I dont need self control, i feel dosguised after eating too muvh sugar (usually 25g of added sugar a day - thats sweets only and sometimes very sweet fruits)
@@aur9035 most households that are clean have separate cooking shears in addition to your regular use or sewing scissors. Anything that touches food is meant to be cleaned the same way dishes are before and after use.
👩 it's not threat. It is true that when you cook sugar to make caramel and not to stir yet and move pan around. I just learnt this and other recipes in video - does same thing no stir.
한끼님 우선 고맙다는 얘기부터 하겠습니다!! 감사합니다 ㅎㅎ 왜냐면 이번 크리스마스와주말까지 해서 3일 동안 한끼님께서 올린 레서피들중 김치참치찌개, 간장돼지불고기, 김치볶음밥을 만들어서 먹어봤는데 대성공적이였습니다!! 제가 자취 7년차이지만 여태 한식 만드는 것을 기피했었거든요 다른 양식,일식,중식은 성공해도 한식은 양념 배합 과정에서 항상 실패만 해와서 맨날 한식 먹고 싶을때는 배민으로 시켜 먹곤 했습니다. 그러나 이제는 한끼님의 황금 레서피로 자신감을 얻어 마트에 장보러가는 재미가 쏠쏠해졌습니다 ㅎㅎㅎㅎ 너무 감사해요! 앞으로도 더 좋은 요리 많이 많이 올려주세요^^ 다음주 주말 3일 연휴엔 카라멜 식빵 팝콘을 만들어 먹으면서 영화 봐야겠습니다 (냉동실에 2달동안 잠자고 있는 식빵이 있었는데 참 다행입니다ㅜ)ㅎㅎㅎ
Yeah people be like oh no this is so unhealthy while they chug every unhealthy things possible in their mouth, i mean if you're gonna eat unhealthy better make yourself unhealthy snacks it's still healthy than the one you buy since those snacks contain additive and preservatives
romancandlefight I eat rice or bread for breakfast. I barely have any sugar, it just hurts my stomach to eat something sweet on an empty stomach in the morning
*cuts the melon* “Damn that’s a lot of seeds, guess they’ll have to scoop them out” *takes piece of melon* “I guess they’ll spit the seeds out” *eats whole pieces with no signs of seed removal* *NERVOUS SWEATING INTENSIFIES*
1. Cut bread into small pieces 2. Bake bread on low heat with nothing. 3. Remove the bread and set aside. 4. Put in four spoons of sugar and three spoons of water and do not touch it until it boils. 5. Put the butter in there and melt it. (Don't spare butter) 6. Then add about 5 spoons of milk. 7. Now mix the syrup and bread. And cool it down. Enjoy
@@MythicGirl2210 yum! If you ever get tired of the texture, grind the oats up by hand so it's more smoother. For the taste, you can use vanilla flavouring, cinnamon and chocolate powder if you don't like fruit
@@pigeon1923 ooh YES!! XD I ran out of milk, so I tried out a "dulce de leche"/salted caramel flavor with this syrup I have, and it turned out soooo good ÚwÙ. Next I might try adding some peach yogurt to substitute "peaches and cream."
OmAgAwd I sTilL HaVen'T foUnd mAh BeRRieS lol I actually start cutting with scissors after watching Korean cooking channels and my parents were like “you don’t cut food with scissors what the hell r u doing “ 😂
@@megabe8201 It is hard to give you the answer because I've never tried honeydew melon....(cuz I'm Korean....) But it tastes definitely nothing like watermelon :)
SHOCKED with the UA-cam algorithm. I watched this video 3 years ago during the pandemic, made this and totally loved it. After 3 years today I remembered this recipe, made it and enjoyed as the evening snack. And now I opened UA-cam and found this video in my recommendations!!!!!
My mother used to make this 'caramel bread popcorn' when I was kid. I can't eat her food anymore, but thank you for reminding me my pleasant memory. Maybe I should try this by myself in this weekend!! THANK YOU!!!!! :D
I remember somewhere that someones mom died in a car accident, so they cooked a frozen up soup from their mom and that's their last meal from their mother :(
i just made it and it’s tastes really good! definitely like caramel popcorn. i also have some tips for some of you guys who want to try it. 1. be patient when frying the bread, i kept stirring it around and was impatient. i also took it out a little early so it wasn’t as crunchy as i wanted it to be. if you want to save some time, just pop 2 slices in the toaster and it should be around the same. 2. when making the caramel sauce, melt the sugar all the way. i noticed even when my sauce looked like the one in the video, there was still sugar and when i mixed in the bread, there seemed to be some large pieces of sugar that didn’t melt. edit: okay so i made them a second time today but instead of frying the bread, i popped them in the toaster, up but when making the caramel, i realized the pan wasn’t hot enough so it’s probably best if you fry the bread instead of putting them in the toaster anyways, hope you found this helpful and good luck!
