Easy Caramel Bread Popcorn :: Delicious Snacks for the Weekend
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- Опубліковано 21 сер 2024
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Contact: omad.log@gmail.com
재료
• 식빵
• 우유
• 설탕
• 물
• 버터
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1. 빵은 작은 깍두기 사이즈로 잘라 팬에 바싹 구워 부스러기는 털어둔다
2. 팬에 설탕4, 물3 를 넣고 중약불에 끓인다 (젓지마세요)
3. 설탕물이 완전히 끓기 시작하면 버터 한조각 넣고 또 끓인다
4. 색이 연갈색을 띌 쯤 우유 한국자를 넣고 저어준다
5. 살짝 꾸덕한 시럽이 될 때까지 젓다가 불끄고 식빵 섞기
6. 빵을 하나씩 떨어뜨려 식힌 후 맛있게 먹는다
✅하루한끼 멤버십 "대파 뱃지" 구경하러 가기!✅
/ @onemealaday767
#카라멜식빵
#카라멜식빵팝콘
#팝콘식빵 #식빵 #식빵레시피
Can you imagine having so much control over your life that you can be satisfied eating only 3 pieces in the morning and 4 in the afternoon?
Fyre_Ice_369 no
I consider myself to have good self control but that’s just impossible haha
I dont need self control, i feel dosguised after eating too muvh sugar (usually 25g of added sugar a day - thats sweets only and sometimes very sweet fruits)
DUUUUDEE YEEEESSS
@@bearded-cat we actually have a word for that feeling in Spanish "empalagado", so much sweet your mouth and throat feel yucky.
There’s something unnaturally satisfying about cutting bread with scissors
Except if you're a germaphobe
@@aur9035 most households that are clean have separate cooking shears in addition to your regular use or sewing scissors. Anything that touches food is meant to be cleaned the same way dishes are before and after use.
I wish my bread was that fluffy
@@saucelesstatertot6349 that's what she said...
Right
축하합니다!!당신은 한국댓글을 발견하였습니다!
ㅋㅋㅋㅋㅋㅋ 없으면 쓰려구 했는뎅!
완전 방가움 ㅠㅠ ㅋㅋㅋ
으니 어떻게 한국영상이 한국댓글이 없지
Entendi todo
호오오오오!!!
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ참외같은데 이후에 시식하고 뭔가 반전으로 맛은 메론인건가??했는데 그냥 참외네... 이거보고 한참 웃었어욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
?
너무 늦게 달아서 약간 뒷북🥁인것 같지만 파파야 멜론 같아요! 저도 먹어본 적 있는데 좀 떫은(?) 참외 맛이에요
@@Lucy-di3fo 영상에도 나와영 ㅎㅎ
"3 pieces in the morning and 4 pieces in the afternoon are enough"
Me: *eats everything all at once*
That's the point of one meal a day you have to eat in a 30 minute window and the rest of the day you fast :3
댓이 1개ㄴㅇㄱ
After seeing the chan profile, im not surprised
Chan with 7 crackhead lol
Me los como mientras los preparo...
0:58
"don't stir this"
" *never* "
Sounds like a threat
a t h r e a t
Avenger's level threat
Threet
*stir it 10 sec later*
👩 it's not threat. It is true that when you cook sugar to make caramel and not to stir yet and move pan around. I just learnt this and other recipes in video - does same thing no stir.
2:25 아니죠 입에 와라랄라ㅏㄹ 털어놓고 우걱우걱 씹고 마지막에 우유 벌컥벌컥 해야죠
ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋ살쪄요ㅠ
@@user-mh4lu7db2x 맛있으면 살 안쪄여(?)
@@user-nn5qf3gy3b 저도 예전에 껌에 써져있는 그말 믿고 다 먹었다가 살이 크흡 (말을 잊지 못하며)(그냥 해본말이에요)
식빵으로 저렇게 간다하고 맛있게 푸짐한 요리를 만들다니 대단하다.
