Hi Kerry, I always cheat with the extra large chicken, chop it in half and bang one half in each drawer at 190 for about 30 mins. Whip it out when its done, wrap in foil, cover with pot towel and then cook whatever else we having in the drawers. By the time ive cooked the chicken is well rested, juicy and still lovely and warm 😊 We love air fryer chicken in our house lol. Thanks again for another great Ninja tutorial.
Done to perfection Kerry. Not going to fit a turkey in there back to using the retired square thing standing in the corner. I think it's called an oven.
Lol Julie you really made me chuckle, that square thing in the corner 🤣 think you're right, realistically especially if a large number of people are coming on the big day, that box will have to come out of retirement. AFs will definitely help thou!😀💕💕
Like most people who have cooked a chicken in the air fryer and it’s gone wrong I’m one of those people Kerry. I’ve never cooked a whole chicken in the air fryer since. Today I cooked a whole chicken your way and was pleasantly surprised it turned out right. I did probe it after 60 minutes and although it was cooked the thermometer did start going down a bit so put it in for 10 more minutes as it was a smaller chicken than yours Kerry. The chicken was lovely and I will be cooking a whole chicken again now in the air fryer.
I can comfortably accommodate a 1.7kg chicken in my basic Gourmia 6.7l air fryer, and find that 35 minutes breast side down followed by 25 minutes breast side up (all at 160 C) is perfect. The flavour is better than oven roast and the meat is really juicy - it's like a rotisserie style chicken - I wouldn't want to go back to the conventional method now! Although there never seems much in the way of juices in the basket at the end, it is because the juices that do run off into the basket become concentrated down. I throw about 250ml of boiling water into the basket after removing the chicken and swirl it around, and after separating off the fat it makes delicious gravy!
Hi Kerry, the chicken was perfect. I love the skin when it's all nice and crispy. I did one in the dual blaze last week and it was lovely, i cover the legs up with foil near to the end of cooking as John doesn't like them too hard. I also did some roast potatoes and carrots at the same time. I was watching Graham gets about and he put his potatoes and carrots in the same time, i thought what a good idea
Kerry I’ve made roast chicken in my Ninja AF400 quite a few times - start off breast side down for about 30 mins then turn over for about 30 mins - check temperature to make sure it’s fully cooked. Turns out juicy & tender every time.
Looks yummy !! What a lovely lady you are looking after your neighbour. I have always cooked my chicken in the oven but not today . Thank you Lorraine ❤
The chicken looked so crispy and yummy,learning so much from you,thank you so much for sharing,when you get to my age it’s so hard to learn new things,but air fryers save so much money need to give it’s go,have made my Cranberry sauce and froze it,you explain so well,💜😻
You are my ‘go to’ for roasting a chicken in the air fryer. Just watched your vid again to remind me of times and temps. BTW, you have some great kitchen tips, re-using ready made pastry paper, olive oil bottle top - maybe a video sharing these great hacks? 😊😊
Hi Kerry I have the Cosori duel blaze and have cooked a chicken in it. I didn't use the plate either but didn't turn it over. I have done it with foil on and foil off. Had good results both ways. Left foil on for 30 minutes and took it off for the second 30 minutes was very juicy and moist.
Hi There Kerry , Yummy Roast chicken in the Cosori dual blaze Air fryer is Delicious with roast onions in the last 30 minutes and use all the juices at the bottom of the air fryer for the gravy enjoy Xxx
That looked so good. I have thoroughly enjoyed watching your videos this year and look forward to seeing more in the future. Wishing you and your family a beautiful Christmas and happy new year. Mandy 🥰❤️❤️🎄🎄🎄🎅🎅🎅
Kerry,you frightened the life out of me there! My cat wwas sitting on my knee and moved when you mentioned the cat ! I really thought you could see her, ha ha! Old age is creeping up on me!!!
