loved the softness and flavor of the bread. Thanks for the video. I’ll be trying more of your recipes for sure
how long did you knead the dough? till today, I realise that kneading by hand takes me totally 4 hours to make this brochie, including kneading and waiting huhu
Reminds me of days when I was young & the best place to be was in the kitchen while my mom cooked. She made everything look so easy. I love how gentle you are with the dough. And how this messy sticky thing is transformed into a soft beautiful loaf of bread.
I made this bread twice already and some of your other recipes too. It all turned out wonderfully, but one of the pizzas and this bread is my favorite. My two year old daughter loves it and usually eats it when it's still warm. Thank you for all the delicious recipes! ❤
Made this with my bread maker today. It came out perfect. Soft n moist.. Has the Tang Zhong effect but without all the extra effort :) Wish I could sent you a picture of the end result, it's beautiful . It's now my go to recipe for making bread after trying tens of other recipes. thank you for sharing.
The most interesting SMR video I saw today was this clip, I really enjoyed watching this video, thank you for this interesting video, baking bread, cooking food, cooking street food, rural life, these are all the best videos on UA-cam. Watching those videos gives me a sense of peace
It was still very soft and sticky after adding all ingredients after mixing so I added lot more flour to stop the dough from being sticky, added little more on table. Overall the loaf was small but it turned out great. Next time I get larger bread tin and double ingredients.
@qiong cooking, All your bread recipes are scrumptious. Would you mind sharing a link to purchase the wooden bowl and cover please. Thanks for sharing your recipes.
I love your channel. I never thought I could make bread as I am not much of a baker. But because of your clear instructions, I was able to make my first bread. In fact I have been making a lot of your breakfast ideas too. Thanks so much! Kudos to you! And I hope you will keep on making more videos.
Just made this 1st time didn't turn out exactly like yours but it is still really good we topped it with honey and took it to another level 😊 Trying it with correct flour this time 😂😂😅😅
hi teacher Qiong, i have made this a few times and they turned out great, just wondering if i am hoping to make a "square" sandwich bread, cover the lid, do I still bake with same time and temperature? Looking forward to hear from you soon... many thanks
В 2013г. приобрели хлебопечь LG, в инструкции обилие разнообразных рецептов. С тех пор только свой хлеб, очень вкусный. Рецепт проще, вместо сливочного идет 3 ст.ложки подсолнечного рафинированного масла, без молока, 300 мл воды.
Your bread looks fabulously soft. But can you show how a loaf slices up for making sandwiches? And have you made this loaf using a Pullman pan (I have a 13 x 4 3/4" x 4 3/4") that takes about 1300 grams of dough. Have you tried tripling this recipe in the bigger size pans? I like to make loaves that are bigger, as they last longer... Thanks, a great video...
Olá, sou Irema, gaúcha e cadeirante. Junto de meu amado filho criei este canal com intuito de compartilhar o amor por cozinhar e mostrar que mesmo com limitações a gente pode tudo nessa vida. Agradeço de coração a quem estiver disposto a ajudar. Fique com Deus 🙏
Hi dear. Do you perhaps have a recipe for a bread that you just mix everything and chuck it in the oven. No kneeing or rising. Time is a problem so everything must go quik? Thankx a mil
Fiz esta receita. e maravilhoso, delicioso . comi uma forma inteirara deste pão. Só tenho a agradecer por ensinar fazer estas receitas maravilhosas. Gratidão gratidão. Sou Gilmar da cidade de Curitiba Paraná brasil. GRATO.
Pues se ve espectacular ,pero la harina de pan y de todo uso es increíble está más cara la todo uso de la marca que sea ...la triste realidad soy de Venezuela
One question please. Is it necessary to divide the dough up into 3 sections, or can you roll and shape all the dough into a regular looking bread loaf? I am going to try this bread very soon. I too have tried so many bread recipes that it's gotten to be frustrating. They all promise soft fluffy bread, but it never seems to turn out that way.
This is by far the best bread I’ve made using an UA-cam recipe. Thank you for sharing.
I made this today - first bread I ever baked. Thanks to your instructions it turned out the be an awesome brunch. We loved the softness and flavor of the bread. Thanks for the video. I’ll be trying more of your recipes for sure
Thanks for your comment and support! 💗
Does this bread turn out light just like mass store bought bread. Kind of really light like “wonder bread”?
@@davidb1169 Do you mind sharing the brand of flour you use?
how long did you knead the dough? till today, I realise that kneading by hand takes me totally 4 hours to make this brochie, including kneading and waiting huhu
Reminds me of days when I was young & the best place to be was in the kitchen while my mom cooked. She made everything look so easy. I love how gentle you are with the dough. And how this messy sticky thing is transformed into a soft beautiful loaf of bread.
Thank you for the nice words. Great you have such good exprience!😊
เก่งมากเลยค่ะน่าทานขอบใจนะ
LJ C sorry
@@qiongcooking i dont know those. i am 7 years old. I made pancakes at june
One of the best breads I have made! It’s so incredibly soft and it barely needs to be kneaded! Thank you so much!
cuanto tiempo lo amasaste? cada pedazo?