식빵을 사면 늘 냉장고에 3.4조각은 천덕꾸러기처럼 구석에 자리를 차지 하고 있는데 이 영상처럼 바삭바삭 간식으러 만들어 먹으면 너무 좋을것 같다.
"it's a dangerous snack"
me: *staring nervously at newly bought bread thinking whether to make this or not*
You're living on the edge man😂
sameee 🤣😂😅
OMG. Same 😁
I even think about buying bread now
@@reddishsky8614 I always have bread at home lol.But then I need milk.
저걸 덮어두다니... 당신 자제력 굉장해...
김재영 ㅋㅋㅋㅋㅋㅋ이말 할려고 왔자너 어케 저 맛을 보고도 남기누 ㄷ ㄷ
덮어두고 폅집할때
이제 다된거나 다름없습니다 ㅋㅋ 이 멘트에 중독됐다
한끼님 우선 고맙다는 얘기부터 하겠습니다!! 감사합니다 ㅎㅎ 왜냐면 이번 크리스마스와주말까지 해서 3일 동안 한끼님께서 올린 레서피들중 김치참치찌개, 간장돼지불고기, 김치볶음밥을 만들어서 먹어봤는데 대성공적이였습니다!! 제가 자취 7년차이지만 여태 한식 만드는 것을 기피했었거든요 다른 양식,일식,중식은 성공해도 한식은 양념 배합 과정에서 항상 실패만 해와서 맨날 한식 먹고 싶을때는 배민으로 시켜 먹곤 했습니다. 그러나 이제는 한끼님의 황금 레서피로 자신감을 얻어 마트에 장보러가는 재미가 쏠쏠해졌습니다 ㅎㅎㅎㅎ 너무 감사해요! 앞으로도 더 좋은 요리 많이 많이 올려주세요^^ 다음주 주말 3일 연휴엔 카라멜 식빵 팝콘을 만들어 먹으면서 영화 봐야겠습니다 (냉동실에 2달동안 잠자고 있는 식빵이 있었는데 참 다행입니다ㅜ)ㅎㅎㅎ
'정말 맛있어요' 이 한마디가 너무 매력적이라서 영상을 끊을 수가 없다.....
저는 '이제 다 된거나 다름없습니다' 에 빠져버렸어요
저는 ‘~구나’로 끝나는 말투가 너무 귀여워서 끊을수가 없어요,,
@@user-bx8kf8nx7l 저두요 ㅎㅎㅎ
전 파오리 좋아하는데 안나올때마다 괜히 아쉽네여
저두요😍
“it’s such a dangerous snack”
me: *shaking* what did it do
Diabetes
us real oh
Jaywalking and littering
I didint undertand why this is dangerous
Canal zuero da Gaby diabetes , it’s a very sugary snack
아미쳐요 진짜,,, 마지막에 참외 껍질 들고 팔랑팔랑 아... 안녕 팔랑팔랑... 안녕... 아 정말 귀여워요... 아 귀여워깜찍해... 귀여워요
1. Cut bread into small pieces
2. Bake bread on low heat with nothing.
3. Remove the bread and set aside.
4. Put in four spoons of sugar and three spoons of water and do not touch it until it boils.
5. Put the butter in there and melt it. (Don't spare butter)
6. Then add about 5 spoons of milk.
7. Now mix the syrup and bread.
And cool it down.
Enjoy
can i use margarine?
@@suminguitjane6324 maybe you can But if you use butter, the taste will be better
Thank you soo much I really wanted the measurement.......in English 🥰
do you think i could use water instead of milk?
Does it ok if i didn't use milk?? 🥺
did anyone realise that when he turned on the stove, he added “du du du du du” in the english captions to mimic the sound ?😂🥺
Isn't it a he?
hit you with that *ddu du ddu du du*
@@rakshithavb7108 Blackpink in your area!!!🖤💖
@@rakshithavb7108 Ah Yeah Ah Yeah!!! 🎶
Who ready for blackpink comeback
"Don't stir it. NEVER."