Excellent. Just the video I needed to give me confidence for the one I shall be cooking on Christmas Day. Quick check to make sure the thing will fit in the basket :-) .
Hi Kerry, that chicken was done to perfection😋 I'm sure your neighbour really appreciates it and thoroughly enjoys it. Bless you💖 See you on the next one, byee 👋Jen 💕😘xx
I also fried a whole chicken in my airfryer, the meat was tender and juicy enough, but it stuck to the carcass when I compare it to a pot-fried chicken, where I also have plenty of liquid to make sauce from. So next time I choose the pan and then put the parts in the air fryer to get a crispy skin ☺
I forgot to mention in my previous comment that it is important to take the chicken out of the fridge 30-60 minutes ahead of time, to ensure it has time to come to room temperature before cooking. This helps to ensure that it cooks through evenly. Also, the centre will cook more quickly if the cavity is left open rather than being stuffed. You probably wouldn't need as much extra cooking time if the hot air were able to circulate freely into the body cavity. Perhaps a few slices of lemon loosely inserted rather than a whole lemon would help?
Thank you, top tips😀👍 I do take my meat out prior to cooking, usually up to an hour - agree re needing to come to room temp before cooking but have also forgotten and cooked chicken straight from the fridge, the Airfryer gets to temp so quickly I've not seen any difference in time taken, this might not be the case if cooking in an oven thou
Oh that chicken looked so so yummy done to perfection I've done a chicken in a cosori 5.5 I've not got a dual blade I expect you can put the chicken in thd right way and the dual blade will cook it top and bottom st the same time. I've also got a chefree grill airfryer the tub is really big I usually cook my meat in that as the inertub comes out to clean its non stick love fran xx
Your very kind to look after Valerie like you do, it must mean so much to her. Typical of you.. the end chicken looked very tasty. I think the air fryers do cook food really nicely. Xx
Oh I wished I saw this vlog when I first bought my ninja Kerry. I also did a whole chicken and it didn’t work out very well. I think I cooked it too quickly not following a time, it started to burn wasn’t cooked inside so I cut it in half turning and by the time it was cooked I couldn’t eat it😂. I haven’t done a whole chicken since. Seeing yours I might attempt it again.
Yes you can cook a whole chicken from raw in the Cosori dual blaze perfect 190 at 55mins you don’t need to turn it. We did with a raw chicken from Sainsbury’s at 1.9 kg . When you take the chicken out to rest , the juice that is left in the air fryer slice carrot and parsnips drizzle with plenty of clear honey and roast at 180 for 20 minutes and shake occasionally. Absolutely delicious according to my other half Jean .
@@budgetcookinguk yeah definitely they are so tasty done in honey and from the juices . Par boil the carrots and parsnips for ten minutes before you put them in the air fryer.
Hi Joyce👋😀I got it from aliexpress, significantly cheaper than Amazon inc cheap postage, just have to wait 3/4 weeks for delivery. Fast becoming my most used Airfryer accessory www.aliexpress.com/item/1005004669520187.html They also sell the bowl clip and anti heat glove thing, they're rubbish don't buy them👍
Kerry which Air Fryer would you chose if you could only have one,the Ninja or the Cosori,do you think having 2 drawers is much better,hoping to get one for Christmas,the roast look gorgeous,thank you so much,take care💜😻
Aww this is so tricky Norma as both are great choices, pricewise the cosori beats the ninja but 2 drawers is very useful and I like the depth of the ninja baskets - saying that, I love the cosori dual blaze having a bottom element as I can cook lots of things direct in the basket (crisper plate out) oooo tough choice!!
Exactly the way I do mine. I've only ever done a medium sized chicken though so the 30 mins each side is just enough. I've never tried one in the Dual Blaze. A bit scared to, the element is lower (or the basket is shallower)
@budgetcookinguk I'll wait to see how yours turns out 🤣 Have you seen the magnetic splatter guards? I got one but never used it. It kind of defeats the object. After I bought it I heard that it affects the cooking times and temperatures. Maybe I should experiment a bit and see how much difference it makes.
