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Lighthouse Seafood & Deli
Приєднався 17 лис 2014
Відео
Trout's Supreme Seafood - Manufacturing Process
Переглядів 1,1 тис.5 років тому
Trout's Supreme Seafood History From a modest venture in 1991, to the state-of-the art facility of today, we’ve made ourselves familiar with the changing tides of the seafood industry. Our founder, Steve Trout, has built a business that takes pride in quality products serving the region for nearly 30 years. Realizing we had bigger fish to fry, we expanded in 2004 in order to accommodate our eve...
Mussels
Переглядів 18710 років тому
Ingredients List: 5 lbs of mussels 1/2 cup unsalted butter, if you use salted just be careful adding sea salt as not to over season 3 tbsp of Olive Oil 2 medium size shallots (approx half cup finely chop) 10 medium garlic cloves, finely chopped 1/2-1 tsp of Chili pepper flakes (omit if you don’t like spice or add only 1/4 tsp at the end of steaming 2/3 cup of chopped fresh parsley 3 Tbsp Thyme ...
Oyster Rockefeller
Переглядів 3,6 тис.10 років тому
Ingredients: 6 tbsp. unsalted butter 2 garlic cloves, minced 1/3 cup bread crumbs, Panko preferred 2 shallots, chopped 2 cups chopped fresh spinach 1/4 cup Pernod - optional Salt and pepper, to taste Dash Tabasco 2 tablespoons olive oil 1/4 cup good grated Parmesan 1 tablespoon chopped parsley 2 dozen oysters, on the half shell Rock salt Lemon wedges, for garnish MIGNONETTE SAUCE 3/4 cup champa...
Oyster Stuffing
Переглядів 11 тис.10 років тому
Ingredients: 2 loaves Italian, French or Rosemary bread (1 lb total), cut into 3/4-inch cubes (12 cups) 1/4 lb pancetta or bacon cut into 1/2-inch pieces 2 to 3 tablespoons olive oil (if needed) 2 medium onions, finely chopped (2 cups) 1 1/2 cups chopped celery 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme, crumbled 1 tablespoon finely chopped fresh sage or 2 teaspoons dried sag...
Did I miss the temperature the grill should be set at? 👎
Grilling lobster meat down over direct heat only takes about 6 minutes. Can then put it on indirect heat with meat up for another few minutes with extra butter.
Fail
Thank you, you are very relaxed.
Temperature of the grill? 🤦♂️
That honestly looks pretty good not gonna lie he has some good cooking skills
This is all wrong 😫
0:54 - "so your meat's exposed a little bit." Disgusting!
What temperature/ heat is grill
I just watched 5 lobster video and this, by far, was the worst. Congrats!
lol just put them on the grill on high or low it doesn’t matter as long as you don’t open the lid for 15 minute 😅
Yum ❤ looks Delicious.
what temp
No seasonings? Parsley? Garlic? 🤔
I always wondered why people call this grilling.
She never told us what temp to set the grill at to cook lobster on a gas grill
I'm gonna give you my honest opinion....that lobster needs more seasoning Gordon Ramsay pulling his hair out.......lobster is supposed to be flavorful and mouth watering..you just stuck butter and lemon one it and put it in the grill for 15 minutes.....what's so special about that?
Wonderful simplicity, What was the temperature of the grill?
Typical tail market price, on the High end , Even right Now , is No more than 35 per pound . 165 for a pound and a half , is No WAY sugar coated good enough to blend in ONE stuffed Clam per person , and Only FOUR ounces of chowder each , equal to half a cup of coffee , is SUPPOSED TO sucker honest people into Paying This Rip off Price ??? WHERE THE HELL ARE THE CONSUMER Watch dogs ???
Keeping comments respectful would be Quite understandable IF the sales pitch was Not a Mad Rip off !!! Who even allowed this dum ass shit ?? There NEEDS to be a Customer Protection policy in place Here ,, WHY ISNT THERE
Are you seriously joking ? So that 24 Oz tail is No Way big enough for FOUR people , so you all try to fool people into thinking if they Stuf it , it will Stil be worth the crazy money you guys are charging .. Who the Hell is that stupid to fall for that shitty dales pitch ?? 165 $ for 6 ounces of tail for each of four people, one claim each , and barely a Sil of chowder each ?? A pint would be 4 ounces a peice .. WHO THE HOLY HELL IS THAT STUPID??
U don’t know how to prepare them or cook them
Love oyster stuffing
Good job and giving us enough time to read the recipe was smart
For those of you wondering, I would suggest a very high heat, cook the lobster 138 to 140 degrees in the center. Also I like to pull the lobster up out of the shell and baste it quite frequent with a butter garlic lemon juice.
Garbage
Dam the comments is going in on sis They like where is the spice - what’s the temp - you didn’t do - Hilarious
YIKES, NO SEASONING!
This was the worst instructional video ever
I cooked two tails (about 8 oz apiece) on a gas grill over indirect heat at 400 degrees Fahrenheit for 14 minutes and an internal temperature of 145 degrees; otherwise, I followed the directions in the video, and they came out perfect.
What do you cook them at 500 degress lol
Pad of butter lmfao sheesh
Yeah this is why white people shouldn’t cook lol
You need a man in your life.
If you go 15 minutes you could end up with rubbery lobster. Go by temperature not time 140° and no higher than that
I don't show the end results of the grilled lobster meat😬
No butter ? Don't like this video
yeah slit it and open it up for me so I know what it looks like
No salt and pepper?
What do you call the oyster cleaning table at 0:27 and where do you buy those at?
But.. but.. where is the seasoning 😦
No grill marks on split side? This is basically just steaming them in their shells with a butter bath
#worst video ever! But nice rack for an older woman
Very unsanitary in her food handling!! 375* 1 1/2 mins cook time per ounce. Pull tails out after cutting and oil tail with olive oil, salt pepper or whatever chosen seasoning before cooking. Butter and garlic go on last 3-5 mins before finished cooked time
I think the video is straight to the point however it would have been nice to get some temperature info. Might explain why you have such a low number of subscribers.
Not bad !!!!!!!! Not talking ABOUT the Lobster tails!!!!😃😃😃😃😃😃😃😃
Where is the seasoning on the lobster tail she didn’t even pull the meat out for it to look a little bit more appetizing this was just a bad video
Ma’am where is your seasoning 🧐
🤣🤣🤣 exactly what I thought.
Lmaoooooooo very bland indeed
Lol you kno why lol
White ppl dnt use seasoning boy lol
😂😅😂😂 White ppl lobster!😅😂 SeasonLESS!
Great thank you
HUNTEE nooo, where is the seasonings???
What degrees do you cook them at sweety