Thanks ..will placing each piece in order and turning over each one to coat help in a better way ...secondly will it be good with multi grain bread to make it healthier you think ?
Amin Mecci multi grain isnt that much healthier, try whole wheat instead if you want a healthy option. it might give it a different flavour tho, i think white bread is ur best bet
Unfortunately my house is sugar and butter free and I hate it the only oils we use for cooking is coconut oil and olive oil and I hate both of them🤦🏽♀️
Same to me, as a good mexican that I am, I can eat up to 2 bowls like this in one go, that's why we have the first place in obesity, but that's how we do it 💁
@@sophialorenz8879 you don't have to follow the exact measurements, just put in the ingredients as how you see fit and make sure it is not too syrupy or too dry. You can put more, or less sugar/water according to what the recipe says and your personal preference/how much you're making
If you've never made caramel your inclination is to stir, but if you do stir you'll ruin it so you have to stop yourself from stirring that one time. I know, it's really hard. Everytime I make caramel I have to almost tie my hands behind my back. LOL
You only can stirr it only if it's pure sugar caramel, without water, on the contrary, if you do that, your caramel will crystallizing and it be ruined
if u dont add water,it will stick to the pan and u will never be able to scratch it off from the pan.i tried making caramel when i was 5,but ended up ruining the pan.i panicked and called my uncle to help me in cleaning it.even a grown man like him couldnt do it.im glad tht my mom didnt scold me for tht
I was craving something sweet. Looked at my watch later and remembered this video. I just made it. It was so easy and it taste awesome. I used almond milk and whole wheat bread lol. That's all I had. It was still delicious
Can you imagine having so much control over your life that you can be satisfied eating only 3 pieces in the morning and 4 in the afternoon?
Fyre_Ice_369 no
I consider myself to have good self control but that’s just impossible haha
I dont need self control, i feel dosguised after eating too muvh sugar (usually 25g of added sugar a day - thats sweets only and sometimes very sweet fruits)
DUUUUDEE YEEEESSS
@@bearded-cat we actually have a word for that feeling in Spanish "empalagado", so much sweet your mouth and throat feel yucky.
There’s something unnaturally satisfying about cutting bread with scissors
Except if you're a germaphobe
@@aur9035 most households that are clean have separate cooking shears in addition to your regular use or sewing scissors. Anything that touches food is meant to be cleaned the same way dishes are before and after use.
I wish my bread was that fluffy
@@SaucyTatertot that's what she said...
Right
0:58
"don't stir this"
" *never* "
Sounds like a threat
a t h r e a t
Avenger's level threat
Threet
*stir it 10 sec later*
👩 it's not threat. It is true that when you cook sugar to make caramel and not to stir yet and move pan around. I just learnt this and other recipes in video - does same thing no stir.
식빵으로 저렇게 간다하고 맛있게 푸짐한 요리를 만들다니 대단하다.
식빵을 사면 늘 냉장고에 3.4조각은 천덕꾸러기처럼 구석에 자리를 차지 하고 있는데 이 영상처럼 바삭바삭 간식으러 만들어 먹으면 너무 좋을것 같다.
"3 pieces in the morning and 4 pieces in the afternoon are enough"
Me: *eats everything all at once*
That's the point of one meal a day you have to eat in a 30 minute window and the rest of the day you fast :3
댓이 1개ㄴㅇㄱ
After seeing the chan profile, im not surprised
Chan with 7 crackhead lol
Me los como mientras los preparo...
저걸 덮어두다니... 당신 자제력 굉장해...
김재영 ㅋㅋㅋㅋㅋㅋ이말 할려고 왔자너 어케 저 맛을 보고도 남기누 ㄷ ㄷ
덮어두고 폅집할때
'정말 맛있어요' 이 한마디가 너무 매력적이라서 영상을 끊을 수가 없다.....
저는 '이제 다 된거나 다름없습니다' 에 빠져버렸어요
저는 ‘~구나’로 끝나는 말투가 너무 귀여워서 끊을수가 없어요,,
@@읏챠-w8v 저두요 ㅎㅎㅎ
전 파오리 좋아하는데 안나올때마다 괜히 아쉽네여
저두요😍
2:25 아니죠 입에 와라랄라ㅏㄹ 털어놓고 우걱우걱 씹고 마지막에 우유 벌컥벌컥 해야죠
ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋ살쪄요ㅠ
@@킴삐용 맛있으면 살 안쪄여(?)