👋 I've cooked a large chicken in my casori blaze and although it turnt out great..me oh my it did require a major clean up operation!! I stick to cooking mine in one of my older ninja air fryers (one of the first grill ones out) which has a splatter guard and it makes a world of difference and doesn't affect the cooking at all...splatter guard all the way ladies 😊 xxxx
I did mine in a single Cosori, it was lovely. Yours looked delicious. Where did you get your salt & pepper things I fair fancy those ? From me in Irvine 😁
Hi kerry have you tryed cutting your chicken in half and cuttong them separately that works really well i find the hot air circulates better and you get a crispy skin all the best to you and your family have a great christmas
Hey, nice video. Thanks. A couple of questions please. Between a "Cosori Turbo Blaze 6L" and a "Ninja MAX PRO 6.2L" which one would you recommend and why? Above all, based on your experience, which do you think is better, between the two mentioned, for yield and cooking of food, especially for cooking a "whole chicken", considering that Cosori is the only one on the market to have a DC motor and I don't know if this aspect really constitutes an advantage compared to other air fryers or if Ninja has other better features. In the video, if I'm not mistaken, you use a "Ninjia Dual Zone MAX PRO" 9.5 (?), for space reasons I couldn't afford it, but can you help me on the best one to buy among those I indicated? Thanks!
Hi Kerry I gave a ninja duel but only is 7.5 ltr. The maximum weight for a chicken in mine is 1.5kg. This will feed a family of 4 easily but as my family is only 2 now I use a smaller chicken and stil have lots left over. Gher is an jdea for you what can you make with leftover chicken ?
Oooo: chicken tandoori masala curry, chicken n bacon creamy pasta sauce (with either peas or green beans thrown in) chicken pie, chicken pasties, chicken korma, chicken soup (blended), chicken stew/casserole, throw it in a salad, chicken chow mein, ooooo yum - has made me hungry😄
Evening Kerry, I've not cooked a chicken in my salter, I have in the speedi and it was delicious but also love it in my tower rotisserie 😋😋. Ohhhhh Kerry, I can actually "smell" that chicken everytime you opened that drawer. That chicken isn't well done its bloody perfect 👌 😍. I would have to pinch all that skin off and eat it and tell everyone it came off as you were taking it out 😂😂😂. . Job well done, Kerry. Have a lovely evening xxxx Jac 💚❤️
I've just checked, I put it in upside down first for 1st stage of cooking, then right way up for last but because it was an extra large chicken it needed extra time, so turned it over again, finally ending it right way up😃👍👍
Hi Kerry, I always cheat with the extra large chicken, chop it in half and bang one half in each drawer at 190 for about 30 mins. Whip it out when its done, wrap in foil, cover with pot towel and then cook whatever else we having in the drawers. By the time ive cooked the chicken is well rested, juicy and still lovely and warm 😊 We love air fryer chicken in our house lol. Thanks again for another great Ninja tutorial.
Aw thank you, AFs do such a good job - love em!
Done to perfection Kerry. Not going to fit a turkey in there back to using the retired square thing standing in the corner. I think it's called an oven.
Lol Julie you really made me chuckle, that square thing in the corner 🤣 think you're right, realistically especially if a large number of people are coming on the big day, that box will have to come out of retirement. AFs will definitely help thou!😀💕💕
I think it’s too much faff on I’ll just stick my chicken in in slow cooker lol
I spice the bird by injecting spices under the skin ground in grape seed oil. Stuffing the bird with lemons is a great idea.
Like most people who have cooked a chicken in the air fryer and it’s gone wrong I’m one of those people Kerry. I’ve never cooked a whole chicken in the air fryer since. Today I cooked a whole chicken your way and was pleasantly surprised it turned out right. I did probe it after 60 minutes and although it was cooked the thermometer did start going down a bit so put it in for 10 more minutes as it was a smaller chicken than yours Kerry. The chicken was lovely and I will be cooking a whole chicken again now in the air fryer.
