Your guests will be delighted with this dish! Chicken breast in mushroom sauce with cheese!🧀🍄‍🟫🥬

Ingredients: 2 chicken breasts, 100 g of sun-dried tomatoes, 1 onion, 2 cloves of garlic, 200 g of mushrooms, 50 g of fresh spinach, 150 ml of cream, 100 g of Gouda cheese, 100 g of mozzarella cheese, 80 ml of oil, salt, black pepper, sweet paprika, dry marjoram.
Method: cut the peeled tomatoes into pieces, pour boiling water over them, leave for 10 minutes to soften the tomatoes. Cut the chicken breasts horizontally into 2 parts. Put the meat in a separate dish. Add spices and oil, rub the chicken well and leave for 5 minutes. Heat the oil in a pan, lay out the brisket, fry on both sides for 3 minutes. Set aside. Finely chop the onion and garlic, fry until golden. Add sliced ​​mushrooms. Simmer for 5 minutes. Add softened tomatoes (without water) and fresh spinach. Simmer for 1 minute. Pour the cream. Sprinkle with gouda. Stir until the cheese melts. Pour the sauce over the fried breast. Sprinkle with mozzarella. Bake at 190 degrees until the cheese is golden brown. Have a good time friends ❤️
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