**Stirs it anyways**
시럽에 식빵넣고 빨리 버무려주는게 좋아요 ! 식빵이 시럽을 흡수해서 어떤건 엄청달고 어떤건 하나도 뭍어서 안달고 그래요
이건 진심 꼭 따라 해먹으세여 ㅎㅎㅎ 달다구리 간식으로 쵝오예요~~! 맥주안주로도
아이 간식으로도 손색이 없네요
says “its such a dangerous snack”
Me: finished the whole bowl already
*what?*
😭😭😭😭💀
Omaiwa mou shindeiru.
Magician Jester なに！？
Oh God are you okay? 😭 it's so sweet how you can eat the whole bowl in one day? It's dangerous!
@@dissapointment6832 Sweet teeth?
"it's a dangerous snack"
me with braces: yEs
s o l XDDD
i don't have braces anymore but i still felt that
X2
Dont u mean “yeth” 👁👄👁
me with braces that make me have a lisp: yEsH
식빵 자르는거 소리도 좋은데 시각적 팅글도 쩖
얼려있던 식빵을 녹여서 해보니 좀 눅눅하고 영상처럼 바삭하게는 잘 안 되더라고요 꼭 신선한 식빵으로 하시길 바라요!!
Thank you 💓
내일 얼려둔 식빵 찾아보려
했었는데 Pass ( 😉)
에어프라이어에 넣으면 엄척 바삭하더라구요!
It’s all fun and games until you’re halfway through and realized he used a non-stick pan.
this made me laugh so hard
Weyheylarry praying for you Rn
Katxrina ‘m all good man, thx my fire alarm is currently cheering me on.
@@gxcvii lmaoo
Weyheylarry help me idk if mine is a non stick pan what are the difference
Over 2 million people: sees scissors cut bread
Over 2 million people: interesting
3 million now
XD XD Pool no, it’s 2.9 million
Wιϝҽყყ Well NOW it’s 3 mil
ErenTheBombJaeger yea
That’s why I clicked the video 🤣
나는 이사람이 좋다
좋은에너지가 느껴지기때문이다
SHOCKED with the UA-cam algorithm. I watched this video 3 years ago during the pandemic, made this and totally loved it. After 3 years today I remembered this recipe, made it and enjoyed as the evening snack. And now I opened UA-cam and found this video in my recommendations!!!!!
No one:
Me: *Cuts bread with scissors*
Parents: *Tf are you doin-*
OmAgAwd I sTilL HaVen'T foUnd mAh BeRRieS lol I actually start cutting with scissors after watching Korean cooking channels and my parents were like “you don’t cut food with scissors what the hell r u doing “ 😂
Im running on no sleep rn and this comment is making me laugh my ass off
You guys are using food scissors right? Are at least scissors you guys don’t use???
Cutting chicken with scissors is the best thing ever.
Budrose what's that gotta do with no sleep?
Video: Bread popcorn
Me, an intellectual: *good-tasting croutons*
Loose E or dessert croutons 😌
Basically...I was wondering when the pop was going to happen.
*an
ALL CROUTONS TASTE GOOD
FIGHT ME
sorry I'm pretty defensive bout my crutons
You are Einstein
I can't believe people think using kitchen scissors is weird😂😂I've had them all my life.
Samw
who thinks that tho '_' imma go fight them XD
@froqqi '-' where are you from, dear?
@@17smadonna20 I love how you asked! SALTS
In my house we use them to cut chicken into little pieces and to open plastic packages when we struggle
I was craving something sweet. Looked at my watch later and remembered this video. I just made it. It was so easy and it taste awesome. I used almond milk and whole wheat bread lol. That's all I had. It was still delicious
I'm doing it rn and I had to do it again, with no butter, because the first try burnt and no I have to butter left 7w7
Are we just going to ignore the cute way he held those peeled fruit skins at the end?
thats illegal!