Aww that's so fab, thanks so much Dorinda😃💕 you've been such a great support from nearly the beginning!
I LUV how you DEMONSTRAIT step by step w/oops here & there it shows more natural way things happen in the kitchen instead of scripted show ❤
I can comfortably accommodate a 1.7kg chicken in my basic Gourmia 6.7l air fryer, and find that 35 minutes breast side down followed by 25 minutes breast side up (all at 160 C) is perfect. The flavour is better than oven roast and the meat is really juicy - it's like a rotisserie style chicken - I wouldn't want to go back to the conventional method now!
Although there never seems much in the way of juices in the basket at the end, it is because the juices that do run off into the basket become concentrated down. I throw about 250ml of boiling water into the basket after removing the chicken and swirl it around, and after separating off the fat it makes delicious gravy!
Hi Kerry, the chicken was perfect. I love the skin when it's all nice and crispy. I did one in the dual blaze last week and it was lovely, i cover the legs up with foil near to the end of cooking as John doesn't like them too hard. I also did some roast potatoes and carrots at the same time. I was watching Graham gets about and he put his potatoes and carrots in the same time, i thought what a good idea
That sounds fab Sandra, airfryer chicken is so much better than oven roasted 😋😋😋
Kerry I’ve made roast chicken in my
Ninja AF400 quite a few times - start off breast side down for about 30
mins then turn over for about 30 mins - check temperature to make sure it’s fully cooked. Turns out juicy & tender every time.
Oh lovely Maureen, love how the chicken ends up - yum yum😋😋
Looks yummy !! What a lovely lady you are looking after your neighbour. I have always cooked my chicken in the oven but not today . Thank you Lorraine ❤
Aw thank you Lorraine 😀💕💕
THANKS!! I have the exact same Ninja. Upside down 🍗 Chicken! Got it!!! Great tip!👍🏾❤️❤️
It's a pleasure Jacqueline 😀👍💕💕
I've cooked a chicken in the cosori dual blaze turned out brilliant crispy and juicy try it you will be surprised keep up the great videos
Thank you Paul😀👍💕will give it a go
I did an airfyer chicken it came out beautiful so tasty and took less time than an oven
The chicken looked so crispy and yummy,learning so much from you,thank you so much for sharing,when you get to my age it’s so hard to learn new things,but air fryers save so much money need to give it’s go,have made my Cranberry sauce and froze it,you explain so well,💜😻
Aww that's lovely Norma, AFs are fab - good luck with having a go, you won't regret it! 😀💕💕
You are my ‘go to’ for roasting a chicken in the air fryer. Just watched your vid again to remind me of times and temps. BTW, you have some great kitchen tips, re-using ready made pastry paper, olive oil bottle top - maybe a video sharing these great hacks? 😊😊
Thank you Kris👋😃💕that's really lovely of you to say so. And that's a fab idea too!👍👍
Hi iam going to try that one looks so good and thanks x
Thank you for watching Julie👋😀💕
I gotta try that! thank you for sharing
Hi Kerry I have the Cosori duel blaze and have cooked a chicken in it. I didn't use the plate either but didn't turn it over. I have done it with foil on and foil off. Had good results both ways. Left foil on for 30 minutes and took it off for the second 30 minutes was very juicy and moist.
