You cuties! Thanks for the mention, glad you enjoyed a cold one. You two are so funny with seafood, maybe it will come with time but you got me looking up recipes for abalone and imagining Steve looking cool with a knife strapped to his leg. So keen to reach WA to explore which is not long now. Love seeing Brad enjoying his sand rut wheelies and nailing the GoPro night settings, so special. I've been experimenting with my NutriBullet to make frozen Margaritas, if we finally meet up with you one day, I'll make one Hayley. Happy days, looking forward to next week's video. Cheers Marg & Steve
They are really abundant on the coast there! It would be quite easy for Steve to nab a few I reckon & I think you would have a tantalising recipe for the humble abalone Marg!! Also there is only 1 thing better than a margarita, and that’s a frozen margy - so you’ve got yourself a deal 😂🍹🙏🏼
So many awesome memories with you guys. Wish we had more time to spend with you guys. We made the time worthwhile... there's always next time though. So much time for y'all
It's great to look back on times like this! The whole bit with you guys has us grinning from ear to ear. So much love for you and your little gremlins 🥰
Brad and Hayley this was a AWESOME episode great content and NO ADVERTS as someone that watches UA-cam a lot it good to see you and squid jig remaining true to what people want Not pushing products that r 💩 but you get paid to push it on your channel Great work will definitely catch you on the road some were in this awesome country
Thanks mate!! Trying to keep it real. At the end of the day we want this to look back on & if it’s not our an authentic recount of our trip then what’s the point 🤷🏻♂️🙏🏼
Hi Guys Another great episode, I have really enjoyed your South Australia episodes. My wife and I are planning on doing a trip there next year from WA were we live, so it has been a great help. Looking forward to your last episode for SA to get extra points for our trip. Keep up the great work and safe travels. Cheers Peter
Gday Keith & glad you're feeling a bit better. I reference it in one of our upcoming videos, but we have our fair share of down days too - we just don't film them! As always appreciate your ongoing support mate & will see you out there on the tracks! 🙏
Great vlog again , nice to watch in recovery from an operation. I tried cooking abalone once and cooked it the wrong way so it was like eating the sole of a sandshoe!!!! Great stuff guys!!
Cheers Tim! Hope everything is well & good to hear you are on the mend mate. Haha I could imagine they'd get pretty tough if you didn't belt the crap out of them 😂
Was that really 3 months in SA? Seemed to go by so quickly. You did it so well :) Love it when you catch up with Lost Tribe ❤️. Looking forward to your next adventures, with sensible sunset times 😂
Howdy ,enjoyed your SA series, lots of great places to check out. Around the 25 min mark you mention flipping your hitch. Might pay to confirm the ball weight and loading doing this. The Toyota toungue is derated when flipped. Perhaps use an adjustable height one that has suitable rating, as even those can be less. I recently found this out when looking for a hitch after GVM upgrade amd vehicle height adjustment (increase). Cheers guys.
Thanks Tim! It is a McHitch brand tongue & rated for 600kg I believe in both configurations. Would love to know what brand you went with as we are switching to a DO35 and will be chasing an adjustable hitch!
![We did NOT make it across the Nullarbor in one piece! PLUS our South Australia Q&A! [EP22]](http://i.ytimg.com/vi/LOcluTteQz8/mqdefault.jpg)
![We did NOT make it across the Nullarbor in one piece! PLUS our South Australia Q&A! [EP22]](/img/tr.png)
![The BEST place we've been in our 9 months travelling Australia! Caravanning Western Australia [EP23]](http://i.ytimg.com/vi/89lz7WKMGvE/mqdefault.jpg)
![The Best Barossa Valley Wineries! Mclaren Vale, Hahndorf and the Barossa in South Australia [EP15]](/img/n.gif)
You cuties! Thanks for the mention, glad you enjoyed a cold one. You two are so funny with seafood, maybe it will come with time but you got me looking up recipes for abalone and imagining Steve looking cool with a knife strapped to his leg. So keen to reach WA to explore which is not long now. Love seeing Brad enjoying his sand rut wheelies and nailing the GoPro night settings, so special. I've been experimenting with my NutriBullet to make frozen Margaritas, if we finally meet up with you one day, I'll make one Hayley. Happy days, looking forward to next week's video. Cheers Marg & Steve
They are really abundant on the coast there! It would be quite easy for Steve to nab a few I reckon & I think you would have a tantalising recipe for the humble abalone Marg!!
Also there is only 1 thing better than a margarita, and that’s a frozen margy - so you’ve got yourself a deal 😂🍹🙏🏼
As a proud South Aussie you,ve seen only a small portion of my state there is alot more too see come back day you won,t regret it.