Its a guy right?
It was so cuuuute
*he
That my friend is a dude
“Put it on a flat surface”
Me:*put it on my chest*
Relatable..
lmaoooo 😂😂
ROTFL😂😂😂😂
It's 2:36 am and your comment made me snicker so loud my brother asked me what's wrong...
Lmaooo I’d put it on my ass
YESTERDAY I TRIED RECOOK THIS ONE. IT’S FREAKING GOOD!!! Thanks for the recipe!!
I'm on a no sugar , low carb lifestyle, so your videos are my guilty pleasure.
"don't stir it NEVER"
ME: are you challenging me or threatening me.
Then adds butter and milk... then STIRS.
If you stir it the mixture will crystallise, so if you want lumpy caramel than go ahead and stir! Much nicer smooth, though.
Sounded like a challenge to me
It’s a warning
😂👌
This is basically what most breakfast cereals are these days. Sugar croutons
Ikr
Yeah people be like oh no this is so unhealthy while they chug every unhealthy things possible in their mouth, i mean if you're gonna eat unhealthy better make yourself unhealthy snacks it's still healthy than the one you buy since those snacks contain additive and preservatives
romancandlefight I eat rice or bread for breakfast. I barely have any sugar, it just hurts my stomach to eat something sweet on an empty stomach in the morning
Real breakfast. Two easy ingredients:
ua-cam.com/video/lCl7I7png08/v-deo.html
Fode Bic i didn’t click the link yet and i thought “oh two ingerejdents? must be milk and cereal” before i realized the irony of my statement
My favorite part is the dancing melon strips at the end!! That made me so so so happy!
오! 이영상ㅋㅋ 티비에 나오는거 봤어요ㅎㅎ
티비 어디요 .. ? (나도못봤는디)
@@onemealaday767 그…티비엔에 프리한 19인가…거기서요
*Tries to make it*
My Family: WhY ARe You CoOkIng BrEAD
Omg underrated
Sameeeeeeeeeeee
BeCaUsE oF tHaT dAmN pHoNe
@@ara_lc anyone realises that his comment was 11 hours ago and he has 11 likes
10 years old comments... It's a recipe so watch it enjoy it don't spam you don't have to show your stupidity to others...
i just made it and it’s tastes really good! definitely like caramel popcorn. i also have some tips for some of you guys who want to try it.
1. be patient when frying the bread, i kept stirring it around and was impatient. i also took it out a little early so it wasn’t as crunchy as i wanted it to be. if you want to save some time, just pop 2 slices in the toaster and it should be around the same.
2. when making the caramel sauce, melt the sugar all the way. i noticed even when my sauce looked like the one in the video, there was still sugar and when i mixed in the bread, there seemed to be some large pieces of sugar that didn’t melt.
edit: okay so i made them a second time today but instead of frying the bread, i popped them in the toaster, up but when making the caramel, i realized the pan wasn’t hot enough so it’s probably best if you fry the bread instead of putting them in the toaster
anyways, hope you found this helpful and good luck!
How much butter did you put?
iman nasser i kinda just eyeballed it but maybe 1/2 a tablespoon
Thanks ..will placing each piece in order and turning over each one to coat help in a better way ...secondly will it be good with multi grain bread to make it healthier you think ?
Amin Mecci multi grain isnt that much healthier, try whole wheat instead if you want a healthy option. it might give it a different flavour tho, i think white bread is ur best bet
Very helpful tips👌
레시피 주셔서 감사합니다. 자매는 그것을 좋아했다)
뭐라냐
피라냐
외국인 같은데 번역기 쓰셔서 댓다신거 같은데요
Извини,корейский не знаю,но ответить хотелось 😅🤣
@디아니지 they like popcorn)
참외네ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ현웃터졋네ㅋㅋㅋㅋㅋㅋㅋ
POV: u don’t know where the comment section went
Actually for me its still the same😂 but on my other phone its on the top and its ANNOYING AS HELLLLLL
i hate it here
I know, but sometimes it switches from the bottom to top
When I came to the comments, I was like, “I just past it didn’t I?”