Oh Paulette I need to cook a chicken in the dual blaze, thank you for the info😋💕💕
Hi There Kerry , Yummy Roast chicken in the Cosori dual blaze Air fryer is Delicious with roast onions in the last 30 minutes and use all the juices at the bottom of the air fryer for the gravy enjoy Xxx
Oh I love roast onions, there's space in the dual blaze basket for that too. Airfryers in general are just brilliant 😄👍💕
That looked so good. I have thoroughly enjoyed watching your videos this year and look forward to seeing more in the future. Wishing you and your family a beautiful Christmas and happy new year. Mandy 🥰❤️❤️🎄🎄🎄🎅🎅🎅
Tryed this yesterday, came out perfect. Many thanks 😊
Aw that's fab Irene 😀👍💕💕
Hi kerry hope your well ive cooked a chicken in the cosori dual blaze and a huge turkey crown came out perfect I prefer my ninja though
That's good to know thank you Rachel😀👍💕cannot beat the height of the ninja drawers
Kerry,you frightened the life out of me there! My cat wwas sitting on my knee and moved when you mentioned the cat ! I really thought you could see her, ha ha! Old age is creeping up on me!!!
Excellent. Just the video I needed to give me confidence for the one I shall be cooking on Christmas Day. Quick check to make sure the thing will fit in the basket :-) .
That's fab James, wishing you and yours a really lovely Christmas and a Happy New Year 😀👍🎅💕
Hi Kerry, that chicken was done to perfection😋 I'm sure your neighbour really appreciates it and thoroughly enjoys it. Bless you💖 See you on the next one, byee 👋Jen 💕😘xx
Aw thank you Jen👋😀💕💕💕xxx
I also fried a whole chicken in my airfryer, the meat was tender and juicy enough, but it stuck to the carcass when I compare it to a pot-fried chicken, where I also have plenty of liquid to make sauce from. So next time I choose the pan and then put the parts in the air fryer to get a crispy skin ☺
I forgot to mention in my previous comment that it is important to take the chicken out of the fridge 30-60 minutes ahead of time, to ensure it has time to come to room temperature before cooking. This helps to ensure that it cooks through evenly. Also, the centre will cook more quickly if the cavity is left open rather than being stuffed. You probably wouldn't need as much extra cooking time if the hot air were able to circulate freely into the body cavity. Perhaps a few slices of lemon loosely inserted rather than a whole lemon would help?
Thank you, top tips😀👍 I do take my meat out prior to cooking, usually up to an hour - agree re needing to come to room temp before cooking but have also forgotten and cooked chicken straight from the fridge, the Airfryer gets to temp so quickly I've not seen any difference in time taken, this might not be the case if cooking in an oven thou
Oh that chicken looked so so yummy done to perfection I've done a chicken in a cosori 5.5 I've not got a dual blade I expect you can put the chicken in thd right way and the dual blade will cook it top and bottom st the same time. I've also got a chefree grill airfryer the tub is really big I usually cook my meat in that as the inertub comes out to clean its non stick love fran xx
Thank you Fran👋😀💕 will def try cooking a chicken in the dual blaze
Your very kind to look after Valerie like you do, it must mean so much to her. Typical of you.. the end chicken looked very tasty. I think the air fryers do cook food really nicely. Xx
Aw thank you Karen😀💕 love how AFs make food taste so good
Oh I wished I saw this vlog when I first bought my ninja Kerry. I also did a whole chicken and it didn’t work out very well. I think I cooked it too quickly not following a time, it started to burn wasn’t cooked inside so I cut it in half turning and by the time it was cooked I couldn’t eat it😂. I haven’t done a whole chicken since. Seeing yours I might attempt it again.
Starting upside down is key Dorinda, you'll nail it for sure💪😀💕
Looks fantastic Kerry,another enjoyable video
Thank you Ricky! 👋😀💕
Yes you can cook a whole chicken from raw in the Cosori dual blaze perfect 190 at 55mins you don’t need to turn it. We did with a raw chicken from Sainsbury’s at 1.9 kg . When you take the chicken out to rest , the juice that is left in the air fryer slice carrot and parsnips drizzle with plenty of clear honey and roast at 180 for 20 minutes and shake occasionally. Absolutely delicious according to my other half Jean .