@@짭초보 저도 예전에 껌에 써져있는 그말 믿고 다 먹었다가 살이 크흡 (말을 잊지 못하며)(그냥 해본말이에요)
"it's a dangerous snack"
me: *staring nervously at newly bought bread thinking whether to make this or not*
You're living on the edge man😂
sameee 🤣😂😅
OMG. Same 😁
I even think about buying bread now
@@reddishsky8614 I always have bread at home lol.But then I need milk.
did anyone realise that when he turned on the stove, he added “du du du du du” in the english captions to mimic the sound ?😂🥺
Isn't it a he?
hit you with that *ddu du ddu du du*
@@rakshithavb7108 Blackpink in your area!!!🖤💖
@@rakshithavb7108 Ah Yeah Ah Yeah!!! 🎶
Who ready for blackpink comeback
Are we just going to ignore the cute way he held those peeled fruit skins at the end?
thats illegal!
Its a guy right?
It was so cuuuute
*he
That my friend is a dude
축하합니다!!당신은 한국댓글을 발견하였습니다!
ㅋㅋㅋㅋㅋㅋ 없으면 쓰려구 했는뎅!
완전 방가움 ㅠㅠ ㅋㅋㅋ
으니 어떻게 한국영상이 한국댓글이 없지
Entendi todo
호오오오오!!!
“it’s such a dangerous snack”
me: *shaking* what did it do
Diabetes
us real oh
Jaywalking and littering
I didint undertand why this is dangerous
Canal zuero da Gaby diabetes , it’s a very sugary snack
It’s all fun and games until you’re halfway through and realized he used a non-stick pan.
this made me laugh so hard
Weyheylarry praying for you Rn
Katxrina ‘m all good man, thx my fire alarm is currently cheering me on.
@@gxcvii lmaoo
Weyheylarry help me idk if mine is a non stick pan what are the difference
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ참외같은데 이후에 시식하고 뭔가 반전으로 맛은 메론인건가??했는데 그냥 참외네... 이거보고 한참 웃었어욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
?
너무 늦게 달아서 약간 뒷북🥁인것 같지만 파파야 멜론 같아요! 저도 먹어본 적 있는데 좀 떫은(?) 참외 맛이에요
@@Lucy-di3fo 영상에도 나와영 ㅎㅎ
"Don't stir it. NEVER."
**Stirs it anyways**
Video: Bread popcorn
Me, an intellectual: *good-tasting croutons*
Loose E or dessert croutons 😌
Basically...I was wondering when the pop was going to happen.
*an
ALL CROUTONS TASTE GOOD
FIGHT ME
sorry I'm pretty defensive bout my crutons
You are Einstein
Let’s make caramel bread. Ok, we are done. Toss that away and let’s eat fruit.
한끼님 우선 고맙다는 얘기부터 하겠습니다!! 감사합니다 ㅎㅎ 왜냐면 이번 크리스마스와주말까지 해서 3일 동안 한끼님께서 올린 레서피들중 김치참치찌개, 간장돼지불고기, 김치볶음밥을 만들어서 먹어봤는데 대성공적이였습니다!! 제가 자취 7년차이지만 여태 한식 만드는 것을 기피했었거든요 다른 양식,일식,중식은 성공해도 한식은 양념 배합 과정에서 항상 실패만 해와서 맨날 한식 먹고 싶을때는 배민으로 시켜 먹곤 했습니다. 그러나 이제는 한끼님의 황금 레서피로 자신감을 얻어 마트에 장보러가는 재미가 쏠쏠해졌습니다 ㅎㅎㅎㅎ 너무 감사해요! 앞으로도 더 좋은 요리 많이 많이 올려주세요^^ 다음주 주말 3일 연휴엔 카라멜 식빵 팝콘을 만들어 먹으면서 영화 봐야겠습니다 (냉동실에 2달동안 잠자고 있는 식빵이 있었는데 참 다행입니다ㅜ)ㅎㅎㅎ
Over 2 million people: sees scissors cut bread
Over 2 million people: interesting
3 million now
XD XD Pool no, it’s 2.9 million
Wιϝҽყყ Well NOW it’s 3 mil
ErenTheBombJaeger yea
That’s why I clicked the video 🤣
says “its such a dangerous snack”
Me: finished the whole bowl already
*what?*
😭😭😭😭💀
Omaiwa mou shindeiru.
Magician Jester なに！？
Oh God are you okay? 😭 it's so sweet how you can eat the whole bowl in one day? It's dangerous!
@@dissapointment6832 Sweet teeth?
