HOW TO CAN PEACHES at HOME | No Waste | Canning Peaches without wasting anything!
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- Опубліковано 21 жов 2024
- In this video, I provided a complete step-by-step tutorial showing you how to safely can your own delicious peaches at home. I've included a full recipe below the description and show you how you can use the peach skins and peach pits so that there's no waste! I love canning my own peaches because I can create delicious syrup and give as gifts throughout the year. I especially enjoying tucking my summer jars away to savor throughout the winter when I'm craving tasty fruit.
Recipe for Canning Peaches:
Link: www.delish.com...
INGREDIENTS
4 lb. peaches (about 9 large peaches)
1 1/2 c. granulated sugar
8 c. water
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DIRECTIONS
Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a pairing knife, cut a shallow “x” into the bottom of each peach.
Add peaches to boiling water and let boil for 3 minutes. Remove peaches and place directly in bowl of ice water. When peaches are cool enough to handle, peel peaches.
Slice peaches and discard pit. Divide peaches between 4 sterilized canning jars, being sure to leave about 1” of space from top of jar.
Make simple syrup: In another medium pot over medium heat, add sugar and 8 cups water and bring to a simmer. Stir until sugar is dissolved.
Pour simple syrup over peaches, leaving about 1/4” of space from top of jar. Gently tap jars on counter to settle peaches and syrup. Add more syrup as necessary to each jar. Tightly seal jars with lids.
To seal: Fill a large stock pot about halfway with water and bring to a boil over medium heat. Once water is close to a simmer, use tongs to carefully lower jars into hot water. Let water come to a gentle boil and boil for 25 minutes.
Carefully remove jars from stock pot and let sit at room temperature until completely cool. Press down on lid of jars to test if properly sealed. If lid bounces back or pops the jar is not sealed. Repeat sealing process or refrigerate and eat within a week.
Once jars are properly sealed and cooled, store in a dry dark space until ready to eat.
Water Bath Canner Kit (this is NOT an affiliate link)
www.amazon.com...
Reference Chart for Canning Low Acid Foods:
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How much brown sugar, cinnamon, maple syrup, and vanilla do you add?
Your editing is great!
Trying this! Thanks
Great idea
Thanks, Kathleen! I don’t like to see anything go to waste!
you can turn those skins and pits into jelly fantastic.
Absolutely! There's no need to waste a thing!
Looks delicious! I was wondering if you could tell me how much sugar syrup and stuff you put in there?.
I went in search of this video. I purchased a 25 pound box of peaches from the whole sale produce market for $15 today.😁 Thanks for sharing.😊🫶🏽
Looks delicious 😋 🙌🏾
Ready to can
I love a good sugar scrub! Peach sugar? You're on to something.
I brought some peaches but they went bad before I could process, might try again
Can you make a video of the produce cleaner you make.
Sure thing! I have a relaxing weekend fall video planned and I’ve added your request to the list! Keep suggestions coming, happy to share. Sorry for the delay. The weekend/work got the best of me these past few days!
Friend I’m making the recipe. Of peaches and I have a lot of sirio left can I can that?
they have a glass lid for your carey canner that is great for WB canning.
No way! Seriously? I"ll have to look into that!
@@BecomingaFarmGirl I bought mine straight from the Presto company a lot cheaper
❤️❤️❤️
Have you ever tried to grow a peach tree from the seed inside the peach pit?
Not yet but I would love to!
I’m trying it now! Take pits and plant in back yard. Mommas mad at me! Told me to quit it!
Do they come out mushy and yucky? I used to can peaches but they were awful, so mushy. Just unappealing. If they could come out like commercially canned, I would can them again.