@@anamariapatron4831 a mi me tomo como alrededor de 25 a 30 minutos para que se forme bien toda la masa.
@@anamariapatron4831 p ikan
I made this bread twice already and some of your other recipes too. It all turned out wonderfully, but one of the pizzas and this bread is my favorite. My two year old daughter loves it and usually eats it when it's still warm. Thank you for all the delicious recipes! ❤
I made it exactly as you instructed and it came out beautiful soft. Thank you for sharing this
Made this with my bread maker today. It came out perfect. Soft n moist.. Has the Tang Zhong effect but without all the extra effort :) Wish I could sent you a picture of the end result, it's beautiful . It's now my go to recipe for making bread after trying tens of other recipes. thank you for sharing.
Just did this bread and it came out awesome. Brilliant recipe. Thank you so much
The most interesting SMR video I saw today was this clip, I really enjoyed watching this video, thank you for this interesting video, baking bread, cooking food, cooking street food, rural life, these are all the best videos on UA-cam. Watching those videos gives me a sense of peace
It was still very soft and sticky after adding all ingredients after mixing so I added lot more flour to stop the dough from being sticky, added little more on table. Overall the loaf was small but it turned out great. Next time I get larger bread tin and double ingredients.
Thank you Qiong ! I will try the same but not OK ,then I try again Thank you so much
I made this today. Best bread I've ever made! Maybe even best bread I've ever tasted!
Hola ,buen día! Hoy los voy a hacer ,me parecen muy ricos saludos❤
Thank you for sharing this. Will try this soon.
這我太喜歡了，謝謝大姊的教導，謝謝妳！
喜欢看你的教学。不用新科技，整个教程都是用双手揉面…这里是我最喜欢的…太棒啦 😘😘
This is one which turned out to be a great recipe. Kids loved it and actually ate some of it moment it was out of oven. Thank you for great recipe
Great instructions, music and clean hands that is enjoyable to watch. Thanks for the good video!
You are the bread master. All these bread recipes are unbelievable
@qiong cooking, All your bread recipes are scrumptious. Would you mind sharing a link to purchase the wooden bowl and cover please. Thanks for sharing your recipes.
I love your channel. I never thought I could make bread as I am not much of a baker. But because of your clear instructions, I was able to make my first bread. In fact I have been making a lot of your breakfast ideas too. Thanks so much! Kudos to you! And I hope you will keep on making more videos.
Print recipe with black big font size on white background is great help . Thanks
This is art and a masterpiece you have created!
Just made this 1st time didn't turn out exactly like yours but it is still really good we topped it with honey and took it to another level 😊
Trying it with correct flour this time 😂😂😅😅
Thanks for sharing this posting, you make it so simple and easy. I will try it out 👏🙏🏼
Yummy bread thanks for sharing this video
Классный хлеб, спасибо за рецепт, обязательно попробую!!!
Gracias x tu recetaestan divinos esos panes """los are """ y espero m quden bien..🤗👍..
Цікава у вас культура, дивовижна, захоплююча. Хотілось би того навчитись у вас.
É simples mas trabalhoso, com uma série de detalhes importantes...Vou tentar fazer para minha família. Grato e viva o compartilhamento...
Thank you so much! A lot of love from Viet Nam!
Looks so good what can be used in place of honey
Tried your recipe today. The bread turned out amazingly delicious 💛 Thank you so much for sharing the recipe
A fantastic recipe! Thanks Qiong! You are a very talented cook. Your step by step cooking is very easy to follow.
No entiendo el idioma pero me ha hipnotizado la forma de trabajar la masa 😍
Parabéns, que habilidade e amor no que faz.
เราจะทำนะ ไม่แน่ใจว่าจะประสบความสำเร็จไหม ภาวนาให้เราด้วยนะ เราชอบคลิปนี้มากเลย
se ve tan esponjoso y suave. voy a probar hacerlo. gracias x la receta.
hi teacher Qiong, i have made this a few times and they turned out great, just wondering if i am hoping to make a "square" sandwich bread, cover the lid, do I still bake with same time and temperature? Looking forward to hear from you soon... many thanks
This bread looks so nice and tasty! Thanks for the lovely idea!
В 2013г. приобрели хлебопечь LG, в инструкции обилие разнообразных рецептов. С тех пор только свой хлеб, очень вкусный. Рецепт проще, вместо сливочного идет 3 ст.ложки подсолнечного рафинированного масла, без молока, 300 мл воды.
Your bread looks fabulously soft. But can you show how a loaf slices up for making sandwiches? And have you made this loaf using a Pullman pan (I have a 13 x 4 3/4" x 4 3/4") that takes about 1300 grams of dough. Have you tried tripling this recipe in the bigger size pans? I like to make loaves that are bigger, as they last longer... Thanks, a great video...
Благодаря , много ми хареса...
Спасибо ☺️! Очень вкусный хлеб получается!
You make it look so easy I am going to try this! Thank You! 💖😊
So simple ! Love it !
This looks amazingly delicious and it's easy to make. Would definately try this! Weldone!