*puts Saran Wrap over the bowl*
Me: oh the video’s over
*“It’s papaya melon”*
Me: wait what
Never forget the papaya melon
Exactly what is this??
This made me LOL 😂 I thought the same thing
Idk wth papaya melon is 😂
"what were we talking about again?"
시럽에 식빵넣고 빨리 버무려주는게 좋아요 ! 식빵이 시럽을 흡수해서 어떤건 엄청달고 어떤건 하나도 뭍어서 안달고 그래요
0:58 - "Don't stir this. NEVER"
Me: *itching to stir it and contemplating whether to follow her or not
Me too. Hahaha
“Should I... **with a creepy soft voice** sTiR?
This is basically what most breakfast cereals are these days. Sugar croutons
Ikr
Yeah people be like oh no this is so unhealthy while they chug every unhealthy things possible in their mouth, i mean if you're gonna eat unhealthy better make yourself unhealthy snacks it's still healthy than the one you buy since those snacks contain additive and preservatives
romancandlefight I eat rice or bread for breakfast. I barely have any sugar, it just hurts my stomach to eat something sweet on an empty stomach in the morning
Real breakfast. Two easy ingredients:
ua-cam.com/video/lCl7I7png08/v-deo.html
Fode Bic i didn’t click the link yet and i thought “oh two ingerejdents? must be milk and cereal” before i realized the irony of my statement
*cuts the melon*
“Damn that’s a lot of seeds, guess they’ll have to scoop them out”
*takes piece of melon*
“I guess they’ll spit the seeds out”
*eats whole pieces with no signs of seed removal*
*NERVOUS SWEATING INTENSIFIES*
Same 😂😂😂
I thought I was the only one 😂 😅
I immediately check the comment box if others have noticed. 😂
นั่นสิทำไมไม่เอาเมล็ดออกก่อนกิน นี่คุณกินเมล็ดแตงโมเข้าไปเลยหรอนี่
Do you normally take them out?
1. Cut bread into small pieces
2. Bake bread on low heat with nothing.
3. Remove the bread and set aside.
4. Put in four spoons of sugar and three spoons of water and do not touch it until it boils.
5. Put the butter in there and melt it. (Don't spare butter)
6. Then add about 5 spoons of milk.
7. Now mix the syrup and bread.
And cool it down.
Enjoy
can i use margarine?
@@suminguitjane6324 maybe you can But if you use butter, the taste will be better
Thank you soo much I really wanted the measurement.......in English 🥰
do you think i could use water instead of milk?
Does it ok if i didn't use milk?? 🥺
거의 모든 영상에서 들리는 소리
1.둥탁!(계란 깨는 소리)
2.완벽해(귀엽)
3.부들부들(무언가 완벽하게 안됨)
4.정말 맛있어요(커엽)
5.와앙(감탄)
6.이제 다 된거나 다름 없어요
@@mkmksuh 이름이 똑같아요!
6번 특: (진짜 다 된적은 없.....) 어... 아녜요;
@@연주-q3s ㅋㅋㅋㅋㅋㅋㅋㅋ
For sure
+++파기름
"it's a dangerous snack"
me with braces: yEs
s o l XDDD
i don't have braces anymore but i still felt that
X2
Dont u mean “yeth” 👁👄👁
me with braces that make me have a lisp: yEsH
"don't stir it NEVER"
ME: are you challenging me or threatening me.
Then adds butter and milk... then STIRS.
If you stir it the mixture will crystallise, so if you want lumpy caramel than go ahead and stir! Much nicer smooth, though.
Sounded like a challenge to me
It’s a warning
😂👌
아미쳐요 진짜,,, 마지막에 참외 껍질 들고 팔랑팔랑 아... 안녕 팔랑팔랑... 안녕... 아 정말 귀여워요... 아 귀여워깜찍해... 귀여워요
When youre desperate for a snack and all you have is bread and sugar lol
And milk, and butter...
@me 😂😂 I've been eating oatmeal every chance I get LMAO
@@MythicGirl2210 yum! If you ever get tired of the texture, grind the oats up by hand so it's more smoother. For the taste, you can use vanilla flavouring, cinnamon and chocolate powder if you don't like fruit
@@pigeon1923 ooh YES!! XD I ran out of milk, so I tried out a "dulce de leche"/salted caramel flavor with this syrup I have, and it turned out soooo good ÚwÙ. Next I might try adding some peach yogurt to substitute "peaches and cream."
T
No one:
Me: *Cuts bread with scissors*
Parents: *Tf are you doin-*
OmAgAwd I sTilL HaVen'T foUnd mAh BeRRieS lol I actually start cutting with scissors after watching Korean cooking channels and my parents were like “you don’t cut food with scissors what the hell r u doing “ 😂
Im running on no sleep rn and this comment is making me laugh my ass off
You guys are using food scissors right? Are at least scissors you guys don’t use???