True
0:58 - "Don't stir this. NEVER"
Me: *itching to stir it and contemplating whether to follow her or not
Me too. Hahaha
“Should I... **with a creepy soft voice** sTiR?
이걸 발견했을때는 이미 1분전에 하나 남아있던 식빵을 먹은 후였다...
여기에 우유없을시에 계란으로 대체해서 넣고 하니까 약간 마늘빵먹는느낌들면서 달달하고 맛있네요ㅎ
When youre desperate for a snack and all you have is bread and sugar lol
And milk, and butter...
@me 😂😂 I've been eating oatmeal every chance I get LMAO
@@MythicGirl2210 yum! If you ever get tired of the texture, grind the oats up by hand so it's more smoother. For the taste, you can use vanilla flavouring, cinnamon and chocolate powder if you don't like fruit
@@pigeon1923 ooh YES!! XD I ran out of milk, so I tried out a "dulce de leche"/salted caramel flavor with this syrup I have, and it turned out soooo good ÚwÙ. Next I might try adding some peach yogurt to substitute "peaches and cream."
T
*puts Saran Wrap over the bowl*
Me: oh the video’s over
*“It’s papaya melon”*
Me: wait what
Never forget the papaya melon
Exactly what is this??
This made me LOL 😂 I thought the same thing
Idk wth papaya melon is 😂
"what were we talking about again?"
아니 진짜 이거 접시에 담겨진 적이 없다는 말이 맞아.. 나도 접시에 담긴적이 없음 .. 여태까지 5번 해도 ..ㅋㅋ
보는내내 군침이 도네요..ㅋㅋㅋ 오늘도 하나 배우고 갑니다..ㅎ
거의 모든 영상에서 들리는 소리
1.둥탁!(계란 깨는 소리)
2.완벽해(귀엽)
3.부들부들(무언가 완벽하게 안됨)
4.정말 맛있어요(커엽)
5.와앙(감탄)
6.이제 다 된거나 다름 없어요
@@mkmksuh 이름이 똑같아요!
6번 특: (진짜 다 된적은 없.....) 어... 아녜요;
@@user-md2zp1jc3s ㅋㅋㅋㅋㅋㅋㅋㅋ
For sure
+++파기름
Let’s make caramel bread. Ok, we are done. Toss that away and let’s eat fruit.
해봤는데 맛있는데 넘 달아서 뒤에할땐 설탕 반으로 줄여도 충분하더라구요!! 진짜 맛있어용
오 빵 제일 바깥쪽 갈색 부분 맛있게 먹기 딱 좋을 듯
"How much water would you like?"
"Mmh, I'll have 3 water thanks"
4 sugar
2 bread
1 papaya melon
1 meal ;)
3 morning 4 afternoon
I died when the stove had subtitles as well
0:24
“Ddu du ddu du ddu du” xD
blackpink lmao
😆😆😆😆
Exactly bruh
😂
뭐야 진짜 개쩐다 팝콘식빵 먹고싶은데 찾기 귀찮다~ 생각하고 있었는데 딱나옴 ㄹㅇ....
레시피와 불조절을 자세하게 알려주셔서 넘 좋아요 감사합니다~~^^
*cuts the melon*
“Damn that’s a lot of seeds, guess they’ll have to scoop them out”
*takes piece of melon*
“I guess they’ll spit the seeds out”
*eats whole pieces with no signs of seed removal*
*NERVOUS SWEATING INTENSIFIES*
Same 😂😂😂
I thought I was the only one 😂 😅
I immediately check the comment box if others have noticed. 😂
นั่นสิทำไมไม่เอาเมล็ดออกก่อนกิน นี่คุณกินเมล็ดแตงโมเข้าไปเลยหรอนี่
Do you normally take them out?
why isn’t anyone talking about the dancing rinds
Were you high two days ago?