Fab tips William thank you so much, will definitely try this and love your carrots/parsnips etc cooked in the juices with honey yum yum😋😋😋😋
@@budgetcookinguk yeah definitely they are so tasty done in honey and from the juices . Par boil the carrots and parsnips for ten minutes before you put them in the air fryer.
By the way your chicken LOOKS AMAZING & DELICIOUS GREAT KOB
Hi Kerry, please tell me where you bought the item for grabbing hot cake tins.
Joyce
x
Hi Joyce👋😀I got it from aliexpress, significantly cheaper than Amazon inc cheap postage, just have to wait 3/4 weeks for delivery. Fast becoming my most used Airfryer accessory
www.aliexpress.com/item/1005004669520187.html
They also sell the bowl clip and anti heat glove thing, they're rubbish don't buy them👍
Kerry which Air Fryer would you chose if you could only have one,the Ninja or the Cosori,do you think having 2 drawers is much better,hoping to get one for Christmas,the roast look gorgeous,thank you so much,take care💜😻
Aww this is so tricky Norma as both are great choices, pricewise the cosori beats the ninja but 2 drawers is very useful and I like the depth of the ninja baskets - saying that, I love the cosori dual blaze having a bottom element as I can cook lots of things direct in the basket (crisper plate out) oooo tough choice!!
Exactly the way I do mine. I've only ever done a medium sized chicken though so the 30 mins each side is just enough. I've never tried one in the Dual Blaze. A bit scared to, the element is lower (or the basket is shallower)
That's what makes me hesitate Jane😄, esp with an extra large chicken, might have to test it out thou 😀👍💕💕
@budgetcookinguk I'll wait to see how yours turns out 🤣 Have you seen the magnetic splatter guards? I got one but never used it. It kind of defeats the object. After I bought it I heard that it affects the cooking times and temperatures. Maybe I should experiment a bit and see how much difference it makes.
👋 I've cooked a large chicken in my casori blaze and although it turnt out great..me oh my it did require a major clean up operation!! I stick to cooking mine in one of my older ninja air fryers (one of the first grill ones out) which has a splatter guard and it makes a world of difference and doesn't affect the cooking at all...splatter guard all the way ladies 😊 xxxx
Hi Kerry
i love cooking chicken in my air fryer.i cook mine slower for longer.
Thank you Lois👋😀💕love a slow cooked chicken, especially in an Airfryer! Yum yum 🥰🥰
Yummy that looks so delicious Kerry ❤
Thanks Janice! 😀💕
Tasty looking bird... The chicken looks good too. 😁
🤣🤣🤣
I did mine in a single Cosori, it was lovely. Yours looked delicious.
Where did you get your salt & pepper things I fair fancy those ?
From me in Irvine 😁
Hi Grace👋😀💕I forget you're in Irvine, I know it well. Oh those are kuhn rikon spice mills, there are links in the description. Love mine
Hi kerry have you tryed cutting your chicken in half and cuttong them separately that works really well i find the hot air circulates better and you get a crispy skin all the best to you and your family have a great christmas
I haven't but it sounds good Big Steve😀👍 hope you and family have a lovely Christmas as well🎄💕
I have a ninja foodi grill and cook a chicken in it. But I spatchcock it first
I need to try that method, watched it being done. Good to give it a go. Thank you😀👍💕
Kerry that looks so nice 😊
Thank you Bryan😀👍💕
Can i ask where you got the meat temperature gage from thank you
Hi Kayleigh, I was given mine years ago but this is exact same one just a different colour😀👍💕
amzn.eu/d/i1fTJE2
Came out lovely eh? Love a chicken dinner kerry,well done you x
Thank you Susan!😀💕💕
Great video - Thank you
Thank you 😀👍💕
Just subscribed love your channel take it your from Croydon way just your accent 😊
Thank you for subbing Dazza👋😀💕I'm from north west london😄👍
How kind of you to give your neighbour a roast dinner Ed every Sunday
Aw thank you Jenny😀💕💕
ive tryid doing chicken in the air fryer buy find it tends to come out tough and dry
Oh no that's a shame Dave, what AF do you have?