Cutting chicken with scissors is the best thing ever.
Budrose what's that gotta do with no sleep?
“Put it on a flat surface”
Me:*put it on my chest*
Relatable..
lmaoooo 😂😂
ROTFL😂😂😂😂
It's 2:36 am and your comment made me snicker so loud my brother asked me what's wrong...
Lmaooo I’d put it on my ass
이제 다된거나 다름없습니다 ㅋㅋ 이 멘트에 중독됐다
POV: u don’t know where the comment section went
Actually for me its still the same😂 but on my other phone its on the top and its ANNOYING AS HELLLLLL
i hate it here
I know, but sometimes it switches from the bottom to top
When I came to the comments, I was like, “I just past it didn’t I?”
True
*Tries to make it*
My Family: WhY ARe You CoOkIng BrEAD
Omg underrated
Sameeeeeeeeeeee
BeCaUsE oF tHaT dAmN pHoNe
@@ara_lc anyone realises that his comment was 11 hours ago and he has 11 likes
10 years old comments... It's a recipe so watch it enjoy it don't spam you don't have to show your stupidity to others...
I died when the stove had subtitles as well
0:24
“Ddu du ddu du ddu du” xD
blackpink lmao
😆😆😆😆
Exactly bruh
😂
이건 진심 꼭 따라 해먹으세여 ㅎㅎㅎ 달다구리 간식으로 쵝오예요~~! 맥주안주로도
아이 간식으로도 손색이 없네요
"How much water would you like?"
"Mmh, I'll have 3 water thanks"
4 sugar
2 bread
1 papaya melon
1 meal ;)
3 morning 4 afternoon
This is a dangerous snack
I tried it...and now I can't stop eating it.
Well... What can I say... He warned ya
Does it really taste like popcorn? 😯
@@JD-gw9rl All I know is that he wasn't lying when he said it was really good 😂 It's tasty
JD i think it’s called caramel bread popcorn because the bread is cut in small pieces but i doesn’t taste like popcorn it’s very good tho!
Me: what is that?
“It’s a Korean melon.”
Me: oh wonder what it tastes like
“It tastes like Korean melon.”
Me: +sweating intensifies+
You should try that! It tastes slightly different from normal melon!
@@Oranoran918
Normal melon as in watermelon or like honeydew melon?? :D
@@megabe8201 It is hard to give you the answer because I've never tried honeydew melon....(cuz I'm Korean....)
But it tastes definitely nothing like watermelon :)
@@megabe8201 it is like honeydew melon:>
@Carpe Diem
At least the daily fiber has been achieved~
SHOCKED with the UA-cam algorithm. I watched this video 3 years ago during the pandemic, made this and totally loved it. After 3 years today I remembered this recipe, made it and enjoyed as the evening snack. And now I opened UA-cam and found this video in my recommendations!!!!!
why isn’t anyone talking about the dancing rinds
Were you high two days ago?
Vincecece haha I waited for ever for that part to come because of the comment
Timestamp?
Why is no one talking about him eating the seeds!
@@michaeldrew7613 the last few seconds lol
My mother used to make this 'caramel bread popcorn' when I was kid.
I can't eat her food anymore, but thank you for reminding me my pleasant memory.
Maybe I should try this by myself in this weekend!!
THANK YOU!!!!! :D
HJ CH why can’t you eat her food anymore? Is it what I think it is? I wanna cry
Celiac
HJ CH shall I give it a try? Was it delicious?
I remember somewhere that someones mom died in a car accident, so they cooked a frozen up soup from their mom and that's their last meal from their mother :(
I wasnt ready to read this comment right after watching a wild bunny die in peace before watching this
i just made it and it’s tastes really good! definitely like caramel popcorn. i also have some tips for some of you guys who want to try it.
1. be patient when frying the bread, i kept stirring it around and was impatient. i also took it out a little early so it wasn’t as crunchy as i wanted it to be. if you want to save some time, just pop 2 slices in the toaster and it should be around the same.
2. when making the caramel sauce, melt the sugar all the way. i noticed even when my sauce looked like the one in the video, there was still sugar and when i mixed in the bread, there seemed to be some large pieces of sugar that didn’t melt.
edit: okay so i made them a second time today but instead of frying the bread, i popped them in the toaster, up but when making the caramel, i realized the pan wasn’t hot enough so it’s probably best if you fry the bread instead of putting them in the toaster
anyways, hope you found this helpful and good luck!