Did this for a long time. Definitely better than fabric...not so sure bout the cheaper part though.
Nebo to všechno večer naházet do domácí pekárny a ráno máte čerstvý chleba 👍
THANKS!!!
Olá, sou Irema, gaúcha e cadeirante. Junto de meu amado filho criei este canal com intuito de compartilhar o amor por cozinhar e mostrar que mesmo com limitações a gente pode tudo nessa vida. Agradeço de coração a quem estiver disposto a ajudar. Fique com Deus 🙏
Вы мододец
Oi tu deveria colocar sou brasileira e do Rio grande do Sul, boa sorte pra ti!!🙏❤️
This brioche looks so soft and chewy! 😍😍😍
It think it is just loaf milk bread. Brioche usually requires lots of butter and eggs.
not brioche, it's milk bread
Terima kasih..thank you..syukran
В советское время хлеб такой пекли)Сайки назывался)))))))))))))))))))
Loved it❤! Thanks 4 sharing!
Hi dear. Do you perhaps have a recipe for a bread that you just mix everything and chuck it in the oven. No kneeing or rising. Time is a problem so everything must go quik? Thankx a mil
謝謝你的分享，今天再做一次，因為昨天做的忍不住都吃光了😊，我是廚房小白，但是這個食譜太容易做，太好吃了，好香好綿，真的很棒👍。
請問普通麵粉是低筋麵粉嗎？
高筋麵粉或是麵包粉都可以
@@applechp1209 普通是中筋 All purpose flour
Really very nice.. want to eat immiduately 😋
Wonderful textures, you are so creative.
Замечательный рецепт, СПАСИБО.👍👍👍
Hope to try it soon. Plain and simple but for sure it taste perfect. 😋
Thanks for your comment!😊
BOM DIA à paz do senhor Jesus Aleluia Glória à Deus Aleluia que Deus abençoe vc e sua família Amém
Mulțumesc frumos pentru rețete România
Ciao fantastica da provare complimenti 🎉🎈🎊
I really like that wooden bowl with the lid.
Fluffy and super bread making tips
Tq Qiong beautiful loaf
looks so tasty! thanks for sharing, very good video
Complimenti è veramente bello !!!
Riquísimo! Gracias por compartir!
Another recipe a keeper. I love it. Easy to make , thank you.
So good thank you!
Fiz esta receita. e maravilhoso, delicioso . comi uma forma inteirara deste pão. Só tenho a agradecer por ensinar fazer estas receitas maravilhosas. Gratidão gratidão. Sou Gilmar da cidade de Curitiba Paraná brasil. GRATO.
This looks so delicious, definitely will try this 👍
بسم الله ماشاء الله تسلم ايدك حبيبتي الله يسعدك ويوفقك ويرزقك يارب العالمين 🌹♥️🌹♥️
Hola, saludos delicioso como todo lo que preparas.
Waow! Great😍 I like it😍👍 from Indonesia.
Liat roti jadi pengen... Tp pengen tinggal makan ga mau bikin? Bli bli ah...
thank.you.👍👍👍👍👍👍👍👍
Супер...ну до чего хороший ..Спасибо
Enjoyed the time watching this video 👍
Superdelicious !!!
My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 🥰❤️🧡
thank you for the recipe, looks easy to make, succes and greetings from Indonesia 🙏🙏🙏
I will definitely try 😊
🥰🥰🥰Parabéns para vocês por dar-nos essas receitas maravilhosas amo a receita de vocês parabéns por nos presentear
Pues se ve espectacular ,pero la harina de pan y de todo uso es increíble está más cara la todo uso de la marca que sea ...la triste realidad soy de Venezuela
Genial 👍🏽👌Es para hacerlo ya...aún no permitido amasar
永利
Thank you for the recipe. The bread was soft and aromatic. I love the fragrance of honey and butter 😋👍
se ve muy bien el pan, me falta el molde no mas para hacerlo
Tôi đã làm theo bạn và đã thành công. Cám ơn đã chia sẻ
hi, your video shows using milk, but description said water
*材料
185g（0.76カップ）ぬるま湯
I believe this is mistake?
Bonjour, votre pain de mie est très très beau ! BRAVO 👏👏👏😀🎉🎊🎆🌈🌹💖 le 23/01/2022 France, Var 🇲🇫
Hiiii!!!! Shou de bola meus parabéns um grande abraço do Brasil tmj
Ola obrigado pelo seu apoio💓
Wow cantik naget rotinya
Lindooo parabéns vc é o máximo
Я дивлюся ваш канал ,мені подобається . Буду пробувати цей хліб надіюся, що у мене вийде Дякую за рецепт.
One question please. Is it necessary to divide the dough up into 3 sections, or can you roll and shape all the dough into a regular looking bread loaf?
I am going to try this bread very soon. I too have tried so many bread recipes that it's gotten to be frustrating. They all promise soft fluffy bread, but it never seems to turn out that way.
تسلم ايدك اختي ماشاء لله تبارك الله مشاهدة مباشرة أختك هناء ناجي احلا ليك يا فنان ه
Terima kasih resep nya 😋