We will definitely be back! We have so much more on our list to do there. Can’t wait 🤙🏼😁
So many awesome memories with you guys. Wish we had more time to spend with you guys. We made the time worthwhile... there's always next time though. So much time for y'all
It's great to look back on times like this! The whole bit with you guys has us grinning from ear to ear. So much love for you and your little gremlins 🥰
I did exactly the same thing with my tow bar tounge a few months ago. The difference is incredible. Safe travels. 😊
How good is it, feels like a new setup!! Same to you Mick
Love these video's folks, though the itch of getting out there and exploring myself is getting more and more intense every video of your i watch
Cheers Des. It’s definitely contagious. Hope to see you on the tracks soon mate 🤙🏼
Great episode guys 😊 you will have a blast in WA the old saying goes west is best you may even bump into just Vanning It save travels cheers legends 🙂
Hey Steve! We have quite an epic year ahead of us. Yes hopefully we can catch up with the legend Bob & his lovely owners 🤣🙌🏼
Brad and Hayley this was a AWESOME episode great content and NO ADVERTS as someone that watches UA-cam a lot it good to see you and squid jig remaining true to what people want
Not pushing products that r 💩 but you get paid to push it on your channel
Great work will definitely catch you on the road some were in this awesome country
Thanks mate!! Trying to keep it real. At the end of the day we want this to look back on & if it’s not our an authentic recount of our trip then what’s the point 🤷🏻♂️🙏🏼
Oh Patsy (may I), you poor girl trying to brave eating the oyster, haha.
Haha she was adamant she wasn’t going to try it, until she saw us having all the fun 😂
Great episode 👏
I'm not a seafood lover but when we went to coffin bay I tried the oyster.....I was very surprised, they were awesome 😊
Thanks Kristina 😁 Haha they are not the most appetising looking things, but agree, they don't taste as bad as they look!
Hi Guys Another great episode, I have really enjoyed your South Australia episodes. My wife and I are planning on doing a trip there next year from WA were we live, so it has been a great help. Looking forward to your last episode for SA to get extra points for our trip. Keep up the great work and safe travels. Cheers Peter
Cheers Pete, There will be plenty of info that I'm sure will help you guys! Thanks so much for following along & enjoying the videos 😁
Loving the content
Thanks for watching!! 😁🤙🏼
Thanks guys another top vid with amazing country.Thanks🍻👍🏾.
Cheers Doug! Hope your having a great weekend mate 🍻😎
Just finished your video,it made me feel a lot better, been off a bit last few weeks, look forward to your next video. Happy Travels.🤗👍
Gday Keith & glad you're feeling a bit better. I reference it in one of our upcoming videos, but we have our fair share of down days too - we just don't film them! As always appreciate your ongoing support mate & will see you out there on the tracks! 🙏
Great vlog again , nice to watch in recovery from an operation. I tried cooking abalone once and cooked it the wrong way so it was like eating the sole of a sandshoe!!!! Great stuff guys!!
Cheers Tim! Hope everything is well & good to hear you are on the mend mate. Haha I could imagine they'd get pretty tough if you didn't belt the crap out of them 😂
Great video! Where abouts is this at 8:15. Thanks!
I think it was somewhere around here 32°42'54.1"S 134°05'40.6"E
@@our.australia.trip. awesome! Thanks heaps!
Was that really 3 months in SA? Seemed to go by so quickly. You did it so well :) Love it when you catch up with Lost Tribe ❤️. Looking forward to your next adventures, with sensible sunset times 😂
Time flies when your having fun! Thanks Robyn & glad you could join us along the way 😁
Us too! An epic year of travel ahead 🙌🏼😎
Great run down. Our truck very similar. We got a manual though. Heaps better.
Howdy ,enjoyed your SA series, lots of great places to check out. Around the 25 min mark you mention flipping your hitch. Might pay to confirm the ball weight and loading doing this. The Toyota toungue is derated when flipped. Perhaps use an adjustable height one that has suitable rating, as even those can be less. I recently found this out when looking for a hitch after GVM upgrade amd vehicle height adjustment (increase). Cheers guys.
Thanks Tim! It is a McHitch brand tongue & rated for 600kg I believe in both configurations. Would love to know what brand you went with as we are switching to a DO35 and will be chasing an adjustable hitch!
Great vid guys, what time of the year is the best time to spend time in SA ?
Hi Ann & thanks for the kind words 😊
I’d say December to Feb 🙏🏼
@@our.australia.trip. thank you for replying ☺
Great episode and fantastic footage. May I ask what drone do you use?
Thanks Garry! We have a DJI mini 3 👍🏼
@@our.australia.trip. Thanks for that. Keep up the good work.
oysters and tobasco 👌
Will have to give that a crack! 🙌🏼
The wear and tear on the coastline with all these 4WD being driven on the many tracks is of some concern. The erosion is obvious.
I need something else in my mouth - famous last words 🙃
Abalone cooked for only 30 seconds each side...too long and it becomes like chewing leather
I cannot eat raw oysters. It makes me gag!