How much butter did you put?
iman nasser i kinda just eyeballed it but maybe 1/2 a tablespoon
Thanks ..will placing each piece in order and turning over each one to coat help in a better way ...secondly will it be good with multi grain bread to make it healthier you think ?
Amin Mecci multi grain isnt that much healthier, try whole wheat instead if you want a healthy option. it might give it a different flavour tho, i think white bread is ur best bet
Very helpful tips👌
This man was raised perfect
얼려있던 식빵을 녹여서 해보니 좀 눅눅하고 영상처럼 바삭하게는 잘 안 되더라고요 꼭 신선한 식빵으로 하시길 바라요!!
Thank you 💓
내일 얼려둔 식빵 찾아보려
했었는데 Pass ( 😉)
에어프라이어에 넣으면 엄척 바삭하더라구요!
This looks like the kinda thing I would demolish in 2 minutes
ua-cam.com/video/duA9x-Z0zyE/v-deo.html
Ur welcome, I'm your 666 like
Him: "It's such a dangerous snack"
Me (Tied up in a chair being hostage by the snack) : The risk was calculated but oh boy, I'm bad at maths
Lmaooo
🤣😂🤣😂
The visualization of your comment was hilarious!
ua-cam.com/video/6U_DZwG5uXE/v-deo.html
Angela Warner Lowkey it’s got me rolling
When you've got everything except bread
Imagine having a burner to make that
Cry😭i gonna buy bread tmr
I just have sugar :(
Unfortunately my house is sugar and butter free and I hate it the only oils we use for cooking is coconut oil and olive oil and I hate both of them🤦🏽♀️
*When you have everything except the skill* ;-;
나는 이사람이 좋다
좋은에너지가 느껴지기때문이다
That's the only recipe I've seen on internet that I have the ingredients
True hahaha
LMAO, SAME THING I WAS THINKING
Same i could make it right now
I don't have bread((
Right?! Looks delicious
The entire world: cuts everything with a knife
Koreans: we don't do that here
Edit: omg I didn't expect so many likes 😅
True
Asmr friendly method
True, true.
As a Korean I think the scissor is but the perfect combination of two knives hahaha
I use a scissors...sometimes
1:50 ソーシャルディスタンス
1:54 密です！
そうです😂
No entiendo D:
YESTERDAY I TRIED RECOOK THIS ONE. IT’S FREAKING GOOD!!! Thanks for the recipe!!
"3 pieces in the morning"
Me: Yeah right, nice try. *Proceeds to pour entire bowl down throat*
Same to me, as a good mexican that I am, I can eat up to 2 bowls like this in one go, that's why we have the first place in obesity, but that's how we do it 💁
“dudu du du du” forever going to say this when turning on my stove now
It doesn't taste the same without the sound effects. Scientifically proven.
Dududududududuuu
※ 우유가 차가우면 튈 수 있습니다. 냉장고에 들어가있던 차가운 우유라면 전자레인지에 10~20초 데우고 넣으세요. ※
꾸르팁 ♡ 감자함니당🥔
@장폴 JP 광고 노노
@장폴 JP 왜 다른 유튜버 영상에 댓글에 다른 사람 글의 답글속에 홍보하누?
이게 그 빈틈시장이라는거냐?
@장폴 JP ㄲㅈ
어쩐지 우유가 무섭게 느껴진건 처음이였어요
식빵 자르는거 소리도 좋은데 시각적 팅글도 쩖
めちゃくちゃ美味しそうだけどカロリー爆弾すぎる！笑
いつか作ろう😌💕
日本語字幕の社会的距離を離すってところなんか笑った
るーさん
＿人人人人人人人人人＿
＞ ソーシャル ＜
ディスタンス
￣Y^Y^Y^Y^Y^Y^Y^Y^Y￣
きこりすKikoris**
誰かは言うと思ってた()
>>>>密です
i tried this with leftover bread and OH MY GOD THIS SNACK IS SO GOOD, ITS SO DANGEROUS. THANK YOU SO MUCH FOR THIS IDEA
Hi! Are you an A.R.M.Y?
@@DorinYasmin Ayyyy ARMY's
Did you use teaspoons, tablespoons or just a random big spoon?
@@sophialorenz8879 you don't have to follow the exact measurements, just put in the ingredients as how you see fit and make sure it is not too syrupy or too dry. You can put more, or less sugar/water according to what the recipe says and your personal preference/how much you're making
"3 pieces in the morning"
LMAO that won't even last five minutes with me 😭
ua-cam.com/video/duA9x-Z0zyE/v-deo.html
I love chibiusa
That won't even last 5 seconds with me😂😂
I'm on a no sugar , low carb lifestyle, so your videos are my guilty pleasure.
