For those of you wondering, I would suggest a very high heat, cook the lobster 138 to 140 degrees in the center. Also I like to pull the lobster up out of the shell and baste it quite frequent with a butter garlic lemon juice.
After graduating from High school in 65, my first summer job was working in a dinner house. We cooked lobster tail by the following method. I first split the tail as you demonstrated. Then I pulled the tail loose from the shell leaving a small portion attached at the upper end. I then placed the tail in a kettle of boiling water with bay leaves and some other spices. (I forget what they were.) When the tails puffed up like pop corn, they were removed, drained, spread with melted butter then placed meat side down on the grill. When done they were sprinkled with paprika. Then served with steak.
Typical tail market price, on the High end , Even right Now , is No more than 35 per pound . 165 for a pound and a half , is No WAY sugar coated good enough to blend in ONE stuffed Clam per person , and Only FOUR ounces of chowder each , equal to half a cup of coffee , is SUPPOSED TO sucker honest people into Paying This Rip off Price ??? WHERE THE HELL ARE THE CONSUMER Watch dogs ???
Keeping comments respectful would be Quite understandable IF the sales pitch was Not a Mad Rip off !!! Who even allowed this dum ass shit ?? There NEEDS to be a Customer Protection policy in place Here ,, WHY ISNT THERE
I'm gonna give you my honest opinion....that lobster needs more seasoning Gordon Ramsay pulling his hair out.......lobster is supposed to be flavorful and mouth watering..you just stuck butter and lemon one it and put it in the grill for 15 minutes.....what's so special about that?
Very unsanitary in her food handling!! 375* 1 1/2 mins cook time per ounce. Pull tails out after cutting and oil tail with olive oil, salt pepper or whatever chosen seasoning before cooking. Butter and garlic go on last 3-5 mins before finished cooked time
marinate lobster tail with herb oil than put on grill and season it with salt and pepper than when it's cooked put it on a container with melted butter. cook medium heat
I wanted to know what the grill temp should be . She says grill 'em for 15 min and keep the lid closed but doesn't say what temp or at least low, med, or high to cook them at. Lame.
Grilling lobster meat down over direct heat only takes about 6 minutes. Can then put it on indirect heat with meat up for another few minutes with extra butter.
That is such a dumb comment. You vary your cooking temp on a grill depending on what you are cooking only a moron would set it to high and just chuck whatever it is on the grill. That's a sure way to destroy your meal.
Alexia Hynes Actually, he raises the perfect point. There's a thermometer built into the lid of the grill she's using, for a good reason. I too wish she'd specified a temperature.
I KNOW RIGHT!!!??? out of all these,I haven't found one that says how hot it should be. I've got a gas grill, just a lil one but I need to know how hot it should be. :/
I JUST DID!!!! Today!! I wish I could post a pic cause it was gorgeous and ooh sooo yummy!!!!!!! :D It was only a little tail, but it sure did taste excellent! I used a medium-high flame and had mine in for about 12 mins. I also had foil under the whole thing so I'm sure that had something to do with it not cooking fast, but that's OK. It had allot of flavor and it was tender. Good luck if you do some!! I seriously think I'll never boil mine again!!! Lol!!! Ooh, I also did crab legs on there, I probably shoulda put that in foil too, but only the very end, small piece ended up dry..otherwise the natural flavor came out and it was super good!!!! No seasoning on it either!! I ate it right out of the shell, not even butter. It was great!! I sure spoiled myself!!! Lmao!!
The Thermometer on the grill lid was pointing to around 10 to 11 o:clock position when she opened it. I'd guess based on most thermometers layout the grill wasn't all that hot maybe area of 325 degrees.
Medium heat? High heat? Temperature? "Once they're no longer transparent"?? How do I know how long if I waited 15 minutes and then if they're still transparent, I would have done what you said not to do (do not open the grill)?
I think the video is straight to the point however it would have been nice to get some temperature info. Might explain why you have such a low number of subscribers.
I cooked two tails (about 8 oz apiece) on a gas grill over indirect heat at 400 degrees Fahrenheit for 14 minutes and an internal temperature of 145 degrees; otherwise, I followed the directions in the video, and they came out perfect.