Vincecece haha I waited for ever for that part to come because of the comment
Timestamp?
Why is no one talking about him eating the seeds!
@@michaeldrew7613 the last few seconds lol
껍질 양손에 들고 흔들흔들 인사하는거 너무 귀엽고 웃겨욬ㅋㅋㅋㅋㅋㅋ
처음 식빵구울때 정말 바삭바삭하게 골고루 구우셔야 나중에 눅눅하지 않아요! 전 눅눅하게 됐거든요
This looks like the kinda thing I would demolish in 2 minutes
ua-cam.com/video/duA9x-Z0zyE/v-deo.html
Ur welcome, I'm your 666 like
This is a dangerous snack
I tried it...and now I can't stop eating it.
Well... What can I say... He warned ya
Does it really taste like popcorn? 😯
@@JD-gw9rl All I know is that he wasn't lying when he said it was really good 😂 It's tasty
JD i think it’s called caramel bread popcorn because the bread is cut in small pieces but i doesn’t taste like popcorn it’s very good tho!
식빵이 남아돌 때 만들어 두었다가 조삼모사해야할 요리이네요. 아니 남아도는 것이 아니라 식빵이 보이면 만들어 먹는 것을 권장해야겠어요. 맛있는 음식은 꼭 조삼모사하는 습관을 들여야겠습니다. 한꺼번에 먹으면 짜구나니까요. 감사히 잘 봤습니다.
''정말 맛있어요~''
한결 같은 멘트 믿음 백퍼 ! ♡
This man was raised perfect
When you've got everything except bread
Imagine having a burner to make that
Cry😭i gonna buy bread tmr
I just have sugar :(
Unfortunately my house is sugar and butter free and I hate it the only oils we use for cooking is coconut oil and olive oil and I hate both of them🤦🏽♀️
*When you have everything except the skill* ;-;
요 하루한끼 채널은 자막보는 재미도 쏠쏠해요ㅎㅎ
2:03 배고파서 그런지 팝콘치킨으로 보이냐....
“dudu du du du” forever going to say this when turning on my stove now
It doesn't taste the same without the sound effects. Scientifically proven.
Dududududududuuu
Me: what is that?
“It’s a Korean melon.”
Me: oh wonder what it tastes like
“It tastes like Korean melon.”
Me: +sweating intensifies+
You should try that! It tastes slightly different from normal melon!
@@Oranoran918
Normal melon as in watermelon or like honeydew melon?? :D
@@megabe8201 It is hard to give you the answer because I've never tried honeydew melon....(cuz I'm Korean....)
But it tastes definitely nothing like watermelon :)
@@megabe8201 it is like honeydew melon:>
@Carpe Diem
At least the daily fiber has been achieved~
식히기 전에 다 줏어먹엇어요...레알존맛탱
Me : *place the bread on top of flat surfaces
Ants : *ITS A FREE REAL ESTATE*
😂😂
Lol
omg what a nightmare. ants come easily in my house and its torture ahhhhh
That's the only recipe I've seen on internet that I have the ingredients
True hahaha
LMAO, SAME THING I WAS THINKING
Same i could make it right now
I don't have bread((
Right?! Looks delicious
字幕がちゃんとおもしろい笑
와이거존맛탱;;; 개쉽고개맛잇어요
이거 만드실 때 계피가루 있으시면 꼭 뿌려드세요
진짜 꿀맛이예요 ㅠㅠ
Him: "It's such a dangerous snack"
Me (Tied up in a chair being hostage by the snack) : The risk was calculated but oh boy, I'm bad at maths
Lmaooo
🤣😂🤣😂
The visualization of your comment was hilarious!
ua-cam.com/video/6U_DZwG5uXE/v-deo.html
Angela Warner Lowkey it’s got me rolling
My mother used to make this 'caramel bread popcorn' when I was kid.