축하합니다!~
당신은 한글 댓글을 발견하셨습니다
당신이 한국인이라면 아레의 글을 읽을 수 있을 겁니다
식팝빵콘 정말 맛겠있다~ :)
한글이 이마이 반가울줄은 ㅎㅎㅎ
한국인이다
우아ㅏㅏㅏ 한국인이다ㅏㅏㅏㅏㅇ
와 진짜 이 댓글 보기까지 무수히 많은 영어댓글과 일본어 댓글을 헤쳐왔다...
@@LAARE-p8z 저두요 ㅎㅎㅎ
i tried this already and i would recommend adding cinnamon powder to the mixture cause it tastes even better! :)
Can u translate this whole recipe in English plzzz
@@aabidarashid7761 Um there are english captions in the video..?
@@aabidarashid7761 i think you should change the caption settings to English :)
@@aabidarashid7761 what measurements did you use
Thank you for making this comment, I salute you, fellow UA-cam commenter
Me: Oh, that’s a nice snack.
“Did you enjoy today’s meal?”
Me: wait, what?
해봤는데 맛있는데 넘 달아서 뒤에할땐 설탕 반으로 줄여도 충분하더라구요!! 진짜 맛있어용
4 pieces in the afternoon are enough
My hobbit ass: me think not
That bowl would be EMPTY in no time 😂😂
Damn it
I was thinking of making the same comment
Tolkien fan telepathy I guess ;D
Edit:i just made these and I already ate them
Damn :(
I LOVE THESE LOTR/THE HOBBIT REFERENCES! Oop i gtg eat second breakfast bye
Hell yea
Tolkien fans rise up
“It’s such a dangerous snack”
Ya know what else is a dangerous snack?
Huh? Do ya? dO yA?!
You.
You is a dangerous snacc.
I feel slightly threatened, but thank you
😳
.oK
Not you is, you are!!!
Yeah because I give food poisoning
"don't stir....NEVER!" kinda felt like i was being threatened.
Lmaooo RIGHT😂😭
If you've never made caramel your inclination is to stir, but if you do stir you'll ruin it so you have to stop yourself from stirring that one time. I know, it's really hard. Everytime I make caramel I have to almost tie my hands behind my back. LOL
You only can stirr it only if it's pure sugar caramel, without water, on the contrary, if you do that, your caramel will crystallizing and it be ruined
I know! I kinda liked it! 😁
여기에 우유없을시에 계란으로 대체해서 넣고 하니까 약간 마늘빵먹는느낌들면서 달달하고 맛있네요ㅎ
So she basically made caramel croutons..
was thinking the same thing XD
Yes!!! Thank you! 😂
i think its a female...
Samething my daughter said. I asked her if she wanted me to make some and she said no.
😆
Ok, let‘s be honest. No one ever searched for this.
kpop stans: *exists*
Let's be honest, you're fishing for likes
Greg Brech Let‘s be honest: That‘s true.
Let's be honest, he's being honest.
I did
I am honestly impressed that you were able to stop yourself after the 3rd bite cos I just made this and I think I've eaten 12 of it already
Krystel Ybanez I ate all of it just now😳😭
Hey I want to be your friend?we will support each other
레시피와 불조절을 자세하게 알려주셔서 넘 좋아요 감사합니다~~^^
字幕がちゃんとおもしろい笑
계란말이 안에 작게 썰은 떡을 같이 넣어 만들면
쫄깃쫄깃한 식감의 계란말이가 되는데
정말 맛있어요
허상웅 가래떡 같은 거 넣으면 되나용??... 얼마나 작게 썰어요???
가래떡으로 했어요
크기는 취향이지만 저는 콩알크기(?)로 했어요
계란말이 먹으면서 작은 떡들이 씹히는데
저는 개인적으로 상당히 마음에 든 조합이었어요
@허상웅 썰 자신이 없어서 패~스!
왐마야 개맛있겠다ㄷㄷ 감사합니다
am i the only one who's imagining how sweet and crunchy these taste like? huhu
You’re not alone lol
I already made this, it taste too sweet so i dip them in milk just like eating cereal
Im making it all soggy so i named it Soggy Caramel Bread
이거 만드실 때 계피가루 있으시면 꼭 뿌려드세요
진짜 꿀맛이예요 ㅠㅠ
Them: **breathes**
“it’s almost done, trust me.”
"3 in morning, 4 in evening"
*chuckles nervously* : no problem. 😅
대파 : 섭섭행....ㅠㅠㅠㅠㅠ
하루한끼(님):그래도 저기에 대파를 넣을수 없잖니
이걸 발견했을때는 이미 1분전에 하나 남아있던 식빵을 먹은 후였다...