I can smell burnt hair from here. You can clearly see the tails where burnt underneath. To properly do this recipe you should blanche the tails in boiling water with some kosher salt for 6-7 minutes, pull them out of the water and ice bathe them, cut the shells in a “T”, pull the meat out of the shell and allow it to sit on top of the cut then baste with melted butter, garlic, pepper or paprika, lemon juice and parsley, transfer to the grill for 6 - 7 minutes. Blanching saves the lobster tails from burning and slicing up the butter will bring out more flavor in the dish. She looks like she boils her pork chops too.
Raybob Kowalski I’m sorry she was tired she was filiming all day for you people not for herself dummy go get a heart ya piece of garbage I’d like to see you do better
Thank you; you are such of great cook, your expertise and talent will always reflect on you and your future cooking activities, Thanks Respectfully; Andy War Veteran Disable Texas
You didn't mention the temp of the grill, direct or indirect cooking. Very important information.
How can one make a grilling video without that information is beyond me.
No temp
Bring out the old bay seasoning 🤦🏾♀️, no flava at all ..
Ma’am where is your seasoning 🧐
🤣🤣🤣 exactly what I thought.
Lmaoooooooo very bland indeed
Lol you kno why lol
White ppl dnt use seasoning boy lol
😂😅😂😂
White ppl lobster!😅😂
SeasonLESS!
But.. but.. where is the seasoning 😦
For those of you wondering, I would suggest a very high heat, cook the lobster 138 to 140 degrees in the center. Also I like to pull the lobster up out of the shell and baste it quite frequent with a butter garlic lemon juice.
After graduating from High school in 65, my first summer job was working in a dinner house. We cooked lobster tail by the following method. I first split the tail as you demonstrated. Then I pulled the tail loose from the shell leaving a small portion attached at the upper end. I then placed the tail in a kettle of boiling water with bay leaves and some other spices. (I forget what they were.) When the tails puffed up like pop corn, they were removed, drained, spread with melted butter then placed meat side down on the grill. When done they were sprinkled with paprika. Then served with steak.
seasoning........? flavor......?
Please contain your excitement 😔
No salt no pepper or seafood seasoning, bland and boring!
If you see that there was no seasoning why was it important ? We ALL have different preferences which is why even you will have read season to taste .
Useless video. Just add butter and thats it I guess.
And dry seasoning t your likeness !
what temperatuee?
I mean.. No seasonings? just a squirt of lemon off the grill? How about Lobster ' jus add heat 😐
I just watched 5 lobster video and this, by far, was the worst. Congrats!
Dam the comments is going in on sis
They like where is the spice - what’s the temp - you didn’t do - Hilarious
Medium-High heat (about 350) probably a good tip :)
that seems pretty hot if you are cooking them for 15 minutes
15 at 350 sounds like they will be rubbery. Normally 8 mins till the lobster reaches 140 is great. It’s still soft, sweet yum. I do love it
2 things, why aren't you pulling them up like most people do after you split them and what heat? Heat is an important detail.
Put it on high dummy you figure it out
U are.....GoOfY
You don't cook lobster on high for 15mins.... please nobody listen to this moron
she left out some pretty vital information right about the temperate. Lol this lady
Yeah i noticed that too.
If you go 15 minutes you could end up with rubbery lobster. Go by temperature not time 140° and no higher than that
No grill marks on split side? This is basically just steaming them in their shells with a butter bath
No seasoning ? Lol
At what temperature do I cook the lobster tail ?
Wonderful simplicity, What was the temperature of the grill?
I would have liked to see the lobster meat while the finished product was being displayed n not just the shell.
Typical tail market price, on the High end , Even right Now , is No more than 35 per pound . 165 for a pound and a half , is No WAY sugar coated good enough to blend in ONE stuffed Clam per person , and Only FOUR ounces of chowder each , equal to half a cup of coffee , is SUPPOSED TO sucker honest people into Paying This Rip off Price ???
WHERE THE HELL ARE THE CONSUMER Watch dogs ???
They don’t look grilled at all to me.
Keeping comments respectful would be Quite understandable IF the sales pitch was Not a Mad Rip off !!!
Who even allowed this dum ass shit ?? There NEEDS to be a Customer Protection policy in place Here ,, WHY ISNT THERE
I'm gonna give you my honest opinion....that lobster needs more seasoning Gordon Ramsay pulling his hair out.......lobster is supposed to be flavorful and mouth watering..you just stuck butter and lemon one it and put it in the grill for 15 minutes.....what's so special about that?
