How to use canned abalone 鲍鱼 to make Pao Fan 泡饭
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- Опубліковано 27 вер 2024
- Find out how to use the brine of can abalone to make this delicious abalone recipe! It’s a Pao Fan recipe that screams ABALONE.
Full recipe here: themeatmen.sg/...
We soaked (泡) our rice (饭) in a warm, sumptuous bowl of abalone brine, to make sure every spoonful is full of that rich umami that keeps you coming back for more!
Of course, any type of canned abalone would work but the savoury brine in Fortune Chile Abalone is seriously a game-changer. Grown in Southern Chile’s Patagonia Rain Forest, not only do these abalone have a stunning golden colour and beautiful shape, they are also sweet and buttery!
But if Chilean abalone isn’t for you, we have 2 more abalone recipes for coming up. Subscribe and turn on notifications so you won’t miss them!
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
2 cans Fortune Chile Abalone
1 can Fortune Razor Clams
2 tbsp Cooking oil
1 stalk Leak
1 Onion
1 knob Ginger
4 cloves Garlic
1 Carrot
2 stalks Celery
2 tbsp Shaoxing Wine
2 liters Water
1 tbsp Fortune Abalone sauce
1 tbsp Fish sauce
1 tsp salt (to taste)
1 tbsp Sugar
200g Shimeji mushrooms
300g Daikon
30g Dried Scallops
400g Cooked rice
Garnish:
100g Overnight rice
2 Eggs
2 tbsp Cooking oil
Cooking oil for deep frying
Salt
Chopped scallions
Coriander
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yummers!
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We got a few pao fan recipes for you! How about a seafood pao fan recipe? themeatmen.sg/recipes/seafood-pao-fan/