"it's such a dangerous snack "
me : chokes on the bread
Hahaha same except i fed big piece to baby sister she have no teeth yet so she turned blue 😨 no she in hospital with tube in her throat 😂😂
Anita BJ 🤭
Anita BJ why are put laughing emojis on that 😭😭🤣
@@TheBeigeRaider oh gosh 😂😭
@@TheBeigeRaider what the hell is wrong with you
it's such a dangerous snack--
me: *nani?*
🤣🤣🤣who else read it which that voice if you know what i mean🤣🤣🤣
This comment was at six hundred sixty six like but I changed it
But... I mean... You know they're korean, right?
@@giovanab.3347 yes, but i used nani because ya know
Me: Panicking about the sugar and water gonna burn and stick to the pan.
It won't stick to the pan, if it does, sugar dissolves in water.
SAME
if u dont add water,it will stick to the pan and u will never be able to scratch it off from the pan.i tried making caramel when i was 5,but ended up ruining the pan.i panicked and called my uncle to help me in cleaning it.even a grown man like him couldnt do it.im glad tht my mom didnt scold me for tht
If you're ever worried about anything sticking to your pan start with medium low heat
😂😂😂
처음 식빵구울때 정말 바삭바삭하게 골고루 구우셔야 나중에 눅눅하지 않아요! 전 눅눅하게 됐거든요
*makes the caramel perfectly*
Me: *burns everything within one minute of cooking*
Kaazin yeah I made it yesterday and I burnt it
Oh well time to make creme brulle
I had to call the fire department
Why am i watching this while im fasting
I am with you.
In malaysia is night already , so we have break the fast
Sam Roka LOL I’m fasting to
lmao same
Sameee
진짜 짜증난다.. 맨날 이거 해야지 해야지 하다가 할려고 보면 식빵이 없고.. 다음날 식빵사오면 우유가없고.. 우유 사고 설탕 사오면 또 식빵없고.. 뫼비우스의 띠임;;;;;
I can't believe people think using kitchen scissors is weird😂😂I've had them all my life.
Samw
who thinks that tho '_' imma go fight them XD
@froqqi '-' where are you from, dear?
@@17smadonna20 I love how you asked! SALTS
In my house we use them to cut chicken into little pieces and to open plastic packages when we struggle
첫입 씹는소리에 와우! 소리가 절로나네여 ㅋㅋㅋ 어떻게 남기시나여 앉은자리에서 다먹겠네ㅠㅠ
존맛탱이긴 한데 시럽이 식빵에 골고루 묻으려면 고체처럼 되직해질 때까지 기다리지 말고 액체 느낌 날 때 바로 불 꺼야 해요ㅋㅋㅋ 언제 불 끌지 감 못 잡다가 오버쿡돼서 약간 캐러멜과 식빵이 분리된 느낌...
@@그냥지나가는사람-t2u 버터 안 넣으면 망하지 않을까요...전체적으로 버터 향이 많이 나는 시럽이라 버터가 중요한 것 같아요
버터는 뭘쓰든 상관없나요?
@@류경진-p2v 저는 쿠킹(무염)버터 썼고 가공이었는데 맛있었어요! 아무거나 될 듯 해요
The "it's almost done "
"Ddu ddu ddu"
Are iconic 😄
And ..this time .. add .. trust me ..
احم كانك عربي/ة🌚 نفسك💔🙂
Gw sih owh aja
"Did you enjoy today's meal?"
I always wait for the ddu ddu ddu 💕
My favorite part is the dancing melon strips at the end!! That made me so so so happy!
(After cutting breads with a scissor)
"It's almost done"
Me: "Wait, what?"
"Trust me"
Me: "oh okay"
2:47
ㅋㅋㅋㅋㅋ 처음보는 과일인데 너무 참외라서 당황
뭐지... 안익은 참왼가..?
개구리참외아닌가요? 다른 이름도 있는데 잊어버렸네요
멜론이에용!!!ㅎㅎ파파야멜론!
파파야 멜론인데 참외랑 비슷하게 생겼디만 맛은 차이가 있더라구요 참외보다 좀더 크고 속이 상아색이에용 씨도 더 크구요!
3:10 팔랑팔랑 인사 넘 귀여우셔ㅜㅜ
I was craving something sweet. Looked at my watch later and remembered this video. I just made it. It was so easy and it taste awesome. I used almond milk and whole wheat bread lol. That's all I had. It was still delicious
I'm doing it rn and I had to do it again, with no butter, because the first try burnt and no I have to butter left 7w7