Very unsanitary in her food handling!! 375* 1 1/2 mins cook time per ounce. Pull tails out after cutting and oil tail with olive oil, salt pepper or whatever chosen seasoning before cooking. Butter and garlic go on last 3-5 mins before finished cooked time
What degrees do you cook them at sweety
marinate lobster tail with herb oil than put on grill and season it with salt and pepper than when it's cooked put it on a container with melted butter. cook medium heat
I'm grilling lobster tails for the first time today. Thank you for this video, it was really helpful! :)
. j
No it wasn't.
This was helpful? How long did she say to leave them on for and at what temp 🤔 which side goes down first?
@@Outlaw_Actual11b "when they are no longer transparent" for those not paying attention
Make sure u use some seasoning
I wanted to know what the grill temp should be . She says grill 'em for 15 min and keep the lid closed but doesn't say what temp or at least low, med, or high to cook them at. Lame.
I followed this video's directions and my lobster tails came out totally awesome. Thanks for posting it.
Grilling lobster meat down over direct heat only takes about 6 minutes. Can then put it on indirect heat with meat up for another few minutes with extra butter.
What temperature that's kind of important
Look no answer... Your guess is as good as mine.😳
Michael Prociuk before eating check to see if its tranparent even if you dont know temp you can tell and check after
common sense......if you don't know how to cook food on a "hot" grill give up.......people whom need to ask the temp are useless cooks
Why cook it just eat it raw lol.
That is such a dumb comment. You vary your cooking temp on a grill depending on what you are cooking only a moron would set it to high and just chuck whatever it is on the grill. That's a sure way to destroy your meal.
If she said the temp of the grill, I would have given a thumbs up... to me, that was the only thing missing.
it's sea food..... 350-400 will be enough.
fahrenheits
Roman rt
Michael Simmons shut up
Alexia Hynes Actually, he raises the perfect point. There's a thermometer built into the lid of the grill she's using, for a good reason. I too wish she'd specified a temperature.
She had to turn the lobster tails backwards cause she screwed up and they look like crap !
Would be nice if you tell us what temperature your grill was running. You have a thermoter built into the lid. Zoom in on there. Do a reshoot.
I KNOW RIGHT!!!??? out of all these,I haven't found one that says how hot it should be. I've got a gas grill, just a lil one but I need to know how hot it should be. :/
Right. And its not like anyone wants to risk $75 worth of lobster for trial/error. :/
+GS Wing Nut great point!!
Lissy Erdman Well Thanks! I really want to grill some of these things.
I JUST DID!!!! Today!! I wish I could post a pic cause it was gorgeous and ooh sooo yummy!!!!!!! :D It was only a little tail, but it sure did taste excellent! I used a medium-high flame and had mine in for about 12 mins. I also had foil under the whole thing so I'm sure that had something to do with it not cooking fast, but that's OK. It had allot of flavor and it was tender.
Good luck if you do some!! I seriously think I'll never boil mine again!!! Lol!!! Ooh, I also did crab legs on there, I probably shoulda put that in foil too, but only the very end, small piece ended up dry..otherwise the natural flavor came out and it was super good!!!! No seasoning on it either!! I ate it right out of the shell, not even butter. It was great!! I sure spoiled myself!!! Lmao!!
my wife followed your instructions and she made PERFECT grilled lobster for the 1st time!!! thank you!
Where is the seasoning on the lobster tail she didn’t even pull the meat out for it to look a little bit more appetizing this was just a bad video
She didn't put a lick of seasoning on that shit lol
what no seasoning? might as well just threw some water on them first and then grilled them. last time I watch a white person cook food LOL
Great lookin tails, maybe I missed it but what temperature do you cook them at? Nice cook.
Well since I have no idea what the temp should be I guess I will look for another video.
Imma call the police for salt neglect and serving that bland lobster tail to your poor family and friends
Craig Craig first of all watch yourself they have more money than you will ever have and your just mad because she has a better caring family than you
Grill for 15 minutes?????? Omg! What Temp? They'll Turn into rubber If u Let them in there for 15 min!
agree with you. she doesn't seem to know what she is doing. so un organized also.
exactly!! 10 mins is wayyy better!!!!!! duh..
more like 3 to 4 minutes total on a hot grill.
The Thermometer on the grill lid was pointing to around 10 to 11 o:clock position when she opened it. I'd guess based on most thermometers layout the grill wasn't all that hot maybe area of 325 degrees.