I can't eat her food anymore, but thank you for reminding me my pleasant memory.
Maybe I should try this by myself in this weekend!!
THANK YOU!!!!! :D
HJ CH why can’t you eat her food anymore? Is it what I think it is? I wanna cry
Celiac
HJ CH shall I give it a try? Was it delicious?
I remember somewhere that someones mom died in a car accident, so they cooked a frozen up soup from their mom and that's their last meal from their mother :(
I wasnt ready to read this comment right after watching a wild bunny die in peace before watching this
Looks yummy!
this is the breakfast my grandma used to make me when i was 5. i’m 22 now. some things never change
"3 pieces in the morning"
Me: Yeah right, nice try. *Proceeds to pour entire bowl down throat*
Same to me, as a good mexican that I am, I can eat up to 2 bowls like this in one go, that's why we have the first place in obesity, but that's how we do it 💁
"don't stir....NEVER!" kinda felt like i was being threatened.
Lmaooo RIGHT😂😭
If you've never made caramel your inclination is to stir, but if you do stir you'll ruin it so you have to stop yourself from stirring that one time. I know, it's really hard. Everytime I make caramel I have to almost tie my hands behind my back. LOL
You only can stirr it only if it's pure sugar caramel, without water, on the contrary, if you do that, your caramel will crystallizing and it be ruined
I know! I kinda liked it! 😁
This tasted soooo gooooodi recommend u trying this recipe out
하루님은간식계의거두입니다
잘보았어요
꽃길만가시옵소서
"3 in morning, 4 in evening"
*chuckles nervously* : no problem. 😅
めちゃくちゃ美味しそうだけどカロリー爆弾すぎる！笑
いつか作ろう😌💕
日本語字幕の社会的距離を離すってところなんか笑った
るーさん
＿人人人人人人人人人＿
＞ ソーシャル ＜
ディスタンス
￣Y^Y^Y^Y^Y^Y^Y^Y^Y￣
きこりすKikoris**
誰かは言うと思ってた()
>>>>密です
하 짅자 이런 뽀송하고 따숩고 하찮은 편집 너무조하....🌸
지금 설탕 졸이는데 미치도록 젓고 싶다...주변에 설탕 튄거 있는데 숫가락으로 한 곳에 모으고 싶다..
The entire world: cuts everything with a knife
Koreans: we don't do that here
Edit: omg I didn't expect so many likes 😅
True
Asmr friendly method
True, true.
As a Korean I think the scissor is but the perfect combination of two knives hahaha
I use a scissors...sometimes
"3 pieces in the morning"
LMAO that won't even last five minutes with me 😭
ua-cam.com/video/duA9x-Z0zyE/v-deo.html
I love chibiusa
That won't even last 5 seconds with me😂😂
군침이 싸아아아아아아아아애ㆍ아아아 ㅏㅏㅏ아아아아아아아아아아아아아아아아아아아아아아아아아아아아아아어아아아인아아악 악아아익ㆍ악 도노오오
I made this and i can’t stop eating this. I LOVE THISS THANK YOU
대파 : 섭섭행....ㅠㅠㅠㅠㅠ
하루한끼(님):그래도 저기에 대파를 넣을수 없잖니
So she basically made caramel croutons..
was thinking the same thing XD
Yes!!! Thank you! 😂
i think its a female...
Samething my daughter said. I asked her if she wanted me to make some and she said no.
😆
I loved this recipe when I first saw it and fell in love with the taste when I did it myself for the first time. It's not too hard, ingredients are easily available, and I love the crunchy and sweet bread. I still go back to this video to check the proportions when I forget. Thank you so much!
요리도 맛있지만 선생님 말씀도 참 맛있어여 ^^ 그래서 더더 맛있는 요리 참 좋아용 ♡