do you take the crisper tray out to cook the chichen
Yes😀👍
Hey, nice video. Thanks. A couple of questions please. Between a "Cosori Turbo Blaze 6L" and a "Ninja MAX PRO 6.2L" which one would you recommend and why? Above all, based on your experience, which do you think is better, between the two mentioned, for yield and cooking of food, especially for cooking a "whole chicken", considering that Cosori is the only one on the market to have a DC motor and I don't know if this aspect really constitutes an advantage compared to other air fryers or if Ninja has other better features. In the video, if I'm not mistaken, you use a "Ninjia Dual Zone MAX PRO" 9.5 (?), for space reasons I couldn't afford it, but can you help me on the best one to buy among those I indicated? Thanks!
Hi Kerry I gave a ninja duel but only is 7.5 ltr. The maximum weight for a chicken in mine is 1.5kg. This will feed a family of 4 easily but as my family is only 2 now I use a smaller chicken and stil have lots left over. Gher is an jdea for you what can you make with leftover chicken ?
Oooo: chicken tandoori masala curry, chicken n bacon creamy pasta sauce (with either peas or green beans thrown in) chicken pie, chicken pasties, chicken korma, chicken soup (blended), chicken stew/casserole, throw it in a salad, chicken chow mein, ooooo yum - has made me hungry😄
@@budgetcookingukWind in the Willows picnic time!
Evening Kerry, I've not cooked a chicken in my salter, I have in the speedi and it was delicious but also love it in my tower rotisserie 😋😋. Ohhhhh Kerry, I can actually "smell" that chicken everytime you opened that drawer. That chicken isn't well done its bloody perfect 👌 😍. I would have to pinch all that skin off and eat it and tell everyone it came off as you were taking it out 😂😂😂. . Job well done, Kerry. Have a lovely evening xxxx Jac 💚❤️
Aww thank you Jacs, you too (what's left of it! Time flies eh?) 😀💕💕💕
I think it was Jamie who once said put a lemon in one end and an onion in the other
Top fella that jamie (assuming you mean J Oliver😄👍) love a lemon in a chicken
Lemon and half a head of garlic!
Amazing !
Thanks Damien 😀👍💕
What as the exact size of the chicken and we're did you get the chicken?
Hi Leon, it's an extra large chicken 1.9kg and I got it from Lidl (£4.99)👍
🎅🎅🎅Excellent👏Thank you for sharing🎅🎅🎅
Aw thank you 😀💕
What weight was your chicken (if you recall)...ty..
It was extra large, 1.9kg👍👍
Like mine salt, pepper mixed herbs!🤪🤪🤪🤪
😄👍love herbs
Ras el hanout is worth trying!
25 mins breast down...breast up 20 mins done.... 180 both times!
Sounds great John, what size chicken? 😀👍
1.5Kg@@budgetcookinguk
Kerry I cook chicken in the ninja 300. A medium size for approx 30 mins each side. Turns out fine. And use the juices to make the gravy.
❤love it
Thank you Maria 😀💕
Blimee, id just eat all the skin to meself!!😂😉
😄💕💕
Why do you take the tray out?
Adds much needed height, otherwise the chicken would touch the elements 👍
You said upside down first 😮 but then you took it out and turned it upside down. Have I missed something
I've just checked, I put it in upside down first for 1st stage of cooking, then right way up for last but because it was an extra large chicken it needed extra time, so turned it over again, finally ending it right way up😃👍👍
180c or 180f
180c 👍
@@budgetcookinguk thank you kindly
@@budgetcookinguk so all in total 1 hour and 20 minutes it was a big chicken though
@@rapidfarred extra large 1.9kg 👍👍