Medium heat? High heat? Temperature? "Once they're no longer transparent"?? How do I know how long if I waited 15 minutes and then if they're still transparent, I would have done what you said not to do (do not open the grill)?
yeah slit it and open it up for me so I know what it looks like
This is all wrong 😫
grill at what temperature?
we're not all chef's dick head
Temperature of the grill? 🤦♂️
Brutal...
What was the temperature of the grill...?!?!?
What do you cook them at 500 degress lol
No seasonings? Parsley? Garlic? 🤔
No butter ? Don't like this video
U don’t know how to prepare them or cook them
Remember to throw alot of lemon on to ruin the flavor of the lobster.
I think the video is straight to the point however it would have been nice to get some temperature info. Might explain why you have such a low number of subscribers.
where is the season that look nasty and you said 15 mins wow
Thank you, you are very relaxed.
Ive been more entertained watching people yawn
I am sure you make a lot of people yawn. Especially your partner lol.
His father is your mother.
Yeah unfortunately you can't buy these with food stamps
Simple minds...
What temperature/ heat is grill
No disrespect, but WTF was this? She should have cut the lobster from the bottom and they will not curl up and no skewers are required.
Pad of butter lmfao sheesh
Not bad !!!!!!!! Not talking ABOUT the Lobster tails!!!!😃😃😃😃😃😃😃😃
I'm sorry, were there lobsters in the video? All I could see was the beautiful woman!
You need a man in your life.
Great job! Great video! Beautiful woman!
what's the temp!
800
Wow she didn't even the season anything, so disappointed in this video I expected more hey so I
Thanks lady!
That shit looks gross af
wrong I an a chef, you should allways cook and then broil a lob tail....and put butter or oil first so it does not dry out .
What temp to grill? Direct, indirect heat?? No seasoning? Not helpful
Thank you for this video. I was concerned about the prep. This seems completely easy!
No salt and pepper?
YIKES, NO SEASONING!
I cooked two tails (about 8 oz apiece) on a gas grill over indirect heat at 400 degrees Fahrenheit for 14 minutes and an internal temperature of 145 degrees; otherwise, I followed the directions in the video, and they came out perfect.
I can smell burnt hair from here. You can clearly see the tails where burnt underneath. To properly do this recipe you should blanche the tails in boiling water with some kosher salt for 6-7 minutes, pull them out of the water and ice bathe them, cut the shells in a “T”, pull the meat out of the shell and allow it to sit on top of the cut then baste with melted butter, garlic, pepper or paprika, lemon juice and parsley, transfer to the grill for 6 - 7 minutes. Blanching saves the lobster tails from burning and slicing up the butter will bring out more flavor in the dish. She looks like she boils her pork chops too.
What did I just watch? Some broad cooking lobster tails on a gas grill big deal no info,WTF???
Raybob Kowalski I’m sorry she was tired she was filiming all day for you people not for herself dummy go get a heart ya piece of garbage I’d like to see you do better
Thank you;
you are such of great cook, your expertise and talent will always reflect on you and your future cooking activities, Thanks
Respectfully;
Andy
War Veteran Disable
Texas
She never told us what temp to set the grill at to cook lobster on a gas grill
My dad liked lemon on fish but I never understood why. Just butter please.
0:54 - "so your meat's exposed a little bit."
Disgusting!
oh forgot to say cut it a bit further and pull the meat up and close the shell and rest the meat on top but still connected to the shell looks best
Why don't American chef's ad garlic butter to lobster tails ??
No color at all!
I don't show the end results of the grilled lobster meat😬
Perhaps pointing the camera on the lobster would be a major advice to you.
I know your American but it's scissors get it right yes I'm British
should I just set my charcoal grill to grill or is there a temperature I might should get it too the f***
what temp
Yuck!
No temperature instructions!?!? I want 3:15 seconds of my life back! What a joke!
Jordan your a joke don’t talk to people that way if you can’t be nice about something then don’t say it ya brat
you didn't use evoo on the front of the lobster, and your grill temp is too high; you lost meat that got stuck to the grill. how dare you!!
Internet Expert seine your such the good cook why you watching other people’s cooking videos
I fell asleep. What happened, how did they turn out?
She said meat exposed lol sorry I’m immature lol
A waste of 3 minutes of my life I won’t ever get back